GOOSE SNACK STICKS

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[@duhmann4947]

Nice work. There are many styles, but I recommend you mix the dry seasoning into the chunks of meat prior to grinding. Makes for a way more even blend. Also, incorporate the fat into the grind by grinding a chunk of goose, then a chunk of pork. Just my 2 cents. I make a ton of sticks and sausages.

[@levisoutdooradventures2745]

LEM has awesome products

[@haydenbeaver5126]

Highly recommended the original seasoning and also great vid bud and always nice to see the puppy

[@dougspinnenweber5406]

I just did this the past weekend I made 20 pounds of goose meat I went 3 to 1 goose to pork butt. Then I cooked them on 205 for 2 hours. They are phenomenal

[@rjohns10]

Great video

[@Dieseloutdoors]

Love your videos bro! And those bad boys look amazing. I always just dehydrate jerky, you definetly made me wanna get the equipment to make those.

[@jeffrey_johnston]

Do the collagen casings separate from the meat after freezing? I get a great bind on the cook, but once they freeze, and get thawed again for eating, the casings loosen right off and are soft.

[@LC-hq6hc]

Hey i noticed that when i vacum sealed them they got watery how do you keep them if you want to eat them for the week. Basically how do you keep them fresh and dry?

[@LC-hq6hc]

Where did you get the casings? Also what size are they the 21mm clear?

[@LC-hq6hc]

What temp did you cook it to?

[@dillinsauve1118]

Can you do a video on goose steak?

[@ryanfeathers9670]

About how long did it take them to cook at 200 degrees?

[@edmobrad765]

Looks delish 👍

[@kellogg2185]

What brand pellet grill/smoker did you use?

[@26nvstars]

Do you brine your meat before processing?

[@chucksmith5002]

That looked good but the Goose I haven`t see any in this part of Florida and we are not in what you would call the Flyway for Ducks . So mine will have to be a mixture of Ducks and Pork Butt .

[@claytonbeldin1964]

I know I'm late but was that the 1.5 hp grinder

[@shawngriffiths9480]

What is the internal temp suppose to be on those snacking sticks.

[@OutdoorLimits]

I bring them to 165

[@shawngriffiths9480]

Awesome thank u.

[@lonnieyancer5735]

Did not see the puppy? Be nice to see her running around.

[@erichirzel-saenz9876]

What was the final temp you want to reach

[@OutdoorLimits]

165

[@davidbetts480]

Hi Josh, have you maded duck and goose mixed?

[@OutdoorLimits]

Yes. It’s all the same outcome

[@gerrymurphy9524]

Can you freeze goose sticks? How long do they last if you dont freeze them. I am going to try this soon as I have so many goose breasts to use up. Thanks Josh

[@doo_hass0822]

no cheese?!

[@Bloor11]

For $350 I'd hope it's better than a table top grinder

[@duckdawgnh]

I have a LEM Big Gulp and that thing can probably grind up a Volkswagon.

[@TREN_FOR_BREAKFAST]

My man you ramble too much. Also, how this less time consuming than just plain jerky?

[@fadelmansour6]

Third