Pasta Festival Part 2: Best Pasta with Asparagus and Pancetta. 15 minut recipe.

This is the second part of Majkl's PASTA FESTIVAL: pasta con asparagi e pancetta, pasta with asparagus and pancetta. This is another easy recipe that uses asparagus, a very health vegetables, combined with wine and and pancetta affumicata (smoked Italian bacon).
Easy and very tasty recipe.
Ingredients for 4 servings:
12 green asparagus
3 tablespoons of extra virgin olive oil
1 onion
1 clove of garlic
150g of pancetta
1 glass of wine (rosé or white if you prefer)
75g grated Pecorino Romano cheese
salt and pepper to taste
200g of fettuccine
For the recipe, please follow instructions in the video.
Buon appetito!

[@familywong3966]

Nice pasta recipe using classic ingredients. So good! 🤤

[@monabiscotti6824]

Delicious and so easy to prepare! 🌺

[@janovakin6028]

Díky 👍

[@olinkahoyerova3159]

Mnamka dobrou chuť. Ahoj příště

[@veranovakova100]

Super to bude dobrota👍👍

[@kikka2234]

Bravo!! Fatta bene, cucini come una nonna italiana😂prova anche con asparagi e gamberi,ma senza pecorino mi raccomando 😉ciao e continua così! 🇮🇹♥️🇨🇿