3-Michelin star chef Gordon Ramsay, talks about Matt Abé and running his London restaurant
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- Опубликовано: 16 июл 2018
- 3-Michelin star chef Gordon Ramsay, talks about how his Chef de Cuisine Matt Abé has developed with him over the 10-years they've been together. He explains how their partnership works and the trust he has for Matt running his flagship restaurant.
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Хобби
Drink everytime Gordon looks to the side
there was a micro carrot on the floor and his rage was building
Been and ate at restraint Gordon Ramsey, one of the best food experiences I’ve had in a long time. Would recommend it to any foodie.
How much does it cost ?
l JK l £1,748
Gordon is my role model even though I'm 37. I love the way he encourages and helps people to achieve their goals. Who cares about a few swear words here and there....
amazing man he is indeed
I admire Chef Ramsay and his team...A dream to see and watch what working is like at a restaurant of such level,to learn something...
Gordon is amazing and so is Matt it shows hard work pays off. Lesson learned thank you Chef Ramsay
No better words spoken my friend. Well down matt
Desperately waiting for this
Like him or hate him, you absolutely have to respect him! I think his influence will be up there with the Roux's, Ducasse, Coffman ect when this chapter of gastronomy history is written and reflected upon..
You're gonna sleep on the original Ramsay, aka Marco Pierre White?
At least Marco has been there for every single service.
YES I have been waiting for this video for 3 years!!!!! Thank you staff canteen.
Ose Gaming why three years?
@@Uckertay i had been watching The staff canteen for 3 years.
@@hdose5699 Thats 4 years now or 5 idk
Matt is such an inspiration to so many london based chefs
Definitely!!
Thank you Staff Canteen!
Cheers Gordon!! 🍺
Major congrats to Matt & his hard work! Sidenote.....I'm super curious to see what Gordon's thoughts are on Grant Aschatzs work at Alinea
Well Grant was a guest on the last season of Masterchef so it's safe to say Gordon thinks very highly of him.
Your my motivation
My no- 1 chef Gordon
Gordon keeps checking the ground for Tom the Jellybean
Hahaha. I get it. Just finished that too
@@GoobNoob HA! Better off checking the welfare office line than the ground!
why you on the floor? why you on the floor?
Great chef
But is Matt better than Raj from Hells Kitchen?
From 1:47-2:08, can someone clarify what Gordon is trying to say? From my understanding, is Gordon saying that yes he does want to continue being behind the stove at 60/70 years old? Or he wants to allow the younger chefs to take his place? I'm just a little confused...
Hi BoyJiDo,
We can clear this up for you - no problem! Gordon was saying that he doesn't want to be cooking behind the stove in his 60s/70s. He's happy to hand the reins to younger chefs, like Matt Abé (who appears in this vid). Hope that helps! :)
Clearing saying he just wants to be the manager of the establishment
And owner of course
Keep it real 😀
Gordon is the mannn
Boss!
Where did claire go?
She opened her own restaurant in London - Core by Clare Smyth.
gordon ramsay is the michael schumacher of chef!!!!
“Do I fuck” lol
Pink restaurant xD
wtf what was beside gordon ramsay he keeps looking left and right hahaha
Rodents he hid under the carpet right before the interview
He was looking for Tom the Jellybean
Mr. No Bullshit!
Teaching more chefs out of your kitchen
Man, we fucking love you Gordon, ya old fart.
☺💪💪💪
Is it just me or does Gordon sound Californian?
David Zhang r u kidding ? Haha
Not even a little bit.
in my opinion, not ramsay owned these 3 stars, its Abe's work, no big disrespect, but ramsay is maybe a 1- 2 stars cook.
w h a t
But he won 3 stars on his own like over 15 years ago. It's not 'matts work'. Ramsey is a brilliant chef
You do know he ran this restaurant since 1999
He ran that restaurant at the beginning,he was behind the stove when the restaurant was awarded 3 stars for the first time and being voted as the 2nd best restaurant in the world behind French laundry,and he still keeps a close eye on this restaurant because this restaurant is his baby,and by saying that by the way,it's almost like saying Pierre gagnaire or Alain Ducasse or any other multiple stars chefs owners aren't 3 Michelin star chef just because they are not behind the stove every time
So... Restaurant Matt Abé? Seriously, if you're "no longer the captain", take your name off the front door, and if you don't want to be behind the stove, don't wear the chef's jacket just for an interview. "I keep it real"... sure mate.
Gabriel Martins his name is on the door because he’s the founder, owner, and patron of the restaurant. He’s the reason behind its world renowned reputation and its 3 Michelin stars. What do you mean he’s no longer the captain? At the end of the day, every decision affecting the restaurant goes through him and he has the final say. Cmon dude. Really? You don’t know what you’re talking about.
Says the keyboard warrior who'd need 50 of his own life times to achieve what Ramsay has in 30yrs.. You are a joke, and a pathetic nobody!
🤦♂️
1: Its his restaurant branch he created... He's been humble and given the opportunity to run the place to his younger employee who he admires. 2: Its an interview... of course a chef would wear a chef jacket for an interview in his own restaurant. Its professionalism
That's when he's 60 or 70 boy,he's still involved in the restaurant right now