UNANO'S KITCHEN HOW TO COOK SPANISH ALBONDIGAS IN GARLIC TOMATO SAUCE WITH POTATAS BRAVAS

UNANO SHARES BIG LU'S MAMAS SPECIAL SPANISH ALBONDIGAS MEATBALL AND POTATOES BRAVAS RECIPE
THE SECRET FILLING WILL MELT IN YOUR MOUTH........YOU MUST TRY
YOU WILL NEED THE FOLLOWING INGREDIENTS:
(ALBONDIGAS MEAT BALLS)
SUNFLOWER COOKING OIL
1 TSP SALT
1 TSP PEPPER
1 TSP PAPRIKA
1 TSP PARSLEY
1 TSP GARLIC GRANULES
1 TSP ONION GRANULES
1 CUP GRATED MOZZARELLA CHEESE
1KG MINCE BEEF
2 EGGS
1 PIECE OF BREAD DIPPED IN HALF 1/4 CUP OF MILK
(SAUCE)
250 GRAMS OF ITALIAN TOMATO PASSATA
500 GRAMS OF ONION AND GARLIC PASTA SAUCE
1 TSP SUGAR
1 CHICKEN KNORR CUBE
(POTATAS BRAVAS)
SAME COOKING OIL USED TO FRY THE MEATBALLS
4 WHOLE POTATOES PEELED AND DICED
ENJOY COOKING
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