To be honest with you I used to go to Aunt Carrie's for almost two decades with my family as well but the one thing I've noticed over the years especially in the last decade is that the quality has gone so far down and the price is going so far up if you really look around you can find small places all around Narragansett that have much better quality for much better prices
iggys seems to have a business, overcharge for decent product perspective, while aunt carries seems like a heartwarming lot of history, family-owned perspective
Iggys seem to have capitalized it. Nothing wrong with that since it makes sense logically to grow a business. It does seem the quality has gone down based on the expansion and growth. I'd like to try as I've never had a clam cake so it would be a fun food adventure if I am in that area to try different establishments for the "best" clam cake.
I was there too... John should’ve gotten in the car. Mary kept circling the building, I really began suspecting she was carrying... something... Those steps just didn’t look natural to me..
@@TheMazyProduction considering im from gansett and have never seen a lobster roll for $40 id say you're not that bright. Besides the fact locals grab lobsters from the docks and make there own. If ur not from RI shhhhhhhhh
Yes! Absolute right David is more focused on the money he doesn’t really care about how much his business surrounding him do and just wants to make more money than all of Them
Yess! That’s why Iggy’s expanded into the castle it’s in today rather than the tiny clam shack it used to be. Aunt Carrie’s clam cakes are much better!
You can’t go wrong with both. I live close to the warwick one and if I ever wanted some a 5 minute trip is all I need. Aunt Carries is the best. Iggys clam cakes are more of a fritter because it’s just batter and a few pieces of clams. I recommend either eating them with chowder or have a soda/ sugary drink to wash it down because the oil will make you feel thirsty. I appreciate Munchies for coming here and documenting a home town favorite.
As a native Rhode Islander, Monahans clam shack beats both of them. Rocky Point Chowder House is a close second. The cakes are smaller, but the Nostalgia of Rocky Point Shore Diner hall scorse some ghost points.
OMG. My Dad would bring my Mom and me to Aunt Carrie’s for a huge feast of a Shore Dinner and our favorites were the Clam cakes! We would take 2 bags of them home and have them for Sunday Supper. No better in the world. I’m 79 and we went there since I was 6 every year until I was older. Aunt Carrie’s has a big pace in my memories. Glad you’re stil there.
Went to Blount for the first time last month. Their lobster roll was delicious, but the construction leaves much to be desired. The roll was straight up squished under the meat.
I grew up in Oakland Beach in the early fifties. The midway was a fun place back then with a Merry-go-round and arcade games, bumper cars, a movie house, roller skating rink and at least 4 bars Ocean Café, Gus's, Stenders and Jimmy's. The original building Iggy's is in now sold mostly Doughboys. The restaurant across the street from Iggy's was the original home of Joe Carrillo the owner of the movie house and roller rink. I delivered papers to most of these establishments (Providence Evening Bulletin) and to most of the homes in the Sea View Drive area. Hurricane Carole in 1954 wiped out most of the homes along the waterfront. Most were never rebuilt as the 38 hurricane did the same thing earlier. If you walk down the path along the water behind Iggy's you will see some of the foundations. I live in Connecticut so I don't get back to Oakland Beach very often. When we do go it is to dine on clamcakes and chowder at Iggy's.
Blount market in Warren, RI has the best clamcakes I've had in RI and I've tried them all. Perfect seasoning, brown , lots of clams. Guess I need to start doing videos now
I've never had a clam cake before. I love the way Aunt Carrie's clam cakes look like because they remind me of my codfish fritters that I make but bigger.
Ayyy! I love my state!! I was everywhere this video was on the weekend 😀 Aunt Carries over Iggys but since no one mentioned it, you can’t leave out George’s in Galilee! My fave spot for claim cakes.
I'll visit Aunt Carrie's when I can. I can tell her heart is in it and they look so much better. I can tell his wallet is in it and that's about it. SMH
I went to Aunt Carrie’s with my parents when I was a child for a Shore Dinner and we always took home tons of Clam Fritters for that night’s dinner with Msple Syrup. I’m now 80 and still salivate over Aunt Carrie’s meals.
As a former RI'er, I will attest that clamcakes are RI's signature dish. Along with coffee milk and frozen lemonade. I had never heard of calamari being a local thing until the DNC convention. Sure they sell calamari everywhere they sell shellfish but clamcakes or even cohogs are RI signatures.
“They eat more chowder when it’s hot and humid than they do in the winter.” That’s because tourists and visitors aren’t lining up to travel to the beach when it’s 32 degrees outside, genius.
As the CEO of "Wicked Good Eats" INC. I can say hands down Aunt Carrie's has the better clam cake. What Iggy's is just learning about clam cakes I already forgot. 56 years of Gus's clam cake cooking. Crisp, fluffy , plenty of clams and that special seasoning. It was and still is a major military secret.
Spent 3yrs in Rhode Island and ate a LOT of clam cakes. Honestly, they're ALL delicious! Dipped in chowder, sprinkled with malt vinegar, popped into your mouth....they're probably the one thing I miss the most about Rhode Island! I first tried them at Flo's in Newport, then a small local place in Bristol, have had several from pretty much any place that had'm. I just love'm!
We call them oliebollen but without the clam in the Netherlands. In wintertime these are made fresh in little caravans throughout the country.. so yummy
Born and raised in the region, family settled the region. I'll tell you this, Aunt Carrie's is so perfectly associated with clam cakes I'm never once been to Iggy's. My runner up would be Portside restaurant across from the Block Island Ferry in Point Judith, just for the convenience of it.
I also put a QUART of fresh chopped clams in my cakes. Like Aunt Carries, I like them in weird shapes. More crunchy that way! I’m drooling 🤤 writing this
The first time I ever visited RI I went to Anthony's and got the chowder with clam cakes. Haven't had any other clam cakes from anyone but those seemed like a good portion for the prices.
Aunt Carries is 100years in the business and the ah0le Iggy's owner says he is the original. Dude, wake uo. You will always be a copycat. and 70years late.😂
that is typical of these things in the US... clam cakes, conch cakes, shrimp fritters... $2 a piece and mostly dough. Go to Korea, Singapore, etc and get mostly seafood for $.20 piece!!
It's just a fried ball of dough. In the Netherlands we like to put raisin in it and powered sugar on top. It's a popular New Year's Eve's snack going back hundreds of years
I grew up in Providence and my grandmother would take me and my brothers for a ride in the summer at least once a week for some clam cakes and chowder as we sit and look at the Oakland beach 🏝
Thanks for highlighting these local RI businesses! RI is like the melting pot of New England and everyone comes to enjoy the beaches and awesome seafood!
Used to frequent this intersection in the mid-60s as a 10 year old kid. Aunt Carries had the best chowder and good clam cakes. The building occupied by Iggy’s in this video was another great place for fried clams and clam cakes called Dick’s Cozy Corner. In the late 60s I seem to remember a little family run Italian place with some very memorable pizza also located here.
That's what i thought as well, almost straight away 😂 Especially when they tried and failed to explain a clam cake to the camera and us😂 After that, i thought well bugger me, all i have to do is assert my dominance, and say I'm an expert at something, and then i will be broadcast to thousands off people and written into magazines etc😂 and people will believe i am one. Makes a mockery off real chefs like myself, who trained hard to understand food, and produce and how to prep, buy & support local etc, For these halfwits to stumble into the business off being critics essentially 🤦♂️😂
I miss Seven Seas Chowder House, they were my favorite clam cake place, especially when Iggy's line was a gazillion miles long during the summer. It sucks they closed down.
This is not unique to Rhode Island, sadly they’ve never travelled outside the US . It’s called puff puff in West Africa, Amandazi in East Africa. It’s only the Ivorians to my knowledge that add fish stuffing to theirs similar to Rhode Island’s.
Old school footage of Rhode Island fisherman digging for clams in 1955: ruclips.net/video/YrLq03Za_u4/видео.html RI has been perfecting this craft for a LONG time
I'll take a order of whole bellies and strips a order of cakes and a bowl of white chowder. Watching that made me hungry gotta make the few hour drive.
"I'm the owner of..."
"I'm the President and CEO of..."
Now I'm not from RI but I think I know which one taste better...
Business structure isn't always indicative of quality, they're both packed
A CEO? WTF? How can you be the CEO of a seafood shack in RI🤷♂️🤷♂️🤷♂️🤷♂️When he said it’s the IPO?🤔🤔🤔🤔🤔
@MoonaticDestiny Ego's Doughboys
He also talked shit about how hard she worked, like he was better. I’d take home cooking over a North Eastern jerks food anyday
Im from RI born and raised ..god that was embarassing saying that.... iggy's all day
As a native Rhode Islander, I can confidently say that Aunt Carrie's has better clam cakes, but Iggy's has better chowder
Why not buy a clam cake fro aunties and buy the chowder from. Iggy
The battle continues
@@jbot91 and so it does
based on the footages iggy's chowder looks nice and thick where as Carries is more watery. thick chowder is the only way to go.
@@omartolentino611 Good idea..But the lines are usually too long at both for that to be a good plan
Aunt Carrie's looks way better with all the funky, crispy AF shapes.
Yeah she dunks on President and CEO of Iggy's
As a Rhode Islander, the weirder ones are better, more clam is in it
its the child labour that gives them the edge
Tbh Iggy's is better for chowder and clamcakes imo. Aunt carries has been a little lackluster since the 90s.
To be honest with you I used to go to Aunt Carrie's for almost two decades with my family as well but the one thing I've noticed over the years especially in the last decade is that the quality has gone so far down and the price is going so far up if you really look around you can find small places all around Narragansett that have much better quality for much better prices
iggys seems to have a business, overcharge for decent product perspective, while aunt carries seems like a heartwarming lot of history, family-owned perspective
Iggys seem to have capitalized it. Nothing wrong with that since it makes sense logically to grow a business. It does seem the quality has gone down based on the expansion and growth. I'd like to try as I've never had a clam cake so it would be a fun food adventure if I am in that area to try different establishments for the "best" clam cake.
sundawg911 of course it’s never wrong to have a business perspective and capitalize, it’s just the quality and price ratio is what gets me
Iggys is just as old as Aunt Carries
Best AAPG Mur-_-dah if you paid attention to the video aunt carries is almost 100 and iggys opened in 1989
@@nicole3337 im talking about the one in Warwick, the one in Narragansett has been there for 100 yrs
4:08 Damn that's alot of sugar wasn't expecting a second cup lmao
omg right? diabetes much
Who would pour the sugar in the bag lol. Why not toss it in a bowl with the sugar then bag it up
They might shake it in the bag and then tip out the excess sugar.
May aswell let the bag be just sugar
It's America. That's a tiny amount of sugar in their world
Ok Aunt Carrie’s owner lady has the most pleasant voice that’s articulate with the perfect touch of charming accent!
In 2004 there was an actual fight between Iggy’s and Carrie’s fans. Total bloodbath. 8 billion people died.
I was there too... John should’ve gotten in the car. Mary kept circling the building, I really began suspecting she was carrying... something... Those steps just didn’t look natural to me..
4:08 at some point you're just selling a bag of sugar....
That was nuts 😂
Buddy, they are absolutely heart stoppingly delicious. Get them by the dozen to share. Perfect end to a beach day.
I need more sugar
Just what I was thinking!
It’s oke to be jealous sometimes. You do you okay?!
Iggys knows how to over charge customers.
This is all New England costal food, sometimes $40 for a lobster roll. Most of the locals can’t afford it.
Iggy's charges $10.99 for a dozen clamcakes, Aunt Carries charges $9.49
Fax
@@TheMazyProduction considering im from gansett and have never seen a lobster roll for $40 id say you're not that bright. Besides the fact locals grab lobsters from the docks and make there own. If ur not from RI shhhhhhhhh
Mark 32 I’m from Western Massachusetts. Lol.
The Iggys guy is a money man. Aunt carries looks like the real deal, she don’t care about the money.
Yes! Absolute right David is more focused on the money he doesn’t really care about how much his business surrounding him do and just wants to make more money than all of
Them
Yess! That’s why Iggy’s expanded into the castle it’s in today rather than the tiny clam shack it used to be. Aunt Carrie’s clam cakes are much better!
Huh? Hes literally worked there since he was a kid and grew the thing from a shack.
@@SigandGibbs people insist on creating rivalry where there isn’t any
🤢🤢🤢🤢😂
Aunt Carrie's Lobster BLT on their homemade bread is an experience...
You can’t go wrong with both. I live close to the warwick one and if I ever wanted some a 5 minute trip is all I need. Aunt Carries is the best. Iggys clam cakes are more of a fritter because it’s just batter and a few pieces of clams. I recommend either eating them with chowder or have a soda/ sugary drink to wash it down because the oil will make you feel thirsty. I appreciate Munchies for coming here and documenting a home town favorite.
As a New Englander, I don't want to hear clam cake opinions from a Yankees fan
Not seeing many Red Sox hats with a 12-22 win lose record
Exactly!!!!! And he didn’t even know how to properly say Rhoe Dyelin.
Question to you guys. If you had a guy who grew up in RI, went to Bishop Hendricken, and pitched for the Yankees, would you cheer for him?
Z C absolutely not, But also if you aren’t from mass you can’t even call yourself a true Sox fan
Z C Hell. No.
As a native Rhode Islander, Monahans clam shack beats both of them.
Rocky Point Chowder House is a close second. The cakes are smaller, but the Nostalgia of Rocky Point Shore Diner hall scorse some ghost points.
y’all folks in the northeast got the fire when it comes to seafood
Yes sir
It's that cold ass water.
Makes everything taste better.
Seafood from Washington, B.C. and Alaska is ridiculous too.
As someone born and raised seeing this was a pleasant surprise
OMG. My Dad would bring my Mom and me to Aunt Carrie’s for a huge feast of a Shore Dinner and our favorites were the Clam cakes! We would take 2 bags of them home and have them for Sunday Supper. No better in the world. I’m 79 and we went there since I was 6 every year until I was older. Aunt Carrie’s has a big pace in my memories. Glad you’re stil there.
"Indigenous"?
*Narragansett Indians: "Are we a joke to you?"*
... please buy a dictionary.
@@tbz1551 ...please buy a history book that is not endorsed by your curriculum.
didn't the narragansett originate in asia? I'm asian by the way.
First nations. U racist 😒
@@snicky3594 The Narragansett tribe call themselves "Indians". You trying to tell me they're racist too?
Not gonna let a guy tell me about my states clam cakes with a yankee's hat on.
Between the two, Aunt Carrie’s is better. But IMO the best clam cakes are from Blount Clam Shack in Warren, RI.
If Blount is really that good i should start charging mother fuckers, my mom works for them and stays bringing home soups and shit 😭
l2eacly- 4Ur-Mom Blount is so good their chowder is the best
@Scu Wopp HMU I'll be ya blount seafood plug, bring you soups and shit lol
@Scu Wopp ship the cash to me and ill start driving LMAO
Went to Blount for the first time last month. Their lobster roll was delicious, but the construction leaves much to be desired. The roll was straight up squished under the meat.
Clam Cake was my nickname in highschool.
I grew up in Oakland Beach in the early fifties. The midway was a fun place back then with a Merry-go-round and arcade games, bumper cars, a movie house, roller skating rink and at least 4 bars Ocean Café, Gus's, Stenders and Jimmy's. The original building Iggy's is in now sold mostly Doughboys. The restaurant across the street from Iggy's was the original home of Joe Carrillo the owner of the movie house and roller rink. I delivered papers to most of these establishments (Providence Evening Bulletin) and to most of the homes in the Sea View Drive area. Hurricane Carole in 1954 wiped out most of the homes along the waterfront. Most were never rebuilt as the 38 hurricane did the same thing earlier. If you walk down the path along the water behind Iggy's you will see some of the foundations. I live in Connecticut so I don't get back to Oakland Beach very often. When we do go it is to dine on clamcakes and chowder at Iggy's.
Blount market in Warren, RI has the best clamcakes I've had in RI and I've tried them all. Perfect seasoning, brown , lots of clams. Guess I need to start doing videos now
Monahan's Clam Shack honestly is one of the best ones down there
“There’s nothing like a clam cake. It’s our thing.” I would say conch fritters are very similar to clam cakes.
Nah clam cakes are waaay better. Conch gets overcooked too easily to be fried. It gets rubbery. Clams stay edible lol
Also dutch olliebollen
Conch is sooo rubbery when fried
Born and raised in RI on clam cakes, chowder and dough boys!! Live now on Long Island and get home sick for these regional, tasty treasures!! 😛😛😛
Rhode Islander here: I’d rather go dig my own quahogs and make my own! 😋
I've never had a clam cake before. I love the way Aunt Carrie's clam cakes look like because they remind me of my codfish fritters that I make but bigger.
As a RI transplant living here for 9 years, clam cakes are still just fish donuts to me.
😩😆
Ayyy! I love my state!! I was everywhere this video was on the weekend 😀 Aunt Carries over Iggys but since no one mentioned it, you can’t leave out George’s in Galilee! My fave spot for claim cakes.
I'll visit Aunt Carrie's when I can. I can tell her heart is in it and they look so much better. I can tell his wallet is in it and that's about it. SMH
Aunt Carrie's looks better to me. Like comparing Popeyes to McDonald's chicken sandwiches
As a rhodie i never knew clam cakes was just a new england thing. Get them every where.
Weren't a thing growing up on the NH seacoast
They're really not even all over new England, I had em one time randomly in Ipswich but that's the only time I'd ever seen em outside of RI
Seattle doesn't have them. We have Ivar's.
Texan here, never even heard of a clam cake before 🤷♂️
Conch fritters babyyy, had these in the Bahamas and they are DELICIOUS
Sooooo basically a hushpuppy (southerners know what I’m talking about) filled with clams?
No there is no corn flour in the mix, they are more doughy
@@blueeyes1491 so a lesser hushpuppy?
Asia Jones I know southerners love there hush puppies but clam cakes are totally different. To bad that they are not made with a lot of clams anymore.
Batter is wayyyy different
@@nairbpenguinlizard 3x better than it
Perfect meal= Aunt Carries clam cakes. Iggy’s white chowder. I find Iggys clam cakes a solid ball of cooked clam dough!
Aunt Carrie's... The best. I'm here in North Carolina thinking about a dozen clam cakes, and a bowl of clear broth chowder.. And steamers.. Yum yum.
You mean steamizz
Not gonna lie was not expecting something from my home state to be in my recommended
5:57...bro masked up but sweating away like he's scared of Aunt Carrie's.
I grew up on Rocky Point Clam cakes and I still crave them to this day.
I went to Aunt Carrie’s with my parents when I was a child for a Shore Dinner and we always took home tons of Clam Fritters for that night’s dinner with Msple Syrup. I’m now 80 and still salivate over Aunt Carrie’s meals.
Fantastic video, would love to see more videos on local/regional foods in America
Delicious!! Greetings from Catalunya
The secret ingredient is an absurd amount of love for Tom Brady
The only way you order them is yelling 6 rings nation!
As a former RI'er, I will attest that clamcakes are RI's signature dish. Along with coffee milk and frozen lemonade. I had never heard of calamari being a local thing until the DNC convention. Sure they sell calamari everywhere they sell shellfish but clamcakes or even cohogs are RI signatures.
“They eat more chowder when it’s hot and humid than they do in the winter.”
That’s because tourists and visitors aren’t lining up to travel to the beach when it’s 32 degrees outside, genius.
Now THIS is a battle to go down in history books.
As the CEO of "Wicked Good Eats" INC. I can say hands down Aunt Carrie's has the better clam cake. What Iggy's is just learning about clam cakes I already forgot. 56 years of Gus's clam cake cooking. Crisp, fluffy , plenty of clams and that special seasoning. It was and still is a major military secret.
Spent 3yrs in Rhode Island and ate a LOT of clam cakes.
Honestly, they're ALL delicious!
Dipped in chowder, sprinkled with malt vinegar, popped into your mouth....they're probably the one thing I miss the most about Rhode Island!
I first tried them at Flo's in Newport, then a small local place in Bristol, have had several from pretty much any place that had'm. I just love'm!
Rocky point, the park, had some of the best I've had..miss that place
Well in Malaysia we call it jemput-jemput. Instead of clams we have onions and shrimps
1) I had no idea clam cakes were a thing.
2) "Clam cake" sounds like a mildly derogatory term for a local of some coastal New England town.
Originally from RI. Born and raised! So happy they are getting out there 😁
We call them oliebollen but without the clam in the Netherlands. In wintertime these are made fresh in little caravans throughout the country.. so yummy
Born and raised in the region, family settled the region. I'll tell you this, Aunt Carrie's is so perfectly associated with clam cakes I'm never once been to Iggy's. My runner up would be Portside restaurant across from the Block Island Ferry in Point Judith, just for the convenience of it.
Both owners look so chilled and relaxed . Stress free.
I also put a QUART of fresh chopped clams in my cakes. Like Aunt Carries, I like them in weird shapes. More crunchy that way! I’m drooling 🤤 writing this
Aunt carries looks way better than Iggy. And I like how she uses high school kids by giving back to the community.
That sounds really good paired with some beer too
Yum
Ive never tried clams, but it looks awesome
The first time I ever visited RI I went to Anthony's and got the chowder with clam cakes. Haven't had any other clam cakes from anyone but those seemed like a good portion for the prices.
Aunt Carries is 100years in the business and the ah0le Iggy's owner says he is the original. Dude, wake uo. You will always be a copycat. and 70years late.😂
Lived in Rhode Island for a couple of years and went to both places. Aunt Carrie's is my favorite. I miss going to Dels for their icies.
Did Not know these existed. coming to get my dozen or two.
I’m seeing mostly dough 🤷🏽♂️
that is typical of these things in the US... clam cakes, conch cakes, shrimp fritters... $2 a piece and mostly dough. Go to Korea, Singapore, etc and get mostly seafood for $.20 piece!!
These things look fucking gross.
@@TheGooglySmoog agreed, I grew up on the seacoast in New Hampshire and never had heard of these. Kind of see why they didn't travel north..
best way i can explain the taste is like a less dry and crispier hush puppy way better then it looks
Agreed! "Not a clam cake unless there's two to three..." That's just fried dough with a few clams. Not appetizing AT ALL
Serios in Pascoag had great clam cakes when lil was there. Also rockie point shore dinner hall used to be awesome for clamcakes and chowder.
It's just a fried ball of dough. In the Netherlands we like to put raisin in it and powered sugar on top. It's a popular New Year's Eve's snack going back hundreds of years
I grew up in Providence and my grandmother would take me and my brothers for a ride in the summer at least once a week for some clam cakes and chowder as we sit and look at the Oakland beach 🏝
Yes finally something of my home state!
I live in RI. Iggy's is gross.
The guy sold that for me as soon as he spoke.
🤣
I disagree.
I agreee totally
Moni B wanna see my clam cakes sugar pie
As a rhode islander, I think stuffies are a better local obsession...
Thanks for highlighting these local RI businesses! RI is like the melting pot of New England and everyone comes to enjoy the beaches and awesome seafood!
Used to frequent this intersection in the mid-60s as a 10 year old kid. Aunt Carries had the best chowder and good clam cakes. The building occupied by Iggy’s in this video was another great place for fried clams and clam cakes called Dick’s Cozy Corner. In the late 60s I seem to remember a little family run Italian place with some very memorable pizza also located here.
Great video!
Dune Brothers in Providence has great clam cakes too, shoulda gone there!
I love that this is a thing but point Judith is a road and a lighthouse in Narragansett.
Those look insanellyyyyyy good
I gotta have this NOW!!!!!!!!!!!this looks delicious
Made the best creamy New England clam chowder today. Got Iggy’s clam cake mix. Soon we’ll be in CLAM HEAVEN! Lol.🤤🤤🤤🤤🤤
So these guys just decided "we are going to become clam cake experts"
That's what i thought as well, almost straight away 😂
Especially when they tried and failed to explain a clam cake to the camera and us😂
After that, i thought well bugger me, all i have to do is assert my dominance, and say I'm an expert at something, and then i will be broadcast to thousands off people and written into magazines etc😂 and people will believe i am one.
Makes a mockery off real chefs like myself, who trained hard to understand food, and produce and how to prep, buy & support local etc,
For these halfwits to stumble into the business off being critics essentially 🤦♂️😂
Don't mind me making a note to visit Auntie's when I next visit.
I miss Seven Seas Chowder House, they were my favorite clam cake place, especially when Iggy's line was a gazillion miles long during the summer. It sucks they closed down.
Both looked really light on the clams....
proud 401er. Whenever i come home on leave, i grab a friend and head to Iggy's. Stay faithful
Looks the same as the dutch "Oliebollen". Very old recepy.
O L I E B O L L E N & A P P E L F L A P P E N
Ik wou precies de zelfde reactie plaatsen 😂😜
This is not unique to Rhode Island, sadly
they’ve never travelled outside the US . It’s called puff puff in West Africa, Amandazi in East Africa. It’s only the Ivorians to my knowledge that add fish stuffing to theirs similar to Rhode Island’s.
Aunt Carries clam cakes and Iggy's (white) chowder is my go to, best of both worlds
hot dang them sugared fried dough are diabetes waiting to happen lol
They just look like bootleg budget beignets
Brian Riven yeah, most places don’t make them look like that. They’re usually plate sized and very irregular.
How was Flo’s Clam Shack not considered? I used to go there in College and their Fisherman’s Platter would keep you full for days! Literally, DAYS!
Dune Brothers in Providence currently has the very best clam cakes AND CHOWDER!
I'm surprised I never had Aunt Carrie's clam cakes. Only Iggy's. And their chowder is 🔥🔥. Ima have to make that trip to AC's.
Providence native so this makes me proud!!! RI has the best clam cakes and clam chowda hands down!
Lmaooo all cap, RI sucks
lmao this is so triggering for someone who has worked at both Iggy's and Dels
why?
Dels Frozen Lemonade for life!!!
Del’s > Mr. Lemon >>>>>>>>>>>>>>>> New England Frozen Lemonade
I’m from Coventry Rhode Island. Aunt carrie’s is absolute gas. Iggys has the best dough boys
Dude is taking his life into his hands with that Yankees hat.
Great review but I dunno about that Yankee cap! LOL Aunt Carrie's is the best by far!
We could have done without the clam cake connoisseurs. They're annoying. The rest of the video was enjoyable.
Shoutout alll my Rhodies - 401 Quahog Gang Lil Apponaugh Tay
Hunter De La Ghetto III Quahog Gang 🤣🤣🤣🤣
Old school footage of Rhode Island fisherman digging for clams in 1955:
ruclips.net/video/YrLq03Za_u4/видео.html
RI has been perfecting this craft for a LONG time
I'll take a order of whole bellies and strips a order of cakes and a bowl of white chowder. Watching that made me hungry gotta make the few hour drive.