thank you sandhya aunty- i learned how to make chicken karahi and rajma from your videos and all my friends love it. i just leave out coconut because we are punjabi
Nice video, excellent explanation. What about soaking beans over night, or quick soaking in the pot ? Will reduce cooking time to half, but maybe the result turns out differently ?
Been a long time follower of this channel and really appreciate the recipes you have shown us. Again,in the lockdown period this is a great time to use instant pot to make nutritional food.
Great Recipes . Please keep posting the recipes everyday so that I can learn the cooking skills. I'm leaning cooking skills by following you everyday and you are my mentor for cooking skills :)
I have actually tried Rajma for the first time, it was bad, although I soaked the beans overnight, I only cooked the beans for 30 mins I think, this time I will cook it for 1 hour....so lets see how it turns out!!!
Hi! Really like your IP cooking videos, i've followed a few of them and you make them so easy! Thanks a lot and hope to see a lot more easy IP videos :) x
i dont mean to be so off topic but does anybody know of a tool to get back into an Instagram account? I was stupid forgot the login password. I love any tricks you can offer me
@Ignacio Mitchell thanks for your reply. I found the site on google and I'm trying it out atm. Takes a while so I will reply here later with my results.
how will the beans cook without soaking overnight...? will it not be slightly "kachcha" and hard? with this logic this non = soaking should work in Normal gas pressure cooker also..
The rajma was undercooked after 1 hr of pressurecooking? I would recommend pressure cooking for an additional 20 minutes and letting the pressure release naturally.
I like your presentation step by step with clear pictures of each sequence abs final result fantastic. Tks
Glad you liked it!
Best cook with the instant pot I've seen on RUclips
Wow, thank you!
thank you sandhya aunty- i learned how to make chicken karahi and rajma from your videos and all my friends love it. i just leave out coconut because we are punjabi
Clear crisp and concise.
Thanks!
All your recipes are much beneficial in this lock down period...Thank you so much👍👍
Glad you like them!
Great Recipe simple and easy. 🙏🏽
Thanks!
Nice video, excellent explanation.
What about soaking beans over night, or quick soaking in the pot ? Will reduce cooking time to half, but maybe the result turns out differently ?
Excellent recipe. Congratulations.
Thanks
Been a long time follower of this channel and really appreciate the recipes you have shown us. Again,in the lockdown period this is a great time to use instant pot to make nutritional food.
Glad you find the videos useful!Stay safe!
Thank you! Love your recipes and detailed explanation.
You are welcome!
Thank you Sandhyas! Another great recipe. Nicely done.
Thank you so much 😊
Love this..thank you so much
You are so welcome!
Great Recipes . Please keep posting the recipes everyday so that I can learn the cooking skills. I'm leaning cooking skills by following you everyday and you are my mentor for cooking skills :)
More to come!
@@SandhyasKitchen Thanks Dear
I have actually tried Rajma for the first time, it was bad, although I soaked the beans overnight, I only cooked the beans for 30 mins I think, this time I will cook it for 1 hour....so lets see how it turns out!!!
Hi nice
You are excellent.
Thank you! 😃
I can’t wait to try. What brand of chili powder do you use?
Lakshmi.
Hi! Really like your IP cooking videos, i've followed a few of them and you make them so easy! Thanks a lot and hope to see a lot more easy IP videos :) x
Thank you! Will do!
i dont mean to be so off topic but does anybody know of a tool to get back into an Instagram account?
I was stupid forgot the login password. I love any tricks you can offer me
@Drake Billy Instablaster :)
@Ignacio Mitchell thanks for your reply. I found the site on google and I'm trying it out atm.
Takes a while so I will reply here later with my results.
@Ignacio Mitchell It did the trick and I now got access to my account again. I am so happy:D
Thank you so much, you saved my ass !
Hi . Just 1 cup of water is enough for 2 cup of rajma ?
how will the beans cook without soaking overnight...? will it not be slightly "kachcha" and hard? with this logic this non = soaking should work in Normal gas pressure cooker also..
Hi ..A small.doubt ..When you said pressure cook .. should the keep warm be left on ?
Yes, correct
Hi dear, my rajma were not done even after I followed everything exactly
The rajma was undercooked after 1 hr of pressurecooking?
I would recommend pressure cooking for an additional 20 minutes and letting the pressure release naturally.