I come back to this video evrytime I make red velvet cake, even though I have the recipe already lol I just like to follow along. Perfect everytime..Thank you.
Nikki Bryant maybe where u come from but down south if your red velvet is super dark red and all we taste is chocolate we damn near don’t even wanna eat it. Less cocoa is best ☺️☺️
Agreed! Red velvet cake is supposed to be RED not burgundy which happens when people add too much cocoa powder. Red velvet cake is definitely not a chocolate cake and has a distinctive flavor; you’re only supposed to taste a hint of cocoa!
This is a true Southern Red velvet recipe!Many think a Red velvet cake is a chocolate cake and that’s absolutely wrong, they are two different cakes. A red velvet cake is a buttermilk cake with a hint of cocoa and vanilla, the less cocoa powder the better!
Red velvet cake isn't supposed to be with a rich chocolate flavor. I get so disappointed when someone tempts me with a piece and I taste chocolate first...ughhh 🙄
Imstressless I agree! I can tell if the cake is "dark red" I already know they put to much cocoa powder in the batter and I don't want chocolate cake! Lol
I've made this cake 12+ times already, and I also make cupcakes with NO nuts for those with allergies because I put the pecans over the entire cake. DELICIOUS 😋 . BEST SOUTHERN Red velvet cake RECIPE 👌!
Red velvet ISN'T a chocolate cake! Lol It's not suppose to taste like chocolate cake. This recipe is exactly the correct way to make a real red velvet!
I love red velvet cake ! Am going to make this for my birthday this ! Which is August 18th! ! I have always wanted to make one this year is it! Thank you❤
Thank you for this video and recipe I will be making this soon the color came out great that's how a red velvet cake should look bright red not burgundy 🥰 thank you for sharing this it looks great
Hi all. Just an FYI: do you know the original Waldorf Astoria red cake got its color from beets? The frosting was not cream cheese, but a cooked frosting (which is delicious). I find it interesting to see how recipes get changed and adapted over the years to use the regional ingredients people would have available. Great video, Kevin does a great job explaining what he is doing. Yea for teachers.
My mama makes the best from scratch red velvet cake and frosting but she doesn't add nuts at all.she knows it's my favorite cake and I'm very greedy with this cake...lol I'm definitely giving this a like so I can have this recipe
I enjoy y'all video I will be watching it again to do my very first cake this Thanksgiving. Thanks for the tips I hope mines come out the same look, color, and also tastes great...
Hi! Very good looking cake. You don't have store it in the refrigerator. With all the butter and sugar in the frosting, it's no need. Just keep it in a covered cake plate and it will be fresh for about 5 days at room temperature as long as it is sealed. Wish I had a slice now, Lol.
@@TamiDunn Yes, a popular bakery in the ATL called "A Piece of Cake" says that they don't refrigerate cakes that have cream cheese frosting such as the Red Velvet or butter cream frosting cakes. They said their reason was that the refrigerator can actually dry the cakes out. So, just wanted to pass that along. LOL
I was thinking of making red velvet cake as on my mom watches game of thrones channel the red wedding is coming up thought it would be a fun little joke.
Tasty just came out with the history of the red velvet cake. It used to be layered with different colors. Cocoa was one of the layers. Red was one layer and two with just the color of the dough. That is where the chocolate came from.
The best red velvet cake I had was from Target. It had a layer of chocolate ganache in it. Unfortunately, I have not been able to find it that past few years.
Have you guys watched the great british bake off's masterclass? I bet you'd like trying some of the recipes they demonstrate, especially the christmas episode ones.
When you said to put in 1 tablespoon of vinegar and then you said oh wait I meant 1 teaspoon I ended up putting 1 tablespoon in and hadn’t been to the store the entire time anyone that makes a cake make sure to listen to the instructions precisely
@@TamiDunn I ask because I got you and Kevin that one you don't have since I can't do the Patreon stuff right now, but I enjoy all the various reviews of interesting food items that may not be on sale here in CA like the Strawberry Creme Edwards pie. I assumed its 2018 you don't have and you should be getting it by SAT 21st in your PO BOX. Here's the tracking #...USPS tracking #9405509699939468195617. Have a happy Thanksgiving.
Why was there so little cocoa powder in this recipe? Maybe that is why the cake is bright red. It would be interesting to compare your recipe to other red velvet recipes and compare cocoa amounts.
Lisa B. For one Everybody doesn’t like the deep chocolate flavor in red velvet. Two it’s makes the color look better and it makes it look what it’s actually called red velvet and not burgundy.
I come back to this video evrytime I make red velvet cake, even though I have the recipe already lol I just like to follow along. Perfect everytime..Thank you.
Thank you so much!
Less coco is better! Its a southern thing we hate to see a red velvet cake and it taste like chocolate cake!!! Great job i love this recipe !!!
Thank you! It is NOT a chocolate cake!
I hate cocoa in my red velvet cake.
Nikki Bryant maybe where u come from but down south if your red velvet is super dark red and all we taste is chocolate we damn near don’t even wanna eat it. Less cocoa is best ☺️☺️
Agreed! Red velvet cake is supposed to be RED not burgundy which happens when people add too much cocoa powder. Red velvet cake is definitely not a chocolate cake and has a distinctive flavor; you’re only supposed to taste a hint of cocoa!
@@kalelathompson449 agreed!! Why don't people understand that?
This is a true Southern Red velvet recipe!Many think a Red velvet cake is a chocolate cake and that’s absolutely wrong, they are two different cakes. A red velvet cake is a buttermilk cake with a hint of cocoa and vanilla, the less cocoa powder the better!
Love that recipe it’s a southern thing. Less cocoa is best
Red velvet cake isn't supposed to be with a rich chocolate flavor.
I get so disappointed when someone tempts me with a piece and I taste chocolate first...ughhh 🙄
Yesss!!! Such a disappointment!!😪
So, true
Yesssssssss I hate that coco taste
Imstressless I agree! I can tell if the cake is "dark red" I already know they put to much cocoa powder in the batter and I don't want chocolate cake! Lol
Yes, that's what I'm saying.
This is the best red velvet recipe I have found that does nothing t require butter. It is light and fluffy❤
Glad you like it!
I have used this recipe and it always comes out great and my clients love it. Thanks
Great to hear!
I've made this cake 12+ times already, and I also make cupcakes with NO nuts for those with allergies because I put the pecans over the entire cake. DELICIOUS 😋 . BEST SOUTHERN Red velvet cake RECIPE 👌!
I'm so glad you love it!
Making this beautiful cake for Mother's day tomorrow🥰🍰
Hope you enjoy it!
@@TamiDunn thanks so much for this awesome recipe🙏🏾😊
Yesss! I love these videos! Thank you so much for making recipes Tami!
Am make one for chirstmas for first time. My favor cake in whole wile world.💞💞💞
That's so neat! I bet you will do a great job :)
I tried this recipe and it is amazing! perfect color and taste! not much cocoa! Love it !
That’s great to hear!
Red velvet ISN'T a chocolate cake! Lol It's not suppose to taste like chocolate cake. This recipe is exactly the correct way to make a real red velvet!
AJ Sassy you are absolutely correct!
I just want to tell y’all I made this and it turned out absolutely perfect; thank you for sharing this recipe and I love y’all videos ❤
That's terrific! Thank you!!
I love red velvet cake ! Am going to make this for my birthday this ! Which is August 18th! ! I have always wanted to make one this year is it! Thank you❤
I hope you have a wonderful birthday!
I have the same birthday lol happy belated
How did the Red Velvet cake turn out?
That's the best looking red velvet cake I've ever seen!
Hi Folks. Beautiful looking cake for the Holiday's. Looks delicious! Great video. Tfs and sending Cali love. XOXO :)
It looks delicious, thank you Kevin and Tami.
Thank you for this video and recipe I will be making this soon the color came out great that's how a red velvet cake should look bright red not burgundy 🥰 thank you for sharing this it looks great
Hi all. Just an FYI: do you know the original Waldorf Astoria red cake got its color from beets? The frosting was not cream cheese, but a cooked frosting (which is delicious). I find it interesting to see how recipes get changed and adapted over the years to use the regional ingredients people would have available. Great video, Kevin does a great job explaining what he is doing. Yea for teachers.
See this is what I was looking for- a recipe with beets or beer juice. I was mildly disappointed when I saw the red food dye, but also not surprised 🙄
I didn’t realize how much food colouring red velvet has lol! Looks so yum!! 😋
That is one moist looking cake. Good job, it looked delicious.
Just made it…. It IS delicious!
Also Love that buttermilk flavor tartness too👏💕
Best recipe I've seen so far... And you guys are Walmart shoppers? You're definitely my kind of people. Hahahaha! Much love to you both! 💞💞
Thank you so much 🤗
I gotta make this classic cake next week for Valentine's Day 💖
You should!
My mama makes the best from scratch red velvet cake and frosting but she doesn't add nuts at all.she knows it's my favorite cake and I'm very greedy with this cake...lol I'm definitely giving this a like so I can have this recipe
This is one of my dad‘s favorite cakes
Beautiful presentation.
I enjoy y'all video I will be watching it again to do my very first cake this Thanksgiving. Thanks for the tips I hope mines come out the same look, color, and also tastes great...
Thank you!
The best red velvet is with less cocoa at least that’s how do it in the south. We don’t like the deep chocolate taste 🤷🏽♀️
You absolutely correct. I have been making this cake since the 80s and all these recipes with all this cocoa is over the top.
Yeah, I’m not a fan of it either
OMG!!! Looks so good!!! Great job!!! 👍👍
This was my craving for
My pregnancy she’s now 5 couldn’t get nobody to make it I made it Christmas and lord it was everything
I'm happy you enjoyed it :)
Hi! Very good looking cake. You don't have store it in the refrigerator. With all the butter and sugar in the frosting, it's no need. Just keep it in a covered cake plate and it will be fresh for about 5 days at room temperature as long as it is sealed. Wish I had a slice now, Lol.
Thanks for the tip!
@@TamiDunn Yes, a popular bakery in the ATL called "A Piece of Cake" says that they don't refrigerate cakes that have cream cheese frosting such as the Red Velvet or butter cream frosting cakes. They said their reason was that the refrigerator can actually dry the cakes out. So, just wanted to pass that along. LOL
Best Red Velvet I had was from California Pizza kitchen, Every year when I get the free birthday dessert, i make sure to get it.
Looks 👀 Absolutely Delicious 😋
Thank you 😋
I was thinking of making red velvet cake as on my mom watches game of thrones channel the red wedding is coming up thought it would be a fun little joke.
Another great video! Y’all are the best! Also, Kevin…:your gaming channel is wonderful!
Thanks so much!
Love the team work
Thank you!
Great video. Can't wait for your next cooking video.
Made this cake Sunday! using the exact same ingredients! Absolutely delicious
That’s terrific!
Looks delicious! I’m making one now
A friend wants red velvet for her birthday cake, with Kevin doing it, I’m sure I can too.
I'm going to try to make this . I stayed in South Carolina and they make the best red velvet cake. It's not a chocolate cake it taste buttery
I hope you enjoy it!
Tasty just came out with the history of the red velvet cake. It used to be layered with different colors. Cocoa was one of the layers. Red was one layer and two with just the color of the dough. That is where the chocolate came from.
This looks amazing!
The best red velvet cake I had was from Target. It had a layer of chocolate ganache in it. Unfortunately, I have not been able to find it that past few years.
Sharon N it’s so funny you said this because my I’ve been telling my mom about a Target red velvet I had that I can’t find anymore
Im about to make this using the same receipe
I hope you enjoy it 😊
Have you guys watched the great british bake off's masterclass? I bet you'd like trying some of the recipes they demonstrate, especially the christmas episode ones.
AMAZING.GOD BLESS IN JESUS NAME
It’s not suppose to have a chocolate flavor, but to each it’s own.
Great looking cake guys !
Looks delicious
Wow looks delicious.😋😋
This is the real deal!
When you said to put in 1 tablespoon of vinegar and then you said oh wait I meant 1 teaspoon I ended up putting 1 tablespoon in and hadn’t been to the store the entire time anyone that makes a cake make sure to listen to the instructions precisely
Is this enough batter for a sheet cake?
I cut the oil to 1 and 1/2 cup and it’s plenty rich.
I'm glad you enjoy it!
Please excuse me whilst I eat the whole thing.
Hey I'm shonte,that red velvet cake its looks good
It looks delishus
Could i use this to make cupcakes?
Sure!
My recipe calls for more cocoa
Will it be a difference without using vanilla extract and just imitation vanilla flavor a difference
Imitation will be perfect!
I was expecting Christmas music at the end. Must be the Red colour
Did not see you put the third layer on
It was the same as the second layer :)
Wow looks yummmmmm😋😋😋
Like+full view 😊💖
Thank you 😋
Wow that is a great looking cake !!
Hey Tami, Just wondering if you've got any of the Starbucks mugs from California? I assume there are only 2 types (You are here & Been there)?
I have a Been There, but not the You Are Here.
@@TamiDunn I ask because I got you and Kevin that one you don't have since I can't do the Patreon stuff right now, but I enjoy all the various reviews of interesting food items that may not be on sale here in CA like the Strawberry Creme Edwards pie. I assumed its 2018 you don't have and you should be getting it by SAT 21st in your PO BOX. Here's the tracking #...USPS tracking #9405509699939468195617. Have a happy Thanksgiving.
@@moomoopuppy5810 Oh wow! Thank you VERY much!!
Do not like cream cheese icing on a traditional Red Velvet Cake. Cooked frosting is the absolute best.
Cooked frosting?
The more coco the darker and more chocolate flavor. That's the way I was taught. Mississippi here 👌👌👌👌👏👏👏👏👏
Would you mind making one for me and mail it too me!!!☺
Oh with No nuts please!!!
Sounds just like mine, rare recipe
That's neat!
I have made red velvet many times, I've never seen a recipe with just one teaspoon of cocoa powder. Must be a typo in their recipe. But looks delish.
Because we in the South dont like a Red Velvet cake that taste like Chocolate Cake. The 1 teaspoon of coccoa is correct.
@@jaye4856 amen! We southerners know this well!
What happen to your shopping haul videos?
They are posted every Monday at 6AM EST.
detective pikachu
😋😋😋😋😋
Born And Breed In The Dirty South. That Is NOT How WE Do It!!!
Gerald, thanks for watching! You make it any way that makes you happy.
gabbie hanna
tory lanez
Why was there so little cocoa powder in this recipe? Maybe that is why the cake is bright red. It would be interesting to compare your recipe to other red velvet recipes and compare cocoa amounts.
Lisa B. For one Everybody doesn’t like the deep chocolate flavor in red velvet. Two it’s makes the color look better and it makes it look what it’s actually called red velvet and not burgundy.
It don’t taste like chocolate cake
Just need a glass of ice cold milk. Would put white chocolate shavings on top.
Red velvet cake does not suppose to be chocolate otherwise it’s a chocolate cake that’s red . 😕
Thank you for watching!
Perhaps it was your weak-@#$@ cocoa powder. Once you go Herschey's Special Dark cocoa powder, you won't use anything else!
xxxtentacion
No pecans on mine please, Ill be right over 😛
This NB isn't a southern dish it's a new York dessert created by a chef I can't reach his na MN e at new York's world famous Waldorf Astoria.molly9721