Nasi Goreng, Indonesian Fried Rice Recipe | Show Me The Curry
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- Опубликовано: 18 сен 2024
- Nasi Goreng is just an exotic name for Fried Rice...so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it can easily be made vegetarian or non-vegetarian. Traditionally, they do add Shrimp Paste to the dish but at my request Chef Sudabo showed me how it can so easily be transformed into a vegetarian dish. Thanks again Chef for allowing us into your kitchen!
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Detailed Recipe:
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Due to not many RELEVANT comments on here, thought I'd share my experience in actually trying your recipe... I know - who would have thought of that? Not many apparently! So, Nasi Goreng is one of my favourite foods in the world, and I have tried many. This was damn near the best I've had! And yes, I have eaten many of these dishes in Indonesia! I did add shallots and bean sprouts, because I love them in any fried rice dishes, and substituted sugar snap peas for the beans. And I didn't measure anything, because, well, that's how I roll. Delicious - THANKYOU! 👌
We soooo appreciate relevant comments and are super happy you found our recipe valuable. Thank you for taking the time to give feedback!
thnk u this is wht i ws looking for bfore trying
Gbxn
I am a novice cook but love to eat good food (spedcially Thai, Indonesian. Malaysian). I gathered courage to make Nasi Goreng (following your recipe). Made my own sambal, and used regular soya sauce with sugar instead of Sweet Soya sauce. It came out perfect. Thank you for your awesome video.
I like that kind of Food! 🍉🍉🍉🍉
Just arrived from Bali and Lombok for my Honeymoon and can't tell how many times I ate Nasi Goreng (not enough). So I stumbled upon your video and I'm now making some for me and my wife. =D Thanks for sharing and thanks to the chef!
Congrats on the wedding 👍
This is far from the real deal. Esp if u ate them in bali n lombok
This is why I love my Asian heritage (Philipino) Indonesian, Malaysian, Singaporean, Chinese, Japanese, Filipino and Koreans have the best and most flavorful foods in the entire world, Love Asia!
True
sorry been to all these countries,south korean do not pay attention to taste but in general asian food is amazing
***** sorry do not agree hhhh but liked fish market .korea is a high tec country and I love ppl much than food there hhhh
+Nam Jae Yeon you need to visit Indonesia lol my korean friends fell in love with balinese food :v
***** there is "warung borobudur" restaurant in Gasan as i heard.. When you come to bali. Hank out with balinese, they will take you to food paradise
Wow. Great video. When I was studying abroad in Malaysia 🇲🇾 this was my staple lunch. Those good old days. Thanks for taking me back.
I have had Nasi Goreng on many occassions in my home town. They add a bit of lemon grass to add to the flavour. It tastes great!!! Thank you so much for the upload. I have told my wife about my love for this recipe. Your video helped me cook it and she has also fallen in love with this item. Thanks again for the video!!
I followed your recipe and my Nasi Goreng turned out delicious!!
I had a little alteration though:
- minced meat (ground beef)
- salted rice
- used a little non-sweet soy sauce and some sugar
- added dried grapes (sultanas) instead of tofu
- ate it with guacamole salad
Thank you for the video and the Chef for the recipe!😊
All the way from Tanzania.❤
Grace Murage those are not minor alterations thou.. You basically butchered the whole concept.
Thank you! 😊😁
what do you do with rice? do you add raw rice? or boil it first and then fry it?
@@tbelabuseridze8878 I add cooked rice. It's recommended for the rice to have been boiled and preserved (refrigerated) at least a day to 2 days, a leftover, prior to making the nasi goreng.
My favorite dish, super simple. Always use leftover rice, and it is perfect only with the kecap manis and hot sambal :)
Tried this a couple days back it was soo good had it for lunch then the left over for dinner thank you very much
Indonesian Javanese nasi goreng usually use candle nut and a little bit of dry shrimp paste. to add more flavor, you can add a bit of oyster sauce and worcestershire sauce as well :)
I prefer to add sambal after garlic, then the meat/egg, then the vegtables
And kecap manis (sweet soy sauce at the last step - because it is easy to get burn and the taste will gone if cook more time)
I love it how you add many veggies in it.
I usually add minced shallots and green onion too.
lovely recipe, i am going to make it friday. the only thing i will do different is cooking the veggies along with the garlic before putting the rice. i can already smell it. thank u for sharing
Thanks for the video! Everyone makes nasi goreng differently. I add ginger to the oil and garlic, and I add bok choy (sweet and crunchy) and portabella mushrooms (earthy) to the mix. And good quality shrimp instead of chicken! :)
Looks so tasty. Their was an Indonesian take out across the street from my old workplace and I remember enjoying these rice on several occasions for lunch with my colleagues.
Happy Cooking!
im malayisan but live in indonesia,for me there is no deference between (west) indonesian and malaysian,same people,same culture,same food,same language... what else? i love nasi goreng,i love malaysian food because im malay,i love indonesian food because im indonesian,and i love food from all over the world because im human..
no. you cant say youre indonesian when you just stay in indonesia. diffee the nationality and country you live by. this is why malaysia isnt that smart
Bandrek Hangat pardon me. not isnt that smart. just not smart. because your freedom is given by england and america. what a douche
im malaysian by the ethnic,and indonesian by the nationality... i was born in indonesia..
damn. youre just contaminated of malaysian foolness. there is no -an if yourenot really have nationality. get it mas? dont make yourself idiot by throwing good comment for peace. fool
some cultures are similar, some are don't. But I guess north Kalimantan is quite similar. Happy to know there's someone spread the love, not hate between country
i think he wasn't expecting you to share his recipe with other 600k people lol
nothing special, it's just like a basic recipe 😂
why? Did he sue her for that? She showed respect to the chef first thing b4 starting to cook. There is no problem
1 million view later 😏
Too much oil
@@amelitaodevilas9785 on your forehead
Hi, I love Asian Food. I used to make Nasi Goreng with Prawns and Chicken. It’s lovely to add some Ginger, Bean sprouts and spring onions. Have a try. Thanks
Im glad u cooking originally Indonesian food..Nasi Goreng..we have so many styles to cooking this..every province have their own style..thanks, :)..i like how your way cooking..
I love Nasi Goreng!!!! I want to eat one right now after watching this video!
Simple to make so you should :)
mee too.. mouth-watering food...
+ShowMeTheCurry.com ta for making nasi goreng i will follow ur recepi
analyn banosia
ShowMeTheCurry.com lol i might go to indonesia and try some or i can make it myself
i tried your recipe today out and it was wonderfull, i never had fried rice before! thanx for the simple explanation and greetings from austria!
I first tried Nasi Goreng in a passenger ship and I fell in love with it. Today I am going to try preparing it on my own with the help of this video but with a difference
Great dish. I'll have it with sweet and sour chili sauce, or ketjap sauce, or peanut sauce. And mango chutney.
It's awesome.
i have so much respect for foreigners who indulge in indo culture.
Nasi Goreng is just a direct translation of Fried Rice in Indonesian and Malaysian language. Nothing exotic. Its just a staple food hawker food in far Asia regions. Dont be dumb to argue who owns the originality of the food. There are many versions of it. If in Malaysia there are just too many versions.
but only in indonesia we can find nasi goreng everywhere and its so authentic for everyone (foreigner) to recognize nasi goreng from . . . . .
in indonesia, nasi goreng is always to be main dish in anytime. it can be found on our dining table for breakfeast, or lunch or dinner.
Nasi goreng is easy to making and every house in indonesia often or have made for their menu of single day.
I like this recipe, thank you for sharing it. I don't refer to it in exact quantities. However, I find it very helpful if you need an order of ingredients and basic suggestions how to make this meal. I ate Nasi Goreng in Indonesia, homemade version (based on this recipe) tastes almost the same to me... I tried this one with noodles as well, it was good too.
but i guess the rice is basmatti rice.. :) we don't really use it in Indonesia but it's fine :)
Any rice is fine
Wow! Made this tonight and loved it!!! Can't believe the negative comments people have left. If you don't like it, wherever you're from, wherever you live, why don't you just live and let live??? Why don't you find something else to bitch about, something horrendous, such as animal cruelty, war, world hunger, ...whatever. What's the matter with you??
Cause it's not an authentic recipe, cabbage is not used in nasi Goreng and she hasn't used shrimp paste and also didnt marinated chicken and chicken is always cubed not thinly sliced. Maybe she learned from a wrong chef.
Indonesian food is delicious, rich in herbs and spices... hm yummy
Nicely done recipe! When I lived in Korea, I often opted for Basmati rice when cooking Nasi Goreng. Local rice is way too sticky..
I followed your recipe and made a nasi goreng. I added some pineapple just because I like it and the final product was awesome. Thank you for the video. Also I didn't have the Indonesian sauce, so I added brown sugar to soy sauce as you suggested
I ate this rice when I was in Malaysia i can never forget it delicious ayyyyyy I love it too much
I went to Bali this summer and really enjoyed this dish! Thank you for sharing this recipe. I'm making this TODAY! :)
Thank you for sharing this... I'm from Indonesia, n yes I love Nasi Goreng too..
as indonesian I'm sorry if we complain a lot about the way you cooking it, but I just want to appreciate that you want to learn and make indonesian food! it looks delicious though :D
I appreciate that you give so much variation and options for vegetarians like us
This might have been lost in translation but Indonesia sambal is actually very different from chinese. Yes we use the same chillies, garlic, and onions but ours contain lemon grass and sometimes even shrimp paste. This is a slight variation but it's actually pretty important to get the taste from a standard Asian fried rice into an Indonesian fried rice. Still, this recipe looks great.
This one is my fav food, i usually make my own nasi goreng paste and keep it in the refridgerator so that if i want to make nasi goreng i just scramble the egg, pan fry the chicken, bean sprouts and some veggies, then add rice, salt and pepper to taste. Sweet soy sauce is optional for me, means sometimes use it sometimes not. Bt u cant substitute it with other soy sauce, bcoz it will taste different.
thank you for the videi ,actually I am fasting and I am gonna cook nasi ayam goreng. your rice is really good .greetings from Morocco
I`ve just made it and it was great!Since in Brazil it`s harder to find the sweet soy sauce I made my own, and instead of sambal I used chili. Great recipe. Thanks ;)
Yeah you not wrong because sambal is from chili. It boiled for awhile then mashed. Thats for nasi goreng ingredient but for making sambal terasi usually we add shalot, tomato, salt, sugar and shrimp paste in it (its suitable for eating white rice with lettuce, cucumber and fried chicken). Just want you to know 😄
Among all the nasi goreng recipe in youtube, i find yours the best!
This dish actually originates from Italy circa 400bc. The Italians used pasta instead of rice and basil, instead of ginger.
hhhmm I think it is same like paela not circa
Dr.Hasselbank the pasta came from Italy to China, and the Chinese turned it into noodles
no, it is originated since indonesian want to save non fresh yesterday's rice edible, originally, its only yesterdays rice + sambal, but then recipe gets better
No it originates from Malaysia because malaysian cant afford any other food than 🍚
Takes me back to my travelling days around the far east. Can't wait to try it, can already smell it in my minds eye! Thank you for posting Peace be with you!
This looks really delicious. Hoping to make this 💯
I am so jealous, that looks absolutely amazing.
It tasted amazing as well :)
I'm also jealous if chat other man +923177111362 plz calme
Everyone eat Nasi goreng their face show always happy and smile, welldone :)
Brilliant recipe. So authentic
I lived 5 years in indonesia i like so much nasi goreng 🥰
Fantastic dish. Thank you sharing. One of best recipe ever. I will try. Very kind of the 👨🍳 chef who shared with you 👏👏👏👏👏👏👏👏🇨🇦. Toronto
Thank you for sharing our nasi goreng to the world, God bless you ...from Indonesia
I love this recipe Just back from Bali and this is very authentic Many Thanks
Nice
Hi janu
This was such an easy to follow, straight forward recipe. Thank you so much for sharing! Will be making this on a regular basis
you should try the street fried rice in indonesia, its 10 times tastier than the one they make in the hotels and restaurant
Excellent. I applaud you for making the dish practical as possible, adapting to what's available, if you don't have the real thing. True creativity in action.
Thanks I will trythis
Nice recipe. I should try it. I was always wanted to cook Nasi Goreng at home. Thank you for your simple recipe.
Look nice!!! I like how detail you are . telling us how many serving and all ..
So Yummy! Just being staring at it, it makes me drool and hungry.
I tried this and it was delicious
Nasi goreng simple and taste 👌
Thanks for your clip. I love all types of fried rice. I always order fried rice 98% at various restaurant.
Happy Cooking!
Very nicely done ad explained Anuja. I'll try this. Thanks.
For me that needs some Atjar Tjampoer (Acar Campur) and some satay sauce on the side.
Friedrice aka nasi goreng is my Favourite food
Thanks a lot for such a detailed recipe! I cooked Nasi Goreng accordingly and the result is amazing from the first time! Great recipe!
I would say Perfect to you nasi goreng recipe ,thankyou for your alot of passion on how to cook indonesian food . im gratefull to you ,God bless and good luck .
Hi there! I found you from the Cookies, Cupcakes, and Cardio channel and although I'm not big on spice, I'm interested in learning about more South Eastern cuisine, so I look forward to your channel. Keep it up :] This stuff looked awesome.
thank youu for sharing nasi goreng recipe..one of my favorite dish..try the one with shrimp paste someday..itll taste more exotic xd
Narsty Griller ...I luv it .... more please ..... with chilli, egg, spicy chicken and not to gluey
Hmm, They don't use butter for nasi goreng because it would make the rice too oily and fatty. Only use little bit of cooking oil. Also they used short rice. They use dark green leaf such as spinach or water spinach. They also cooking it in high heat to give it a little bit of crisp and they mix it roughly.
I Love Nasi Goreng Pedas (Spicy fried Rice) Every time
I envy u 😍 good one lovely greeting from Germany .. Jay
I like how much sambal you added....most excellent!!!!
wow..delicious😋😋😋
ASMR right there at the end for us
this nasi goreng will b my tomorrow menu. thks for the recipe's i can't wait to try ur yummylicious nasi goreng 😊
That's amazing and really delicious!
I’ve eaten a lot of nasi goreng and never seen it made this way. A for effort I guess. If you got it from a Bali cook, it’s possible he was at a resort and makes different for a western pallet, but personally I like it how they make it straight off the street and original
I'm just wondering.. everytime people make video of Indonesian foods, there will be Malaysians leave such complaint. Why??? Everybody knows nasi goreng is from Indonesia. I'm a kind of sick with this complaint. Not only nasi goreng, but also rendang, satay, cendol and many more even our island and culture. This is why Indonesian government should stop sending a bunch of people working in Malaysia. They go to malaysia, and show how delicious our food then malaysian start claiming it. because they don't actually have culture *SMH*
Reski Nur i think fried rice is from asia... not just indonesia.. there are many kind of fried rice... thai, chinese, indonesian.. malaysian....
mebi sandi pretty much fried rice or nasi goreng has alot of variations. It originated 80% in China or somewhere in Asia. :D
Yeah fried rice origin is china, but nasi goreng the world know is really not the same with fried rice itself, thats why nasi goreng has their own meaning, the nasi goreng with sweet soy sauce, kerupuk, sambal.
Reski nur is the genius ass
+mebi sandi You are right, mebi. Even Nigeria has its fried rice speciality.
I love to eat Nasi Goreng with a protein shake just before i go to the gym yuuummmm !
I'm Indonesian!🇲🇨 Thank u for sharing! 🌻
I tried ur recipe … it was really good 👍🏻 ,simple & yummy 😋 (but I didn’t add that sambal or something)
This is like Indonesian - Indian mixed fried rice. Indonesian recipe, Indian long grain rice.
Best of both worlds! :D
Watching this at 1am. Homesick mode on. Drool drool drool
Thanks wonderful Recipes
Super Simple and divine
Thank you, very good. I have been playing with different ingredients to make some Nasi Goreng and Sambol the way my mom used to make it for me. My mother has Alzheimer now and cant explain to me how she made it so I have been researching and experimenting your recipe is good but i think it is still missing something?
You can give her 7 dates & 1 spoon raw honey , 2 hour before her breakfast (everyday)
Looks so good ! Gotta try this ❤️
I know why u take the second bite because IT WAS SO GOOD
Thank you so much for sharing this! Tried it today and it turned out amazing!
Hi.it amazing i make it many times 👏👏👏
Nice recipe.
bango goes international😂
I tried looking for Bango but i could only find ABC Kecap Manis here in the US
SAY IT LOUDER MALIKA
I just found this channel. Thanks for the recipe. The nasi goreng looks tasty. Gonna make some later today.
Suuuper
Thank you for sharing. I LOVE finding authentic NG. Once you've been to Indonesia, it's easy to spot the 'imposters'. Thank you, thank you.
Absolutely LOVE Nasi Goreng :)
It's one of my favorites.
Tks so much . I loves it.
It’s 5:00 in the morning watching this video, and I am hungry now.
I just made it . Lovely ,tnx for sharing ☺️