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Where is the potatoes 🥔

Where's the garlic! Most important ingredient!🤨🤨

Hello PWB, I use large chunked peeled russet potatoes and sliced bok choy (or whole baby bok choy in pace of chayote/papaya and kale. No browning, but just a light sauté with the onions, garlic and ginger. Serve with white rice.

Delicious recipe - for 1 cup soy and 1 cup vinegar, I would use more than 3 lbs of meat though.

Try adding 2 cloves of garlic to kick that adobo a notch or 2. I can't believe the comment section isn't saying anything about this.

Yummy! 🥰🤩😍

Looks great! One change I will make is that I will brown the meat first to get a nice crust on the beef chunks. Then I'll remove them and sauté the garlic and onions making sure to scrape the beefy goodness off the bottom of the pot. Looking forward to trying your recipe! Thanks for sharing!

Looks tasty!

Should be called soysouce adobo

no kale in the Philippines!!

I’m Filipino and I don’t even know how to make Kare Kare. Thnx for sharing pare. Gonna try ur way.

Thank you so much!! I added boiled eggs at the end, and when it was reheated, it was fantastic. Please add more content!! I am guessing you are an American who grew up in the Philippines? I grew up in Tokyo as a child of an expat too.

Thank you brother..I can do this!!!!

Outstanding delicious and simple recipe, thank you!

EASY, I WILL TRY WHEN I BUY MY INSTA POT

Hey thanks for this video, I’ve been looking for an instant pot version of this. You explain this so well. Thanks!!

👍

Well done!

From one PWB to another, my wife passed 3 months ago and I have tried cooking with your help and it turned out great. Thanks for posting these, hope you have more soon.

Very Nice!

Can't believe I'm learning how to cook my country's favorite dish from a white dude. Well played sir.

Thank you!!!!!! Woke up 3 hours early to cook for my potluck but found your video Instead which took up less time!! I can go back to sleep before work lol! I hope my white coworkers will like this!!😂

please cook batchoy tagalog

love and appreciate your instapot recipes!

Can you make igado?

More Instant Pot Filipino recipes please!

There is a Filipino market near me that has food to go. I tried this dish and was blown away by it. I'm so glad to come across this recipe! Now I will make my own! Thank you so much!

can you please make a munngo guisado recipe?

Making this today!

Made this yesterday! Came out great!!!

I always come back to this video when I want some chicken adobo. In fact it’s the only thing I cook in my instant pot.

Do you also have a video on making Ginisang Sayote in an IP? I'd be interested to watch that :)

Thank you kindly for the recipe. I've made this a few times and after it's done cooking I add one can of coconut milk to it and it's so tasty, I would suggest the coconut milk every time!

I was a bit skeptical at first, but this is spot on!

Did this tonight. Had to use chicken breasts. Next time I need to use chicken thighs. Also, I doubled the recipe because there is 8 of us and made 8 lbs. it turned out to be more like soup. I think I would do 1.5 times the sauce instead of double or maybe not double the sauce at all. Gotta tweak it for next time. Even though the sauce was runnier it was amazing.

Just watched this as I’m Trying to make Kare Kare... good job pare, really good job 👏🏽. I’m almost finished but we will see if it’s any good for my first time trying this .

Great recipe. Try using coconut milk next time instead of brown sugar. And serve it with the jasmine rice, and a fresh banana on the side. Try it like that next time. You might like it.✌😎👍

You could marinade right in the pot.

"3-4 cloves" of garlic is not "a lot" in a Filipino cooking. Don't be afraid of garlic, it's the greatest thing that ever happened in the culinary world.

Looks like Mom's Adobe, now I'm hungry😋

Thats the recipe I do also. Good recipe. Filipina approved.

When u poured all the sauce on top of it I went "ohhhh yeah baby"

Haha I have the exact hotpot

ur so cute😍

Looks good 👍🏽👍🏽👍🏽

I just discovered your channel and it’s fascinating how different the same dish can be by just changing a few ingredients. My family makes this dish without browning the chicken and we season the broth the same but we also add fish sauce. Hope you make more videos I like your content.

My wife is a Pinoy White Girl

I love chicken adobo. My BFF's Filipino Mother, who didn't use the brown sugar. BUT, I'm going to try that this time in my Instant Pot! Thank you for sharing! oh yeah, she added potatoes!

Yummy

Pochero or caldo de res