Polysaccharides - Starch, Amylose, Amylopectin, Glycogen, & Cellulose - Carbohydrates

This Biology video tutorial provides an intro into Polysaccharides such as Starch, Amylose, Amylopectin, Glycogen, and Cellulose. It discusses the type of glycosidic bonds formed in these polymers and their orientation such as the alpha and beta forms.
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Finally a clear explanation on the α 1-4/6 and β 1-4 links! And pleasantly brought. Thanks from the Vosges in France!

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could you make a video on polymerization? monomers to polymers

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im going to start insulting people by calling them a polysaccharide

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[@janieli]

At 3:31, can the top alpha glucose (branching from main chain) bond to more glucose from it’s right side? There seems to not be an -OH so it wouldn’t glycosidic link from the glucose right side, right?

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Is it possible to produce a bio-plastic by mixing chitin and starch?

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Do u have a video of hetero polysaccharides?

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Which OH gonna break down in order to form the amylose compound

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Check back on his playlists, he likely covered it. Are you talking about systems of equations?

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@@zahidmaqueda I = E/R, L = V/WH

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4x+2y = z

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[@TheOrganicChemistryTutor]

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Hey sir, shouldn’t the second beta glucose in cellulose be rotated 180° relative to the other?

[@Itszeehoney]

Yea, if you want a linear chain you would have to invert every second monomer. In this case it’s not a linear chain which is why it wasn’t flipped- still correct. Typically however, one would create a linear chain (with inverted monomers).

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I have a question please, why Cellulose is insoluble in water?

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It is because they have many glucose monomar joined together

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Is glycogen a polymer?

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Is amylase a polymer?

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Jesus is the most powerful being who ever walked this earth if yall rlly knew history yall would know that
Repent before its too late
Read the new testament kjv to learn about Gods perfect wisdom
God bless yall

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Ummm what does that have to do with this video?