EASY MONTHLY FREEZER MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER
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- Опубликовано: 30 янв 2022
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My COOKING CHANNEL: / @adalinezook
|RECIPES|
Bacon Egg & Cheddar Egg Bake: pin.it/3V3dCK7
Blueberry Protein Muffins: pin.it/2F7yZEn
Strawberry Baked Oatmeal: pin.it/3sa4BZ0
Sausage Bites: pin.it/7IyB83p
Lemon Pepper Chicken: pin.it/76Y1Hrq
MY AMAZON PAGE/SHOP (if you can't find the link below, then you may be able to find what your looking for here): www.amazon.com/shop/adalinezook
|SHOP MY KITCHEN|
APPLIANCES & COOKWARE:
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BAKEWARE:
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Adaline Zook
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**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!
I apologize, the recipe links were not working correctly. I replaced them with working links now! Thank you for watching!! 💕
Egg bake is still not working. It takes me to artwork. Are there non-Pinterest links?
The link for sausage bites doesn't work, it shows a photo of a person. Liked and Subscribed.
I want to try a bunch of these recipes, but the links are still not working. 😭
Hi! The Sausage bites link isn't working :(
The egg bake recipe is still not working!
Hey just so you know... those mini peppers? You can save and dry the seeds from them and start your own plants! I tried it last year on a whim, they grew beautifully and tons of sweet little peppers! Just a little FYI for you 😉
I recently got a bad and NONE of them had seeds... so annoying
I need to do this because my kids eat them faster than I can buy them. Plain, no sauce double fisted 😂
True, but they have to be from the US. If they cross the border, they’re irradiated for parasites, pests, bacterium, etc… This process renders all seeds sterile.
Adaline, take a little time in your meal prep sometimes to process your onion into a puree in your food processor, and pop it into ice cube trays and freeze. Then when you want to have the onion flavor, but not have the girls see it in the dish they going to eat, it is invisible. I did this right the way through my sons childhood and teenage years. He's 34 in a couple of weeks and though he adores onions now, he would not eat something the second he spied a piece of onion as a kid.
Such a fabulous idea!!
Some mum wisdom right there. 💥
Why not allow kids to avoid foods they don't enjoy?
@@galinakolganova6681 because if you do that they wouldn’t eat anything! My 6 year old is the PICKIEST eater!
@@elizabethdrexler5589 and that's how EDs are born :)
I'd love to see a video of you using your air fryer to reheat these items. I've always struggled with getting things reheated well without consistency issues.
Same!!!!
Same
Few lil tips I use if it's something like a pasta sauce you are reheating in the stove add water so it doesn't burn and let it simmer until cooked through and evaporate the excess liquid. For other frozen goods like slices or meals I find it best to wrap in foil or individually portioned in containers for that day and then take out one serves worth or however many if you have a family and put it in the fridge to thaw the day before I want to use it that way when you reheat it won't be burnt on the outside and cook more evenly. It's a little bit of prep that goes a long way hope this helps :)
Same!!! Idk what to do with them once they are frozen! 🙃
Also, how to do it with am oven would interest me. I dont have an air fryer.🙏🏻
Fun fact: shredded cheese in bags has like, corn starch on it to prevent it from sticking to itself. So shredding your own cheese DOES make it melt better... and it's so much cheaper! Plus, if you have a fancy food processor, it takes like A minute to grate an entire block!
I heard it was wood pulp as a filler as well to make it shred easier as well
I just found out it today at the store. Funny, I see it once more on the same day, but have never heard about it before. BUT in my case shredded cheese was cheaper and I bought shredded one because I don't consider starch a bad thing. :D
@@unicornL It's cellulose, which is derived from wood pulp.
I love the aesthetics of having lit candles while cooking but unless they’re completely unscented my brain can’t handle the combination of all the different smells
Girl, are you throwing away the whites of the scallions?! Those are just as tasty as the green part. I highly recommend you try them in your next meal!
i thank my mum now im older that she got me eating right from so young ...i was like the only 1 in primary school to be eating like turkey salad n fruit n i rarely drank fizzy pop as a child n ive never thought wow i felt denied as its junk .so then i grew up n my lifestyle stayed healthy n still no pop..got with my partner who lived on takeaway n pop n he wondered why he felt like sh*t ....so we moved out n i told him ... you'll eat what i make or cook your own food...safe to say he was a typical lazy man n about 3 weeks in after a few tantrums of no pop n junk he thanked me n said i was so right he felt amazing ...i said eat shit.... feel like shit ...its that simple ...them egg trays are genius 💗💗
For your egg bake, I thought you could try pulling out your oven rack then place the sheet on, then pour in your eggs, that way you don’t need to carry them over and worry about spilling them. Also ziplock bags can be washed and reused, I do this as often as I can. It helps save money and helps reduce plastic garbage. This was a great video, thanks so much!
It's banana skins that turn black in the freezer if you freeze them whole. The banana inside is still fine to eat, only the skins are black, but by freezing them peeled (like you are in your smoothie packs) you avoid the problem completely.
My boyfriends mom is turkish and also makes a bunch of freezer food for us to take home when we visit, great ones are dolma sometimes called sarma, börek and lahmacun (for this you‘d need a stone oven tho). They are incredibly delicious can highly recommend trying them!
tip for the egg bake....put the pan on the oven rack and then pour the egg mixture. I was not so graceful getting it over to the oven!
Love the idea of freezing the coconutmilk into little portions to add to smoothies and what not.
I have three boys and am pregnant with baby #4. We go through SO much food. I need to start doing monthly freezer meals! Thanks for the inspiration!!
Pre-shredded cheese usually has additives to keep it from sticking together The additives also help keep it from melting as smoothly as cheese you shred yourself
This video is such a breath of fresh air to see you do big meal prep with healthy foods!
Healthy? Seriously?
I would say the meal look healthy for a balanced diet :) please be kind
You can also place the pans in the oven on the rack and then add the egg that makes it a little easier :)
I would love to know about how you reheat all these. What’s the breakfast blend call for ? Do you reheat from frozen? Or is this a pull out the night before?
I tried making the egg bake in the oven, and wow. I will forever make them. They are so good and my kids actually eat them!!
How do you reheat them? Do you thaw them?
Ikiii>>iikiii
going to have to try the sausage balls for our smallgroup this week 😍
I put the bottoms of my green onions in a small glass with water on my windowsill and get a full two growbacks of use out of them. I know theyre super cheap but it reminds me how even when we are cut to the quick, we can make a full comeback if soaked in the living water 🙌🏻
How much water to how much green onion? I didn't know this!! Thanks
@@shelbyg8352 i do just the whites... enough to cover the roots that will grow, it hasnt effected them to put more though. I reccomend clear so you can see if the bottom starts to mold and is ready to be tossed. I use a jelly jar or babyfood container but really whatever size will hold it upright
I do the same I also plant them in dirt and they come back even more
@@stillyourb if you don't do this (regrow) , you normally toss it out? 😲 In asia, we use the white bottom (minus the roots) for sauteing because there's a lot of flavor in them, and the green top is for garnish or at least the last one to be added to the dish because they wilt if cooked with the food.
@@MoniqueV119 no we eat the white also when not growing 😁
Don't know if you will see this since it's an older video but a PSA of a few tools & tricks that will help it go easier.
Hamburger chopper- it has 4-6 fins on it to break up ground meat while browning it.
Bash n chop aka dough or bench scraper- use it to pick up & move chopped items, divide or transfer dough, scrape residue off of counter, etc.
Egg bites can be cooked in muffin cups. Might make storage easier than the flat rectangle from cooking it in a sheet pan. They can also be cooked in an Instant Pot but not sure how feasible that is in large batches.
Don't know if you have a dehydrator (I'm a recent subscriber) but if so, dehydrate chopped or sliced strawberries during the summer to use in winter baking.
I hope this helps.
Oh my goodness, you are so inspiring. I do not really like cooking and find it incredibly challenging all round, but as a mum of 7 I really have no choice about it! Thank you for realistic, yummy looking and healthy ideas!
For bacon I put two packs on a pot and cover it. Stir wl around every few minutes. Put bacon grease in a mason jar
Quick suggestion, spray your pan and put the base ingredients on then and put it in your oven for five minutes. It will heat everything up a little bit and then when you pour your eggs in you can let them set up for another five minutes out of the oven and it will be easier to put the large sheet pan in for baking. You could even use the oven as your roasting pan/air fryer and cook all the vegetables and bacon in each baking sheet first.
✝️😇🔯🧄🐑🐑💡🌏🌠🪐🌍🌠🪐🌎🌠🪐🦅🇺🇸🔭🎇Holy Psalm 91 Jesus and KathrynMiller say Thankyou for sharing ✝️🤍✝️🤍✝️🦅🇺🇸🍀🍀🍀
I love the little peppers. Made mini stuffed peppers topped with cheese, baked them off then froze for lunches. They reheated well. Served with a small side salad for a light lunch.
Your meal prep videos are so inspiring! I kept thinking of my 17 yr old son while I was watching this- he’s like me and really enjoys food! 😋 Would love to try some of these recipes!
Thank you so much for sharing! I'm learning how to meal prep in bulk so this is super helpful!
This all looks so amazing. I loved baked oatmeal. The idea for strawberry on top is great. Definitely going to try ALL of these!!!
You always come up with the best receipes. I love making them. Thank you.
I buy a big bunch of green onions and cut them up and put in a dish to sprinkle on dishes or add when I’m cooking for the week. I love green onions!
Time fleets when I got to the end! Rarely do I come across videos that keep me hooked! Very informative!
I truly appreciate all the hard work you put into your vlogs, thank you.❤
Thank u so much for all these great ideas! U r such a gem Adaline!!
Wow! This is great and each recipe seams simple enough, will have to try a few over the weekend. Those glass containers are great for baking and then storing. Thanks for sharing the recipes with us!
Thank you so much for sharing your recipes with us!!! You are an awesome Mom for always making your babies good food to eat.
I have loved watching and learning from you Adaline. Just found your channel last month and subscribed immediately! I have already begun to freeze meals! Made homemade Tomatoe soup too! My daughters are picking up your tips for canning and now I just learned how to make my own oat flour! Thank you and God bless you and your dear family! ❤
I love your cooking videos so much! Great job!
I really like your recipes as you can cut them in half or triple them as it fits their family needs. Great options. Great variety of ideas
I so enjoy watching your meal preps Adaline?, so many wonderful ideas you share!
It all looks healthy and delicious...just like always! Thanks for the great ideas.
These ideas are incredible! I’ve done several of these for my budget friendly meal planning channel too and they’re SO good! Those sausage puffs are one of my favorites 😋
This video was so well done and wonderful to watch. Your recipes, filming, and editing are spot on! I can’t wait to go watch a bunch more of your videos. Thank you so much for posting this!
Everything looks delicious!
Yayy thank you so much for the ideas! They all sound so yummy and I love that they are also healthy! 😊 deff going to try them out!
Love your monthly freezer meal prep videos!! I have never seen anyone else do meal prep for the freezer, so I would love to hear more about, how you know, that you are doing it in a healthy and in the right way? Maybe there are some specific things to keep in mind? Or just some basic tips on freezing meal prep. Would just love more details on the topic - and of course more recipes! Thanks for sharing :)
Everything looks absolutely delicious 🤤
Wow!! Everything looks so good!! Thank you for motivating me to make freezer meals again. I stopped for about a year & a half. I need to start back up again.
This video is very inspiring. I like how you do these meals with zero mess. Kudos to you.
I really enjoyed this one. Thanks for your hard work and inspiration.
God bless love these food prep i would definitely like to see more
Those look amazing!! I definitely want to try those sausage bite things. They looked so tasty. Thanks for sharing!!
Everything looks so good!
Hello! I am totally loving your videos! They are a tremendous help! I could never think of this many meals to fix for my family, and they all seem so quick and easy. I wish you would make a video showing how you put or pack these meals away in your freezer. Thanks for all you do. Keep the videos coming. 🤗
I love watching your meal prep videos 🥰
I'm looking forward to cooking for the new year 2024 in my new UK home
Great meal prep and fab ideas x
Thanks for sharing and take care x
Preshredded cheese is coated with a product to prevent clumping which also inhibits melting.
i love all these ideas!
kodiak muffins are such great idea, i’ll definitely me trying that! thank you for inspiration
This is very aesthetically soothing for me.
Thank you 💕☺️
I’m from Florida and in Tarpon Springs there’s a large Greek community and feta cheese is used in a lot of their dishes - so good!
Just so you know you can have the white part of the green onion too and its just as good!! Love the video ❤️❤️
The white bit is the best part - loads of flavour! 👍👍
Loved these ideas! Can’t wait to try some of them next week :)
GREAT JOB Doll🏆 I'm so stuck on the Quiche with no crust, although I love❤ the crust this was really good.
Love freezer meal recipes!
I think I learned more about cooking and freezing meals from this video than I ever have
Those are really yummy looking. Gonna try and make some. Awesome job 👏
Thanks for the tips and ideas! Your kitchen is stunningggg 😍
Love your green plates
ur ideas r amazing I loved it. I might try some of them thanks for the great 💡 ideas
Wow. Seriously well done momma. I dont have kids yet but this is the type of efficiency I hope to achieve when I do.
Wow, impressed! Looks very yummy and I love the convenience for when you have kids I might try this thank you
Love the breakfast tray egg bakes. I make mine and add spinach, mushroom and tomato to get some extra veges in.
These all look so yummy. I love feta cheese, those eggs look amazing!
Freezing the coconut milk is genius! I love that idea.
That egg bake looks delish. Going to try with egg whites.
Thanks
Just randomly found this video on my suggested page. I love your energy and these ideas are wonderful!
You are a super women, mom, wife and human!!! Honestly you are amazing!!!
Ground sausgage
Eggs.
Mini Peppers or Peppers.
Feta
Shredded Cheese
Bacon Bits/Bacon Cut Up
I really enjoy your meal prep videos...getting lots of great ideas 👍
I cannot decide which recipes looks the best. I love all of them ❤️
Every time I am in a cooking rut I search you up and the inspiration flows through me. Thank you adaline! You are a cooking prep wizard! Also for some reason I was not following you! So definitely subscribed! I guess it’s bc I look up adaline food prep and you always come up for me 😂
it's refreshing to watch a video here with minimal to no usage of disposable, awesome! also all looks yumm!
I like to add cream cheese and everything bagel seasoning when i slice the peppers in half,
I put my bacon on a baking sheet and put it in the oven, it's way faster than using a pan, I don't have an Air fryer, but have heard so many good things about it, maybe some day I'll buy one
I have cooked my bacon in the oven for well over ten years. No mess, no grease popping, and cooks evenly. I tried it recently in the air fryer and still much prefer the oven. It crinkled up in the air fryer, didn’t cook evenly, and you can’t fix nearly as many pieces as what I can on a baking sheet.
Love this!
❤love to try your recipes however, your page didn’t include Recipes with actual amounts.
I can sort of make out what the ingredients and amount is by eyeballing it, which is fine too.
But
I really wish you would Include Your Recipes. Thanks❤
Great video...brilliant tip I learned when cooking bacon in the airfryer...put a little water in the bottom bin, this will keep the smoke down when cooking the bacon
Thank you so much!!!
All this looks amazing ❤❤❤❤❤You are Amazing!
I love everything ❤️
Looks so yummy!
I watched this video and became a subscriber 😊thanks for sharing! Loved it!
Yummmmmm always looks so good
Hardworking; mad skills!!! Awesome video I enjoyed and subbed
This video was great as usual. When it comes to freezing bananas I occasionally buy a smoothie mix with strawberries and bananas and they never brown. I love the idea of freezing coco nut milk cubes and put it in the smoothie mix. I always buy frozen mango and I usually have it in my oatmeal with some coconut oil. Yummy! Thanks for showing one of your frozen meal preps and how you serve it. Stay blessed!
Baby is due in a few weeks and I’m so inspired! Thank you! Also, have you tried baking all the oatmeal bakes on one sheet tray? It might be easier to pull them in/out the oven that way. 😊
Шикарно, спасибо!!!
Loved this food prep video 🤍
loved this video!