Gambas al ajillo | Garlic prawns
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- Опубликовано: 7 июл 2024
- You’ll find this dish in pretty much every tapas bar in every coastal town in Spain, as well as in all the major cities. We love our fish and shellfish so much that the capital Madrid (which is in the middle of mainland Spain) is a major fresh fish importer, second only to Tokyo.
If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook.
If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI www.thespanishchef.com/shop at the best prices and get them delivered to your door.
If you want the full recipe go to my website www.thespanishchef.com/recipes
Alternatively, you can find this recipe and many others in my 2 bestselling books:
TAPAS REVOLUTION www.amazon.co.uk/dp/009195125...
SPANISH MADE SIMPLE www.amazon.co.uk/dp/178713720...
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Gracias amigos,
Omar Allibhoy | The Spanish Chef xx 
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One of my favorite memories of my time in Spain. It is a place that once you've been there your love for it never fades. Four decades later I still dream about going back.
I tried this dish with a German couple and they mentioned this was a Spanish dish and learned how to make it there. I am Mexican and I would order “camarones al ajillo” and it was completely different - the taste was just not it! I’m so happy I found this, can’t wait to make this fabulous dish! Thank you so much!!
Looks delicious and easy to make. Yum!
I love Spain.♥️
Just shown this to my son .......now he wants to cook it bless him
Perfect recipe, thank you.
Fabulous presentation and clean easy cooking
Wow so simple. Amazing 😳 👏
Absolutely fascinated and pleased to know that Spain/Madrid is the 2nd largest seafood market/consumer in the world after Japan! That means there's a plethora of Spanish seafood recipes to dive into and I am ready for it!
I would've guessed it was China!
I have plenty on the channel, I hope you enjoy them
My favorite Spanish food 🦐🧡
Looks delicious!
I love your cutting board!
I love that!
I’ve been eating this everyday whilst staying in Gran Canaria. Mmmm so good.
Greetings from Gran Canaria!!! A pleasure to know that you liked visiting us!
muy sabroso, gracias
Vaya pinta las gambas. 😋
Thanks for the recipe! 🙏🙏💖💖
Love dipping my bread in this!
Se ve muy rico.💕💕💕
My family lived in Brindisi Italy and we lOVED THIS GARLIC SHRIMP!!! Never thought Id find it again. It was in the 70s when we lived there❤️❤️❤️❤️❤️Thank you sooooo much
And the good news is that it is so simple to make
Tried this last night was perfect loved it served it with your recipe of the Spanish omlete also stunning really enjoyed it thank you
perfect combo!
Just what I was looking for! Going to make tonight for at home happy hour 🍷 thank you!
Happy Hour y un top seller, bordado
Love your show! I hope you continue making a whole Tapas series from different regions in Spain 🇪🇸
definitely!
I post once a week, recipes are from all corners of Spain, some are tapas, others are mains and even desserts but most recipes can be turn into a tapa. Enjoy
Just eaten at "Gambas", harbourside, tapas bar & restaurant, Bristol. 💛 Had this wonderful, gambas dish & now I can cook it myself. Thank you
🦐🌿🦐🌿🦐🌿
This tapa and recipe it's an instant winner. When i cook it in Singapore... It's a guaranteed success
Happy to hear that!
Buenas Tardes Riquísimas yBien Fácil de Hacer😁
Looks really good! Your creative lol.
Excellent x
Hola Amigo. Now I have done this one before seeing your recipe but I love the simplicity of this extremely tasty Spanish dish. It always tastes amazing and it definitely is one of the most iconic Spanish Tapas dishes that is universally recognised and loved!! Salud Amigo!🍷
Lovely 👌🏻 Have a wonderful day 🌻
I loved your video. Thank you so much. I just visited Spain and I used to live there.? Now zI live in the U.S. since 1970, am I ant to visit Spain again. I’ll try your recipe
Gracias Omar, muy bueno y sencillo. Estas hecho un campeón.
Gracias Javi por los animos! Yo seguire dandole, a ver si nuestra cocina se convierte en tan popular como la itlaiana algun dia. Un abrazo
Me han salido buenísimas
@@thespanishchef
Nada como la comida Espanola
We cook the same in Morocco, and we add tomatoes sauce and green olives. Delicious
I will try it, sounds delicious too!
I make them once a week, they are delicious 😋
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
Simple nice ❤😊
¡que rica! La comida Española es tan delicioso, me encanta
聞き取りやすい英語で分かりやすかったです。🇯🇵
Yummy.😊👍
Amazing video cooking😜👀✨🌟
I like it
My number one choice when i order food in spain
Super🥰
Lived in Spain in the mid 70"s and my wife and I would visit the Casa de Gambas near Plaza Major in Madrid. This brought back many fond memories of our time there. I will try this recipe as soon as I can. Thanks for sharing...
So glad to hear good memories are flourishing through my videos. Enjoy amigo!
Super
Sounds like it goes perfectly with your garlic and tomato toast 😋
You got it!
This sounds very good 👌
I'm going to try that thanks! 🙏🙏💖💖
Yummy
Gracias señor. I realised this recipe can be used for cualquier al ajillo 👍🏻 😂 La maravilla de la comida española 🫶🏻
Gracias por tu hermoso cumplido. Espero que mi receta haya podido ayudarte en tu cocina.
Watching from Tokyo
Yummy 🤤
很棒的美食
I wish I could cook like this👏🏻👍🏻✔️
@@DaveDVideoMaker Sure, I live in Spain
This one is an easy one, everyone can do it! Best of luck
Lol easiest nothing ever 🤣
You can! Give it a go!
Garlic Prawns look great. Ps I like the Ikea place mats, I have the same too :)
Easy, clear and simple to follow. Gracias Omar. I just subscribed.
Gracias amigo
I'm subscribed now.🙂🌹
GOOD
Recommend deveining the prawns. Makes for a much better eating experience.
Totally agree with you, and here un Spain it’s unusual to see the prawns without tail, but it is optional. But nice recipe and so much easy!
Essential for a quality pil pil.
Loooks so cool ! I will cook it for my Spanish wife ;DDDD
Man cooking now. Time changes
@@derekjeter3654 easy way to get the 🐱 going
Viva España!!!
good
Spanish dishes aren't that difficult to cook, you just need to be passionate in able to make it delicious.
Just like Italian kitchen
And fresh quality ingredients otherwise it won't work
Ese omar!!
Hola Omar,
Gracias por compartir esta deliciosa receta. Una pregunta ¿Le sacamos la venita a las gambas al limpiarlas? Disculpa mi ignorancia. Gracias
Si, disculpa, me lo salte sin querer. Un pequeño corte en la parte mas cercana a la cabeza y tiras suavemente para que salga entera!
Buoni 😋😋😋
We are in Majorca chef , i had to come and revisit the channel to see how some of the food we already ate can be made once we are back home to Canada 😂
¡¡¡Ole !!!
Oops, no white wine? You do a great demonstration, keep it up!
Omar looks so much more matured now : )
Btw, good idea not to eat food too hot, one of my uncles got throat cancer from drinking really hot soup constantly.
Eaten it in Fuerteventura yesterday.... ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Now you can do it at home! x
@@thespanishchef Yes, just done 😋😋😋
How does your terracotta not break over the direct fire, Chef? Thank you!
One of my absolute favourites! Can you recommend the best pots to cook this in and places to buy online Omar? Xx
Hi Adrian, absolutely, you can but them in my shop online. Please go to this link, they are only £2-3 a pot and delivery is £4.95 nationwide, if you spend more than £50 then delivery is free. I hope you find my new shop useful!www.thespanishchef.com/shop/p/corzana-earthenware-tapas-dish-10cm-base
@@thespanishchef Brilliant! Thank you. I should have realised. I just ordered a little hoard xx
where can i get a clay pot like the one used in the video?
Buenos langostinos del Mercadona. La próxima vez utiliza gamba de Huelva.
Si los tuviera cerca no dudes que los hubiera usado pero desafortunadamente en el extranjero hay poca gamba y mucho langostino
Hi Omar, in the city Mijas I have experienced several restaurants using white wine in their Gambas al Ajillo (it's written in their menu).
I want to try adding white wine to your recipe, but I don't know when I should add it or should I let the alcohol evaporate?
Bellisimo e Bravissimo...
Only Spanish olive oil! With Italian olive oil I can't cook ? 😂😂😂
Hola Chef. Como esta? I have just subscribed to your channel. Greetings from the Philippines!
Nice, can you do it with shrimps as well?
Yep
Where do you get them dishes from and what are they called?
Whatever you choose to cook/demonstrate, just tasty and interesting, perhaps unusual, with history from where it originated. You got it spot on in this video thumbnail, seafood, for me, is an attention grabber - it looks delicious.🌹
Hola donde has comprado la tabla de cortar es preciosa
Es de Olivo y la compre en una empresa en el Reino Unido que cerro desafortunadamente. Estoy seguro que la puedes encontrar online, en este caso me costo unos 100 euros opr sus dimensiones y caracter
GAMGAS AL AJILLO !!!!
: )
Spanish smoked paprika is da best...how about you do some leg of lamb recipes bro?
Just miss few drops of Cognac 😁👍
Hey I have a question. When I follow your recipe, the garlic gets burned (brown, dry) by the end of cooking. What can I do to keep the garlic not burned?
What ingrediënt is in the blue and White bowl (1:36) which is not mentioned during the video?
Can you do a callos a la madrilena recipe.
👍
Gracias por tu hermoso cumplido. Espero que mi receta haya podido ayudarte en tu cocina.
Don't forget to de-vane the black line along the back, it's the prawn's gut.
I've always been told to remove the black line on back also can you use new terracotta on the hob looks easy and tasty
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking
I don’t have clay ramekins so whats the next best thing.
How long do you cook tiny prawns that are fully submerged in the oil??
As soon as they hit hot oil, they will turn pink and done. Maybe lower the heat so the garlic/chili flavor has a chance to infused in them.
(The thing with shrimp is the longer you leave it there the tougher it gets. Nothing will happen but when they are overcooked they shrink more cause all the water is evaporating.
If you are planning to do a lots, then I would do one small batch first- like a handfull. Then another one and another, so you get more learning experience an a good idea how long they need hit that right spot.)
Could you add a bit of butter during the sizzling stage near the end to mask a garlic butter sauce instead of an oily type of sauce, thanks in advance
Leave the garlic longer to slightly colour and you'll get a much better taste
Never cleaned the inside dirty bit? How tasty is that?
What is the name of the utensil he is using
Its a clay pot, we called them terracotas or cazuelas de barro. If you live in the UK you can order them from my online deli:www.thespanishchef.com/shop/p/corzana-earthenware-tapas-dish-10cm-base
🙏🏻🙏🏻🙏🏻🥰💝💯
Love the recipe, but there's no way madrid has the second largest seafood market in the world. :-)
amigo, tapas chorizo por favor
without lemon?
What’s the difference between this and gambas pil pil?
The name pil pil on gambas it's misleading. Pil pil it's a recipe that you can only cook with a few white flesh fish, such as cod, monkfish... I don't know when and why some people and restaurants started calling it like that. I hope that explains
Ole,
Gracias amiga