PRAWN KATSU CURRY - HOW TO MAKE RECIPE- えびフライカレー
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- Опубликовано: 1 янв 2021
- PRAWN KATSU CURRY - HOW TO MAKE - えびフライカレー
@CookingwithChefDai
One of my ultimate favourite Japanese comfort dishes.
Prawn Katsu: Crispy and light breadcrumbs on the outside of plump and juicy prawns. Served with an aromatic, classic Japanese curry sauce and fluffy white rice.
Please try this at home, its so easy to make and the whole family will love it!!!!!
OCADO online supermarket - Japanese products
www.ocado.com/browse/dietary-...
INGREDIENTS
for the curry (3-5 portions depending on appetite) :
medium onion x 1/2
butter x 25g
instant curry mix x 92g
water x 720ml
for the prawns (3 pieces):
panko breadcrumbs x 50g
prawns x 3
salt and white pepper - to taste
plain flour x 50g
large egg x 1
INSTRUCTIONS ON HOW TO COOK RICE IN A POT
- Follow the instructions in the video on how to wash rice
or if using musenmai rice, there's no need to wash
- Once the rice is washed and drained, place into a heavy-bottom pot with a tight fitted lid.
- For 3 cups of rice (as shown in this video) approx. 540 grams, use 600ml of water.
- Soak the rice in the water for at least 30 minutes before cooking
- Close the lid and bring to a boil on a medium heat
- Once boiling, turn the heat to a low and cook for approx 12-14 minutes or until water has disappeared (with the lid on)
- Remove from the heat source and allow to steam cook for 10 minutes with the lid on
INGREDIENTS USED IN THIS VIDEO THAT CAN BE FOUND ON THE OCADO WEBSITE:
S & B Golden curry medium / hot 100g
www.ocado.com/products/s-b-go...
Yutaka Panko Breadcrumbs 180g
www.ocado.com/products/yutaka...
Nishiki rice Musenmai 1kg
www.ocado.com/products/nishik...
Yutaka Fukujinzuke mixed vegetable Japanese pickles
www.ocado.com/products/yutaka...
Asahi Super dry 4 x 330ml
www.ocado.com/products/asahi-...
Thanks for watching everyone. Happy new year to you all. Take care 
Хобби
Looks very nice, arigato my friend
This was one of my favorite videos! IM SO GLAD youre updating :)
Teach us how to make omuri rice with home made demi glaze!!
Another request is to teach us how to make the most amazing curry sauce from scratch
Hi Jason, thanks for the comment. It’s definitely on the list mate
Looks absolutely delicious
Yummy recipe loved it ❤️ going to try this recipe sometime soon Thanks
Looks great chef!
Dang Dai that looks delicious, cracking recipe buddy. Hope you and the family had a great festive season. Have an amazing new year and best wishes and stay safe and well to you and your family brother.
Thanks a lot mate. Nice to hear from you. I appreciate it a lot!!!! Happy new year to you and best wishes to your family too for 2021. Take care bro!!!!
OMG!!! M so craving for this right now....looks soooooo good
As always, great preparation and presentation, with a bit of tips and trick. Happy new year, Chef Dai, and more power to your channel!
Thanks so much, happy new year to you too!!!!!
Wow that looks stunning going to have to give this a go.
Cheers mate. Happy new year to you!
Fantastic recipe! 😁
Happy New Year!
Thanks a lot Dave!!!! Happy new year to you too!!!!
Hey Chef nice to see you posting again :)
Looks yummy, will be trying the curry and prawns this weekend, as getting a bit bored with chiness curry. Happy New Year Dai hope you are staying safe.
Happy new year to you too
try this prawn reciepe , grind one onion and add some oil (2 tbsp) on a pan than add some sugar to that than add the onion paste and saute it till light golden than add some ginger garlic paste and saute it for 2 mins than add some curry spices powder and a little bit of chilly powder to it and add 1 tomato curry cutted to it , now take the prawn add some turmeric powder and salt to it and than shallow fry it on a pan till golden now add the prawn into the curry mix and give 2 small cup of water add some salt and boil it with high flame and than slow down the flame and cook it for 10 mins and your prawn curry is ready with great taste. enjoy it with rice.
Another great video, congrats with the ocado deal! :)
Thanks so much
Now that's food to Dai for
Hi Chef Dai! Now I know the reason for those Japanese pickles. Recently made katsu curry using your recipe and the food left me wanting something fresh light 😅. Still enjoyed it though. Happy Holidays!
Sorry for the late response Samuel. Thanks for the comment. Happy new year brother
delicious! but I got a question... why don't you include small potatoe and carrot cubes to the curry aswell? I thought onion, carrot and potatoe is like holy trinity of japanese curry
Thanks alot mate. When I make a beef or vegetable curry, I’ll add potatoes and carrots but when I make a katsu curry, I like to keep the sauce simple as I find it quite heavy otherwise. By all means you can add if you wish...
@@CookingwithChefDai Thank you so much for the response. Actually I like that simple sauce, because it makes the ebi-fry the main star of the dish. :-)
Curry rice and comfort go hand in hand.
Can you show us how to make the sweet potato katsu?
Days like these I wish my kids and wife liked curry so I could make this. I find your trust in pre-washed rice interesting. I always wash it anyways, I don't trust Nishkin 😁
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Crack on buddy
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