BAKED SPICY MISO CHICKEN WINGS AND FRIED MISO AUBERGINE - RECIPES
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- Опубликовано: 17 июн 2024
- BAKED SPICY MISO CHICKEN WINGS AND FRIED MISO AUBERGINE - RECIPES
@CookingwithChefDai
Fried miso aubergine (Nasu Dengaku) ingredients (for 2 persons):
aubergine x 1 large
cooking oil x enough to fry
white and black sesame seeds
salad cress to garnish x optional
For the Fried aubergine (Nasu Dengaku) miso glaze:
(enough to cover 2 whole aubergines/4 halves, adjust amounts accordingly)
red miso x 4 Tbsp (typically red miso is used for a Dengaku Miso glaze, but any other miso is fine to use)
cooking sake x 2 Tbsp
mirin x 2 Tbsp
sugar x 2 Tbsp
honey x 1 tsp
**this Dengaku miso glaze will also be ideal to use on a variety of other vegetables including tofu, daikon mooli radish and konnyaku**
Baked spicy miso chicken wings ingredients (for 2 persons):
chicken wings x 2 pounds / 900 grams
baking powder x 2 1/2 tsp
corn flour x 2 1/2 tsp
spring onion x 1 (optional)
for the spicy miso sauce (enough to make 5 pounds of wings, adjust accordingly):
white miso x 60 grams
dark soy sauce x 1 tsp
garlic powder x 2 tsp
water x 6 Tbsp
chilli paste x 3 tsp (optional - other chilli sauce is fine to use)
sugar x 4 Tbsp
**this spicy miso sauce will make a perfect accompaniment to a variety of other dishes including pork loin steaks, grilled fish, grilled lamb chops, grilled salmon etc**
** the above miso glaze and miso sauce can be stored in airtight containers in the refrigerator for around one month**
OCADO online supermarket - Japanese products
www.ocado.com/browse/dietary-...
INGREDIENTS USED IN THIS VIDEO THAT CAN BE FOUND ON THE OCADO WEBSITE:
Miso Tasty Organic Shiro White Miso Cooking Paste 200g
www.ocado.com/products/miso-t...
Miso Tasty Organic Red Aka Miso Cooking Paste 200g
www.ocado.com/products/miso-t...
Clearspring Organic Brown Rice Miso Paste 300g
www.ocado.com/products/clears...
Yutaka Barley Miso 100g
www.ocado.com/products/yutaka...
S&B Nanami Paste 43ml
www.ocado.com/products/s-b-na...
Kikkoman Soy Sauce All-Purpose 250ml
www.ocado.com/products/kikkom...
Hinode Ryorishu Cooking Sake 400ml
www.ocado.com/products/hinode...
Mizkan Honteri Mirin-Fu 355ml
www.ocado.com/products/mizkan...
Mitake Irigoma Shiro White sesame seeds 45g
www.ocado.com/products/mitake...
Mitake Irigoma Kuro Black sesame seeds 45g
www.ocado.com/products/mitake...
Akashi Japanese Blended Whisky 50cl
www.ocado.com/products/akashi...
Thanks so much for watching everyone. Keep safe. 
Хобби
Oh my goodness, this looks so good !!!!!!!
this turned out reallyyyyy good. Thanks!
These chicken wings are awesome, have to try these soon!
As always, I am going to try these recipes.
Looks good - thank you. Subscribed!
Those baked chickens are good eating!
thank you for the excellent content
Wings looking delicious 😋😋😋😋😋😋
Awesome
Looks amazing! Thanks, Chef!
Thanks a lot Anthony
Miso is the best! I make a very similar sauce but with gochujang instead of that type of chili paste. Unreal, i also like honey instead of sugar. Great job!
I feel like you are the male Nigella Lawson--although you are a trained chef. It's just that watching you two eat on camera is a joy because you really enjoy food. Makes me want to cook and eat too!
Have to say I love seeing such regular videos from you, you always inspire me to try out your recipes because they're so easy. I'm looking forward to giving these a try! Scrumptious looking!
Aww, thanks Dayna. As always I appreciate your kind wordsz
Great recipe. Pls post more videos
Look very yumme💚💛💔💚💔
Wow chef Dai I've just made the miso fried aubergine and it was soooooo nice. I'm following low fodmap for IBS and I really need to make sure I eat a wide variety of vegetables in small servings. Half a small aubergine was perfect as I'm allowed 75g. Thank you so much this recipe is super tasty and satisfying. Bonus I've got the other half for lunch tomorrow 😁😋
Thanks chief dai
tasty
Those wings look amazing i love both bits they all yummy. Love the egg plant recipe pity we had no luck growing them this year.
Cheers mate. That’s a shame, interesting how you call them egg plants and not aubergines
@@CookingwithChefDai I know them as egg plants, aubergine, and brinjals lol Depends where you are in the world
Egg plants in se asia are varied a lot some very small
i read the thumbnail... good stuff fo'sho
I only like the flats. Looks great!
Thanks so much, I like both but prefer the flats too
Hi Chef, spoke to you last night on Chins live stream, I’m a real chicken wing fan so always looking for different recipes, I’ll certainly give this one a try, can you recommend an Oriental online shop for the ingredients?
Many thanks and good to chat with you.
Mike.
When it comes to chicken wings I love how succulent the flats are. I prefer them, even though they don't have as much meat as the drumettes 😁
Thanks Dave, I prefer the flats too. As you said, more succulent.
:) great recipes, miss visiting bento-ya!
Thanks so much. Hopefully we’ll be open soon
Really love your cooking style bro... Followed you since the beginning.
Thanks so much Raj, I appreciate it greatly
love the fact that he doesnt wast any food. like when he's eating the chicken he doesnt leave any meat at the bone
I had to look up what “moreish” meant. 😂 I’ll be making these wings very very soon because I don’t want to deep fry in my small apartment. These oven baked wings are perfect.
Thanks so much. I agree, deep frying can be a bit of a chore and stinky. These are a less unhealthy way of cooking but just as delicious.
I'm glad you wrote this. I was thinking, "What do the Moors have to do with this cuisine?"
Omg 😳 @Cooking With Chef Dai 🥰👌🏼
I sooooo need this in my life lol 😂🤣🙈✌🏼 Heavily munched now…
Nom… Nom… Nom… 🤤🙏🏼
HH🍀
💚🤍🧡
Would you recommend putting the miso sauce glazed chicken back into the oven for an additional 5 minutes to caramelize the sugars in the sauce?
Oh now 😍 that looks amazing @Cooking With Chef Dai
I only have dark miso currently, would that be an ok sub?
Dark miso is red miso but aged longer; red miso will naturally turn dark the longer it's stored. If you bought it dark at a store it was probably oxidized for the color.
Hi Susan, thanks so much.
I’m not sure what type of miso you have but as Dork said, once miso become exposed, it will darken. If it taste fine, should be fine to use as in this recipe. Hope you’re keeping well x
@@CookingwithChefDai im good thanks! Will message you the miso I have and see what you think for the wings recipe 😊
@Cooking With Chef Dai 🥰 great chat on the podcast 😘✌🏼
I’d need to leave out the Aubergine 🍆
for me I don’t know why just can’t even try
it lol 😂🙈🤣👌🏼
Think it’d be lovely coating wings & marinading chicken… might infuse this recipe 🤔💭 do you know what heat the sauce on chicken wings gets upto? Should be hot enough 🥰👌🏼
Thanks 🙏🏼 in advance babe you seriously rock 😘
💚🤍🧡
HH🍀
He sounds like korg...
Hello all, I just want to let you all know that Dai passed away last year March 8 due to covid.