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Best video yet. Short! To the point! Well done!
Girl what seasons did you use or not?
If a total 6 Lb pork roast is 3 Separate pieces- how long in the instant pot?
What does it mean to thicken sauce? Or rather, what with?
Hi Robert, you can whisk in cornstarch to thicken the sauce in this recipe.
So you pressure cooked it for only 5 minutes???
That's right!
Looks good and nicely done video. Now only if you could show a direct link to the recipe instead of the whole website would be nice.
Hi D Ward, We will be adding the recipe soon. Thank you for your patience.
@@InstantPotOfficial Love it! I would like the recipe, however.
Where the recipe
Hello Landon. You can find all of our recipes on the Instant Home website under the Recipe section as well as on the Instant Connect App. Enjoy!
Looks good, but that meat can’t be the most tender it could be after such a short cooking time. I also don’t think the meat would be at a safe internal temperature after that short of a cooking time. But it’s your recipe..
The meat is cut into 1/2" thick slices before pressure cooking, so it cooks quickly.
oh my goodness that's a lot of steps. Now I wish I never bought this pork roast
Хобби
Best video yet. Short! To the point! Well done!
Girl what seasons did you use or not?
If a total 6 Lb pork roast is 3 Separate pieces- how long in the instant pot?
What does it mean to thicken sauce? Or rather, what with?
Hi Robert, you can whisk in cornstarch to thicken the sauce in this recipe.
So you pressure cooked it for only 5 minutes???
That's right!
Looks good and nicely done video. Now only if you could show a direct link to the recipe instead of the whole website would be nice.
Hi D Ward, We will be adding the recipe soon. Thank you for your patience.
@@InstantPotOfficial Love it! I would like the recipe, however.
Where the recipe
Hello Landon. You can find all of our recipes on the Instant Home website under the Recipe section as well as on the Instant Connect App. Enjoy!
Looks good, but that meat can’t be the most tender it could be after such a short cooking time. I also don’t think the meat would be at a safe internal temperature after that short of a cooking time. But it’s your recipe..
The meat is cut into 1/2" thick slices before pressure cooking, so it cooks quickly.
oh my goodness that's a lot of steps. Now I wish I never bought this pork roast