How To Start A Street Food Stall

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  • Опубликовано: 7 сен 2024

Комментарии • 26

  • @mumof6164
    @mumof6164 2 года назад +10

    This is for me a chef that can't afford nothing but a tent. I'm actually in the process of starting my food stall

    • @RestaurantKeysConsultancy
      @RestaurantKeysConsultancy  Год назад

      How is your progress going?

    • @Mshodeinde
      @Mshodeinde Год назад +2

      I'm the same, ive just purchased equipment bit by bit. I'm launching in 2 weeks and I don't have everything, but I'm confident ill have it soon.

    • @mathanprasath_krishnasamy
      @mathanprasath_krishnasamy 11 месяцев назад +1

      ​@@Mshodeinde Hiya, Just wondering if you have you started your food stall business and keen to know how it's going on ? because I'm also looking to start so looking for some knowledge. Thanks

    • @mathanprasath_krishnasamy
      @mathanprasath_krishnasamy 11 месяцев назад +1

      Hiya, Just wondering if you have you started your food stall business and keen to know how it's going on ? because I'm also looking to start so looking for some knowledge. Thanks

    • @LRAfari
      @LRAfari Месяц назад

      @@mathanprasath_krishnasamyk

  • @eringaizley2614
    @eringaizley2614 3 года назад +5

    Looking at all the models you cover on your channel, I think the food stall is most appealing for someone entering the restaurant industry for the first time.

  • @kevinmayo7848
    @kevinmayo7848 3 года назад +4

    Location of your stall is so important. You should consider parking space for vehicles but it should also be accessible on foot.

  • @lizagriffin9967
    @lizagriffin9967 3 года назад +3

    A stall is something you can start by yourself and as your business grows you can add more employees. It seems like a profitable option.

  • @moniquetaljaart6246
    @moniquetaljaart6246 3 года назад +2

    With a food stall, it gives you the freedom to move around of you feel like the area is not as great.You can also move to popular gathering places over weekends or seasons.

    • @RestaurantKeysConsultancy
      @RestaurantKeysConsultancy  3 года назад

      Yes lots of freedom.

    • @keanudawson8657
      @keanudawson8657 3 года назад

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    • @marklangston3017
      @marklangston3017 3 года назад

      @Keanu Dawson instablaster :)

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      @keanudawson8657 3 года назад

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    • @keanudawson8657
      @keanudawson8657 3 года назад

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  • @arroma1990
    @arroma1990 2 года назад +2

    Great video. Thank you very much

  • @meghantaylor4432
    @meghantaylor4432 3 года назад +1

    When I think about street food I think about a portable van/trailer. Does anybody have any other ideas that might be different?

    • @RestaurantKeysConsultancy
      @RestaurantKeysConsultancy  3 года назад +1

      You don’t need a van, you can start with a very low-cost effective stall, focus on the food on offer.

    • @Mshodeinde
      @Mshodeinde Год назад

      Use taxi/uber, thats how im starting!

  • @LincolnLog
    @LincolnLog 3 месяца назад

    And therefore we can assume he's in the higher IQ bracket

  • @BaccaratBible
    @BaccaratBible 8 месяцев назад

    This person is not very American