When stewing white radish pork ribs soup, remember not to blanch the water, teach you a trick
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- Опубликовано: 22 авг 2024
- When stewing white radish pork ribs soup, remember not to blanch the water, teach you a trick, the soup is sweet and tender, nutritious and delicious [Achaoge Cuisine] #white radish pork ribs soup
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用面粉洗，不是把面粉放在水里，是把面粉洒在濕排骨上，不加水揉差，面粉粘滑，起到吸附杂质的目的。面粉放进水里根本没有吸附杂质的功能。同理洗草莓，葡萄都是先用清水冲洗，然后洒上面粉搓擦一会儿再冲洗干净。
做法跟魚湯相似也跟紅燒類似 先煎炸後煮燉
加水必須要燒開 料理肉類魚類等蛋白質的食物 起鍋前再調味
避免 鹽巴過早下 影響肉質
What do you mean by seasoning them before cooking? Aren’t salting also seasoning? Pls explain. Thank you
非常好潮哥講得很好谢谢
都是一種好看又好吃的食物！ 值得一試。
Thanks you so much for your recipes 🎉
太罗嗦了 建议可以简洁制作视频 这样才会有人看
Ngon lắm , tôi đã làm rất vừa ý , cảm ơn bạn đã hướng dẫn.
Even though it is wordy, it is beneficial for those who are not Chinese cooks and for those who are just learning. I definitely learnt a lot and appreciate his patience to teach
羅卜先不用去水嗎? 那這吃了能受得了那苦味嗎?
那是小排嗎？ 在台灣，一斤(600公克)小排要200元。
排骨還是先汆燙比較乾淨
Favourite chef, easily explained. 👍👍👍👍👍
很美，加油加油
Wow, look delicious😋💙👍
Nice recipe
Thak you very mach
我跟你用的一样的砂锅，全程用砂锅炖了2个小时，即使是砂锅上只有一个小气孔排气，开最小火，全程也加水了大概4-5次。不明白你为什么也是炖2小时而全程都没提到加水的事，你是完全不加水吗？我一直担心加水会让汤变稀而不好喝，但是没办法，不加水每次水少了20%又不敢不加，还是加了4-5次，希望具体说下你中途加水的事，谢谢
We boil soup very ec way. Boil water first then add in ribs n ginger then add radish let it boil for an hour then ok. Is this d wrong way?
多谢分享
Tuyệt vời lắm đó bạn. Cảm ơn nha!
Ngon quá xin cảm ơn bạn nhiều ♥️👍🇻🇳🇱🇷
請問白羅菠為何要滾刀切
不知道
Tq for method. Is making Chinese yam the same or is there another more suitable way.
Gracias por la receta y consejos 🇵🇪☺️🍜
Rotten 是腐烂变质了。您说的食物软烂是 tender.
血腥來自骨頭 用麵粉水洗無用 懂不 光看你的湯色 就知到腥臭 而且還煮太久 肉都乾柴無味了
共煮排骨2個半鐘笑死人。
😜🤪😝YUMMY!👌tank u!
北方口味
👍👍👍👍👍🌟⭐🌟⭐🌟💐💖💪🙏🤤😋😍😘😍👌 Terima kasih telah berbagi 🤗🤗🤗
聽說吃白蘿蔔會破氣. 間中吃吃便可. 若一星期吃三四回. 就不哪麼好的。由其是靠把聲來吃飯的. 就不怎麼好的。
白萝卜不要焯水吗？
为什么没放盐呢？
7.20- 有加盐啊😯！
喝個湯要花2個小時去做，有事嗎？動一下腦好嗎？
Хороший рецепт!
謝謝朝哥❤❤❤❤❤❤很棒喔！
凳排骨？這是啥物？
白萝卜的英文是mooli 或daikon。
错了，白萝卜的英文是radish ！
👍
👏👏👏👍👍👍
煮完天都亮了，碗筷洗不完啊。
不是吧，排骨共煮兩個半小時。肉已再沒有咬口，冇彈性。煮排骨前也沒有加底味。
⭐⭐⭐⭐⭐
建議不必說那麼多次「備用」學習一下《舌尖上的中國》
有同感
好人好姐無啦啦把尾指指甲留得長長的,
好噁心
廢話太多
用面粉洗排肉根本就是浪费粮食！
搞个汤要两个小时…..我一秒钟几十万上下的
哈哈. 原來閣下也是星迷.
丢！
還有時間👀？？少赚了几各億？？
那麼有米，拿幾個億去開一間八大菜系飯店，不用看視頻。
@@adleychim8708 肯定有啊，你打开嘴给你咯
尼玛要求真高，又要砂锅又要1个多小时，吃个饭黄花菜都凉了😂
抄袭阿健的。