Flour Baking Soda Salt Room T° butter Peanut butter Light Brown Sugar Granulated sugar Vanilla extract Eggs Chocolate chipssss Sea salt You can ignore this comment. This is just my ingredient list, since couldn't find one.
I really appreciate how you laugh at your own oopsies and don't edit them out. It feels more authentic and more real to me? Like I'm not a total failure when I have to fish the spoon from the bowl because I got slippery fingers. Thanks.
i know im randomly asking but does anybody know of a way to get back into an Instagram account? I was stupid lost my account password. I would love any help you can give me.
@Harley Malcolm thanks for your reply. I got to the site on google and I'm trying it out atm. I see it takes quite some time so I will get back to you later with my results.
Thank you! I love how you convert to grams & Celsius. It gets annoying when I have to convert recipes myself coz I never know if I’m totally right or not! Thank you again from Australia 🇦🇺
I cut the recipe in half (yield 15 cookies), added a variety of mini milk chocolate peanut butter cups and chunks of dark chocolate, and otherwise followed the recipe to a T. They turned out SO delicious, like ones you might find at a bakery. Thank you!
Made these yesterday with my baking helper-3 1/2 yr old grandson-this cookie is fantastic! Just found your channel recently and a definite fan. Can't wait to try more recipies.
I’ve try this Recipe today for the first time , and first time ever baking home made any cookies lol They are soft and crunchy at the same time . Thank you . Following every step of your video make it so easy . ❤ was worth the try and time. Definitely will check out your other recipe .
I made these for my youth group and everyone loved them, including me! they were so soft but not to where they crumbled away when you ate them, the peanut butter was just enough and that sea salt with the chocolate chips complimented one another so well! loved this recipe, thank you!!😊👩🍳
I just made these cookies John and everyone. I have never sifted flour for cookies and was pleasantly surprised at how nicely they blended. Thank you for a peanut butter cookie recipe that is amazing. I added the Ghirardelli 72% dark chocolate chips instead. I should have used the entire bag. This recipe is amazing! Super yummy and fun to share too. Thank you so much for this recipe. 🍪🍪🍪🍪
I made these and they were very crumbly, I’ve never made cookies that I was worried they would fall apart in baking. They came out ok but I prefer my recipe that is more smooth.
I love peanut butter as much as you do love lemons and this recipe is amazing! I never thought I’d get the Maldon sea salt flakes here in Germany but I found it. It’s the very best extra to these wonderful cookies which are my favs, now. Next I’ll bake your lemon cookies because the trick with mixing the lemon zest with the sugar in a food processor is absolutely fabulous! Thank you so much Mr. Wizard-de-cuisine!
Made these cookies tonight. Probably some of the best cookies I ever made!! They are so light and fluffy. Super easy and they look super gourmet. Thanks for sharing the recipe!!!
John your personality is to die for! Your are such a blessing on this earth. You have such an uplifting, radiant spirit ❤️God bless you and your beautiful family 💖 Love from Houston 🫶🏻🫶🏻
Omg I love all you're amazing recipes🤗 I can't wait to make it for my granddaughters 🥰 when I'm watching you're video you always put a smile on my face 😀 you're such a happy guy God bless your amazing 🥰💞
My 8 year daughter and I have become great fans of yours. We work together as a team - love your videos and how you present each of your recipes - all the way from Addis Ababa, Ethiopia. We even make our own peanut butter for these cookies. Endless thanks.
There is nothing imagined or supposed in your videos. I love how informal and genuine you are AND so funny. Thank you for sharing your recipes, love, love, love them.
THank you. seriously. I was bored and baking is my only creative outlet at the time. Very easy and fun to make. Best cookies I have made. Delicious!!!!!!
I love that you don't have to flatten them. Can't wait to try these when isolation ends and I have someone to gift them too. Bet the salt is wonderful ♡
Hi, can you help me out here. I kinda didn't understand 😬 do we have to make the batter, chill it overnight and bake it the next day. Or can we make the batter and bake instantly? :) thank you. I love your videos. U inspired me and brought out the baker in me in this pandemic lockdown. Stay safe... lots of love from india ❤
I just made these for my 3 year old twins and 4 y/o, and my boy twin just keeps saying “wow. Wowwww” lol they’re soooo good like ridiculously good! Thanks John!
Doing them right now, this time i really followed recipete.. will update how mine came out. How long let the dough to chill? Update: came out very good. Yummy! I woul raccomand for european little less sugar. Thanks!
I made these cookies twice and I have to tell you that these are fabulous cookies and they were a big hit with my friends thanks so much for the recipe.
Peanut Butter is always, ALWAYS, a great choice! BTW, I wanted to share with you that I recently started the Baker career and a great inspiration to start has come from watching your videos for such a long time. Thanks!
Just made this recipe. Absolutely delicious! I will never buy cookies again! The only thing I have to complain about is that the recipe is insanely sweet. I'm love sweets but this is to much even or me. Do you think I can use half of the amount of sugar next time or it will affect the whole recipe? I would really appreciate an answer cause I would definitely want to repeat this!
Those look delicious. I must try it. I was so worried you’d have a mess to clean up when you scooted that bag down the counter. What a risk taker! lol. Living on the edge. I can see you’d be an excellent school teacher , your students must’ve loved you. Thanks for sharing.
Looking at the flour sliding away "close..." I'm actually laughing when I watch your videos. You are like me when baking. Having fun and making a mess!! ❤️
The moment he bites the cookie 😂 that was precious 💜💜💜 love him, so sweet 🥰, this recipe is a must, don’t have that flaky salt though , but will try it anyway 😊
Just made these tonight. Baked them exactly 15 minutes and wow, SO good! Thank you so much. I have a Bosch stand mixer and just love using it. Edit: And if you are a true Virgo like me, you would measure out the flour exactly! 😉😄
Hello. I have a question, you always use all-purpose flour, for cake and cookies; it is different to use bread flour??? Gracias todo se ve delicioso. Happy baking :D
Love these!! My Grandson and I made this cookie last night...wow we couldn't stop eating them as soon as they came out of the oven! Your recipes never disappoint!! Thanks for sharing!! 🎄
270g Flour/Harina 3/4 tsp baking soda 1/2 tsp salt 1cup/ 226g unsalted butter 370g of peanut butter or 1 cup and a half 2/3 sugar 3/4 brown sugar 2 tsp vainilla extract 2 large eggs 1 1/2 cup of chocolate chips
That's so cool you just posted this video when I'm planning on making this type of cookies. I promised a friend of the family I would make peanut butter cookies for helping babysit my toddler for the evening (I really needed a date night with my husband). Thank a bunch for passing the recipe along. The hard part is to keep my husband's hands off the cookies before I can deliver some. Hugs my fellow Virgoean.
Oh👏My👏God👏 ! I just made these and 🤤 !!! With the exception of boxed cake mixes, pre-made cookie dough/bread dough and frozen pies, I do not bake! This was the first time I’ve actually baked since I was a kid! The cookies were not too sweet which is what I like! I don’t have salt flakes so I used sea salt crystals. That sea salt really adds a nice touch!! The batch I made gave me 34 cookies too 🤗 !
Flour
Baking Soda
Salt
Room T° butter
Peanut butter
Light Brown Sugar
Granulated sugar
Vanilla extract
Eggs
Chocolate chipssss
Sea salt
You can ignore this comment. This is just my ingredient list, since couldn't find one.
Not ignoring this at all. Did my work for me!!! 😂 thanks for writing it out
Me tooo thanksie still hopes u even write down the measurement.. hahah joke... thanks so much ill just have to check on it...
What if I only have plain flour
MKTEK HD haha I have that too I’m just going to use it with the same amount that he mentions in this video
Tysm for doing the work for me :)
Edit from after: This was a very useful comment
I really appreciate how you laugh at your own oopsies and don't edit them out. It feels more authentic and more real to me? Like I'm not a total failure when I have to fish the spoon from the bowl because I got slippery fingers.
Thanks.
R S Yes!
i know im randomly asking but does anybody know of a way to get back into an Instagram account?
I was stupid lost my account password. I would love any help you can give me.
@Kason Marcelo instablaster =)
@Harley Malcolm thanks for your reply. I got to the site on google and I'm trying it out atm.
I see it takes quite some time so I will get back to you later with my results.
@Harley Malcolm It worked and I finally got access to my account again. I'm so happy!
Thank you so much, you saved my ass!
I made these as a gift last night. Of course I safety tested a few. They were fabulous. The texture was amazing. The recipient was very happy.
THANK YOU SO MUCH FOR SAYING HOW MUCH IS EVERYTHING IN GRAMS!
I'm so glad you don't edit out your goofs they crack me up and they happen to every home baker! Love it! 🤣 Best baking channel ever.
scorpleeon I like when he like the spoon with the batter shows that he’s just like us lol
@Amira Djiar um...
I love his recipes, they’re always amazing
same here
Used a little less Peanut Butter and added Cannabis Infused Butter to make edibles with this recipe. AWESOME
Best recipe! I tried it last weekend and the partner who “doesn’t like peanut butter cookies” finished the batch.
And thank you so much for converting to grams and celcius!
Thank you! I love how you convert to grams & Celsius. It gets annoying when I have to convert recipes myself coz I never know if I’m totally right or not! Thank you again from Australia 🇦🇺
I cut the recipe in half (yield 15 cookies), added a variety of mini milk chocolate peanut butter cups and chunks of dark chocolate, and otherwise followed the recipe to a T. They turned out SO delicious, like ones you might find at a bakery. Thank you!
Made these yesterday with my baking helper-3 1/2 yr old grandson-this cookie is fantastic! Just found your channel recently and a definite fan. Can't wait to try more recipies.
Made these today... Used exact same recipe, just skipped sea salt...
AMAZING!!!!!😋😋
Everyone loved it.
Thanks for the recipe, dear 😍👍
I’ve try this Recipe today for the first time , and first time ever baking home made any cookies lol
They are soft and crunchy at the same time . Thank you . Following every step of your video make it so easy . ❤ was worth the try and time. Definitely will check out your other recipe .
I made these for my youth group and everyone loved them, including me! they were so soft but not to where they crumbled away when you ate them, the peanut butter was just enough and that sea salt with the chocolate chips complimented one another so well! loved this recipe, thank you!!😊👩🍳
I love that you tell the truth and don't pretend your first bake was your best.
Omg, people! 100% recomended! I had people coming over and I forgot the dessert. I made them within 30 minutes. They are amazing, delicious and quick!
I just made these cookies John and everyone. I have never sifted flour for cookies and was pleasantly surprised at how nicely they blended. Thank you for a peanut butter cookie recipe that is amazing. I added the Ghirardelli 72% dark chocolate chips instead. I should have used the entire bag. This recipe is amazing! Super yummy and fun to share too. Thank you so much for this recipe. 🍪🍪🍪🍪
Made these today!!! Added peanuts as well as chocolate chips! Soo good!!
I made these and they were very crumbly, I’ve never made cookies that I was worried they would fall apart in baking. They came out ok but I prefer my recipe that is more smooth.
I made these tonight, they were really good...crispy and soft, not to crumbly at all
I’m a Virgo too! I appreciate your perfectionista! It’s our strength and weakness. Thank you for your recipe.
I have been watching your videos for only about a week or so but, may i say you are my favorite home cook by far.
I love peanut butter as much as you do love lemons and this recipe is amazing! I never thought I’d get the Maldon sea salt flakes here in Germany but I found it. It’s the very best extra to these wonderful cookies which are my favs, now. Next I’ll bake your lemon cookies because the trick with mixing the lemon zest with the sugar in a food processor is absolutely fabulous! Thank you so much Mr. Wizard-de-cuisine!
I tried making these today. They came out great and tasted really good. 😋
I made these and they’re so good!! I only changed the baking time by baking for 10-11 mins instead of 13-15 😊 thank you for sharing!!
Made these cookies tonight. Probably some of the best cookies I ever made!! They are so light and fluffy. Super easy and they look super gourmet. Thanks for sharing the recipe!!!
Was literally looking for a PB & C cookie recipe when this popped up. I know what I'm doing tonight. :)
John your personality is to die for! Your are such a blessing on this earth. You have such an uplifting, radiant spirit ❤️God bless you and your beautiful family 💖 Love from Houston 🫶🏻🫶🏻
Omg I love all you're amazing recipes🤗 I can't wait to make it for my granddaughters 🥰 when I'm watching you're video you always put a smile on my face 😀 you're such a happy guy God bless your amazing 🥰💞
My 8 year daughter and I have become great fans of yours. We work together as a team - love your videos and how you present each of your recipes - all the way from Addis Ababa, Ethiopia. We even make our own peanut butter for these cookies. Endless thanks.
Hi ! I tried this recipe but I made it eggless with little change and it turned out great!!!!
There is nothing imagined or supposed in your videos. I love how informal and genuine you are AND so funny. Thank you for sharing your recipes, love, love, love them.
I've made those, followed your recipe to a T and it worked great.. Very delicious
Thanks
Thanks for the recipe, just had one doubt - Does the recipe call for 370gm of peanut butter or 260gms?
Looks terrific, i just want to ask do i have to chill the dough before baking?
Thanks for using the metric system!
That makes stuff lots easier!
I like that he shows the measurements of the ingredients on screen.
I am so thankful for you saying the measurements in grams as well! Thank you. btw these cookies are sooooo good😍
I would double the recipe; eat the first batch as cookie dough while waiting for the second batch to bake.
Tried this and it was yummy! Just the right sweetness.
THank you. seriously. I was bored and baking is my only creative outlet at the time. Very easy and fun to make. Best cookies I have made. Delicious!!!!!!
I made it 👌👌👌👌it was perfect accurate and recipes and Lovely taste
Thanks🙏🌹
Thanks allot my friend... We tried them and came super tasty
" until your confident nothing bad will happen"!!!! hahaha Love you John! keeping it real, licking the spoon
I love that you don't have to flatten them. Can't wait to try these when isolation ends and I have someone to gift them too. Bet the salt is wonderful ♡
Hi, can you help me out here. I kinda didn't understand 😬 do we have to make the batter, chill it overnight and bake it the next day. Or can we make the batter and bake instantly? :) thank you. I love your videos. U inspired me and brought out the baker in me in this pandemic lockdown. Stay safe... lots of love from india ❤
I just made these for my 3 year old twins and 4 y/o, and my boy twin just keeps saying “wow. Wowwww” lol they’re soooo good like ridiculously good! Thanks John!
I have made these cookies so many times since finding this recipe a few months ago. They are always a hit with EVERYONE.
I’m 14 and I made these cookies and they are so gooood my family loves them
Made these tonight and they are my new favorite
Doing them right now, this time i really followed recipete.. will update how mine came out. How long let the dough to chill? Update: came out very good. Yummy! I woul raccomand for european little less sugar. Thanks!
I made these cookies today...they are SO GOOOOOOOOOD! Perfect peanut butter taste, and the semi sweet chocolate!! PERFECTION :)
SECOND TIME I BAKE FROM THE INGREDIENTS AND PROCEDURE FROM THIS CHANNEL AND MAY FAMILY REALLY LOVED IT
I made these cookies twice and I have to tell you that these are fabulous cookies and they were a big hit with my friends thanks so much for the recipe.
Famous last words "mix on low until you're sure *bad* things won't happen" - flour EVERYWHERE...
These cookies blew my mind!!!! They are ridiculously good! Loved them!!
Peanut Butter is always, ALWAYS, a great choice! BTW, I wanted to share with you that I recently started the Baker career and a great inspiration to start has come from watching your videos for such a long time. Thanks!
Just made this recipe. Absolutely delicious! I will never buy cookies again! The only thing I have to complain about is that the recipe is insanely sweet. I'm love sweets but this is to much even or me. Do you think I can use half of the amount of sugar next time or it will affect the whole recipe? I would really appreciate an answer cause I would definitely want to repeat this!
Hi I tried your recipe . It turned out delicious. I didn't tweak your recipe in anyway. Superb. Infact all your recipes are really good
Made these today. So good. Thanks for all your recipes.
You always have a beautiful smile 😊.God bless you
Your just the sweetest and coolest baker I’ve ever seen
Thank you for sharing this recipe video with us. I made sure to add extra chocolate chips. They were beautiful and delicious !
I made this recipe.. SO Good! 👍
I made this recipe, of all that I've done on you tube and the best. Congratulations
Those look delicious. I must try it. I was so worried you’d have a mess to clean up when you scooted that bag down the counter. What a risk taker! lol. Living on the edge. I can see you’d be an excellent school teacher , your students must’ve loved you. Thanks for sharing.
Best cookie ever!
I made these. They turned out beautiful 😋😋😋
Made these and my notoriously picky sister said they were her favourite snack. Thank you so much! ❤
These cookies were super delicious!!! I added a few peanut butter morsel. Thank you!!
These look delicious!! Thank you for sharing the recipe!! 😁
I tried your recipe today and it tastes so good. Thank you!
Looking at the flour sliding away "close..." I'm actually laughing when I watch your videos. You are like me when baking. Having fun and making a mess!! ❤️
"No one saw that" 😭😭😂😂😂
Loved this recipe!!
I woke up today and craved cookies and made these! They were perfect and my family really liked them too
The moment he bites the cookie 😂 that was precious 💜💜💜 love him, so sweet 🥰, this recipe is a must, don’t have that flaky salt though , but will try it anyway 😊
Just made these tonight. Baked them exactly 15 minutes and wow, SO good! Thank you so much. I have a Bosch stand mixer and just love using it.
Edit: And if you are a true Virgo like me, you would measure out the flour exactly! 😉😄
I loooove maldon sea salt! The smoked salt is excellent too.
Has anyone else tried to make these. Mine came out a little lite in color. Wondering if it might be the flour I'm using.
Thanks a million
I made these for my family last weekend and they haven’t shut up about them. Best cookies I’ve ever attempted 👏🏻👏🏻👏🏻
We made these today and they are amazing!
My dough is in the fridge chilling. Can’t wait to taste them. Hubby’s favorite is peanut butter, but I love chocolate. This is a perfect compromise.
Hello. I have a question, you always use all-purpose flour, for cake and cookies; it is different to use bread flour??? Gracias todo se ve delicioso.
Happy baking :D
I like your joyful style...You make me smile 😊 Peace & Love ❤❤❤❤
Made these today! Absolutely delicious🤤 I’ll double the recipe next time❤
Thank you for sharing the recipe. I just baked them and they are indeed very tasty! Greetings from Argentina 🇦🇷
Thank you john for sharing i hve made this twice n its really recommended very yummy cookies.
How can he be so cute and good at cooking at the same time?
Love these!! My Grandson and I made this cookie last night...wow we couldn't stop eating them as soon as they came out of the oven! Your recipes never disappoint!! Thanks for sharing!! 🎄
I just made these they are wonderful
270g Flour/Harina
3/4 tsp baking soda
1/2 tsp salt
1cup/ 226g unsalted butter
370g of peanut butter or 1 cup and a half
2/3 sugar
3/4 brown sugar
2 tsp vainilla extract
2 large eggs
1 1/2 cup of chocolate chips
Yummy! I love cookie dough and when it comes to chocolate, the darker the better!
That's so cool you just posted this video when I'm planning on making this type of cookies. I promised a friend of the family I would make peanut butter cookies for helping babysit my toddler for the evening (I really needed a date night with my husband). Thank a bunch for passing the recipe along. The hard part is to keep my husband's hands off the cookies before I can deliver some. Hugs my fellow Virgoean.
WE ARE MAKING THESE RIGHT NOW. FEB 9TH 2021. WE LOVE YOU. 💚💚💚
Oh👏My👏God👏 ! I just made these and 🤤 !!! With the exception of boxed cake mixes, pre-made cookie dough/bread dough and frozen pies, I do not bake! This was the first time I’ve actually baked since I was a kid! The cookies were not too sweet which is what I like! I don’t have salt flakes so I used sea salt crystals. That sea salt really adds a nice touch!! The batch I made gave me 34 cookies too 🤗 !
Wow these turned out amazing!!! Thanks John!
I love salty chocolate and salty peanut butter. Put the two together...NOM NOM NOM!!!!!
Wow love the sparkle of sea salt I will bake these this weekend thank you for sharing with thousandsbofvys who regularly follow you!
Yes! Yes! And 3 snaps up for peanut butter chocolate chip cookies!
So smooth like a good cookie love it