So simple so cheap and so delicious how can you go wrong !! I done this with tinned butter beans (I added them ten minutes before the end) and had it with crusty bread and a fresh red onion spinach tomato salad . An absolutely wonderful inspiration! Thanks for posting !
I’m a novice cook. Made this recipe tonight and it turned out delicious. I would consider this homie comfort food and exactly the kind of meals I want to learn to make as a new cook. Thanks for sharing this recipe!
What i love in your description David (except your wonderful, clear and slow voice) is the detailed way of your presentation suitable for every novice!!! eg: "fry over medium-high heat for about two minutes each side", clarifying perfectly level of heat and time! Thank you, you are a STAR!!!!
Hi, Dave. I made this last night and it sure was good. As I was finishing my meal, I realized that my dogs had circled around and were looking up at me, "Please, Mama, please?" As hard as it was to share my leftovers, I went to the pan and divided one of the thighs amongst the dogs and they loved it, too! Thanks for a great recipe, and I look forward to watching more of your videos.
Hi Lisa. Thanks so much for the comment. Really glad you enjoyed it. I know, I always sneak my dog food too. Coco is always asking. Hope you try many more recipes. Stay safe and well.
I love his recipes and have tried several - all delicious. I can't wait to try this one. His one pan recipes are not only so very tasty but easy to replicate at home - which is the true test to them. Thank you
Cooked this for my boyfriend and I for dinner and we both LOVED it! So tasty and delicious. I’ll be cooking it for my parents and brother one night to try as well. Thank you Dave ❤️
I have made this twice before and my family loved it! Last weekend, I made a few changes where I marinated some chicken thighs in some garlic paste, ginger paste, soy sauce, table salt (not too much since there’s some soy sauce), celery salt, black & white pepper, dried thyme, rubbed sage, chili powder instead of paprika and some cut chilies in a ziplock bag. After 1 hour marination, I seared the chicken in an oven proof skillet, then added the onions, potatoes, carrots, flour + broth, then put it in the oven for half an hour at 350 F. It tasted amazing!!! Thank you so much for this recipe and video! 🙏
Hi. Thanks so much and so glad you enjoyed the dish. The changes you made sound wonderful. I just love it when viewers add their own touch and drop a line to tell what they did. Thanks so much. I'm going to have to try it. You're so welcome and thanks for the comment.
Update: Hello again! 👋 I have now made 3 variations of this chicken. Your version, the version I mentioned in my previous comment, and another version where I omitted the thyme and sage, and replaced them with pinches of ground cardamom, ground cinnamon and bay leaves… whichever variation I make, it always comes out a winner! The true test is with my teenage fussy eater/daughter… every chicken dish I make, she’ll only eat the breast meat or the tenders… but this dish she gobbles down the thigh meat, potatoes and carrots! Her words “This is good and so juicy!” So thank you again for this recipe 🙏 👍 😊
Dear women of the world teach good things such as dressing modestly and being honest and donating to the poor or treating the immigrants rightly or not stealing ects but don't just but also make your are not being a hypocrite and doing the opposite of what you are doing.
Made this last night and it was simple and delicious! I didn't run out to get any ingredients and used russet potatoes cut up and cut my own carrots. This recipe will be happening again. Glad I found your channel :)
I tired this last night and used corn starch instead of flour due to celiac disease of one of my diners. It was GREAT! The chicken was so tender. I used thighs. I cook thighs in the oven and manage to make them really dry and unappealing. This recipe was a success. Thank you.
Hi Ann. Wonderful idea. I'll have to try that. So glad you enjoyed the dish. Yes, my favourite are thighs. They are so much more tender. Thanks for letting us know and keep cooking.
I am making this just now....and it smells just fantastic!! Thank you for this, I have just gotten so tired of cooking the same old style and way...my husband has crohns and my son has Gerd..so its just frustrating to figure what to cook...hopefully this will not be a problem...hahha I am also making some jasmine rice...love the aroma..Thanks again!!
Hi Sabrina. So glad you enjoyed it. You are so welcome. Yes, variation is always the key to cooking. I can imagine it would be frustrating trying to find different dishes to cook. Hope you make many more recipes and stay safe and well.
Please people, don't use bag. Marinade in a bowl, put dry seasoning in 1st then mix in oil then meat pieces, turn till evenly coated. Better for environment and less messy. I will be cooking this tonight, looks great.
Thank you very much, i am Vietnamese, try to cook American food for my husband, your recipes is wonderful, i will learn all your food. Thank you😁 you are a wonderful chef 👨🍳
@@TheCooknShare i live in the US now, but Viet Nam is very nice country, i miss my country too, but corana I always stay at home, keep safe. My husband doesn’t like Vietnamese food, he just likes American food, Mexican food, Europe… He told me your recipe exactly- he loves a lot, very tasty 😋 Thank you🥰 stay safe and take care❤️
OMG !!! the best meal ever. Just made it for Sunday dinner, delicious !!! Dave, I am so lucky I founded your website. Thank you so much for sharing wonderfull recipes.
Tried it last night and it turned out to be so delicious and the whole family enjoyed. Thank you David for this super quick recipe . May the almighty Jehovah bless your efforts.
Everything is so expensive right now, chicken thighs are buy one, get one free right now so I’m finding chicken thigh recipes to stretch my dollar and meals. Thank you! Looks delicious and I can’t wait to try it.
Delicious! All the family loved it! Only one unanimous complaint... we all wanted MORE! Did mushroom instead of carrot, used mct oil instead of olive oil and served along with lightly steamed fresh home grown organic spinach and kale with fried bacon bits. Thank you.
Hi Jill. I love your compliant . I wish we had more like that. LOL. So glad your family enjoyed it. I love the changes you made. That's what it's all about. You're so welcome and hope you make many more recipes.
Dave's chicken recipes are quick, easy and delicious! This is one of the best. I like to fry the onion for a few minutes before adding the chicken, I find the caramelised onion adds good depth of flavour to the gravy. I don't put dry flour in - I cook the chicken and veg in chicken stock only (plus a few knobs of butter), and once everything's cooked I thicken the gravy with a little cornflour slurry (2 tbsp cornflour and an inch or two of cold water mixed in a mug). Superb!
Just made this but I used chicken breast I cut into strips. Adding a pinch of Himalayan salt at the end brought it to the next level in my opinion. Thanks for the recipe!! I loved it.
My house smells amazing can't wait to tuck in, I added some peas to the pan and sure its gonna be amazing .😋 Shared this recipe with my grown boys they love to cook and this is so quick and easy. Thank you for the lovely recipes. 😋
You are an amazing cook. I love your recipes and have already tried several. So easy and delicious. I have shared your site with my two granddaughters who both like cooking. I also love your use of spices!!
Dear women of the world teach good things such as dressing modestly and being honest and donating to the poor or treating the immigrants rightly or not stealing ects but don't just but also make your are not being a hypocrite and doing the opposite of what you are doing.
Hi Dave! Thank you! I find yours is the best video for a "you can't go wrong" chicken dish! Thank you for sharing! This time I modified and instead used chicken legs and added 2 lamb leg steaks and used oregano instead of Thyme too! I have made your dish a couple times before to your directions and it is so-o-o DELICIOUS and EASY to put together every time. That's why I knew I could modify it a bit and know it woundn't fail! *I got the humanly raised and organic meats at a good mark down to "use tonight." Your recipe is the best, so simple no problem with using them that night!.
I’ve made this about once a week for the past two months and my family can’t get enough of it. I actually upped the ingredients by 50% just so it would last us more than one meal. These ingredients mixed in this arrangement is almost as addictive as most street drugs.
Hey Tony. Thanks so much. That's fantastic to hear. So glad you're enjoying it. I don't want to be responsible for rehab though. Let me know if I can help. LOL. Thanks for the comment and keep cooking!
I made this recipe tonight, and it was amazing! so easy, so good - definitely part of my permanent repertoire now! So delicious - smelled amazing while cooking too. Thank you!
Hey Lawrence. Wonderful. So glad you enjoyed the recipe. Fantastic to know you're going to keep it is your permanent repertoire. Hope you try many more recipes and as always stay safe and well.
Made it for a late dinner a few hrs ago and it was incredible!! Thank you so much Dave for sharing the recipe!! I'm in more awe of God everytime I make something! The tastes, aromas, colors, ahh! God is Good All The Time and All The Time?
looks so yummy. Now I know what to cook for the fa,ily tonigh Father's Day dinner. hope i can make it delicious that the fam will enjoy. thanks for this recipe ciao!
@@TheCooknShare glad to share that the whole fam loves it. My youngest the pickiest eater said that he loves it and was even made him eat some veggies. Thank you 😊
Hi Dave.. i fell in love with this recipe. Then I give it a go. N the result is so awesome. I loved it. My family loved it. Will cook this again next time. Thank yoouu.. 😍👏🏼
Dave, nice recipe, the thigh is my fave cut off the chix, grandaughters will like this, oldest just turned 6 the other day, both wre still eating healthy & well.
For Those People Who Have Got Spanish Paprika or Any Paprika This Is A Beautiful Spicy Dish For People Who Enjoy Spicyniss Chicken Paprika Thank You So Much For Sharing Your Beautiful Delicious Recipe And Video @ CooknShare 👍👍❤️❤️
I love smoked paprika and I've never been able to find a recipe that really utilizes it as a major flavour ingredient, I have chicken thighs in the fridge and I'm going to cook this tonight, it looks absolutely brilliant!, and the big plus is that it's a 1 pot dinner well done Dave 👍😊 I did make it and it was so good! so good! the potatoes were just lovely I used small waxy red skin potatoes oh my! this is just a beautiful dish everyone loved it, thanks
This looks delish. However couldn't find recipe on web site. PLEASE HELP😵😵😵😵Maybe you could list the recipe right under all the info. Thank you so much and have a blessed day.🙏🙏🙏🙏🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
So simple so cheap and so delicious how can you go wrong !! I done this with tinned butter beans (I added them ten minutes before the end) and had it with crusty bread and a fresh red onion spinach tomato salad . An absolutely wonderful inspiration! Thanks for posting !
I laughed out loud when you found the hole in the bag. This meal looks delicious. Thank you for sharing.
Hi Amanda. LOL. Oh yeah, I forgot about that. Hope you try it and enjoy. You are so welcome. Stay safe and well.
So did I...😁🥰🤗🙇♀️
Can't wait to try this...
🤣🤣🤣
Made this, everyone loved it. little grandson said best chicken he ever had, thank you!
I made this tonight for dinner and it was absolutely delicious and it looked exactly like picture!! Will be making this regularly!! ❤️
Making it for lunch tomorrow...lol, hope mine turns out like yours.
@@barbaramorrison1880 I am sure it will turn out good, I hope you and you family enjoy it
į1
Im making this.. For dinner now.. I needed a bigger pot.. Too much veg.. Hopefully it still tastes delicious
@@shanrathenam3105 Tell us how it goes
I cooked this and it was delicious. I used nutritional yeast instead of flour to thicken the broth. Thanks 😊
I’m a novice cook. Made this recipe tonight and it turned out delicious. I would consider this homie comfort food and exactly the kind of meals I want to learn to make as a new cook. Thanks for sharing this recipe!
Hi Ava. Fantastic. That's what we love to hear. Hope you make many more of our recipes with the same success. Stay safe and well and keep in touch.
What i love in your description David (except your wonderful, clear and slow voice) is the detailed way of your presentation suitable for every novice!!!
eg: "fry over medium-high heat for about two minutes each side", clarifying perfectly level of heat and time!
Thank you, you are a STAR!!!!
Hi, Dave. I made this last night and it sure was good. As I was finishing my meal, I realized that my dogs had circled around and were looking up at me, "Please, Mama, please?" As hard as it was to share my leftovers, I went to the pan and divided one of the thighs amongst the dogs and they loved it, too!
Thanks for a great recipe, and I look forward to watching more of your videos.
Hi Lisa. Thanks so much for the comment. Really glad you enjoyed it. I know, I always sneak my dog food too. Coco is always asking. Hope you try many more recipes. Stay safe and well.
I love his recipes and have tried several - all delicious. I can't wait to try this one. His one pan recipes are not only so very tasty but easy to replicate at home - which is the true test to them. Thank you
This is delicious!! Thanks for sharing! This video was very easy to follow
Hi. Thanks so much. I remember it being really good. Hope you try many recipes.
Cooked this for my boyfriend and I for dinner and we both LOVED it! So tasty and delicious. I’ll be cooking it for my parents and brother one night to try as well. Thank you Dave ❤️
I have made this twice before and my family loved it!
Last weekend, I made a few changes where I marinated some chicken thighs in some garlic paste, ginger paste, soy sauce, table salt (not too much since there’s some soy sauce), celery salt, black & white pepper, dried thyme, rubbed sage, chili powder instead of paprika and some cut chilies in a ziplock bag.
After 1 hour marination, I seared the chicken in an oven proof skillet, then added the onions, potatoes, carrots, flour + broth, then put it in the oven for half an hour at 350 F.
It tasted amazing!!! Thank you so much for this recipe and video! 🙏
Hi. Thanks so much and so glad you enjoyed the dish. The changes you made sound wonderful. I just love it when viewers add their own touch and drop a line to tell what they did. Thanks so much. I'm going to have to try it. You're so welcome and thanks for the comment.
Update: Hello again! 👋
I have now made 3 variations of this chicken. Your version, the version I mentioned in my previous comment, and another version where I omitted the thyme and sage, and replaced them with pinches of ground cardamom, ground cinnamon and bay leaves… whichever variation I make, it always comes out a winner!
The true test is with my teenage fussy eater/daughter… every chicken dish I make, she’ll only eat the breast meat or the tenders… but this dish she gobbles down the thigh meat, potatoes and carrots! Her words “This is good and so juicy!” So thank you again for this recipe 🙏 👍 😊
It’s just after 8am and I could eat this now. Looks delicious.
Mary haha same. It’s 9:30am here and I can totally eat this too
It's at my end, 7:15pm, thankfully 🙏 I just had my roast lamb and vegetables, and little rice dinner, happy tummy at moment looking video.😊👍
It’s 8:16 am and I’m cooking it for lunch 🙂
Dear women of the world teach good things such as dressing modestly and being honest and donating to the poor or treating the immigrants rightly or not stealing ects but don't just but also make your are not being a hypocrite and doing the opposite of what you are doing.
Haha I'm seeing your comment 7 months later and it's 8:43 am and I too could eat this right now 😋
Wao look very tasty Recipe and very good Recipe thanks for sharing my friend
I’m going to cook this amazing delicious looking recipe. Thanks for sharing your video.
I have used this recipe. It was a huge hit. Delicious. Even the kids loved it.
Great to hear! Keep cooking.
I’m making this now, all ingredients are on the stove, can’t want to taste. Thanks for sharing the recipe. Love from South Africa 🇿🇦
Hi Reabecoe. I think you will enjoy it. Let us know.
How did you make your letter into a google?
Made this last night and it was simple and delicious! I didn't run out to get any ingredients and used russet potatoes cut up and cut my own carrots. This recipe will be happening again. Glad I found your channel :)
Hi Cori. So glad you enjoyed it. Hope you make it many more times. I'm glad you found us too. Keep cooking.
This looks delicious. I’m married to a Hungarian...I was taught that at the end of cooking, sour cream was added. That too was very tasty🐥
They do not use smoked paprika and the onions are sauteed first.
I tired this last night and used corn starch instead of flour due to celiac disease of one of my diners. It was GREAT! The chicken was so tender. I used thighs. I cook thighs in the oven and manage to make them really dry and unappealing. This recipe was a success. Thank you.
Hi Ann. Wonderful idea. I'll have to try that. So glad you enjoyed the dish. Yes, my favourite are thighs. They are so much more tender. Thanks for letting us know and keep cooking.
I just found your channel. Thank you! You literally threw everything in one pan, nothing fancy. Just what I need in my life!
Great. Thanks so much. Hope you try it.
I am making this just now....and it smells just fantastic!! Thank you for this, I have just gotten so tired of cooking the same old style and way...my husband has crohns and my son has Gerd..so its just frustrating to figure what to cook...hopefully this will not be a problem...hahha I am also making some jasmine rice...love the aroma..Thanks again!!
Hi Sabrina. So glad you enjoyed it. You are so welcome. Yes, variation is always the key to cooking. I can imagine it would be frustrating trying to find different dishes to cook. Hope you make many more recipes and stay safe and well.
Please people, don't use bag. Marinade in a bowl, put dry seasoning in 1st then mix in oil then meat pieces, turn till evenly coated. Better for environment and less messy.
I will be cooking this tonight, looks great.
lol i think plastic bags are just fine these days
I agree for less plastic polution.
I have plastic bags, mostly to put things in the freezer. But I also wash, and reuse them. 🤷♀️
They are bad when you heat them
Thankfully, I've not spawned any offspring in this life. So I can afford to leave a little plastic bag footprint.
I made this, my husband- he is a American, he said: so delicious 😋 Thank you. Learn cook more from you.
Hi. So glad your husband enjoyed them. Hope you make many more recipes and you're so welcome. Stay safe and well.
Thank you very much, i am
Vietnamese, try to cook American food for my husband, your recipes is wonderful, i will learn all your food. Thank you😁 you are a wonderful chef 👨🍳
Hi Meo. Thanks so much. I absolutely love Vietnamese food. Hope you husband does too. Plan to visit there someday.
@@TheCooknShare i live in the US now, but Viet Nam is very nice country, i miss my country too, but corana I always stay at home, keep safe. My husband doesn’t like Vietnamese food, he just likes American food, Mexican food, Europe… He told me your recipe exactly- he loves a lot, very tasty 😋 Thank you🥰 stay safe and take care❤️
Oh my gosh!!!! Soooooo good! Lol! Even the next door neighbor when he came over said, "what smells so good?"
I discovered this video 3 years ago and have been making it ever since! Love it!!!
Fantastic. That’s what I love to hear. Keep cooking
This is mouthwatering deliciousness!
Thank you for sharing.
Going back to this recipe over and over again
Hi Ibaa. So glad you are enjoying it. Hope you try many recipes.
It's become a favorite in my house.
I just love you're simple recipes.thank you &God bless
Hey Dave, another winner! This is absolutely a keeper; it will have a place in my rotation for dinner. Thanks, as always.
Thanks so much. So glad you enjoyed it. Keep cooking.
OMG !!! the best meal ever. Just made it for Sunday dinner, delicious !!! Dave, I am so lucky I founded your website. Thank you so much for sharing wonderfull recipes.
Tried it last night and it turned out to be so delicious and the whole family enjoyed.
Thank you David for this super quick recipe .
May the almighty Jehovah bless your efforts.
Great to hear! You are so welcome, Jencia. Hope you make many more recipes.
I made this for dinner as well. Taste sooooooo good, quick and easy to make, highly recommend!!!
Everything is so expensive right now, chicken thighs are buy one, get one free right now so I’m finding chicken thigh recipes to stretch my dollar and meals. Thank you! Looks delicious and I can’t wait to try it.
I know. I love thighs though. Hope you enjoy. Let us know.
Hi Dave looks georgous I’m gonna try that now looks lovely
Delicious! All the family loved it! Only one unanimous complaint... we all wanted MORE! Did mushroom instead of carrot, used mct oil instead of olive oil and served along with lightly steamed fresh home grown organic spinach and kale with fried bacon bits. Thank you.
Hi Jill. I love your compliant . I wish we had more like that. LOL. So glad your family enjoyed it. I love the changes you made. That's what it's all about. You're so welcome and hope you make many more recipes.
Just made this for dinner!!! My kitchen smells amazing
Dave's chicken recipes are quick, easy and delicious! This is one of the best. I like to fry the onion for a few minutes before adding the chicken, I find the caramelised onion adds good depth of flavour to the gravy.
I don't put dry flour in - I cook the chicken and veg in chicken stock only (plus a few knobs of butter), and once everything's cooked I thicken the gravy with a little cornflour slurry (2 tbsp cornflour and an inch or two of cold water mixed in a mug). Superb!
Hi. Thanks so much. That's the way we try and keep them. Yes, the onions give it such depth. Nice tips here.
You had me at smoked paprika, love that spice I will be making this. Thank you
Just made this but I used chicken breast I cut into strips. Adding a pinch of Himalayan salt at the end brought it to the next level in my opinion. Thanks for the recipe!! I loved it.
Hi. So enjoyed it. Nice touch you made there. Thanks again.
My house smells amazing can't wait to tuck in, I added some peas to the pan and sure its gonna be amazing .😋 Shared this recipe with my grown boys they love to cook and this is so quick and easy. Thank you for the lovely recipes. 😋
You are so welcome. Glad all enjoyed.
Made this tonight for dinner and OMG my husband, 7 yr old n 1 yr old loves it!!! Turned out amazing !!! Thank you so much for sharing your recipe :)
Great. So glad you enjoyed. Keep cooking.
That’s the next meal I am making. Looks so delicious.
Looks delicious and test delicious too😋
Thank you 😋 Hope you enjoy.
So good! Looks like Peruvian stew, instead of paprika we use red Chile special Chile for dressing only! Which is delicious 😋 too! Enjoy it...
Actually that sounds good...👌🏼
You are an amazing cook. I love your recipes and have already tried several. So easy and delicious. I have shared your site with my two granddaughters who both like cooking. I also love your use of spices!!
Thanks so much for the compliment. So glad you enjoyed. Keep sharing and cooking my friend.
Another fabulous recipe cheers Dave I hope that one day I can cook as good as you ..😋😋
You're an excellent cook already!!!
I subscribe to you Rog, you’re no slouch my friend. 👏👏👏👏👏
Dear women of the world teach good things such as dressing modestly and being honest and donating to the poor or treating the immigrants rightly or not stealing ects but don't just but also make your are not being a hypocrite and doing the opposite of what you are doing.
This is the medieval chicken recipe I ever wanted. Thanks mate
Hi. You're so welcome. Hope you enjoy. Let us know.
Best recommendation for first timer. Looks good to eat too. Appetizers.
Looks amazing. Will give it a try. Thanks for sharing.
My pleasure 😊 Hope you enjoy.
You are so welcome.
Yum!!! I love paprika, this looks wonderful and like the thighs are skinless.
Glad I found this video Bc ive never cooked chicken thighs before but I found some on sale and got them hoping I found a good recipe 😋
Hi. Great. I think you will enjoy the recipe. Let us know.
Ohhh my goshh it looks like yummy..i want to taste it...from philippines
I had this for supper tonight and it was divine. Greetings from Johannesburg, South Africa
Thanks so much. Glad you enjoyed.
I made this for dinner tonight and it was absolutely delicious 😋
That is great to hear. So glad you enjoyed it.
This is what I love about your channel: the ingredients are easy to find and they taste delicious
Hi Lyang. Thanks so much. Yes, that's the way we try to keep them.
Yummy. I’m putting this on my menu this week.
Wow yummy great looks very easy and quick thanks for a lovely great recipe
This looks really good! Thanks Dave!
I love your cooking style so delicious recipes and easy ones. Fantastic.
Hi Madhu. Thanks so much. Hope you give it a try and enjoy.
Love one pot recipes for weeknight dinners. This one looks like it’ll hold well for lunch leftovers.
It makes spectacular leftovers, if you have any left, that is……..
Hi Dave!
Thank you! I find yours is the best video for a "you can't go wrong" chicken dish! Thank you for sharing! This time I modified and instead used chicken legs and added 2 lamb leg steaks and used oregano instead of Thyme too!
I have made your dish a couple times before to your directions and it is so-o-o DELICIOUS and EASY to put together every time. That's why I knew I could modify it a bit and know it woundn't fail!
*I got the humanly raised and organic meats at a good mark down to "use tonight." Your recipe is the best, so simple no problem with using them that night!.
Hey there. You're so welcome. So glad you enjoyed the recipes. Love the changes you made. Keep cooking and enjoying.
Hey! I'm back again. Yassss! I really love potatoes so much. Its my favourite veggies. Great recipe. See u next time.
Very nice n easy too. Please give ingredients name in English to be bought, if not available. Thanks
Thank you, David, for this easy as well as delicious food.
I love paprika, and I will be making Thank you, Dave, :-)
I’ve made this about once a week for the past two months and my family can’t get enough of it. I actually upped the ingredients by 50% just so it would last us more than one meal. These ingredients mixed in this arrangement is almost as addictive as most street drugs.
Hey Tony. Thanks so much. That's fantastic to hear. So glad you're enjoying it. I don't want to be responsible for rehab though. Let me know if I can help. LOL. Thanks for the comment and keep cooking!
This one looks yummy - my son is into thighs so I will make this for him.
I made this recipe tonight, and it was amazing! so easy, so good - definitely part of my permanent repertoire now! So delicious - smelled amazing while cooking too. Thank you!
Hey Lawrence. Wonderful. So glad you enjoyed the recipe. Fantastic to know you're going to keep it is your permanent repertoire. Hope you try many more recipes and as always stay safe and well.
You had me at "Chicken Thighs"
Made it for a late dinner a few hrs ago and it was incredible!! Thank you so much Dave for sharing the recipe!! I'm in more awe of God everytime I make something! The tastes, aromas, colors, ahh! God is Good All The Time and All The Time?
Hi Richard. Thanks so much. So glad you enjoyed it. Hope you make many, many more dishes. Stay safe and well my friend.
Look great going to cook this up today! Thank you 👍🏽
Mouthwatering
Easy peasy looks great I’ll try it
[ 👍👍 ] TheCooknShare
" Thanks for sharing this recipe with your viewers, Dave ! "
Nice daytime lunch for me with little jasmin white rice. Yum! Thanks for sharing .....cheer from Caribbean
Looks great. I tried to find this on your website and it was a no go. It would be great if you could link to the recipes from your videos.
looks so yummy. Now I know what to cook for the fa,ily tonigh Father's Day dinner. hope i can make it delicious that the fam will enjoy. thanks for this recipe ciao!
Hi. Thanks so much. I'm sure it will turn out well and everybody will enjoy it. Let us know.
@@TheCooknShare glad to share that the whole fam loves it. My youngest the pickiest eater said that he loves it and was even made him eat some veggies. Thank you 😊
Fantastic. That's what we love to hear. You are so welcome and hope you make many other recipes.
Looks very delicious..
Thanks Dave ....big hug from Indonesia. Will try at home
Hi Dave.. i fell in love with this recipe. Then I give it a go. N the result is so awesome. I loved it. My family loved it. Will cook this again next time. Thank yoouu.. 😍👏🏼
I've just followed your instructions and ended up with a panful of one of the most delicious dinners I've ever cooked myself. Many thanks
Wonderful! You are so welcome and glad you enjoyed, Dave.
Why am I watching this at 11 pm? I’m practically licking my screen😛😋
🤣🤣🤣🤣🤣🤣
😂👍
Watch out for 🦠🦠🦠🦠
😁😁
Well, mission accomplished. My husband came home to a house smelling great and wonderful dinner and we both absolutely loved it!
Hi Risa. Fantastic. So glad you enjoyed it. Thanks for letting us know and keep cooking.
Dave, nice recipe, the thigh is my fave cut off the chix, grandaughters will like this, oldest just turned 6 the other day, both wre still eating healthy & well.
I just made this and added some rosemary, it was delicious. Thanks for the recipe...
i also added that in just waiting for it to end cooking hope it ends uo good
That looks amazing I am going to try that with pork chops.
For Those People Who Have Got Spanish Paprika or Any Paprika This Is A Beautiful Spicy Dish For People Who Enjoy Spicyniss Chicken Paprika Thank You So Much For Sharing Your Beautiful Delicious Recipe And Video @ CooknShare 👍👍❤️❤️
So good to see you just got on with the cooking and might add looks delicious and easy peasy 😊🌹
I made this for my guy. I was anxious at first, because I’m not used to Western cooking. He had seconds. Thank you so much.
Hi. Fantastic. So glad he enjoyed it. Great job. Keep cooking.
I love smoked paprika and I've never been able to find a recipe that really utilizes it as a major flavour ingredient, I have chicken thighs in the fridge and I'm going to cook this tonight, it looks absolutely brilliant!, and the big plus is that it's a 1 pot dinner well done Dave 👍😊 I did make it and it was so good! so good! the potatoes were just lovely I used small waxy red skin potatoes oh my! this is just a beautiful dish everyone loved it, thanks
Made this for dinner tonight. Delicious and easy. It’s definitely a ‘make again’ dish!
Fantastic. SO glad to hear that. Thanks for the comment.
Wish we had "smellavision" too 😋
I love this meal.So simple looks delicious.
Just scratch and sniff your screen.
Looks absolutely divine I must try
Hi Glenda. Thanks so much. Hope you enjoy. Let us know.
This looks delish. However couldn't find recipe on web site. PLEASE HELP😵😵😵😵Maybe you could list the recipe right under all the info. Thank you so much and have a blessed day.🙏🙏🙏🙏🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
It's under the video..."For the Full Recipe, please visit" - there's a link. I tested it and the recipe does come up
An instant hit with the family bravo great recipe
Hi Matthew. Fantastic. So glad to hear that. Hope you make many more recipes and keep commenting. Stay safe and well.
Aaw looks great and juicy and in so little time. A must try. Thanks 👍😁
I make this recipe. Wow !! Outstanding. Indeed. I put mushrooms too. Thank you. For another successful dinner.
Adding small whole mushrooms would make this dish perfect.
Just did this with mash potatoes instead of putting em in the pot and the sauce with the mash was on point!!!!!
Brilliant! But, I suppose the main advantage of this recipe is that it's a one pot meal.
This makes me feel hungry 🙁🙁 and it's almost midnight.
415pm here in Tx❤
Making this tonight with a big Cesar salad and some rice. Can't wait to taste it. Thanks Dave for the many great quick and delish recipes you show us.
Enjoy 😊👍