Chocolate Mochi Cookies 🍪| 쫀득 초코칩 | クッキーの中に餅 | 年糕朱古力曲奇 麻糬巧克力曲奇｜ASMR baking video by :Flour n Flower
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- Опубликовано: 10 сен 2024
- The hottest snack in Korea, the double chocolate cookies with chewy mochi (rice cake) inside
(with English subtitle)
韓國最火最流行的餅乾
外面是美式軟曲奇包著很Q 很軟糯 很煙韌的麻糬夾心
[附中文字幕]
한국에서 가장 인기있는 간식, 떡이 들어간 더블 초콜릿 쿠키
韓国で一番ホットなスナック、モチモチが入ったダブルチョコレートクッキー
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Ingredients: (make 20-25 cookies)
Cookies
100g Unsalted butter 무염 버터 無鹽奶油 無鹽牛油 無塩バター
100g Brown sugar 흑설탕 紅糖 黃糖 黒砂糖
1 Egg 달걀 雞蛋 卵
180g All purpose flour 중력분 中筋麵粉 普通麵粉 小麦粉
20g Cocoa powder 코코아파우더 可可粉 無糖ココア
2g Baking powder 베이킹파우더 泡打粉 ベーキングパウダー
50g Chocolate chip 초콜릿칩 巧克力碎片 入爐朱古力 チョコチップ
Mochi
70g Glutinous rice flour 찹쌀 가루 糯米粉 もち米粉
20g Corn starch 옥수수전분 玉米澱粉 コーンスターチ
15g Sugar 설탕 砂糖 グラニュー糖
140g Milk 우유 牛奶 牛乳
15g Unsalted butter 무염 버터 無鹽奶油 無鹽牛油 無塩バター
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thanks for watching 👩🏻🍳❤️
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If you can translate into other languages,
I would appreciate it if you could use the link below to add subtitles to this video 😘
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아래 링크를 사용하여이 비디오에 자막을 추가 할 수 있다면 감사하겠습니다.
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Chocolate Mochi Cookies | 쫀득 초코칩 | クッキーの中に餅 | 麻糬朱古力曲奇
i made these today, they were soooo good. I made matcha cookies instead of chocolate. i substitutes with about 15 grams of matcha powder and they turned out really good
NICE!!!!!
@@FlournFlower a9bzZi7uk
Thank you for this comment! I was wondering if I could use matcha instead
I just made it again in this afternoon and it turned out with a great result :D Me and my family really liked it and i made it twice in a week > < so don't hesitate
just make it :D btw i reduced the amount of sugar to 70g cuz i don't want it to be too sweet.
😉great to hear this…happy that you and your family enjoy these cookies~
@@FlournFlower Thank you for your recipe > . < i will definitely make it again :D
I think it says 15 g, so maybe u meant 7 g?
Not hating btw just asking
@@sourlang Oh no i mean the brown sugar that add into the cookie dough, the 15 g sugar you have mentioned is for adding into the mochi :)
Tszkei ;D ohhh okay, I got mixed up
Thanks!
I just made this for the first time, it tastes so good!!! Not too sweet just the way I like it! Thanks for making this video ❤️
😊good to hear this~ I love this so much as well...and thank you for appreciation...this made my day
I just made this now. It turned out great. I reduced the amount of sugar to 70g since I perfer things to not be overly sweet.love ur video and how you go straight to the cooking
Sun Flower glad that you like it😉
I made these today! used about 80g sugar for the dough instead and they turned out amazing. so yummy so delicious. topped half with some macadamia nuts/choc chips and even the ones without toppings were just as yummy (sprinkled those with some icing sugar on top for presentation). thank you for the recipe! made 23 cookies with them hehe
Just wanted to take moment to appreciate the high quality videography and colour grading ☺️ so pleasant to watch
Glad you enjoyed it!
love how you dont need a standing mixer for this recipe
yup...this is an easy recipe~
Thanks for the recipe. I made it successfully. Outside was rich in chocolate taste and inside was chewy. My family and friends love this homemade cookies🥰
chocolate and mochi??!!?!?!?! what a wonderful combination :D
BoBo Cooking yeah~I love this idea so much~
Tried this recipe today and it was delicious! Thank you for the video!! I used 80g brown sugar and also added crunchy peanut butter wrapped with the Mochi. Super good! For Mochi I used t
Tapioca Starch and Milk (Taiwan version "Milk Mochi") and it stretches more! Found glutinous rice flour a bit hard for my body to digest well.
Great job!
may i know what alternative recipe you used for the mochi? thanks!
@@tiarachue1124
Taiwan Milk Mochi
In a non-stick pan, low heat, pour in
Milk 200ml
Sugar 5g
Add Tapioca flour 22g
Stir and mix till it becomes like a slime and transfer to a bowl and chill the mochi with cling wrap for 30mins
dizijoyjoy did you mix in the butter with mochi?
@@dizijoyjoy during 30 minutes waiting time, should i put it in the fridge or just room temperature is enough?
I am really excited to try this; Christmas is coming so I love to try different recipes for all the different cookies. Thank you for sharing this
Love the ideas! You can never go wrong with mochi in everything. Thank you for the recipe^^
Totally agree!
thanks for being so thoughtful for including the F temp! Most recipes I have to converted myself.
you're welcome~
Such a great recipe! It worked on the first try and I'm so pleased with the textures of the cookie and mochi together :)
glad to hear this~ I love these cookies so much as well~
Thank you for the recipe! I made it today and love how soft it is. My family loves them too. Not too sweet so it's great!
Totally agree that these cookies are soft..not too sweet..and super delicious! My whole family love it! Thanks for the recipe😘
In my most honest opinion they are the best chocolate cookies I’ve ever tried! Sooooo damn delicious and easy to make!! This recipe is a keeper! Thank you so much!!!
This cookie is soooooo delicious! My family love it so much. Thanks for your share!
林佳慧 great job!!! 太好啦~
Wow these look amazing! Such a great idea. Thank you for sharing!
Glad you like them! 😌
This looks heavenly. I'm thinking about making a matcha version with white chocolate chips and candied azuki.
You can also add matcha powder to the mochi
Great recipe. The mochi is super soft inside. We abosolutely love it. Just wondering any tips to keep the mochi soft? The next day when we ate again, the mochi became a bit hard. Thanks for your tips :)
Hi! About to make these, how long will they keep for? And shall I store on counter or in fridge? :) Thankyou!!
Chocolate chip cookie + mochi = Subscribed!
Thank you
Thanks for sharing this recipe. I've made a matcha version of this and it turned out very well. Delicious !!😊
My pleasure 😊
Hello Helen, i wonder to try to make matcha version like yours. But i want to ask about the sugar on the cookie dough. Do we keep using brown sugar instead of white sugar?
@@aghniyanailahrifdah9316 yup. Just follow the original recipe with brown sugar. I used 15g of matcha powder instead of chocolate powder. :)
@@TheHelentastic alright, thank you :)
Just made these and they turned out great! Thanks for the recipe l!
You're welcome~😄
Yum! I've always wanted to try making mochi cookies. Thanks for the recipe!
the cookie itself tastes amazing!!! the dough is a bit dry to my liking but still sooo tasty :) i tried just rolling the rest into a ball, added some chocolate drops and damn it tastes so good 😍
I made it first time and it turns so good but i reduce the sugar although it taste not sweet. Thank you.
This looks amazing! Will definitely be trying it this week
Have fun!😊😉
I love your videos, they are Super aesthetic!! :)
Thank you so much!!
Hi may I know how to store this cookies
may i know if the 180g AP flour : 100g sugar : 100g butter is the right proportion? followed the recipe but the cookie texture is not as crunchy as shown in video…
The cookies are sooo great!!! Thanks a lot!!
I have try out this cookie, below I have some questions, please advise :
1. Should I cool down the cookies before I keep the cookies in a container?
2. The biscuits body become soft on the second day, is it normal ?
3. Do I need to keep the container inside the refrigerator?
let me know if you have more question~
Flour n Flower 밀가루와 꽃 thank you for response. I have one more question: do you have crispy cookie recipe without fillings as this is my first time of baking cookie 🍪
@@Mr6916 sure, I will make another video about crispy cookies soon, stay tuned~
Flour n Flower 밀가루와 꽃 thank you so much . My first time trying baking cookies . Still need to learn more and improve my skill.😊
What cocoa powder could I use?
any butter specification ? is it better for me to use 82% fat butter , or i can just use anykind of butter even the lowest class in the market?
Hi, when baked sho u put in middle or low rack?? And waiting the mochi coldown need to put in refrigerator?
hi, i am running out of baking powder, can i skip it? or, is there any substitute?
Question! What is the best way to store these cookies? The mochi in my cookies start to get hard 3-4 days after I make them.. I keep them outside at room temp and then end up microwaving them for 10 seconds ish. Is this normal with mochi? Or am I not kneading the mochi enough when I'm making it?
Thank you for sharing 🙆 love your recipe :))
nugraheni utami thank you😉
It looks delicious! How many days can we keep them?
I don't get the steaming part, am I supposed to cover the mochi in a bowl with wrapper and place in steaming pot?
I love your recipes. But why are my cookies becomes soggy? Not crunchy at all. I bake at night. Tomorrow morning i want to eat it becomes soggy. Already store it in air tight container. Please answer. Tq ❤️
Hello how you steam your mochi in microwave or over hot water
Wow! They look really amazing! Can I substitute Rice Flour instead of using the glutinous one?
How long can the cookies be stored? Do they need to be put into the fridge if we can't finish them?
Wow these look so damn delicious, I've added this to my recipe book to try😍😍
Thank you for the recipe! I did it successfully!
YEAH!😀 give me five~✋
Hi, Thanks for the sharing, it looks great 🤩 Can I change the all purpose flour to Low protein flour instead?
yup, you can also use cake flour
Very good video !! May I know if the chocolate outside is soft or crispy ? Thanks 🙏🏻
It looks so good.. 🌻💕may i know how long can these cookies last in room temp?
I saw some recipe added light cream into the mocha and the cookie,, does it necessary??
I made this morning ....it's great. the cookie is not too sweet and good with mochi.Thanks for share .Luv it.^^
😄happy~
Thank you for your recipe, I’m curious to why you mixed corn starch in the mochi since it is normally only for dusting of the outer surface?
adding corn starch help the mochi keep moist
How long do you put the mochi in the fridge for after you added the butter ?
Hi how many days/weeks is the life span of this muchi cookies?
Can i use white sugar to substitute brown sugar?
Hi :) thanks so much for sharing this recipe. I made this mochi cookies yesterday but we couldn’t finish all so we kept some for the next day. It was so nice and my family loves it! ❤️
But today the cookies have different texture and became very soft. May I know how to keep this cookies?
astridjudianto the cookies supposed to be soft cookies…if you want a crispy cookies…rebake for a few minutes
Flour n Flower 밀가루와 꽃 sure will try to rebake next time. My son keeps asking me to bake this cookies again 😄
Can i use baking soda instead of baking powder ?
How do you measure the ingredients in grams? What alternative can i use for the rice flour?
i measure the ingredients with a scale.
and you can substitute rice flour with Mochiko Sweet Rice Flour or Shiratamako
Wait, I don’t understand, how do u steam it?
Hi 请问可以用低筋面粉吗？
Amazing recipe! Could we don't add the butter to mochi dough?
Thank you so much ❤️💗💕❤️😊
You are so welcome~
I see that your mochi bowl already has flour in that and you added in more flour? What was originally in the bowl? All purpose flour or glutinous rice flower
Hi, i was just wondering if we could make the dough a day ahead and place it in the fridge? Would it still taste the same? Thank you
The cookies dough can keep very long time in freezer
How long can u store with the mochi inside like that?
보통 쿠키는 실온 보관 하는데 이건 안에 찹쌀떡이 있어서 긴가민가하네요. 실온 보관 가능한가요?🤔
Hi.. how to make the mochi doesn't stick to your hand? I used oil but it's still sticky...
You can use corn starch for non stick
Hi ! i love this recipe! Can you please post a link to the measuring cup you used for the sugar?
sorry, I brought in a bakery supplier shop a long time ago, not sure if you can get it online~
I made this cookies yesterday the mochi so soft. But today the mochi turn out become not soft & moist. Is there any wrong? And how do i warm up this cookies?
you can rebake the cookies for a few minutes to warm up. And when you massage the mochi, massage for longer, the longer you massage, the softer the cookies~ I spend 10 mins on that
hi can use just half ingredients for this?
How many days can keep in room temperature and refrigerator? the mochi will get hard or still soft ?
I only try keep these cookies for 2 days…as my husband loves these cookies so much…he can eat 10 at a time…
The cookies should be store in airtight box and keep in room temperature…they are still soft in the next day~
If you still have leftover cookies after 2days~let us know in the comment how they taste after 3 or more days~
Genius
Not my original idea, I brought this snack in Seoul, but I found that their cookies taste not chocolate enough, so I made my own
Do you steam the glutinous rice mixture over the high heat for 30 minutes? Will these cookies get hard inside when they are cool?
yup, i do steam the glutinous rice mixture over the high heat for 30 minutes
and they stay soft and chewy when it's cool
老師 餅乾麵糰中已有泡打粉，想請問是否就能將配方中的奶油換成液體油呢?
用液體油跟固體油做出來的餅乾口感會不一樣的
Made this and it turned out delicious! The flour measurement for the cookies were a bit off though, so I just added more flour by feel until it was less wet.
nice try~ but anyway this is a soft cookies~ you don't need to add too much flour, just chill the cookie dough, once the butter is the dough harden, the dough is not too wet~
I dont have a steamer. Is there any way you recommend to steam the mochi filling without one?
In a large saucepan, boil water, then put in the bowl place a rack underneath put on the lid and steam with high heat
You speak Korean, Japanese, Mandarin and English AND can bake?? Wish i had your talent 😤
Huiran Song 😌never stop learning~
If I’m to make this recipe vegan, is it okay if I substitute the egg with more oil and use coconut oil instead of butter?
you can simply just skip the egg, and you can try using coconut oil (solid form), it think it should work~😉
很優質的視頻!
很誘人的餅乾....很用心喔!
How Long can these be stored though? Will the mochi harden inside after some time or will it remain the same?
Just eat them as soon as possible…as we don't add chemicals into the cookies…they won't last as long as the commercial
Hi.. may i sub all purpose flour with cake flour?
증기를..어떻게??준걸까요???
찜기에 올렸나요??
Hi, may I why do you need to poke holes through the cling wrap for the mochi ? I am actually wondering if that is required because it is toxic to steam cling wrap? please correct me if I'm wrong thanks!
wrapping with cling wrap is to prevent water from dripping on top of the mochi
poking holes is to prevent the cling wrap stick on the surface of the mochi
as long as the cling wrap is not directly touching the food, it should be fine, but of course that depends on the quality of the cling wrap you chose
you can also use a bigger plate, slip upside down and cover the bowl if you worried about using cling wrap
@@FlournFlower Thank you so much for your response! I will take note on that when I am baking :D
If I’m out of butter can I replace butter with olive oil? Thanks!
I am using a creamy method here with butter to add the air into the dough, if you use olive oil instead, the texture of the cookies maybe different, but it still can form a cookie
Thank you for the recipe!! I made these the other day and me and my family loved them! Can I ask how I can store them when I make them again? Because the last few cookies I had left the mochi inside turned hard even after storing in an air tight container :(
Store in airtight container at room temperature…
I think the problem is not about how you store it…but you should massage the mochi for longer…i maasage mine for 10mins…
The longer you massage the mochi the more soft and chewy
Can I use microwave instead of steaming for the mochi?
ABC 123 yup…high heat for 30second…stir well and repeat until the mochi is ready
@@FlournFlower what is the difference between steam and microwave?
Chelsea Li steam it is healthier than microwave
I don't have a steamer so I used the microwave and did 30-sec intervals about 5-6 times while stirring in between. I've let the mochi cool in the fridge for about 1.5 hours now but it's still very sticky, did I do something wrong? Does it need to cool longer or be put in the microwave for longer?
You don't need a steamer…i am using a large saucepan add water…boiled the water with high heat…then add a rack and place my bowl inside that saucepan…be sure the water level is just touching he bottom of the mochi bowl…steam it with high heat
If you wanna to check if the mochi is ready…you can poke a skewer into the mochi…if not sticking on the skewer…then should be ready
Meeble btw mochi is suppose to be sticky…that's why we add butter after steaming it and massage it…so is not too sticky when we modeling it
If I only did half amount of the mochi, should I also lessen the cooking time or still leave it to 30 mins.?
About 20mins…poke a skewer into the mochi, it should come out clean when the mochi is ready
Hello. Thank you for sharing your recipe. I made it today but it was different from your great cookie.
After baking it, that is not as chewy as yours. It was a little more stiff than I think.
I baked it for 12 minutes at 190 Celsius degrees and it is steamed for 30 minutes, chilled for 1 hour.
I think I carried through your recipe a little well.
If any other problem happens, I think that baking time is not appropriate for my home oven.
So, I think it is overcooked.
Would you tell me why the mochi is a little stiff? I wish your reply.
For chewy mochi, you have to massage the mochi dough longer, I usually massage it for at least 10mins
@@FlournFlower Thank you for your information!
Thank you for this recipe! I really want to try them. Can i use margarine instead of butter? Will there be any difference?
Xin Moon there wont be that much of a different but it wont taste as good
Margarine can make the cookies crispier…however margarine is not health with transfat
Thank you for responding
I have try out this cookie, below I have some questions, please advise ,thank you
1. Should I cool down the cookies before I keep the cookies in a container?
2. The biscuits body become soft on the second day, is it normal ?
3. Do I need to keep the container inside the refrigerator?
This cookies is a soft cookies…you can store the cookies in a airtight container once the cookies cool down completely…and just keep in room temperature
I also had the same experince as you. The cookies were so good but we couldn’t finish it so I kept the rest. The next day, the cookies were too soft and absorbed all moisture from the mochi :) they were still good but have different texture :)
How many minutes to steam?
Hi! How long do these last out of the fridge?:) and must they be warmed up before eating?
I just keep the baked cookies in room temperature, you can eat in room temp or warm up a bit is a great idea
@@FlournFlower What is the best way to warm the cookies up? Will reheating them in the oven harden the mochi?
Amazing !
Thanks!😀
Beautiful videos, love your tone and style..just join you 😍
Thank you for your support~
I just made it,but why my mochi too sticky?should i put it on the fridge first before i rolled in to ball??
steam for a little bit longer...and massage for longer, I massage the mochi for 10mins
and I do place the mochi in the fridge for about 1 hour to cool down, then roll to a ball
Flour n Flower 밀가루와 꽃 ohh i'll try it,thank you❤️
I made it yesterday night but l put less sugar of cookie 85g only l cannot stand too sweet . My family and colleagues they all love it sooooo much btw when 🍪 cool down is it much crispy ?
Stay tuned again
it will be softer
Hi! can i wrap the mochi in the cookie and store it overnight in the fridge to bake it the next morning instead of baking it instantly and reheat it again the next day?
I prefer to make the mochi the day you want to eat…for cookies dough…you can make days in adanve and freeze it
@@FlournFlower thank you!! 💜