How to make a SPIDER sushi roll and a salmon and avocado sushi roll - HOW TO MAKE SUSHI ROLLS Ep1
HTML-код
- Опубликовано: 24 дек 2020
- How to make a SPIDER sushi roll and a salmon and avocado sushi roll - HOW TO MAKE SUSHI ROLLS Ep1
OCADO online supermarket - Japanese products
www.ocado.com/browse/dietary-...
ROASTED SUSHI SIZE GUIDE FOR ALL MAKI SUSHI ROLLS
The following require HALF of a roasted seaweed sheet:
HOSOMAKI - a typical sushi roll with the seaweed on the outside, roughly around one inch in diameter.
URAMAKI - an inside out sushi roll. The seaweed is on the inside of the roll. A common variation of this would be the classic california roll.
The following require a FULL sheet of a roasted seaweed sheet minus around an inch cut from the top (as shown in this video):
CHUMAKI - One of the most common sushi rolls. Contains roughly 3 or 4 fillings and is around an inch and a half in diameter. The seaweed sheet is on the outside of the roll.
The following require a FULL sheet of a roasted seaweed sheet:
FUTOMAKI - This is the biggest sushi roll and contains a minimum of 4 fillings. It is around 2 and a half inches in diameter. The seaweed is on the outside of the roll.
INSTRUCTIONS ON HOW TO COOK RICE IN A POT
- Follow the instructions in the video on how to wash rice
- Once the rice is washed and drained, place into a heavy-bottom pot with a tight fitted lid.
- For 3 cups of rice (as shown in this video) approx. 540 grams, use 600ml of water.
- Soak the rice in the water for at least 30 minutes before cooking
- Close the lid and bring to a boil on a medium heat
- Once boiling, turn the heat to a low and cook for approx 12-14 minutes or until water has disappeared (with the lid on)
- Remove from the heat source and allow to steam cook for 10 minuted with the lid on
KNIFE HANDLING TIPS
- You must use a very sharp knife
- A standard kitchen knife is perfect for cutting sushi rolls
- Hold the knife with a medium firm grip
- You must cut back and forth with the knife blade with a see-saw action
- Keep the knife edge moist with water at all times to avoid any rice sticking to it.
- Wipe any rice that has stuck onto the knife
- REMEMBER to take your time and its all about PRACTISE PRACTISE PRACTISE. TAKE YOUR TIME!!!!!!
Ingredients featured in this video that can be found on the OCADO website
Yumenishiki short grain rice 1KG
www.ocado.com/products/yumeni...
Mizkan sushizu vinegar 355ml
www.ocado.com/products/mizkan...
Kikkoman Sushi & Sashimi Soy sauce 250ml
www.ocado.com/products/kikkom...
Clearspring Sushi nori 7 sheets 17g
www.ocado.com/products/clears...
Yutaka Premium Hon Wasabi paste 42g
www.ocado.com/products/yutaka...
Mitake irigoma shiro (white) sesame seeds 45g
www.ocado.com/products/mitake...
Mitake irigoma kuro black sesame seeds 45g
www.ocado.com/products/mitake...
Clearspring sushi pickled ginger 105g
www.ocado.com/products/clears...
Yutaka sushi kit for 2 260g
www.ocado.com/products/yutaka...
Ozeki Karatanba Honjozo sake 300ml
www.ocado.com/products/ozeki-...
▶ Subscribe to Cooking with Chef Dai
ruclips.net/user/cookingwith...
▶ Our Instagram
/ cooking_with_chef_dai
Thanks for watching everyone and a Merry Christmas to you all!!!! Take care and keep safe 
Хобби
Congratulations on the collaboration my friend, what a wonderful recognition for your incredible skills and magnetic charisma, well deserved and not a day too soon.. Take care and keep safe, your friends in Dorset.. Del & Pennyx
Hey D and P, thank you so much for the kind words. If anyone deserves any recognition, it’s you two and the fantastically engaging content you produce in the garage.
Thoughts of going down and riding along the coastline of Dorset again with you two are what keep me going during these dark, cold and overcast days. Bring on 2021!!!!
Take care and hopefully catch up soon x
@@CookingwithChefDai The door is always open Brother, and we'll ride in the sunshine again next year... Oh yes we will. Take care and thank you for your awesome support D&Pxx
the sushi roll with salmon and avocado is delightful,sub and like,share. Merry Christmas
Thanks so much. Merry Christmas to you too
Sweet! Got an Ocado delivery booked in for Wednesday - Time to put a few things on the order 😁 Nice one, Dai!!
This has finally convinced me to try sushi! Thanks Dai and congratulations on the colab with ocado.
Thanks so much. If you don’t like raw fish, you can try vegetable sushi, they’re just as good
Amazing recipe as always!
Great video!😀😀
Came across this video by chance. Love this GUY!! Love this video. His voice-over during the first part of this video is so ON POINT! I'm subscribing.
Sorry for the late response Jocelyn. Thanks so much for the lovely comment ❤️
Hello, Chef Dai
Thanks so much for sharing that online market! :) I've always wanted to make sushi!
That looks delicious.
Oh my goodness! Thank you for this!
You’re welcome. Thanks for watching x
Great Christmas gift! ;-) Love your videos and looking forward to your new ones. Happy new year!
Sorry for the late response. happy new year to you too brother!!!!
glad to see you back. Some of your recipes are staples in my families weekly meals. Extremely excited for the new recipes coming up. Happy new year
Sorry for the late response. Thanks so much Matthew. I really appreciate that!!!! Happy new year to you and your family
Te extrañaba Chef ,feliz navidad gracias 😘😘
Feliz navidad Ruth 😘
Merry Christmas to you and your family Chef Dai! 🎄🎄🎄
Merry Christmas to you too. Thanks for watching!!!
Thank you for this Christmas gift.
No, thank you for watching. Merry Christmas
Those rolls look epic, btw. Absolutely stunning. I'm craving sushi so hard now!
Merry Christmas 🤍
Thanks a lot mate. Hope you had a wonderful Christmas 🎄
@@CookingwithChefDai Thanks! Yes, it was really good, all things considered - I just love Christmas dinner with all the trimmings 😁
Chef, long time no see, glad to see you again here!
Thx for sharing this video:)
Thanks so much Mike. I appreciate it.
Nice Dai! Pity i can't get Ocado in northern ireland. ☹️ Merry Christmas!
Merry Christmas Susan, nice 🗑 btw. Send me a naan this way please 😋
Best Christmas present!! its been too long Chef
Aww, thanks a lot mate. Yes it’s been far too long.
It looks delicious. I want to eat sushi
Hello chef
I am your new subscriber,
hope to learn a lot from your channel.
I love sushi. God technique chef 👍👍👏
Sorry for the late response. Thanks so much
Merry Christmas to the Dai family! I didn't do anything to celebrate today but i'm using the long weekend as an excuse to make an elaborate dinner tomorrow. My plan is Italian food but now I really want sushi.
Merry Christmas to you too!!!! Thank for watching
Glad you're back! One thing I've learned about sushi is, even if you mess it up (like I do), it still taste good. Hopefully, though, I'll get to your level (I can dream).
You’ll get there mate. Hope you’re well. Thanks for watching!!!!
How's it going Dai, hope you and the family have had a great Christmas buddy. Hopefully catch you Saturday night. Best wishes and stay safe and well to you and your family buddy
Hey mate, great to see you here.
Best wishes to you and your family too. Merry Christmas!!!!!
Omg! I've actually been using Ocado more and more BECAUSE of their world foods section. I was SO happy to see they had items like furikake, sake and mirin. It's a shame they haven't got kewpie mayo though, had to go to an Asian Market to get that. Now I have a need to make some sushi!
Sorry for the late response.
I’ve been very impressed with their Japanese range too. Thanks for the awesome comment
@@CookingwithChefDai no apology necessary! It makes lockdown all the more bearable when I can make gyudon and sushi from home. Only my fridge isn't big enough for all the Japanese and western condiments I'm buying 😂
I sometimes forget "spider" can be used to describe a creatively made food and not literally made with spiders. Tarantulla ramen really changed things for me...
You’ve given me an idea. Perhaps a proper spider roll with real spiders for a future video. High in protein!!! 😋 thanks for watching 😂
Spider Sushi might sound nice...Peko
I had tarantulas in Cambodia not really a fan myself
@@CookingwithChefDai For some reason that doesn't sound too appealing to me ;-)
@@gazelle4204 HAACHAMA CHAMA
I misss eating at bentoya!!! :,(
Sorry for the late response Aaron. I miss you too. Hopefully we can open again soon
Where do avocados in the UK come from?
I think we import mainly from Peru and SA
South Africa sends loads to the UK
i can almost taste it while i munch these salted crackers on my hand.