Quick Chicken Yakhni Pulao | Ramadan series.

Quick Chicken Yakhni Pulao. Ramadan series.
Marinate 1 kg chicken with 1 tbsp ginger garlic and chilly paste and salt.
Heat 4 tbsp oil
Add 2 bayleaves
1 tsp cumin
1 star anise
2 black cardamom
5 green cardamom
4 cloves
4 black pepper corns
2 stick cinnamon
3 green chillies
Few curry leaves
2 sliced onions
2 potatoes
Fry
1 tbsp ginger garlic and chilly paste
1 tomato
1 tbsp corriander pwd
1 tbsp saunf pwd
1 tsp black pepper
1 tbsp cumin pwd
1 tsp garam masala or everest biryani masala
1 tsp kasuri methi
Add marinated chicken
1/2 cup curd
Mix well
Cook for few mins
Add 4 cups of hot water
Salt
Boil
Add 2 cups of rice soaked in water for 1 hour
Cook till water dries off
Add fried onions
Corriander and mint leaves
Heat 1 tbsp ghee (you can add more)
Add few curry leaves (jeera optional)
Add over the pulao
1 tsp kewra water
Place a tawa on flame and pot on tawa
Cook on dum for 15 to 20 mins.
Serve hot.