[法式]檸檬馬卡龍 Lemon macaron
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- Опубликовано: 10 сен 2024
- 材料:
餅殼:
杏仁粉 45g
純糖粉 45g
蛋白 35g
純糖粉 35g
黃色食用色素 適量
檸檬奶油餡:
細砂糖 55g
檸檬皮 一顆
檸檬汁 40g
雞蛋 一顆(50g)
軟化無鹽奶油 75g
Ingredients :
Shells:
Pure powdered sugar 45g
Almond powder 45g
Egg white 35g
Pure powdered sugar (for egg white) 35g
Lemon cream:
Sugar 55g
Lemon zest Of 1 lemon
Lemon juice 40g
Egg 1 (about 50g)
Soften unsalted butter 75g