you're amazing!! we're so glad that you're back!!! please make more videos because we enjoy watching it. you're very nice and sincere and knowledgeable.
Thank you!!!!!! Woke up 3 hours early to cook for my potluck but found your video Instead which took up less time!! I can go back to sleep before work lol! I hope my white coworkers will like this!!😂
Pinoy White Boy - Nicely Done! Ribs would be the most ideal cut of meat because of the bones. The bones makes the broth more flavorful. I do know most Westerners don't like mixing bones in their meal. It's too bad you cant get hold of the Sabah banana. I know it's hard to obtain specially in remote places in the USA. Most Asian supermarkets will have them in the frozen section. Plantains are the second best option.
The Saba I used was found in the frozen section, actually. It just kinda disintegrated due to the boiling. I love the idea of using ribs, I will certainly give it a try. Thanks for watching!
Hi. Just wondering. What you did in the video is different from what you wrote in the description below. You said cook meat for 10 min, but in description it says 25 minutes. Which one is correct?
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you're amazing!! we're so glad that you're back!!! please make more videos because we enjoy watching it. you're very nice and sincere and knowledgeable.
we love you and your videos. keep doing what you love. a lot of us are rooting for you!!
Yum! Thanks for another great video. I’ll try this soon.
Thank you for always watching! I appreciate it!
Glad you're back!
oh wow! Nice to see you are still following me! I hope to create more content soon! Thanks for continuing to watch!
Thank you!!!!!! Woke up 3 hours early to cook for my potluck but found your video Instead which took up less time!! I can go back to sleep before work lol! I hope my white coworkers will like this!!😂
Made your chicken adobo yesterday and it was 🔥
Thank you so much for watching!
Great Video! I want some :)
Thank you so much. I hope to create more content in the next few months.
Yummy
Hi Sir, love your menu.. so delicious.. hope I cn have that at my pad.. :)
Thank you!
I’m your 1000th subscriber 👊🏼
Yay! Thanks for subbing and watching! cheers!
Can you make igado?
Oh my Goddd. You've come a long way from the you I knew circa 2005.
Thanks for watching!
Pinoy White Boy - Nicely Done! Ribs would be the most ideal cut of meat because of the bones. The bones makes the broth more flavorful. I do know most Westerners don't like mixing bones in their meal. It's too bad you cant get hold of the Sabah banana. I know it's hard to obtain specially in remote places in the USA. Most Asian supermarkets will have them in the frozen section. Plantains are the second best option.
The Saba I used was found in the frozen section, actually. It just kinda disintegrated due to the boiling. I love the idea of using ribs, I will certainly give it a try. Thanks for watching!
@@pinoywhiteboy8021- You probably left the Saba too long. Cook Saba towards the end of cooking in the last 15 to 20 mins.
Hi. Just wondering. What you did in the video is different from what you wrote in the description below. You said cook meat for 10 min, but in description it says 25 minutes. Which one is correct?
I noticed that too. Also, the ingredients are different.
And he mentioned to sear the meat in the description but it was not done in the video 🤔
Looks like Po hero to me
Pochero or caldo de res
Do you wash your meat before hand
Hi. Sorry for the late reply. No I usually don’t wash the meat before cooking them. Thanks for watching!
Turn your music down. Or better yet...off. Or best yet, all of the above AND get a microphone.