Jus made this cookie!!! cant stop eating them... the mochi's texture was great too! Thank you for making this video!! Looking forward to more of your videos!
Is it a must to add vanila to the mochi and the dough? Also, can I use other type of oil instead of coconut oil? Wondering if it will affect the outcome. Thank you!
Hello! The vanilla is mainly for flavour but can be omitted. Any oil should work - taste will be affected, depending on the oil used. I would recommend a neutral oil. Butter is also a great substitution (use the same amount)!
If you mean using chocolate chips/chunks, I'd recommend placing on top after the mochi is wrapped with cookie dough. Mixing chocolate chips into the dough before the mochi is added could be more difficult.
Yes you can use almond milk! Refrigerate these cookies within an air tight container up to 3 days. The mochi will naturally harden in the fridge. You can rebake them at 350F around 3 minutes, or until they're warm again.
![Making Black Sesame Mochi Cake [Naturally Gluten-Free]](http://i.ytimg.com/vi/NBnvMFyPNv0/mqdefault.jpg)
Jus made this cookie!!! cant stop eating them... the mochi's texture was great too! Thank you for making this video!! Looking forward to more of your videos!
Thank you, I'm glad you enjoyed the cookies!
Looks extremely good and appetizing. Thank you for sharing!!
Thank you!
Is it a must to add vanila to the mochi and the dough? Also, can I use other type of oil instead of coconut oil? Wondering if it will affect the outcome. Thank you!
Hello! The vanilla is mainly for flavour but can be omitted. Any oil should work - taste will be affected, depending on the oil used. I would recommend a neutral oil. Butter is also a great substitution (use the same amount)!
Will the Mochi filling get harden after a few days?
Hello! Yes the mochi filling will eventually harden. They can be reheated in a preheated oven 325F 5-8 minutes or until the center becomes soft again.
Can i make this vegan by just skipping the egg? Or replace the egg with aquafaba? 😊
Hello! If you're skipping the egg, you can replace with 2-3 tbsp. of aquafaba or any non dairy milk of choice.
What’s the quantity of black sesame powder I’ll need to use if I’m using store bought ones instead of grinding? Same quantity? Thank u!
Yes! Same quantity - 80g of store bought black sesame powder.
Thank u so much! Bought some black sesame paste and powder so I have a lot to use up in baking… will try your recipe soon….
can i add chocolate in the cookie mixture?
If you mean using chocolate chips/chunks, I'd recommend placing on top after the mochi is wrapped with cookie dough. Mixing chocolate chips into the dough before the mochi is added could be more difficult.
how long do i need to steam if i dont have a microwave?
I would suggest 15-20 minutes, or until translucent. Be sure to mix half way through with a wet spatula. Hope this helps!
How long will the cookies last?
Best eaten fresh, however these last 3-4 days. Store them inside an air tight container in the fridge.
hi! could i use almond milk and how would i store these? how long will they last?
Yes you can use almond milk! Refrigerate these cookies within an air tight container up to 3 days. The mochi will naturally harden in the fridge. You can rebake them at 350F around 3 minutes, or until they're warm again.
@@thesugarhideout thanks! one more question - would you happen to know what the purpose of the coconut oil in the mochi is?
@@jnhbzt The coconut oil is mainly for taste. I would assume oil adds moisture too. Hope that helps!
Would roasted black sesame seeds work just fine?
Hello! Yes, you can use roasted black sesame seeds. Just make sure to blend them as shown in the video.
do u use room temperature milk?
I used cold, but room temperature milk should work too!
milk temperature?
What if you don’t have a microwave? Can you steam the mochi an d for how long?
You can steam the mochi 15-20 minutes, or until translucent. Be sure to mix half way through with a wet spatula!
How long can the cookies keep?
Best eaten within 3 days, but 4 days won't hurt. Store them inside an air tight container in the fridge.