The secret recipe of Genghis Khan's legendary warriors has been discovered!

This legendary dish called cheburek was invented by Genghis Khan's warriors. During difficult and long passages, they needed tasty, nourishing and hot food. Steppe warriors cooked chebureks over a fire in red-hot oil poured into an inverted shield. With this recipe, Mongol warriors conquered almost all of Eurasia. At its height, the Mongol Empire stretched from the Pacific Ocean in the east to the Mediterranean and Black Seas in the west. It was the largest empire in human history.
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Ingredients:
dough:
flour: 400g |14.1oz
boiling water: 200mL | 6.76us fl oz
salt: 6g | 0.21oz
vegetable oil: 30mL | 1us fl oz
leave for 15 min
stuffing:
chicken: 100g | 3.5oz
onion: 1 pc
salt: 1 pinch
ground black pepper: 1 pinch
water: 20mL | 0.68us fl oz
green onion: 10g | 0.35oz
boiling water: 30mL | 1us fl oz
frying oil: 100 ml | 3.38us fl oz
OVER HIGH HEAT until golden on each side
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