I love it! Thank you for sharing. From a young mum in Ireland 😊and my hubby is from Charleston! The Lord brought us together in Israel in 2019. God has been so good to us ever since. Sending our greetings to you
I honestly don’t know why but my Guinea pig Gatsby absolutely loves watching your videos with me! He actually purrs and sighs when he hears you talk! I personally love the way you explain each and every step of the recipes and I’ve actually posted several of these to my followers . I told them this is how great southern women cook! I can’t wait to try this out.
Wow Miss MeMe that corn bread looks mighty tasty. I am going to have to try your recipe with the sour cream in it. I’ve made it with the cream corn in it but never with the sour cream, so I’m anxious to try that and I’ve been thinking about making some cornbread muffins lately, so this recipe is right up my alley, I think in my recipe I would reduce some of the cream of corn and put a can of mild chopped green chilies. I make a cabbage and sausage dish very similar to yours. Everything looks absolutely delicious as always. You are such a great cook and your family is blessed to have you know I’m going to head over and watch those sausage ball recipes. I’m interested in that God bless you.❤
Ms MeMe I have next week ready with your recipes. Making one this dish..your zucchini sausage bake,your hamburger casserole and so on,😂 Your a angel… have a very blessed rest of the week.
That is an absoltely perfect meal for a cool, rainy day! We've had the same type of weather in my area, and I would be happy if it stayed like that for the rest of Summer! Thank You for the recipes! 🙂
I make this often though I put the onions, sausage and cabbage in the pan to cook together. I love adding diced tomatoes to dishes, but had not thought of it here and I’m definitely going to add them next time!
Diane, I enjoy your cooking so much. I'm the same kind of cook. Good, easy food. I received your cookbook today & I'm already enjoying the wonderful recipes. I'm so happy I found you.
Love this. I make this all the time, but not with the tomatoes - so that is new to me. I generally put in cubed potatoes, but that would take a bit longer to cook. I also always add a tablespoon of sugar every time I cook with either tomatoes or cabbage - it cuts the acid and bitterness without making the dish sweet.
I bought a decorative box for my recipes on bits of paper like this. I put similar recipes, like for Thanksgiving or Christmas, in 1 qt Ziploc bags and label them.
I love listening to you - and you are such a good role model for younger moms who have never learned to cook properly because you use low-cost ingredients and don't have all kinds of really fancy kitchen appliances. People can save SO MUCH money if they will just cook at home! SO FUNNY about the can opener!
I love watching you make all your different recipes. This evening you were making a special corn bread. When you showed the recipe written on a scrape of paper, I started to cry. It reminded me of my mom. She did the same thing, writing on any scrap paper. She passed away in 2013 at 85 yrs old. I miss her so much. Thank you for sharing your special recipes. Best wishes, JoAnn D Salt Lake City, Utah
Hello there MeMe. You are so amazing at your wonderful cooking. Everything looks so delicious 😋 it makes my mouth water every time I see you cook. And that beautiful smile 😊 you have always makes my day. To God be the glory for the things he has done 👍✅ Amen
Thank you for your wonderful recipes. I have made your cabbage casserole and your chicken & dressing casserole. They are outstanding! My family loves them both!
Thank you for your videos. You are an inspiration! I love getting ideas from you as I have started making Friday night dinners for my kids and grandchildren. After a week's work they appreciate not having to worry about dinner on Friday. I have a wide variety of eaters -- only one a little bit on the picky side. Love your ideas!
This is how I cook cabbage with the same sausage ,but I don’t like cabbage cooked until it is mushy. And we got to have corn bread. Yummy. God bless you, ❤
Hi MeMe! Just made this recipe and it was easy and delicious! I did add some cayenne pepper for a little kick. Also served it with cornbread. Good stuff!
I cannot believe that I have laid out on my counter my sausage to thaw my cabbage is already cut up and my onions and ready to make this dish! I live in Alabama, so we do cook very similar. I am the one that makes my potato salad exactly like you do.! I have just found you under recommendation from another lady that I know and I am so thankful and I love your southern accent!
Cabbage "fried" like that, with the butter, with some salt, pepper and a hint of garlic powder...is divine as well. I really like Cabbage and sausage and would not have thought about adding a can of tomatoes, but I am going to have to try this 😊
I made your hamburger casserole yesterday and it was amazing. I am 62 and raising her since she was a baby. She did her happy dance when she tasted it. I bought decorative boxes to put important stuff when I pass on and she said Mama will you put the recipe in my boxes so I will always have it.
You should see some of the “scratch” paper that I have used! I now have several notebooks to write my recipes in! Glad to see that you aren’t scared to use a stick or 2 of butter, bacon, onion, and butter makes everything Better!😊❤
I plan to make a cabbage and sausage mix up this weekend. I’ve never added tomatoes. I typically do onions and garlic with mine. I have some cheese pierogi to serve with it.
I have found that the two things that make manual can openers work best are these: before applying the can opener to the can, it works best if you tear the paper wrap from the top of the can, Next, allow the opener to do the work of piercing the can, no need to strangle the handle, just let it do it's job. it's been working for me for more decades than I want to admit. Keep on Cookin'
WE love fried cabbage and cook it in bacon grease with onions and bacon. Add the butter at the end. Usually make the sausage separate and use the fried cabbage as a side dish. I gave my older daughter your recipe cookbook last weekend with a few others that I always use I picked up on Ebay. New York Times , McCalls, Betty Crocker, And a couple of old Hungarian cookbooks I have and was able to find , from 1961 and 1982 , Church Rectory Ladies recipes. Love your videos
Hello MeMe. I just found your channel. I love when you say “Shine for Jesus!” It is interesting that your sister said she can’t believe you still use a manual can opener because I was thinking the same thing and that you are very strong. My Mom has mot been able to use one in years. She is 80 now. Keep shining for Jesus! P.S. Getting your cookbook soon.
I love sausage cabbage and most definitely tomatoes and Dukes mayo I have family in Gaffney SC where I was born I love your videos can't do much but I do cook and love getting in the kitchen and cooking but for 12 years I've been doing everything from a wheelchair because of my cerebral palsy my legs won't hold me up anymore my son and daughter love getting in the kitchen too
I make something similar to this except I put in a few cups of water or broth and then add in rice so that takes up a lot of the water. And the rice gets the flavor of all of it.
Goodniss Honey. You exude the South. Please tell me where you were Born. I'm from Hilton Head Island, Beaufort County SC. Ur recipes take me back. Whew! Precious Angel! Thank You So Much! You remind me of Miss Phyllis whom I was Good Friends With. Bless it!
I went back to a manual can opener it never breaks down❤
Hi from Australia
And that Swing-Away can opener will outlive us all!
I'm still using one that belonged to my great grandma!
Yes, they probably will.🤣
I love it! Thank you for sharing. From a young mum in Ireland 😊and my hubby is from Charleston! The Lord brought us together in Israel in 2019. God has been so good to us ever since. Sending our greetings to you
That is awesome!
Love Charleston, so happy for you both, God be ith you
What a wonderful detour to meet each other ❤
I honestly don’t know why but my Guinea pig Gatsby absolutely loves watching your videos with me! He actually purrs and sighs when he hears you talk! I personally love the way you explain each and every step of the recipes and I’ve actually posted several of these to my followers . I told them this is how great southern women cook! I can’t wait to try this out.
That is awesome!
Oh my goodness how delicious looking and yet simple! Yummy.
Oh my goodness, looks delicious! I might use a can of rotel in the cabbage.
I love this recipe ,I make my cornbread like this but I add a can of green chilies and sharp cheddar !
Great idea!
Wow Miss MeMe that corn bread looks mighty tasty. I am going to have to try your recipe with the sour cream in it. I’ve made it with the cream corn in it but never with the sour cream, so I’m anxious to try that and I’ve been thinking about making some cornbread muffins lately, so this recipe is right up my alley, I think in my recipe I would reduce some of the cream of corn and put a can of mild chopped green chilies. I make a cabbage and sausage dish very similar to yours. Everything looks absolutely delicious as always. You are such a great cook and your family is blessed to have you know I’m going to head over and watch those sausage ball recipes. I’m interested in that God bless you.❤
I LOVE my manual can opener!
Ms MeMe I have next week ready with your recipes. Making one this dish..your zucchini sausage bake,your hamburger casserole and so on,😂
Your a angel… have a very blessed rest of the week.
Yay... happy I can give you some menu ideas!
That is an absoltely perfect meal for a cool, rainy day! We've had the same type of weather in my area, and I would be happy if it stayed like that for the rest of Summer! Thank You for the recipes! 🙂
Thank you for watching!
@@memesrecipessc 🙂
It looks so good but for me the cabbage/sausage dish is screaming for some "Louisiana- Slap Ya Momma "seasoning!! LOL 😋
By all means, make it your own.😋
Found your channel a couple weeks ago and I really love. I feel like I’m right there in your kitchen. Thanks from Linda in NC
Welcome!! thanks for watching!
I love ❤️ cabbage thanks for sharing your video
My pleasure 😊
Making this today, thank you. I already made your Hobo Cornbread and it’s delicious😋
Hope you enjoy😋🙂❤️
Making this today for New Year's Day!! I have the cornbread in the oven now and the cabbage and sausage on the stove, smells so good!
Sounds great!😋🙂
I make this often though I put the onions, sausage and cabbage in the pan to cook together. I love adding diced tomatoes to dishes, but had not thought of it here and I’m definitely going to add them next time!
I love your cabbage dishes! I make one at least once every couple of weeks. Delicious. Thank you for sharing.❤❤❤
Thank you for watching!!
Diane, I enjoy your cooking so much. I'm the same kind of cook. Good, easy food. I received your cookbook today & I'm already enjoying the wonderful recipes. I'm so happy I found you.
Thank you for your order and thank you for watching!! : )
Love this. I make this all the time, but not with the tomatoes - so that is new to me. I generally put in cubed potatoes, but that would take a bit longer to cook. I also always add a tablespoon of sugar every time I cook with either tomatoes or cabbage - it cuts the acid and bitterness without making the dish sweet.
I bought a decorative box for my recipes on bits of paper like this. I put similar recipes, like for Thanksgiving or Christmas, in 1 qt Ziploc bags and label them.
Sounds great!
I love listening to you - and you are such a good role model for younger moms who have never learned to cook properly because you use low-cost ingredients and don't have all kinds of really fancy kitchen appliances. People can save SO MUCH money if they will just cook at home! SO FUNNY about the can opener!
🤭😂🙂❤️
I love watching you make all your different recipes. This evening you were making a special corn bread. When you showed the recipe written on a scrape of paper, I started to cry. It reminded me of my mom. She did the same thing, writing on any scrap paper. She passed away in 2013 at 85 yrs old. I miss her so much.
Thank you for sharing your special recipes. Best wishes, JoAnn D
Salt Lake City, Utah
Thanks so much for watching. Please subscribe.🙂❤️🙏🏻
Thank you for sharing the Awesome recipes.
Glad you like them! Thanks for watching!!
It's always good to have a manual can opener you never know when the power can go out
Greetings from Macon GA. Looks like you have been in my recipe box😂. I have so many recipes written on pieces of paper, some with stains on them.
lol... written on napkins, bulletins, recipe cards.... : )
Hey MeMe going to try this recipe out sounds amazing ❤
Hope you enjoy. It’s so good.😋👍🏻🙂❤️
Hello there MeMe. You are so amazing at your wonderful cooking. Everything looks so delicious 😋 it makes my mouth water every time I see you cook. And that beautiful smile 😊 you have always makes my day. To God be the glory for the things he has done 👍✅ Amen
Thank you so much 🤗
Thank you for all your tasty meals. Your the best!
You are so welcome!
Hello Meme! I think the cabbage and sausage looks so delicious and easy to make. Sending love from eastern NC.
That looks so delicious!!! I love watching you cook and hearing your stories!! You are such a blessing and watching you just makes my day!!! 😊❤
Thanks for watching!!
Thank you for your wonderful recipes. I have made your cabbage casserole and your chicken & dressing casserole. They are outstanding! My family loves them both!
Sounds great!😋
Thank you for showing that the bottom rack can be used. You have just doubled my oven size for Thanksgiving.
Glad I could help!🤭😂👍🏻🙂❤️
I just love this recipe because I love cabbage so much thank you for sharing this ,God bless you 🙏
I love cabbage too. Thank you for watching!
I wish it was cold and raining here in Texas. my trees can't take much more of this drought. I am going to try this. Yum
thanks for sharing!!! i love your recipe and i promise i will make it, with my worker, and thank u for the great recipe!!
Im making this dish on Sunday!! Thank you meme, god bless you always. Much love from central Illinois
Hope you enjoy!
@@memesrecipessc it turned out great!! Thank you thank you xoxo
Thank you for your videos. You are an inspiration! I love getting ideas from you as I have started making Friday night dinners for my kids and grandchildren. After a week's work they appreciate not having to worry about dinner on Friday. I have a wide variety of eaters -- only one a little bit on the picky side. Love your ideas!
Something very special happens when we gather together at the table. ❤️
Looks so good and the cornbread looked perfect too!⭐️
Thank you 😋
Yum! Can’t wait to make this!!!
Filled evenly I would imagine you could get almost a dozen corn muffins. Those look so delicious! Thanks for the recipe Meme
I am in love with this channel! Mahalo nui loa (thank you very much) for all your recipes!
Glad you like them! Welcome to my kitchen.
I make the cabbage and sausage the same way but sometimes stir in a little cooked penne pasta. Its good!
Sounds great!😋🙂❤️
This looks really good! Im glad i found your channel. I live in western NC in the smokies. I’ve subscribed.
What kind of cornmea do you use?
Awesome! Thank you!
This is how I cook cabbage with the same sausage ,but I don’t like cabbage cooked until it is mushy. And we got to have corn bread. Yummy. God bless you, ❤
Sounds great!
Cabbage and cornbread😊 yum! The only thing missing is maybe some great northern beans !
Sounds great!
Hi MeMe! Just made this recipe and it was easy and delicious! I did add some cayenne pepper for a little kick. Also served it with cornbread. Good stuff!
Wonderful! So glad you enjoyed!
Your cabbage and sausage dish looks so good and so do your cornbread muffins! Can’t wait to make this dinner for my family. I know they will love it!!
Hope you enjoy
Everything looks so delicious 😋 Ms. Diane.
Thank you 😋
I cannot believe that I have laid out on my counter my sausage to thaw my cabbage is already cut up and my onions and ready to make this dish! I live in Alabama, so we do cook very similar. I am the one that makes my potato salad exactly like you do.! I have just found you under recommendation from another lady that I know and I am so thankful and I love your southern accent!
Thanks for watching and please subscribe.
@@memesrecipessc I did that right away!
Amazing!!! I never thought of using butter with the cabbage, I just KNOW it’s gonna taste good when I make this! Thank you ❤
Hope you enjoy!
Cabbage "fried" like that, with the butter, with some salt, pepper and a hint of garlic powder...is divine as well.
I really like Cabbage and sausage and would not have thought about adding a can of tomatoes, but I am going to have to try this 😊
I made your hamburger casserole yesterday and it was amazing. I am 62 and raising her since she was a baby. She did her happy dance when she tasted it. I bought decorative boxes to put important stuff when I pass on and she said Mama will you put the recipe in my boxes so I will always have it.
That is awesome!
You should see some of the “scratch” paper that I have used! I now have several notebooks to write my recipes in! Glad to see that you aren’t scared to use a stick or 2 of butter, bacon, onion, and butter makes everything Better!😊❤
It really does!!😋
I plan to make a cabbage and sausage mix up this weekend. I’ve never added tomatoes. I typically do onions and garlic with mine. I have some cheese pierogi to serve with it.
Sounds great! By all means, make it your own.😋
Delicious ❤.
cabbage with sausage and tomatoes is one of my favorite quick and easy dinners. And cornbread makes it better!
Oh yes!😋👍🏻🙂❤️
I have found that the two things that make manual can openers work best are these: before applying the can opener to the can, it works best if you tear the paper wrap from the top of the can, Next, allow the opener to do the work of piercing the can, no need to strangle the handle, just let it do it's job. it's been working for me for more decades than I want to admit. Keep on Cookin'
WE love fried cabbage and cook it in bacon grease with onions and bacon. Add the butter at the end. Usually make the sausage separate and use the fried cabbage as a side dish. I gave my older daughter your recipe cookbook last weekend with a few others that I always use I picked up on Ebay. New York Times , McCalls, Betty Crocker, And a couple of old Hungarian cookbooks I have and was able to find , from 1961 and 1982 , Church Rectory Ladies recipes. Love your videos
Thank you for adding my book to her collection!
Looks yummy. I love cornbread eith vorn on it
Having a rainy day here in Pa tomorrow. I will swing by the store after work and make this to last me a few days!
I hope you enjoy!!😋🙂
I love 💗 your videos i have tried several of your desserts and everyone has loved them I live in dallas texas so its always hot here to 😊
Glad you like them!
I love manual can openers!
🙂
The H20 in pan great tip
Muffins look delicious
Hello MeMe. I just found your channel. I love when you say “Shine for Jesus!” It is interesting that your sister said she can’t believe you still use a manual can opener because I was thinking the same thing and that you are very strong. My Mom has mot been able to use one in years. She is 80 now. Keep shining for Jesus! P.S. Getting your cookbook soon.
i make something like this but omit the tomatoes and add golden potatoes …. cook the potatoes right along with the cabbage …very good
Sounds great!😋
Yum!
I love cabbage
We do too!!😋🙂
How long did the muffins cook for?
I love sausage cabbage and most definitely tomatoes and Dukes mayo I have family in Gaffney SC where I was born I love your videos can't do much but I do cook and love getting in the kitchen and cooking but for 12 years I've been doing everything from a wheelchair because of my cerebral palsy my legs won't hold me up anymore my son and daughter love getting in the kitchen too
🙂❤️🙏🏻
I make something similar to this except I put in a few cups of water or broth and then add in rice so that takes up a lot of the water. And the rice gets the flavor of all of it.
Sounds yummy as well!!
Yum 🙂
I do the same , if I see something on here or the TV, etc. I grabs what's around me and write it down
thank you
You're welcome😋👍🏻🙂❤️
I make something similar, but instead of tomato, I do potatoes and carrots.
Where do i find the ingredients please. And is all these in your cookbook. Shew I'm thinking about making some chicken bog.
In the grocery store! LOL
Most all of these, yes.
Goodniss Honey. You exude the South. Please tell me where you were Born. I'm from Hilton Head Island, Beaufort County SC. Ur recipes take me back. Whew! Precious Angel! Thank You So Much! You remind me of Miss Phyllis whom I was Good Friends With. Bless it!
Raised in Estill, SC... you know a low country gal when you see/hear one. Thanks for watching!
I am making this tonight. My question is why is there no baking soda or baking powder in the cornbread recipe to make it rise?
1-cup self rising corn meal mix.🙂❤️
@@memesrecipessc Oh - I didn't catch the self-rising part. Glad I asked!
I too use a manual can opener, I’m 73 and have arthritis in my hands.
👍🏻🙂❤️
I prefer manual can openers they don't leave sharp edges that one can get badly cut on
Oh that fork scratching!
Some of these videos are when we first started... we have since tried to limit noisy utensils. Thanks for watching anyway.
Ever try Kosher salt ?
Sisters!?! Hahaha!!!
🤣😋🙂
I really love and enjoy you and your recipes. I am searching high and low for your cookbook but am unable to find it. Do you have any suggestions?
my webpage: www.memesrecipessc.com
We will receive stock weekly.... : )
I guess it won't let me order until it's back in stock. I'll keep checking.
Please show ingredients under your title, like others do. So helpful, can watch plus get the ingredients..
I give the complete recipe in my videos and they are in my cookbooks.🙂❤️
Ok I need to get your cookbooks, love all your recipes!!!
I don't know how to get recipes after each video, my best bet is to get cookbooks
No salt? No baking powder?
Try it… then add what you would like!
Baking powder? What? 😂
I feel robbed. Where was the taste test? Robbed, I tell ya. ROBBED.
😅
🤣😋
I think it is best without the tomatoes