One of my favorite memories of my time in Spain. It is a place that once you've been there your love for it never fades. Four decades later I still dream about going back.
Absolutely fascinated and pleased to know that Spain/Madrid is the 2nd largest seafood market/consumer in the world after Japan! That means there's a plethora of Spanish seafood recipes to dive into and I am ready for it! I would've guessed it was China!
I post once a week, recipes are from all corners of Spain, some are tapas, others are mains and even desserts but most recipes can be turn into a tapa. Enjoy
I tried this dish with a German couple and they mentioned this was a Spanish dish and learned how to make it there. I am Mexican and I would order “camarones al ajillo” and it was completely different - the taste was just not it! I’m so happy I found this, can’t wait to make this fabulous dish! Thank you so much!!
My family lived in Brindisi Italy and we lOVED THIS GARLIC SHRIMP!!! Never thought Id find it again. It was in the 70s when we lived there❤️❤️❤️❤️❤️Thank you sooooo much
I loved your video. Thank you so much. I just visited Spain and I used to live there.? Now zI live in the U.S. since 1970, am I ant to visit Spain again. I’ll try your recipe
Hola Amigo. Now I have done this one before seeing your recipe but I love the simplicity of this extremely tasty Spanish dish. It always tastes amazing and it definitely is one of the most iconic Spanish Tapas dishes that is universally recognised and loved!! Salud Amigo!🍷
Lived in Spain in the mid 70"s and my wife and I would visit the Casa de Gambas near Plaza Major in Madrid. This brought back many fond memories of our time there. I will try this recipe as soon as I can. Thanks for sharing...
Hey I have a question. When I follow your recipe, the garlic gets burned (brown, dry) by the end of cooking. What can I do to keep the garlic not burned?
We are in Majorca chef , i had to come and revisit the channel to see how some of the food we already ate can be made once we are back home to Canada 😂
I'm in Perth Western Australia...really hard to find the terracotta dishes BUT for anyone interested, I found them on line at Essential Ingredients, Reasonably priced. Hope this helps if you've been HUNTING for the right cooking vessel for this 'classic ' recipe! Perth ites, will remember Witches Couldren!!❤😂
Whatever you choose to cook/demonstrate, just tasty and interesting, perhaps unusual, with history from where it originated. You got it spot on in this video thumbnail, seafood, for me, is an attention grabber - it looks delicious.🌹
Love this dish but at home we have induction cooker top …. Could this be done in a sauté pan then transferred to the terracotta dish and finished in a very hot oven ?
Omar looks so much more matured now : ) Btw, good idea not to eat food too hot, one of my uncles got throat cancer from drinking really hot soup constantly.
Es de Olivo y la compre en una empresa en el Reino Unido que cerro desafortunadamente. Estoy seguro que la puedes encontrar online, en este caso me costo unos 100 euros opr sus dimensiones y caracter
Hi Omar, in the city Mijas I have experienced several restaurants using white wine in their Gambas al Ajillo (it's written in their menu). I want to try adding white wine to your recipe, but I don't know when I should add it or should I let the alcohol evaporate?
Its a clay pot, we called them terracotas or cazuelas de barro. If you live in the UK you can order them from my online deli:www.thespanishchef.com/shop/p/corzana-earthenware-tapas-dish-10cm-base
Hi Adrian, absolutely, you can but them in my shop online. Please go to this link, they are only £2-3 a pot and delivery is £4.95 nationwide, if you spend more than £50 then delivery is free. I hope you find my new shop useful!www.thespanishchef.com/shop/p/corzana-earthenware-tapas-dish-10cm-base
The name pil pil on gambas it's misleading. Pil pil it's a recipe that you can only cook with a few white flesh fish, such as cod, monkfish... I don't know when and why some people and restaurants started calling it like that. I hope that explains
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One of my favorite memories of my time in Spain. It is a place that once you've been there your love for it never fades. Four decades later I still dream about going back.
Love dipping my bread in this!
I’ve been eating this everyday whilst staying in Gran Canaria. Mmmm so good.
Greetings from Gran Canaria!!! A pleasure to know that you liked visiting us!
Absolutely fascinated and pleased to know that Spain/Madrid is the 2nd largest seafood market/consumer in the world after Japan! That means there's a plethora of Spanish seafood recipes to dive into and I am ready for it!
I would've guessed it was China!
I have plenty on the channel, I hope you enjoy them
Love your show! I hope you continue making a whole Tapas series from different regions in Spain 🇪🇸
definitely!
I post once a week, recipes are from all corners of Spain, some are tapas, others are mains and even desserts but most recipes can be turn into a tapa. Enjoy
Fabulous presentation and clean easy cooking
I tried this dish with a German couple and they mentioned this was a Spanish dish and learned how to make it there. I am Mexican and I would order “camarones al ajillo” and it was completely different - the taste was just not it! I’m so happy I found this, can’t wait to make this fabulous dish! Thank you so much!!
My family lived in Brindisi Italy and we lOVED THIS GARLIC SHRIMP!!! Never thought Id find it again. It was in the 70s when we lived there❤️❤️❤️❤️❤️Thank you sooooo much
And the good news is that it is so simple to make
Thank you. Looks so good and you showed it step by step - even the carry-over cook time! Can’t wait to try. 👍
Buenas Tardes Riquísimas yBien Fácil de Hacer😁
聞き取りやすい英語で分かりやすかったです。🇯🇵
I can see that you don’t understand English, maybe I can explain to you if only you wish
I love your cutting board!
I loved your video. Thank you so much. I just visited Spain and I used to live there.? Now zI live in the U.S. since 1970, am I ant to visit Spain again. I’ll try your recipe
Hola Amigo. Now I have done this one before seeing your recipe but I love the simplicity of this extremely tasty Spanish dish. It always tastes amazing and it definitely is one of the most iconic Spanish Tapas dishes that is universally recognised and loved!! Salud Amigo!🍷
Just eaten at "Gambas", harbourside, tapas bar & restaurant, Bristol. 💛 Had this wonderful, gambas dish & now I can cook it myself. Thank you
🦐🌿🦐🌿🦐🌿
My favorite Spanish food 🦐🧡
Gracias Omar, muy bueno y sencillo. Estas hecho un campeón.
Gracias Javi por los animos! Yo seguire dandole, a ver si nuestra cocina se convierte en tan popular como la itlaiana algun dia. Un abrazo
Me han salido buenísimas
@@thespanishchef
Nada como la comida Espanola
I make them once a week, they are delicious 😋
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
I wish I could cook like this👏🏻👍🏻✔️
@@DaveDVideoMaker Sure, I live in Spain
This one is an easy one, everyone can do it! Best of luck
Lol easiest nothing ever 🤣
You can! Give it a go!
Just copy what you've seen don't overcook enjoy and practice makes perfect.
Just shown this to my son .......now he wants to cook it bless him
Madrid is a wonderful place. I visit every year. Considering that it’s a capital city, it’s not that expensive either.
Lived in Spain in the mid 70"s and my wife and I would visit the Casa de Gambas near Plaza Major in Madrid. This brought back many fond memories of our time there. I will try this recipe as soon as I can. Thanks for sharing...
So glad to hear good memories are flourishing through my videos. Enjoy amigo!
I love Spain.♥️
This tapa and recipe it's an instant winner. When i cook it in Singapore... It's a guaranteed success
Happy to hear that!
We cook the same in Morocco, and we add tomatoes sauce and green olives. Delicious
I will try it, sounds delicious too!
My number one choice when i order food in spain
Thanks for the recipe! 🙏🙏💖💖
Tried this last night was perfect loved it served it with your recipe of the Spanish omlete also stunning really enjoyed it thank you
perfect combo!
Just what I was looking for! Going to make tonight for at home happy hour 🍷 thank you!
Happy Hour y un top seller, bordado
Garlic Prawns look great. Ps I like the Ikea place mats, I have the same too :)
¡que rica! La comida Española es tan delicioso, me encanta
Sounds like it goes perfectly with your garlic and tomato toast 😋
You got it!
This sounds very good 👌
I'm going to try that thanks! 🙏🙏💖💖
Wow so simple. Amazing 😳 👏
Recommend deveining the prawns. Makes for a much better eating experience.
Totally agree with you, and here un Spain it’s unusual to see the prawns without tail, but it is optional. But nice recipe and so much easy!
Essential for a quality pil pil.
Vaya pinta las gambas. 😋
Eaten it in Fuerteventura yesterday.... ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Now you can do it at home! x
@@thespanishchef Yes, just done 😋😋😋
Hey I have a question. When I follow your recipe, the garlic gets burned (brown, dry) by the end of cooking. What can I do to keep the garlic not burned?
Amazing video cooking😜👀✨🌟
We are in Majorca chef , i had to come and revisit the channel to see how some of the food we already ate can be made once we are back home to Canada 😂
Gracias señor. I realised this recipe can be used for cualquier al ajillo 👍🏻 😂 La maravilla de la comida española 🫶🏻
Gracias por tu hermoso cumplido. Espero que mi receta haya podido ayudarte en tu cocina.
Spanish dishes aren't that difficult to cook, you just need to be passionate in able to make it delicious.
Just like Italian kitchen
And fresh quality ingredients otherwise it won't work
Where do you get them dishes from and what are they called?
Loooks so cool ! I will cook it for my Spanish wife ;DDDD
Man cooking now. Time changes
@@derekjeter3654 easy way to get the 🐱 going
Watching from Tokyo
Looks delicious and easy to make. Yum!
Buenos langostinos del Mercadona. La próxima vez utiliza gamba de Huelva.
Si los tuviera cerca no dudes que los hubiera usado pero desafortunadamente en el extranjero hay poca gamba y mucho langostino
Lovely 👌🏻 Have a wonderful day 🌻
I'm in Perth Western Australia...really hard to find the terracotta dishes BUT for anyone interested, I found them on line at Essential Ingredients, Reasonably priced. Hope this helps if you've been HUNTING for the right cooking vessel for this 'classic ' recipe!
Perth ites, will remember Witches Couldren!!❤😂
Perfect recipe, thank you.
Hola Omar,
Gracias por compartir esta deliciosa receta. Una pregunta ¿Le sacamos la venita a las gambas al limpiarlas? Disculpa mi ignorancia. Gracias
Si, disculpa, me lo salte sin querer. Un pequeño corte en la parte mas cercana a la cabeza y tiras suavemente para que salga entera!
I've always been told to remove the black line on back also can you use new terracotta on the hob looks easy and tasty
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
Whatever you choose to cook/demonstrate, just tasty and interesting, perhaps unusual, with history from where it originated. You got it spot on in this video thumbnail, seafood, for me, is an attention grabber - it looks delicious.🌹
Love this dish but at home we have induction cooker top …. Could this be done in a sauté pan then transferred to the terracotta dish and finished in a very hot oven ?
Wonderful Tiger.
Por donde tienes su Restaurantes? UK?
Se ve muy rico.💕💕💕
Looks delicious!
Omar looks so much more matured now : )
Btw, good idea not to eat food too hot, one of my uncles got throat cancer from drinking really hot soup constantly.
Looks really good! Your creative lol.
Simple nice ❤😊
Easy, clear and simple to follow. Gracias Omar. I just subscribed.
Gracias amigo
Yummy.😊👍
Super
Excellent x
Hola donde has comprado la tabla de cortar es preciosa
Es de Olivo y la compre en una empresa en el Reino Unido que cerro desafortunadamente. Estoy seguro que la puedes encontrar online, en este caso me costo unos 100 euros opr sus dimensiones y caracter
Bellisimo e Bravissimo...
Only Spanish olive oil! With Italian olive oil I can't cook ? 😂😂😂
I love that!
You are a bloody crack of Spanish Food Mate! Easy to understand,ect…….
Spanish smoked paprika is da best...how about you do some leg of lamb recipes bro?
Love the recipe, but there's no way madrid has the second largest seafood market in the world. :-)
Don't forget to de-vane the black line along the back, it's the prawn's gut.
Can you do a callos a la madrilena recipe.
Hi Omar, in the city Mijas I have experienced several restaurants using white wine in their Gambas al Ajillo (it's written in their menu).
I want to try adding white wine to your recipe, but I don't know when I should add it or should I let the alcohol evaporate?
Hola Chef. Como esta? I have just subscribed to your channel. Greetings from the Philippines!
where can i get a clay pot like the one used in the video?
I'm subscribed now.🙂🌹
What ingrediënt is in the blue and White bowl (1:36) which is not mentioned during the video?
Super🥰
good
What is the name of the utensil he is using
Its a clay pot, we called them terracotas or cazuelas de barro. If you live in the UK you can order them from my online deli:www.thespanishchef.com/shop/p/corzana-earthenware-tapas-dish-10cm-base
Yummy
muy sabroso, gracias
Nice, can you do it with shrimps as well?
Yep
One of my absolute favourites! Can you recommend the best pots to cook this in and places to buy online Omar? Xx
Hi Adrian, absolutely, you can but them in my shop online. Please go to this link, they are only £2-3 a pot and delivery is £4.95 nationwide, if you spend more than £50 then delivery is free. I hope you find my new shop useful!www.thespanishchef.com/shop/p/corzana-earthenware-tapas-dish-10cm-base
@@thespanishchef Brilliant! Thank you. I should have realised. I just ordered a little hoard xx
Ese omar!!
Oops, no white wine? You do a great demonstration, keep it up!
Viva España!!!
without lemon?
How does your terracotta not break over the direct fire, Chef? Thank you!
Just miss few drops of Cognac 😁👍
Why didn’t you de vein them ?
Could you add a bit of butter during the sizzling stage near the end to mask a garlic butter sauce instead of an oily type of sauce, thanks in advance
GAMGAS AL AJILLO !!!!
: )
Never cleaned the inside dirty bit? How tasty is that?
👍
Gracias por tu hermoso cumplido. Espero que mi receta haya podido ayudarte en tu cocina.
GOOD
No smoked paprika?
What’s the difference between this and gambas pil pil?
The name pil pil on gambas it's misleading. Pil pil it's a recipe that you can only cook with a few white flesh fish, such as cod, monkfish... I don't know when and why some people and restaurants started calling it like that. I hope that explains
I like it
I don’t have clay ramekins so whats the next best thing.