@@saucychef3614 I follow this recipe religiously of late, its amazing. Today, i followed your alternative and had it with mushrooms, using the 'sludge' left over from lunch times gambas! Something i wouldn't have tried without your suggestion, thank you!
I have used this recipe and tweaked it more to my liking, but I must say this is one of the better recipes out there. Even in Spain this dish is quite a hit and a miss in restaurants
Ordered amazing cast iron dishes just to cook this. Question: what bread would you think is best to serve with this? Sourdough fried in oil or something else?
@@saucychef3614 it was absolutely beautiful!! So easy and sooo satisfying, can’t wait to do it again in the sunshine with a glass of Rosè. Thanks for putting the recipe on here. Regards Rob
Hello Magazinul, I use both slices of fresh garlic and the garlic granules. The oil absorbs the garlic granules and gives it a powerful flavour. Then there is the slices of fresh garlic too. It makes a great recipe
@@janelonsdale8879 Hi I wish I could post a pic of it on here but you can’t, absolutely lovely it was, my wife was impressed, and saucey chef you are such a nice person, love people like you 👍🏻👍🏻👍🏻 thankyou for the recipie..
Tried a few recipes but this is the best !! I’ve never just put it in oven before I’ve anyways fried the garlic in oil ect then added prawns, this is perfect!! You can pre prepare for a party and just put in the oven! We had it with tiger bread … reallly glad I found your Chanel and all the best. Martin and Jennifer firm Wigan England.. we have family in benamadina I know it’s spelt wrong lol well it’s her side of the family and I can actually say that recipie is better than all but 1 av tasted on our visits there.. once again thankyou..p.s do you do a meatball in tomato sauce recipie?
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Hola de UK
At last a simple recipe I can repeat for my 3 sons.
Much as Gracias Senora
I’m so pleased you like the recipe Mark. Hugs to your sons xx
Finally A Good Honest Easy to follow video ! Thank you Cant wait to make it !
Aww, so pleased you like it Adrian. It tastes good too 😀
Closest to the restaurant recipe i've ever had! Thanks!
So pleased you like it Luke. Enjoy xx
@@saucychef3614 I follow this recipe religiously of late, its amazing. Today, i followed your alternative and had it with mushrooms, using the 'sludge' left over from lunch times gambas! Something i wouldn't have tried without your suggestion, thank you!
@@lukepriestley8062 aww that’s great Luke. Many restaurants do this. They save the oil as the flavor increases ❤️
thanks dear .I love it so much. it is popular in spain and morocco too
I have used this recipe and tweaked it more to my liking, but I must say this is one of the better recipes out there. Even in Spain this dish is quite a hit and a miss in restaurants
Yes I agree, some are great others not so great! Glad you like it
Taste amazing! So happy been wanting to replicate it from my Spain days for years! Thank you
So pleased you enjoyed it! Xx
Very nice recipe, and well explained.
Thank you so much xx
Ordered amazing cast iron dishes just to cook this. Question: what bread would you think is best to serve with this? Sourdough fried in oil or something else?
Any crusty type of bread goes with this. Baquettes etc. enjoy !
Best pil pil I've ever had!! Thank you
So pleased you enjoyed it. It’s so easy too xx
Great recipe. Why not fry in a frying pan vs using the oven?
So pleased you like it. You could use a frying pan, but be careful not to overlook the prawns, as they can easily become tough
Great videos Jane, absolutely fantastic food. This one’s made me hungry😊👍👍👍
JCMR75 thank you so much.
Followed the recipe and had delicious Gambas al pil-pil! Only I didn't have any white wine or parsley so I'll have to try it again once I do. Thanks!
So pleased you enjoyed it. It's a really simple recipe, but great flavours x
Absolutely gorgeous and so simple! Well done. Did mine in a Kamado Joe BBQ
So pleased you like it. I've not yet tried cooking it on a BBQ. But will give it a go 😜
This was absolutely delicious, thanks for the video!
So pleased you enjoyed it Simon! It’s one of my favorites too
Just matched your recipe, thank you! tastes like Spain!
Scott Barr great stuff. Glad you like it Scott
i realize I'm kind of off topic but do anybody know of a good place to stream new movies online ?
@Sonny Daniel flixportal
@Kaiser Brett Thank you, signed up and it seems to work :) Appreciate it !
@Sonny Daniel No problem =)
The best pil pil I've ever had
Doing this today with the kids for Spanish cooking school project!
Aww fab! It’s such a great recipe and so easy! Let me know what the kids think about it. Regards Jane
@@saucychef3614 it was absolutely beautiful!! So easy and sooo satisfying, can’t wait to do it again in the sunshine with a glass of Rosè.
Thanks for putting the recipe on here.
Regards
Rob
@@robpearce179 that’s great Rob. So pleased you liked it
This is the only recipe you need for pil pil ..10/10
Thank you so much. So pleased you enjoyed it
I had this dish once , and ordered it three more times
It’s so tasty isn’t it. So popular here in Spain
hey thanks gunna try this recipe for todays starter
Aww that’s great. You’ll love it! This dish is one of my favorites xx
Awesome. Thank you so much.
So pleased you like the recipe xxx
@@saucychef3614 The best
Hi,
can u pls tell me what is the substitute for white wine???
thank u
Nimisha
Sure are you looking for something without alcohol?
You can use white grape juice or white wine vinegar
@@saucychef3614 yes...something without alcohol
Can’t wait to make it - thinking of squeezing lemon juice over at the end too
Good idea xx
why do you use powder garlig?
Hello Magazinul, I use both slices of fresh garlic and the garlic granules. The oil absorbs the garlic granules and gives it a powerful flavour. Then there is the slices of fresh garlic too. It makes a great recipe
Could you use chilli flakes instead ?
Hi Barry, yes you can use chili flakes, no problem 😉
Simply the best pil pil recipe on RUclips.
AY Debates Thank you so much 😊
my god 6 people is this the slimming world version ,2 at most their tiny prawns
😂😂😂 this is for a tapas menu where people will be sharing many different things. The prawns are king prawns
I am going to get the ingredients now
Yes it's such a tasty recipe and so easy to make. Enjoy 🙂
@@janelonsdale8879 Hi I wish I could post a pic of it on here but you can’t, absolutely lovely it was, my wife was impressed, and saucey chef you are such a nice person, love people like you 👍🏻👍🏻👍🏻 thankyou for the recipie..
Tried a few recipes but this is the best !! I’ve never just put it in oven before I’ve anyways fried the garlic in oil ect then added prawns, this is perfect!! You can pre prepare for a party and just put in the oven! We had it with tiger bread … reallly glad I found your Chanel and all the best. Martin and Jennifer firm Wigan England.. we have family in benamadina I know it’s spelt wrong lol well it’s her side of the family and I can actually say that recipie is better than all but 1 av tasted on our visits there.. once again thankyou..p.s do you do a meatball in tomato sauce recipie?
@@martinthornley1610 yes the recipe for meatballs is on my channel. So pleased you have enjoyed it.
Many thanks for your comments
Regards
Jane
White wine ?? But I don't use alcohol because it's HARAM 😁 , but you are blessing tnks for the cooking tips 👩🍳 😘😘😘
Haha! Okay you could use non-alcohol white wine or a teaspoon of white vinegar. Hope you enjoy
@Saucy Chef my God it was delicious 😋 😍
@@karim271 so pleased you enjoyed it
I have never eaten tomato pure in pil pil May be this is English version
Hello Farhad, it gives the oil a lovely rich taste. Try it, it’s lovely
That's so random. Looking for this recipe and I find a video of someone who lives down the road from me. Great recipe 🤩
michael colville where do you live?
@@saucychef3614 it's Michael (as in Michael and iris) in the pueblo. I was at your house last month for the party 😆
michael colville aww, now I know! Glad you like the recipe xx
Even more random!! I just found ur comment in a random RUclips video!!
@@benji2150
Hahahaha the world has become smaller. Hope you're well mate 😄
Great recipe. I'm hungry. If you want can you visit my home and comment everything you want. ..Thanks in advance
Recetas Sabrosas Paso a Paso thank you for your message and I will certainly visit your channel