😊 Con't. Sheilah who doesn't eat pork called me back and said she went out & bought 3 ribs for ME. She is so excited to try your process. She's barbecuing TONIGHT! LOVE that you came up with ideas for people that didn't have things ... like racks. BTW on your 😅Next video try to move your shoulder out of the way so people can see how you applied the 2 aluminum foil supports. Comments with love 😅😊❤
I'm not a cook. My sister Sheilah (doesn't eat pork) texted me all excited about your video. She insisted that I watch it with her over the phone. She knows I like short cuts & saving money. I'm so impressed that I've subscribed! Me the non-cook😅
When I thought I've seen or done it all on the kettle I see this. Great idea! I always cook on the Weber and am amazed what others think of. Now I guess I'm buying ribs for this weekend.
i know im randomly asking but does any of you know of a trick to get back into an Instagram account? I was dumb forgot my login password. I would love any assistance you can offer me!
@Nehemiah Judah thanks for your reply. I found the site on google and I'm waiting for the hacking stuff now. Takes a while so I will reply here later with my results.
stainless steel kabob skewers would work well also. Looks fantastic! The cook always has the prerogative for a taste test prior to allowing others the best bite!
Really great ideas Appreciate the effort Have a question please If I have a window of 3 to 4 hours from finishing the cooking process till eating. How can I keep the Ribs worm and tender for this duration? Is wrapping in a aluminium foil then a Taweel can help? Thanks for all the help in advance
Perpetually Impressed. The weber rib racks doesn't fit in my 22" kettle, The stack method was the only way but requires more attention and time. This method is FAN-TAS-TIC and Iĺl be using it soon for a friend house party.
I'm trying this method. I e watched tons of videos and this will be my first time Charcoal grilling ribs on my new weber kettle. Just bought the sticks to poke through the meat. Thank you for the great tips. Oh, did you have to turn them so the bottom facing ribs ended up facing the up? I was thinking I would need to poke new sticks in the meat to flip them.
Tooth Picks? Who's Tooth Picks? King Kong's? Where can I buy those Tooth Picks, Skull Island? LOL. That looks like a King Kong Kabob, LOL. You made my day. Great idea, Will give it a shot.
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😊 Con't. Sheilah who doesn't eat pork called me back and said she went out & bought 3 ribs for ME. She is so excited to try your process. She's barbecuing TONIGHT!
LOVE that you came up with ideas for people that didn't have things ... like racks.
BTW on your 😅Next video try to move your shoulder out of the way so people can see how you applied the 2 aluminum foil supports. Comments with love 😅😊❤
I'm not a cook. My sister Sheilah (doesn't eat pork) texted me all excited about your video. She insisted that I watch it with her over the phone. She knows I like short cuts & saving money. I'm so impressed that I've subscribed! Me the non-cook😅
Genius!!! Will be trying this in a few hours❤❤❤
Thanks for watching! Enjoy!
Very good video. Your idea of how to keep the ribs from flopping over is something I'll be copying.
Thanks for watching!
I love your ingenuity, even if it wouldn't have worked it is great idea! Well done.
Thanks for watching Johnathan!
Your a genius 👍🏽👍🏽👍🏽 thanks I was looking for an idea how to fit 3 racks without having to buy a rib rack.
Thanks for watching! Enjoy!
I love your practicality! You are one of my favorite youtubers for sure! Thanks for the tips.
Thanks for watching! I appreciate the comments!
When I thought I've seen or done it all on the kettle I see this. Great idea! I always cook on the Weber and am amazed what others think of. Now I guess I'm buying ribs for this weekend.
Thanks for watching Chad! Have fun!
i know im randomly asking but does any of you know of a trick to get back into an Instagram account?
I was dumb forgot my login password. I would love any assistance you can offer me!
@Karson Lennon instablaster :)
@Nehemiah Judah thanks for your reply. I found the site on google and I'm waiting for the hacking stuff now.
Takes a while so I will reply here later with my results.
@Nehemiah Judah It worked and I now got access to my account again. I'm so happy:D
Thanks so much, you saved my account!
one of the best set ups I've seen! I'm not trying to buy a rib rack, but love doing ribs on the Weber kettle
Thanks for Watching! Just an experiment, but it worked!
*Holy Crap! A rib rack costs the same as a single rack of ribs. Your wife must love Christmas around your house Mr. Miser.*
Yousir Cantknow Thanks For Watching!
Great idea, I have one extra rack for the morning and no sleeved holder. Just what I was looking for! Thanks!
Thanks for Watching! Glad to help!
Had to pause, cause brown sugar bourbon is my favorite rub. Anyway, continue on 🤣
Thanks for Watching! Lol
Nice job, thanks
Thanks for Watching Brad!
This could also be a drinking game, every time you say “let’s have a lookisie” have a drink 😁
Lol! Thanks for watching!
Save yourself a lot of trouble, just buy a rib rack from Weber. Easily holds 4 full racks.
Thanks for watching!
What grate do you own? I tried With my master touch and was unsuccessful
Thanks for watching! Which grate are you referring to?
stainless steel kabob skewers would work well also. Looks fantastic! The cook always has the prerogative for a taste test prior to allowing others the best bite!
Thanks for watching!
What open setting did you use 1/4, 1/3 over and under to maintain your temps?
Thanks for watching David! 1/3 on top, half on the bottom, but will depend based on temp, wind and fuel
Very Clever Tom! A cool idea to fit more, that basically cost you pennies! Can't go wrong with that!
Ribs turned great too!
Heavy Metal Bar-B-Que Thanks Ken!
Great video!
Thanks for Watching!
Really great ideas
Appreciate the effort
Have a question please
If I have a window of 3 to 4 hours from finishing the cooking process till eating. How can I keep the Ribs worm and tender for this duration?
Is wrapping in a aluminium foil then a Taweel can help?
Thanks for all the help in advance
Rafik Ghebrial Thanks for Watching! Wrap in foil and put in the the oven on warm
Wrap and hold in a cooler
You are a master cook. Great video.
rowserm Thanks for the kind words, Thanks for Watching!
Hey great idea. Thanks for the awesome tip. I'm sure it will come in handy at some point for me.
Postal Barbecue Thanks for Watching!
Do you have links to do the damper wood handle and thermometer?
Thanks for watching! Here’s the video ruclips.net/video/f_NGw0GIRD0/видео.html
did you wrap the ribs at any point? how many hours did you smoke this for?
Karen Thanks For Watching! I did not wrap, took about 4 hours
@@TomHorsmanAmateurBBQ, thanks for your reply! Did you spray it with apple juice at all?
In this case no, but I have
Those toothpicks are awesome. You never said how they sauce the ribs and pile them on top of each other.
Thanks for watching! Just took them off, sauced and piled back on
I just got the dragon shelf! Love it. Genius! And, Grill Mates? Yes, yes, yes!
Awesome! Thanks for Watching John! Grill Grates work very well!
Nice ribs Tom, what guage did you put on the kettle?
Smokin' Joe's Pit BBQ Thanks for Watching Joe! Got them off of Amazon, DOZYANT 3 1/8" Larger Face 550F BBQ Barbecue Charcoal Grill Pit Wood Smoker Temp Gauge Grill Thermometer 3" Stem Stainless Steel RWB
Perpetually Impressed. The weber rib racks doesn't fit in my 22" kettle, The stack method was the only way but requires more attention and time. This method is FAN-TAS-TIC and Iĺl be using it soon for a friend house party.
Awesome! Thanks for Watching Roberto!
Pretty Ingenious!
Thanks for Watching!
I'm trying this method. I e watched tons of videos and this will be my first time Charcoal grilling ribs on my new weber kettle. Just bought the sticks to poke through the meat. Thank you for the great tips.
Oh, did you have to turn them so the bottom facing ribs ended up facing the up? I was thinking I would need to poke new sticks in the meat to flip them.
Katherine Dunn Thanks for Watching! I did not turn them, Have fun!
@@TomHorsmanAmateurBBQ thank you much! Have a blessed Memorial Day!
@@TomHorsmanAmateurBBQ They turned out amazing!!!
Just over lap an rotate I can cook 4 slabs of ribs on my 22.5 easy just over lap an rotate once wrapped they finish nicely
Thanks for Watching! Good idea!
Tooth Picks? Who's Tooth Picks? King Kong's? Where can I buy those Tooth Picks, Skull Island? LOL.
That looks like a King Kong Kabob, LOL.
You made my day.
Great idea, Will give it a shot.
EL EVO Thanks for Watching!
Not tasting?! You're out of your damn mind! They looked awesome!
Smoke USMVMC Thanks for watching !
How much did you open bottom and top vents?
Thanks for Watching Alex! Bottom was a quarter open, top was 1/4 to 1/2 open
What was with the foil strips? I missed that..
Thanks for Watching! It helped hold open the sides of the grates
Where did you get those wooden handles for your Vents? Those are Nice!!
Drillerdeep77 Those are file handles from Nicholson file that I got at Ace Hardware
@@TomHorsmanAmateurBBQ Very Cool Thank you!! Just Sub YA 👍
Did you have to soak the toothpicks in water? If so, how long? Looks awesome.
gilligun29 Thanks for Watching! I did not soak the wooden skewers
New drinking game. Everytime Tom says "staytuned" you take a shot.)
jajupa78 lol! Thanks for watching !
Love the videos Tom. Keep up the good work.
goody869 Thank you! And Thanks for Watching!
would have been good to actually see you attach the foil to the grill grates. great shot of your shirt while shooting the video.
William Dimond / You SERIOUSLY need to have that part of the process explained to you!? Maybe you shouldn’t be anywhere near a fire, grill, etc.
Great hack Tom :)
I did something similar with rib tips a while back on a mini grill:)
Lasse's Food and Barbecue Thank you!
Good Lord Man! You are a genius!
Don't discredit Sam's Club like that! Lol those ribs are great!
Thanks for Watching! Your right.
BBQ Dragon and Brown Sugar Burbon Rub 2 Items I will be picking up today!!! Thank You!!
Drillerdeep77 Thanks for Watching!
Same!
Thanks for watching!
Your BBQ’s are mint condition Tom
Thanks for watching Jason! I appreciate the comment
Someone needs a pit barrel cooker for their ribs
B & E Tv Thanks for Watching! I have 2 PBC’s
Thats Alot of extra work. Why not use a Rib Rack ????
Thanks for Watching! Didn’t have one….
Great Idea Tom!! Did you light all of the coals or just a portion?
Jim Davidson Thanks for Watching Jim! Just opposite sides of the charcoal baskets
They make a cheap rack to cook ribs vertically
Thanks for watching! Agreed
BBQ sauce are you out of your mind!
David Valenzuela Thanks for Watching David!
MacGyver?
great vid as always
andy mcwatters Thanks Andy!
That's not a toothpick but I get what you are saying lol
Marcel Wilkins Thanks for Watching Marcel!
Your like a bbq Magyver
Thanks for watching Raul! Lol
What about a rib rack
steve howlett Thanks for Watching Steve! Just showing another option!
Stick a crow bar in your wallet and buy a rack
Lol! Thanks for Watching!