Must Try Winter Foods in Northern Japan: Sapporo Food Tour
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- Опубликовано: 27 июл 2024
- Book a Food Tour in Japan! bit.ly/4agznyx
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Hokkaido, the northernmost prefecture in Japan is home to some of the best food in the country. From super fresh seafood to comforting piping hot bowls of ramen, Sapporo in Hokkaido is a foodie paradise. With so many foods to choose from, it can be overwhelming to say the least- so here are five meals that anyone visiting Sapporo should try.
FEATURED FOODS IN SAPPORO FOOD TOUR
Genghis Khan: grilled mutton (sheep meat)
Hairy Crab: also known as horsehair crab, this large crab is found along the coast of Hokkaido.
Sea urchin onigiri: unigiri is a play on the words “uni” (sea urchin), and “onigiri” (rice ball).
Crab croquette: crab and cream are mixed together, covered in breadcrumbs (panko), and fried to a crispy golden brown.
Miso Ramen: ramen made with a miso-based broth.
LOCATIONS:
Daruma 5.5
5 Chome-1-1 Minami 5 Jonishi, Chuo Ward, Sapporo, Hokkaido, 064-0805
Kaiyotei, Susukino store
4 Chome-5-27 Minami 6 Jonishi, Chuo Ward, Sapporo, Hokkaido, 064-0806
Shirakaba Sansou
3 Chome−8-4 Minami 5 Jonishi, Chuo Ward, Sapporo, Hokkaido, 064-0805
0:00 Intro
0:48 Genghis Khan Barbecue at Daruma 5.5
5:56 Hairy Crab at Kaiyotei
9:56 Miso Ramen at Shirakaba Sansou
14:58 Outro
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🎬 CREDITS:
HOST » Shizuka Anderson
DIRECTOR » Esteban Haga
VIDEO EDITOR » Esteban Haga
PRODUCER » Serkan Toso
![RAMEN NOODLE ALLEY TOUR in Sapporo, Japan! || [Hokkaido, Japan] We tried Michelin Guide Miso Ramen!](http://i.ytimg.com/vi/ANaFXfgzzpk/mqdefault.jpg)
Have you been to Hokkaido? Which food Shizuka tried is your favorite?
kegani!!!
That Genghis khan looks delicious 🤤
My opinion, nothing beats kaisendon
You have such a good job and I’m so jealous.
Im a simple person,,i saw Shizuka...i click!!!
We are glad you did!
I see Shizuka, I click.
And it will remain like this.
We are glad!
Awww thank you 🥰😆
Shizuka is always so happy! I love watching her adventures in Japan!
She is a bundle of positive energy!
ruclips.net/video/xksY0w5yFJM/видео.html
started from Sonny's channel, now i'm here. Subscribed
Aww thank you so much!! 🥰❤️❤️
Great job as always, Shizuka
Thank you for watching!
Sapporo def my fave visited city in Japan so far. Best food, and best music scene, imo. ✨✨
Oh yesss! We agree!
loved it
I super missed Sapporo, especially all the food, hoping to be back soon! ❤️
Sapporo food is a MUST TRY!
Another superb Shizuka vlog !
As usual you guys make one hungry !
Right? It was a feast!
all the places look fun to visit and food looks amazing, I'm also liking the introductions of the guests, lipstick looks great too
Very interesting video. Well fimed with very good information.
Hello From Lake Tahoe California Japan Foods i am so glad that I subscribe to your channel.👊😁👍
We are so happy to have you on our team!
Super video. When the World starts turning again, I would love to join you journing.
All amazing food love show
Yay! Thanks a lot!
thank you for keeping on making travel videos, really helps people who are not allowed to travel
We are happy to hear that! Hopefully, you will be able to visit soon!
Hi Shizzy, take care of yourself always. As usual it makes me hungry everytime i watch haha😆
We are glad you enjoy watching the videos!
Super 👌 awesome video 📹. Love watching all of the fabulous 👌 👏 foods. You made me hungry and now I want 😋 to try everything.
We hope you will try them all!
Sapporo was the last place I visited in Feb 2020 before travel restrictions… will always visit Jyogai seafood market to have breakfast and Sumire Ramen .. they have their own 7-11 Premium Gold Instant Ramen
Hope you can visit again!
So good to see Shizuka, another great video. 🍲
Thank you for watching!
時々ビールを数杯飲む必要があります👍🍻
Hello from Ohio, USA. Great and entertaining videos. New subscriber...thank you.
Welcome aboard!
Hi the foods are so yummy i like it thanks for sharing have a good day.
Thanks a lot for watching! Food was delicious!
Wow Hokkaido❤ you are amazing.
It really is!
Delicious!😋😋😋
It was!
Great video. Loved it. Food looks so good. Shizuka does a great job.
We are super happy to hear that!
The tomalley is full of flavour. You take all the shells after and you cut it up and make a great bisque with it with a dry white whine, butter and cream. Yumm!
Sounds delicious!
Yummy
😋
I must thank Sonny leading me to you lol.
We are glad to have you here!
I need Shizuka to be my Japan tour guide!! 😄
Shizukaaaaaaa ❤
Yaaay!
@@JapanbyFood 😍
Shizzy your makeup be poppin in this video 💯
We love it!
I love all the facts y'all add to your videos. Somehow I've gone years without realizing where Hokkaido is! Thanks for sharing :)
We are glad we could help!
Nice seeing you again. Can't remember the last time I saw you on Best Ever Food Review Show. Subscribed!!!
It has been some time since BEFRS. We are glad you found us! You can watch more of Shizuka here :)
Very interesting and nice video.
Thanks for visiting
The Mongolian BBQ & miso Ramin sound Fantastic!
Oh both were extremely delicious!
@@JapanbyFood I have no doubt!
Thanks for the reply.
so much more missing Nijo Market❤️🇯🇵🎌👍🏻✌🏻
Thank you for watching!
I like your shows very much, you do such a good job.
Glad you like them!
Great video shizuka from Canada!
Thanks a lot for watching!
Shizuka make me smile everytime she smile...
We feel the same!
@@JapanbyFood please more shizuka...!!!
The crab tomalley and uni in a rice ball would probably taste even better.
Nice idea!
SHEEP 🐑 MEAT 🍖 looks so delicious!! never thought about trying it before but now i might 😂 great video!!
You should!
cooooool!
Thanks a lot!
love all the food..... wish i could travel there....
We really hope you can visit soon!
@@JapanbyFood hope the pandemic ends
I went to Hokkaido in November 2019. I actually had some snow as well. The food was awesome in Sapporo and I managed to go visit the Nikka Yoichi Distillery and learn how whisky is made.
That sounds like a great trip!
@@JapanbyFood It was cool. I've gone to Osaka and Kyoto a dozen times but never to Hokkaido. Switching from the Shinkansen to a local diesel train was kind of different
First Tokyo, then Hokkaido is on my bucket list. Because of Shizuka, I'm rethinking that order. Hahahaha
We encourage that!
Seems like a wonderful place of food and culture. Greetings from the Philippines. 🇵🇭✨
It definitely is! Hi to Philippines!
That crab! I really want to try winter crab!
It is a MUST TRY!
Sapporo is on my to do list especially because of the ramen, seafood and dairy foods they make. Hope Japan reopens to the world soon.
You have to visit once the borders open! :)
The ramen looked delicious.
It was super delicious!
Hi what’s up how are you Happy new year
Happy New Year to you too! May it be a great one!
As always, Shizuka does a great job in bringing the enthusiasm to make these dining experiences that much more interesting. On another note, is there a region of Japan that is known for having spicier food than the rest of the country? If so, what region is that? Thanks.
SHIZUKA BY FOOD :3
Kara miso was the best! Have you tried soup curry, or the ice cream? Everything there was so good.
We did not have a chance to try soup curry but we did get to eat some ice-cream! Tune in for the future videos:)
shizuka is love, shizuka is life
We agree!
Your make up looks very different than most of your videos. You look great
Hokkaido is actually relatively young as compared to the rest of Japan as it only became part of Japan around 150+ years ago. Before that, the native tribal group of people living in Hokkaido is called the Ainu.
We are glad!
Not exactly. Depends on your definition of Japanese. Matsumae-han (松前藩) was in Hokkaido from 16th century-ish. And all Japanese from Hokkaido to Okinawa inherit portions of Jomon DNA. Ainu is a fusion culture of Jomon and Okhotsk people that emerged around 13th century.
I hope your channel become big like some of the food review guys.
We will do our best!
The crab croquett looked so nice, do you remember what kind of sauce it was served with?😀
Never seen someone so excited to receive a boiled egg before
Simple happiness :P
I remember Shizuka from BEFRS, also from Doraemon
We love both BEFRS and Doraemon Shizuka, but we love Japan by Food Shizuka the most!
In Australia we don’t eat much mutton is older sheep has a stronger taste. So we eat lamb chops and roast lamb. Mutton is much darker meat so that’s how you can tell them apart plus the smell is different. If you ever get a chance please try it specially lamb chops
Hi from Scotland hope you're all safe and well my friend...mutton needs to be cooked long & slow my friend... Am a chef trust me if its cooked well & in the right way its just as good as lamb chops... Stay safe my friend 👍✌️😉
@@wullcandlish9181 100%
Kani miso is the bomb!!!!💣 🦀 UMAI!!!!!!!!!
It is!!!
I love her
We all do!
Lol her face when she had the piece of mutton! Looks nervous.
Shizuka was pleasantly surprised by the taste :)
i love shizuka more than i love ramen 😍
We all do!
Oh good way to have kanimiso is mix it with hot sake and drink it from crab shell. Try it if you haven’t left Hokkaido
Oh amazing idea! Thank you!
Miso ramen originating from miso soup makes total sense
It does :)
I can do with some of that boiled egg in these trying times
We all can!
You Looked So Very Beautiful Today. You Seemed Nervous Taking Your 1ST Bite Of Sheep Meat. I Have Never Tried. Love Crab & Squid. Crab Cake Was The Winner For Me (( Not Even Close )) Hands Down. Could Hear The Crunch. Love Noodles. Such A Yummy Video From Start To Finish.
Thanks a lot for watching!
Before I leave Aomori I will visit Sapporo. I want to try the food before I move to Osaka so I can compare.
You definitely should!
Don't miss to go to the Sapporo museum area where they have buildings preserved how Sapporo looked in the early 1900s.
It is several football fields big and very impressive especially the newspaper building with thousands of kanji , hiragana and katakana letters in it. ;-)
And don't miss the ice cream in Sapporo but skip the hairy crab it has a weird texture and the flesh is very tasteless on its own. Blue crab or king crab are way better.
I LOVE HAIRY CRABS...! MMMmmmmm.....
We are glad!
Bring the K and the J TOGETHER Shizuka u kno u want 2
Great content!
The sound on this video is a bit off when wearing headphones though.
Thanks for letting us know!
I suggest try in Kyushu region…
Eating kimchi now I see!!
Hiiii!!! 😊
Hi there!
Hi.. may i know which shop has the best value for money jingisukan? Quality wise n price... The sapporo beer garden, or daruma 5.5 or sapporo genghis khan izakaya?
As a kiwi this looks like a great way to cook lamb and eat it,bbq and a beer is still the best tho 8)
It makes it super tender and juicy!
@@JapanbyFood i was literally drooling watching you eat that lamb trust me,it looked delicious. 8)
You are really beatyful
She really is!
Nikka
:)
A ramen shop in Singapore serves free flow of eggs too. The price of the ramen more or less covers the costs of the eggs.
Wow, that is nice!
She looks like Yoshiki of X Japan
If the term "Prefecture" is only used to describe a providence/region in Japan, why have this word? Are there other countries that use this term? Thanks! I love your show!
delicious looking mutton, and o dose of your usual simpathy .
Thanks a lot!
I am in southern Japan and already feeling cold. You must be freezing over there
It is quite chilly:P
send the noodles 😉
The place you went is a 2-hour flight from Tokyo
Is Kimchi becoming a staple side dish on Japan?
You can get it as a side dish at most of the restaurants :)
Awww came to sapporo and i didnt get to meet you RIP
Maybe next time ;)
@@JapanbyFood DMs are open sheeeeeeeit
she speaks pretty good english.
“Pretty good”? 🤣 I’m a native English-speaking Canadian! 😂🇨🇦
Ever had a HANGI
She looks and sounds like Nikki Gil.
Gengiskhan pot is invented in Hokkaido. Not from Mongolia.
I always prefer miso ramen.
It is delish!
Its been awhile?
It is super yummyyyy!
Dear Shizuka, I have a question. Why there is an anderson on your last name?
Because it’s my name! 🤔
You should focus more on the camera instead of getting distracted by outside gestures :P
The hairy crab was for me the most tasteless of all crabs I tried in hokkaido. I eat natto and everything else happily again in Japan with all only one exception. The blue crab and the king crab are way more tasty.
Thanks for sharing!
The point of hairy crab is usually the roe, no?
@@ProfX501 No it's in this case the flesh. I tried out all sorts many crabs in Sapporo s crab market . The thing crab was the best the the blue crab but the hairy crab tastes of nothing with a hard to eat meat structure because it gets flaky when cooked. Try it but may be don't get big portion in my opinion.
@@abelgerli Yeah, I understand that you ate the flesh. I'm telling you that people eat hairy crab for the roe, not the flesh
@@ProfX501 The roe was tasty but my disappointment was is the flesh to be honest. I am not ignorant about food I even do like natto for breakfas, but my hairy crab experience was dffrent. May be I do have focused to much on the flesh ..