It will be great when factory farming of animals is no longer necessary. But I can imagine that our restaurant menus will no longer be beef chicken and pork, with a little bit of lamb. It could be that lion, komodo dragon, and hummingbird meat are far tastier. When the ethics of eating these meats is rendered a non-issue, and any problems with tough texture or connective tissues in the meat are resolve with tissue engineering, the range of our diets will explode enormously.
It will be great when factory farming of animals is no longer necessary. But I can imagine that our restaurant menus will no longer be beef chicken and pork, with a little bit of lamb. It could be that lion, komodo dragon, and hummingbird meat are far tastier. When the ethics of eating these meats is rendered a non-issue, and any problems with tough texture or connective tissues in the meat are resolve with tissue engineering, the range of our diets will explode enormously.