Smoked Baby Back Ribs on Weber Kettle using the Snake Method!
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- Опубликовано: 28 авг 2024
- Welcome to the Mothership! Today we are breaking in the new Weber Master Touch! I'm throwing some baby back ribs on and using a 2x2 snake method to get that low and slow temp! I took these to fall apart level (more than I usually do) and the taste is incredible! If you're new to the weber kettle, or cooking ribs in general, Ill go over all of the basics here! Lets get started..
Ingredients:
Baby Back Ribs
Kosher Salt
Coarse Black Pepper
Garlic Powder
Charcoal Used:
Blues Hog Premium Briquettes - amzn.to/4bQ2wBU
Smoker Used:
Weber Master Touch - Slate Blue - amzn.to/49oqPWg
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#UFOBBQ #bbqrecipes #BBQ #pelletgrill #pelletsmoker #cooking #weberkettle #ribs #porkribs
Such a beautiful color on that kettle bro! Ribs look good to go!
Thanks! Forgot how much fun cooking on the kettle was
@@UFOBBQ I just bought mine and I find your videos to be very helpful.
I've done the snake method a few times, it's great way to cook ribs. Nothing wrong with pull a part ribs. Nice looking ribs my friend!
I like a little more bite, but I also like spare vs baby back too. Can’t complain though, they were super tasty
I love direct fire ribs. So tender
I definitely prefer spare to baby backs, but I can’t pass up a good sale price on pork to bbq. So we have lots. Thankfully the gfs family prefers them. Loving the Weber!
They were not cookeed "direct fire"
I moved onto to a Weber kettle from a pellet grill too! Some people from Weber kettle forums use a Spider Grills Venom attachment for temp control. Pretty much best of both worlds from pellet to kettle.
I’ve seen that venom and it’s pretty awesome looking. I kind of like tending to the fire, but I can definitely see it as something really useful. I do have the slow n sear that is really handy keeping low temps
Now that is a good lookin rib 😮😊😊 juicy and tender 😋 😊😊 thank you so much for sharing 👌 😊
❤Annie
Glad you enjoyed it! Super happy with the new Weber kettle!
Man, those were tender, I would have chowed down o those ribs. If the weather permits, I'm doing some ribs this weekend. Did you see the St Paddy's collaboration info?
Good luck! Another cold front up here but I’ll be out smoking a brisket tomorrow.
Saw the info, will def use the hashtag. Thanks for putting it together
@@UFOBBQ I enjoy doing them, thanks for jumping in and I'll put you on the playlist.
Them ribs are overcooked.
These were certainly fall off the bone ribs. Personally I like them with a bit more bite so I usually cook them a bit less. But still juicy and delicious
@@UFOBBQ LOL ok. You ate them, I didn't try them but they did look great.
@@UFOBBQ Besides, what do I know? I had 2 martinis before I wrote that.
Sounds like a great night 😂 my fiancées family really likes them fall off the bone so that’s how I have to cook baby backs around them
@@UFOBBQ You are smart! Keep up the good work and you'll have a long happy marriage.