Tekwa Dal Recipe I Sweet Stuffed Puris
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- Опубликовано: 2 июл 2024
- These sweet stuffed puris are a traditional Mauritian delicacy, often made for festivals like holi. The filling is made with ground channa dal flavoured with fennel seeds and cardamom. It's very delicious with some hot chai :)
Ingredients
Filling:
1/2 Cup Channa Dal (Dal Gram)
1 Teaspoon Salt
1 Teaspoon Fennel Seeds (Gros Lani)
1/4 Teaspoon Cardamom Powder (Elaiti)
2 Tablespoon Desiccated Coconut (optional)
1/2 Cup Sugar
1 Litre Water
Tekwa Dough:
2 Cups Plain Flour
1/4 Teaspoon Baking Soda (Bicarbonate)
3 Tablespoons Milk Powder
2 Tablespoons Ghee
Yellow Food colouring
3/4 Cup Water
Oil for Deep Frying
**Makes 8-10 Tekwas
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Tekwa
Tekwa Dal recipe
Thekwa
Thekwa Dal
Thekwa Dhol
Recette Thekwa Dal
Recette Thekwa Dhol
Mauritian Recipe
Recette Mauricienne
Holi Recipe
Sweet Stuffed Puri
Remind me the good old days in the beautiful and paradise island Mauritius.
J'ai beaucoup aimé votre façon d'expliquer Shiksa Jharee. De toutes les personnes qui postent des recettes sur RUclips, vous êtes de loin la plus graçieuse.
On top you have a very nice English accent despite being German. Keep up the beautiful way .
I love it. BTW I tried the tekwas, they came out good.
Warm greetings from Trou aux Biches, Mont Choisy.
Thank you very much. Very kind of you. In fact I'm Mauritian, just based in Germany at the moment 🙂
Bhh
Hello dear.
Tried your tekwa recipe. It turned out amazingly good and yummy. My family loved it. Your way of explaining was very good. Thank you very much.
Thanks and God Bless ,for sharing the Tekwa Recipe! Yummy and Delicious!🙏👍💓😯💓
Nice sharing to good 👍💐🤝
Thank you 🙂
Thanks for sharing your recipe It looks so delicious Nice to learn new things to cook
looks yummy will surely try it soon thanks
Shik's kitchen your tekwa recipe looks amazingly delicious. I will definitely give it a try. My husband and I only just discovered your video and we instantly became a big fan of yours. I couldn't agree more of how your way of explaining is amazing. Thank you for sharing ☺️
Very nice recipe 👌 I like this sweet 😋
Much appreciation for being to the point....its a rare and much needed quality ...will definitely try it lol
Hello, hope to see more dishes. Your videos have been very helpful as I married a Mauritian guy and he sometimes requests I cook his family favourites.... :)
Very letest n clean n beautiful style.
Yummy looks delicious your recipe 😋
Your way of explaining is amazing.
The tekwa looks so tasty and perfect, thanks for sharing ❤️
Thank you for your kind comment ❤️
Mind blowing recipe
Loop loop lp
Nicely explained. 🥰 Good Job sweetie. Bravo 👏
THANK YOU VERYMUCH🎉
Love it❤
Hello ma'am. I have appreciated your detailed recipe and nice voice a lot. The tekwas look extremely delicious. 😋😋😋
I'm planning to give it a go soon. 😊😉
👌👍🌹🙏🥰👌👍
Delicious recipe 😋😋😋
Thank you so much :)
It's like puranpoli
You explain so well.easy to follow🎉
Super l will try
Thanks u Explaining so well I’m trying to do it
Thanks for visiting my page :)
XNo
Just do it. Its very good . Thanks for the recipe 😊
Thank you so much for trying my recipe. Glad that you like it 🙂
Thank you for cleare explanation ❤
Yummy
If you have something called ( coup de posing doux) please share with us. We'll be absolutely delighted. I know it's an old classic. We have been searching a lot with our old folks in mtius but still no luck. We only came up with gallet manioc instead. Thnks you so much! ❣️
Sunita ramchurn thank you recipie is well explain
Hi shiksha.. tried your sagoo recipe...loved it. Thank you.. if you have rasam and curry burry please share
Happy Holi dear
Thank you. Happy holi to you as well 🙂
Nice👍
Thank you ❤️
They are so ,so tastey we called it Puran poli
Hello.Can you post the recipe for sweet idli please. Thank you
hello sister hope you and your lovely family is fine also thanks for sharing i just want to ask you are using cold water or warm water for dough thank you i hope you will reply me ❤❤❤❤
Hello. You can use either room temperature or tepid water.
Trying it
It looks so delicious..😍💥
Thanks for this recipe❤❤
My pleasure 😊
Thanks for sharing 👍👍👍😋😋😋💞 🇺🇲🇲🇺
Thanks for visiting :)
You are so passionate about the preparation. Well done and keep it up!
Thank you miss👏💐🙏
New subscriber stay connected 😊
Nice
Thanks :)
Sorry typing error. It should be ( coup de poing doux) it's French! I know you have figured that out by now 😃
thank you for sharing its look nice and delicious
Pleasure is mine 🙂
Hi thanks for sharing this video i will try it can u pls give simple recipe its for business purposes thanks again
Hello!! Can we use petit Ani instead of Gros Ani ?
Hello. Not in this recipe. You can skip it if you dont have it as it's just for flavouring. There's already elaiti in it 🙂
OK thank you 😊
Thanks.
But colour nt good for health..instead we can add turmeric powdr
Td&
I will be very honest with you, i liked every moment of what u did and cooked but i missed the taste