I typically plant several dill plants, also several basil plants for the same reason: you just need to harvest a lot at a time! Given your dill proclivity, you probably should plant a whole garden bed of just dill!
I’ve grown dill indoors with my AeroGarden. I don’t know how to grow it in soil though. I really want to grow a master chef’s herb garden though. Would you want to do a video on that?
The dill I planted in April did VERY well. Until it bolted and went to seed. I asked the nursery, and they said it likes cool sun but it's been too hot to try again.
Oh my god, when you said fall was your fave season because you love to be sad and cozy my little enneagram 4 heart couldn’t take it!!! I felt so seen and understood LOL!!! Can’t wait to make this! Love you forever, Alison!!!💖💖💖
seeing home movies is a joy, alison. they are never enough. so glad you are back. feels like a diary entry and the bonus factor: it's always good finger lickin' food.
I was about to gasp out of fear of lack of dill, but I obviously underestimated Alison's dedication. Hail to more dill flavored dishes! Also, definitely put leftover coffee ground as fertiliser for your plants! (probably known by everyone, but still leaving it here)
Well this is going to be added to next weeks menu plan!!! Love salads and will definitely make the wings as well (sans sauce due to allergies). Thanks for this, so happy you are back!
I'm going through a lot personally right now, and this was SUCH a welcome surprise. Oh, how we've missed you. But also, wings are one of my favorite foods! It's like a special little treat to make me feel better. And Frank's is my favorite hot sauce! A real treat.
Kenji said in a vid that bigger tomatoes have to be picked early before transport to ensure they don't go mush, and that you have a better chance of getting a tastier fresh tomato off season if you buy smaller ones that don't need to be picked as early.
Avid gardener based in socal here. Dill is pretty easy to grow. Use an organic fertilizer like 462 all purpose from down to earth and don't water too much and you're good. Like basil, dill likes to be trimmed. The more you trim the more it'll grow. It also doesn't like the cold at all.
Very successfully made your wings and salad for dinner. Your advice on low and slow grilling helped a lot to create tasty wings and dill really punches up the salad.
We were taught that trick with scallions in culinary school in the 80’s/90’s!!!! Along with making a rose out of a tomato and a carrot!!! So retro!!😂😂😂😂
Firstly, it’s come for dem wings, stay for that wedge. Secondly, the sections where you’re cooking wings in between this fresh direct ad is what I’m talkin’ about!!! I love you Alison, and I’d also like to take this opportunity to thank fresh direct.
Allison, sauces were versatile and amazing! Wings excellent. We cut out the pre-seasoning in the bowel the second time we executed the recipe. The bottled sauces have enough salt.
The scallion technique is often used in Chinese dish to top on steamed fish. As only shredded scallions and julienned peppers are allowed on steamed fish
I made these wings for my husband this weekend. We used our Traeger at 325 for 34-45 minutes. The smoke of the Traeger added another interesting element. My husband is a big “garlic hot heat” fan, so he sprinkled garlic powder on sauced-up wings and gave wings an A+. If anyone has another suggestion to add garlic kick to wings - let me know!
Curious about the sheet taped on your wall behind the stove? Are those like affirmations or something? Or something that reminds you of something happy? Either way, it’s pretty clever placement
Love that you shouted out the lactose intolerant folks….I mean, my dairy allergy is so bad that using lactose free milk will cause me to spend a fortnight on the toilet, so I am unfortunately unable to make your delicious dressing situation- but I appreciate you looking out for us.
So, I find Louisiana hot sauce to be my favorite. I like and have Valentina. Haven’t thought of combining. Will try. However, Franks isn’t my favorite. There was an off flavor when I used it? It made an impact for me in that, I won’t purchase it again. Lol. I like the grill method best as well! Yum!! Love your salads!
Alisonnnn Where is your shirt from? Need to add it to my coastal grandmother Nancy meyers linen cool colors wardrobe. + I live in Florida and work in an office so it’s perfect
Yay googley eye dill making a cameo! This is interesting because many cooks love wings in the oven vs grilled cause it's easier to get right heat....but it's summer love to use the barbeque
Any chance you can (or have) put a link in one of your videos for the pepper grinder that you use.? It really looks like it makes a great grind. Finding the perfect pepper mill has been a real struggle for me.
advice for growing dill? please drop your gardening tips below.
I typically plant several dill plants, also several basil plants for the same reason: you just need to harvest a lot at a time! Given your dill proclivity, you probably should plant a whole garden bed of just dill!
I’ve grown dill indoors with my AeroGarden. I don’t know how to grow it in soil though. I really want to grow a master chef’s herb garden though. Would you want to do a video on that?
Mine get super tall but skinny so I need help too haha, I call them Dilbert of course
The dill I planted in April did VERY well. Until it bolted and went to seed. I asked the nursery, and they said it likes cool sun but it's been too hot to try again.
They grow beautifully in a vege pod! I don't know if they sell those in the U.S. but they are incredible
“I love to be sad and cozy” Lmao, I feel that. Summer is gross cus I’m sad and hot
exactly give me one but not the other
Alison, you are cracking me up today! Not only do I love to watch you cook but your sense of humor is fantastic.
@@alisoneromanهتتتووو.
@@saharbnabad1627 ذثه
Oh my god, when you said fall was your fave season because you love to be sad and cozy my little enneagram 4 heart couldn’t take it!!! I felt so seen and understood LOL!!! Can’t wait to make this! Love you forever, Alison!!!💖💖💖
I didn't know feeling sad is a feeling people look forward to !
love how you turn simple things so much fun and beautiful
seeing home movies is a joy, alison. they are never enough. so glad you are back. feels like a diary entry and the bonus factor: it's always good finger lickin' food.
Yessss…she’s back to regular scheduled programming!
I was about to gasp out of fear of lack of dill, but I obviously underestimated Alison's dedication. Hail to more dill flavored dishes! Also, definitely put leftover coffee ground as fertiliser for your plants! (probably known by everyone, but still leaving it here)
Well this is going to be added to next weeks menu plan!!! Love salads and will definitely make the wings as well (sans sauce due to allergies). Thanks for this, so happy you are back!
I'm going through a lot personally right now, and this was SUCH a welcome surprise. Oh, how we've missed you. But also, wings are one of my favorite foods! It's like a special little treat to make me feel better.
And Frank's is my favorite hot sauce! A real treat.
Hugs! Wishing you well.
I hope things get better for you and hang in there!
I love this channel... I'm making my grocery list right now. So excited to make these! Thank you for the recipes and entertainment!
Kenji said in a vid that bigger tomatoes have to be picked early before transport to ensure they don't go mush, and that you have a better chance of getting a tastier fresh tomato off season if you buy smaller ones that don't need to be picked as early.
I made the salad along with the spring chicken recipe and it was so good! Also used the dressing for dipping in its artichokes and it was the best!
Love your energy and your recipes, Alison!
Avid gardener based in socal here. Dill is pretty easy to grow. Use an organic fertilizer like 462 all purpose from down to earth and don't water too much and you're good. Like basil, dill likes to be trimmed. The more you trim the more it'll grow. It also doesn't like the cold at all.
amazing! thank you so much- will trim rn
Two post in a month. Thank you Alison.
Surprise home movies is the best
SURPRISE!
Surprise Thursday Home Movies is truly the balm we need rn in this otherwise dark and blighted world
Very successfully made your wings and salad for dinner. Your advice on low and slow grilling helped a lot to create tasty wings and dill really punches up the salad.
This looks amazing. Side note: Alison, would love an artichoke video. Or just your thoughts on them. Thank you!
Alison has already done chicken with artichoke hearts and it’s really delicious! go check that one out if you haven’t already :)
@@jslotwin oh! will check that out. Thank you!
We were taught that trick with scallions in culinary school in the 80’s/90’s!!!! Along with making a rose out of a tomato and a carrot!!! So retro!!😂😂😂😂
Firstly, it’s come for dem wings, stay for that wedge.
Secondly, the sections where you’re cooking wings in between this fresh direct ad is what I’m talkin’ about!!!
I love you Alison, and I’d also like to take this opportunity to thank fresh direct.
Yum and yay for summer salads. Would you consider teaching your "take" on Salad Nicoise?
I love to be sad and I love to be cozy ! lol I Feel so validated
Alison distinguishing the drumette from the flat wing part is actually her doing The Robot
Favourite season: Fall - "I love to be sad and I love to be cozy" lol
Allison, sauces were versatile and amazing! Wings excellent. We cut out the pre-seasoning in the bowel the second time we executed the recipe. The bottled sauces have enough salt.
a classy lady grilling wings in a perfect white linen shirt -- thank you for the inspiration!
Where did you get this shirt?👀
Wings and salad are on regular rotation in the summer time in our house!
The scallion technique is often used in Chinese dish to top on steamed fish. As only shredded scallions and julienned peppers are allowed on steamed fish
I love that
I request them on cold sesame noodles too. Delicious!
You are just so great in every way. Thank you 😊
It's winter now. We need that winter wedge!!!
This is my favorite cooking show!
Have missed you HUGELY!!!
Omg your shirt in this is 😍😍😍
OMG...yes! Franks! Never thought of doing Valentina's with it. We will try it!
Your ring is gorgeous. I loved the black one you wore forever. Great taste!
Everyone, she may not have posted a link to the shirt, but it is currently on Everlane in a bunch of colors. If it’s not sold out by now lol
The fact that you did all this in a white shirt shows the professionalism like, omg
Yay 😀 she’s back and cooking 🥘😘😘😘😘we misssssssyou
I made these wings for my husband this weekend. We used our Traeger at 325 for 34-45 minutes. The smoke of the Traeger added another interesting element. My husband is a big “garlic hot heat” fan, so he sprinkled garlic powder on sauced-up wings and gave wings an A+. If anyone has another suggestion to add garlic kick to wings - let me know!
Suzie, roast a head of garlic. When cool enough to handle squeeze, mash & add to whatever sauce you’re using. 😋
Alison, could you talk about salt? What kind you use, and when? I feel this topic is usually ignored. Love your show!
I think it's kosher salt, most probably diamond crystal. It's Actually less salty than regular but unbelievably good!
I did a spit take with "Did Tony Danza die?" So random! 😂 I vote for a regular segment like once a month called: "Tony Danza: dead or alive?"
Alison, please say where your shirt is from. I love it.
Alison drop the commish link for this perfect summer shirt
I love watching home movies I watch at least one episode a day. I also wanted to say I love your ring you were wearing.
*immediately adds wings to grocery cart*
You have inspired many a summer meal this year! The best always, grilled wings all Sunday long this week!
The dill with the pacifiers had me 💀💀💀
Curious about the sheet taped on your wall behind the stove? Are those like affirmations or something? Or something that reminds you of something happy? Either way, it’s pretty clever placement
Love that you shouted out the lactose intolerant folks….I mean, my dairy allergy is so bad that using lactose free milk will cause me to spend a fortnight on the toilet, so I am unfortunately unable to make your delicious dressing situation- but I appreciate you looking out for us.
what is non dairy oil
I love fresh direct and the express - yes please 🙌🏼
I would have never thought to mix Franks and Valentina 🤯🤯 sounds amazing!
So, I find Louisiana hot sauce to be my favorite. I like and have Valentina. Haven’t thought of combining. Will try. However, Franks isn’t my favorite. There was an off flavor when I used it? It made an impact for me in that, I won’t purchase it again. Lol.
I like the grill method best as well! Yum!! Love your salads!
Amazing. I don't know how you get your recipes but it is good.
alison is the best thing in my algorithm right now!
Making hot wings…or cooking anything….in a white blouse…I can only aspire.
It looks so natural 😍 ✨️
Thanks for the inspiration, now I know what I'm making for July 4th.
Thank you for the tri state area drop😂👏 we love a Phineas and Ferb reference
Alisonnnn
Where is your shirt from?
Need to add it to my coastal grandmother Nancy meyers linen cool colors wardrobe. + I live in Florida and work in an office so it’s perfect
God I have missed Home Movies!!
♥️
Yeah the salad and wings look fantastic but so does Alison especially in this shirt! Girl, go you also where did you get this shirt 😂
I luv salad
This needed a ‘plate or platter’ AD ref IYKYK
Alison, I came for the recipes, and stayed for your funny and charming personality ❤
Nicely done
Winter wedge vs Summer wedge Epic! Needs to be on a shirt 😜
Or maybe a wedge for all 4 seasons? 😊
Oh wow!
More salads pleaseeeeeeeeeeeeee
Ha, waiting on my FreshDirect order right now actually as I'm watching this
Wedges and wings, we love
I audibly gasped when he said Tony Danza died 😩😅 but that salad looks amazing tho 🤌🏽
Yay googley eye dill making a cameo! This is interesting because many cooks love wings in the oven vs grilled cause it's easier to get right heat....but it's summer love to use the barbeque
Special special
This looks amazing 🤩
Good one
Made the salad for the 4th of July. Huge hit with my family. I would love to know what brand of cheese Alison used.
Smoking the wings for a few hours then grilling off and seasoning/ saucing is INCREDIBLE. The smoky flavor and crispy and saucy combo is off the rail.
Instant pot for wings
OMG OMG OMG OMG!!! Baby Dillberts!!!!!
Fresh Direct used to also have half and full CSA boxes. (I left NYC so not sure if they’re still offered!)
Beautiful cooking
Lovely 🌹
Good job
mmmmmm..yum
Totally off topic - great shirt, beautiful ring
Holy Shit! Alison eating Valentina Hot Sauce! This is the best episode ever!
This looking amazing
Alison has Adele's vibe
Still haven't recovered from that Danza scare.
hes fine though!!!!
This was a good one 👍 👌
She said valentina is spicy😂😂😂😂
It was the extra spicy one
Any chance you can (or have) put a link in one of your videos for the pepper grinder that you use.? It really looks like it makes a great grind. Finding the perfect pepper mill has been a real struggle for me.
I would try this
Darn that fresh direct doesn't deliver in my city!
dear Alison , what about us people from Europe , Italy, the brother of Valentina sos ?any advice ?
Fun and beautiful
love your energy Alison!!! I must know what pepper grinder that is. thanks!
Love your videos! Thanks for the great ideas for wings & salad. On another note, I love the shirt! Where did you get it?