Asparagus Stuffed Chicken

This isn’t your ordinary chicken recipe, it’s extraordinary! This Low-carb/ Keto-friendly Asparagus Stuffed Chicken is juicy, cheesy, and positively delicious. You can quickly whip up a batch in under 30 minutes, so it’s fantastic for busy evenings.
Full recipe here: gimmedelicious.com/asparagus-...

[@lalanaranjo4374]

Will definitely try your recipe! Thanks for sharing🙂

[@rgtinkess]

Tried this some time back and i apologize for not mentioning how good a recipe it is. My son loves it and requested a remake this weekend! Thank you so much

[@Kaygee79]

I always enjoy stuffed chicken! Great recipe!

[@AmyGaudiano]

Hello host watching here in jeddah saudi. Keep vlogging delicious food

[@randioli]

whoah! where did the lemons come from?! I missed that step LOL This looks so good I gotta try it

[@user-hs3qo8pj4s]

look so good

[@mmtravels6689]

This looks good... 😋

[@victoriabonhomme7240]

I tried it today for dinner and it was amazing. I used provolone cheese instead of mozzarella.

[@KidnameDeisel]

You are missing out. Mozzarella taste 20 times better especially sprinkling the cheese on it after the oven

[@all_invite_0hm]

@@KidnameDeisel Exactly 20 times? Wow.. How scientific! They're both very similar cheeses and can be used interchangeably. I'd personaqlly go with muenster cheese as I think it astes better than either. ;-)

[@icetruckk]

I wrapped the asparagus with bacon. I forgot the cheese part. But I made a pan sauce to pour over and threw some rosemary Asiago in with that. Absolutely delicious

[@peaceloveforever88]

good recipe

[@rebeccashuman6199]

I enjoy stuffed chicken! Very gourmet 👅🤤😋

[@marthamendoza6523]

How long do you cook it for

[@iamjj369]

Hear of the oven please 🙏 and do I need to pre heat the oven? #totalnewbie

[@mariarosalesalamillo8752]

Hi can you give some opcions por the other vegetables here where I live its expensive thanks I love your recipes ❤

[@gimmedelicious]

Sure 😊 This recipe also works with broccoli or sundried tomatoes.

[@mariarosalesalamillo8752]

@@gimmedelicious thanks so much I can wait to prepared look delicious 💖

[@christinefadriga1965]

What’s the temperature

[@blackmagick77]

400F

[@dianebianco7214]

I made this tonight but baked it I think too long and it was very dry. Maybe using fresh mozzarella was not a good idea as it did not melt as well did i maybe overcook it i also had seen a similar recipe with tomato slices and I put that in as well!!!

[@all_invite_0hm]

I usually butterfly the chicken breasts and then marinade/brine them in the fridge for a couple hours to help retain moisture since butterflying them exposes more surface area and, thus, makes them dry out somewhat quicker. It definitely helps. But, yes, don't overcook them! lol
I'm making this tonight but instead of regular tomatoes like you said, I'm using sundried tomatoes that are jarred in olive oil. I hope it turns out good!

[@joshuaglen2118]

Bake at what temp?

[@all_invite_0hm]

I'd go for at least 400 degrees. You want to cook the chicken as quick as possible to avoid moisture loss.