치커리 키우기/Chicory endive growing from seeds

봄과 한여름에 다시 뿌리면 가을 재배 시즌을 활용할 수 있습니다.
최적 토양 온도 : 10-22 ° C이며 씨앗은 조건에 따라 2 ~ 15 일 안에 싹을 틔 웁니다.
더운 날씨에는 쫑이 올라와 꽃을 쉽게피웁니다.
직접 밭에 파종해도 되고 모종을 내어서 옮겨 심어도 잘 자랍니다
씨앗을 5mm (¼”) 깊이로 뿌리고 얇거나 이식하여 30-45cm (12-18 ″) 줄로 식물 사이에 30-45cm (12-18 ″) 간격을 둡니다.
이상적인 토양의 산도는 pH : 6.0-6.5. 퇴비로 토양을 풍부하게하고 규칙적인 급수가 필수적입니다.
Sow after the last frost date and again in mid-summer to take advantage of the fall growing season. Optimal soil temperature: 10-22°C (50-72°F). Seeds sprout in 2-15 days, depending on conditions. In hot weather plants may go to seed quickly, so have new plantings ready to go.
Starting
Either direct seed or start indoors and transplant. Sow seeds 5mm (¼”) deep, and thin or transplant to allow 30-45cm (12-18″) between plants in rows 30-45cm (12-18″) apart.
Days to Maturity
From direct sowing.
Growing
Ideal pH: 6.0-6.5. Enrich soil with compost and add ¼ cup balanced organic fertilizer into the soil beneath each transplant. Rapid, continuous growth is essential for good yields and high quality. Regular watering is essential. Fall plantings can be protected from rain by putting a cloche over them. Endive heads can be blanched to reduce bitterness by placing a cardboard or plastic disc on top. Radicchio requires a good supply of phosphorus and potassium, but will not head and may bolt if there is too much nitrogen available. Days to maturity shown are from date of direct sowing. If transplanting, subtract 10-15 days.
Harvest
Use as a cut and come again crop or let the heads develop and cut at ground level. Many will grow back.
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Source: incompetech.com...
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