Jamie's Quick Chicken & Mushroom Pie
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- Опубликовано: 30 сен 2024
- This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way.
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here: goo.gl/3HV34d
Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus
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Watching these kind of videos in the middle of the night is such a very wrong idea
Donna hays.
Niña Bordamonte and it still is, sister, it still is
Niña Bordamonte and yet such a great idea
I've already had dinner, but I could polish off a generous serving of this, right now too! :D
Niña Bordamonte
That's why I unsubscribed to Tasty.
«that is cooked when it looks cooked” is my best rule
That is cooked, when it looks cooked.
High heat
Olive oil, 1 chicken breast, sea salt, pepper, a knob of butter, 6 spring onion, 1/4 nutmeg, 1-2 bay leaf, thyme, 50g sliced mushrooms, 3 tbsp of crème fraîche, 2 tbsp of flour, 2 tbsp of mustard, 300 ml of chicken stock
Low heat, (take out bay leaf and thyme twigs)
Puff pastry, egg glaze, oiled rosemary
400 F for 15 minutes
Thank you..
They seemed to skip over the bit where he made the fancy little leafs and rose for the top
Thanks
+Milena Gakovic you're welcome
It done on his show
Lookin' good, chicken… Not mush-room for improvement in my eyes ;-)
Too mush-room could be bad for you, if you suffer from agoraphobia.
Hahaha just watched your Chicken Pie video today :p
Six years on from this comment... are you still a fun-guy ?...
@@_wimza_7983 six months on from your comment are you?
@@thomasbingham2797 best believe =)
In my experience, puff pastry still tends to be quite raw underneath when cooked this briefly. I would roll it out a bit thinner, then cook it for slightly longer. 30 minutes wouldn't come amiss. OK, so it's not then a 30 minute meal, but it's worth doing.
Thanks for the pointer, very useful. :)
I have just made this for my wife for Valentine's. It came out perfect.... Many thank's Jamie.
What a lovely husband you are - how kind.
Ur wife so lucky gid bless u both
Awww so cute 😍
Aw
That looks like a winner for dinner this week
@Pils76 if someone hasn’t replied in 7 years I’m just going to go out on a limb and guess they’re not going to reply 🤣
okay... I have no idea why, but I love watching this video?? The pie is just so beautiful!
Me toooo
same here :D
The quickest and the most flexible recipe ever! I've made it thousand times and everytime I put something different: yogurt, nuts, onions, and each time the pie is so tasty that it's gone in 2 minutes. I use 2 pastries too, one at the bottom and one as showed in the video, it's perfect!
Hi, how long do you cook for and what temperate do you set the oven at when you use two pastrys (one bottom and top)?
Watching this guy cooks make my mouth so damn wet.
yeah
+scartissue121 Vomit.....
scartissue121 ewww......... lol
you guys!!! lol
scartissue121 Well if u are gay then yeah he looks hot in gay standards nothing weird about that it's cool.....
I've tried this and it is absolutely brilliant! The chicken sauce is also great combined with macaroni. Thanks for the recipe.
. . . WOW THAT CUTTING OF MUSHROOM
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@@alikarim4968 are you on crack
I love this guy, what's with all the unnecessary rude comments? Get a life people.
Yissel Herrera, what unnecessary rude comments? I don't see any! :-)
How could 6 people click thumbs down for chicken and mushroom pie?
They are masochists.
Vegetarians
Clearly the same way the other 26 did! 0_o
MechanicalCoffee I am a vegetarian, I will thumbs this video up!
223 vegans 🌿🍃🌿
Hi someone watching this in 2019!👋
YUP.
You never put puff pastry directly over hot product. You chill the dish first and then put the puff pastry on and then put it in a hot oven. SMH
I want that for breakfast, lunch, and dinner! :))
How is Wigan?
This would be improved by waiting for the filling to cool down before placing the puff pastry over the dish, because the heat from the filling can meant the butter in the pastry and you end up with the pastry quite soggy underneath.
I quite like the soggy pastry..
Wish he tells the quantities of the ingredients
Go by eye and heart. As a chef I’m often deciding to just ditch using my scales and go by sight of halfing stuff like half lard to butter and doubling flour by eye and just going by how much flavour I think I like to throw or grind in
Never over seasoned so far
The heart wins
Chicken Breast
1/2 Onions
2 Bay Leafs
Thyme
Mushrooms
Creme Fraich
Flour
Mostard
Chicken Stock
Puff Pastry
1 Egg
Rosmary
Made this last night for the fam- absolutely gorgeous :D
Now that I'm living alone, I decided to change my diet and finally make my first ever pie. And what a pie it was! Very tasty!!
Thats not good for diet to be honest. I hope you are doing allright
I made it too, it is a great dish.
Found this recipe this morning and just made it for tea/dinner tonight. We all enjoyed it and using organic ingredient where I could, I fed my family of 6 for less than £2.50 a head. Very happy mummy! Thank you!
**Cries in cost of living**
Jamie - Oliver Twist - For many years I followed your shows, you are a really a wonderful chef!!!
Made this last night & it was stupendous!! I just added a little bit of chilli flakes to mine.
Gracias chef J.O!
Mauro Peña, ahh, interesting. Because of course the mustard already gives it heat, but the chilli flakes kind of gives a sweetness to it.
Where do you get a pan like that where you can put it on the burner (hob) and also in the oven?
roasting tray enamel coated from any good cookery shop
Have passed this receipe on to many young people easy to cook.
love that the pie is rectangular and exactly the size of that pastry. No need to trim and waste pastry because of the round shape.
Anyone else adapting this recipe and using turkey 🦃 and sage and onions 🧅 stuffing and other Christmas Day dinner leftovers? Mines in the oven now can’t wait 🥰 it Monday 27/12/21
Why mushrooms are bad boys ?
'Cause they have attitude!
They seem as nice as pie, but they've been charged with a salt.
You rushing too much and not explaining the ingredients properly. There are few ingredients i didn't understand properly
You know you can slow the video down
Luckily it’s a video with a pause button
This from jamies 30 minute meals!!
“If you’re rubbish with a knife, it’s alright.”
I feel attacked.
Jamie Oliver, you didn't wash the mushrooms :-)
You don't was mushrooms
Let's see how many houses I burn down while I attempt to make this! :)
Erica 😭😭😭
😂 😂
Why don’t chefs wash the mushrooms, you can clearly see there is dirt on them
I'm obsessed with washing all fruits and vegetables when used in cooking
I had made this loads of times, leek instead of spring onion and greek yoghurt instead of creme fra.... how do you spell it lol. Anyway it tastes great. Nice and quick
Pies, pies, pies! I love them! But it HAS to be shortcrust pastry.
Instead of putting the pastry on top you could eat this with pasta, its awesome
MaxMapex Pies are better
Oohhh I might try that!
I would season the pie filling with a Knorr chicken stock pot.
Since when did we put pastry to bed he sounds rough not professional.
It's that time of year again...
Jamie, you know how to make a Fat man skip... Plus I'm all about speed these day cause in rehab for Cancer so the quicker I can sit down and just relax the better! You are God send!
Jamie Oliver. why are you so amazing? thanks!!
People are still watching the wrong blonde chef... Oliver is just an amazing chef and I love his attitude!
wish we had those ready to use puff pastries in my country
+akira seth What country is that?
+Barnekkid Malaysia.i tried searching for filo pastries everywhere or its not available in my region idk lol.where r u from
+akira seth Damn man when I read your comment I'm like alright time to get some flour. Also do we have creme fraiche in MY?
KingJeffo of course we do
Are u Malaysian too
akira seth Yup!
Can I please ask what food processor you recommend for all round use? Slicing, blending, mixing and dough? Thanks!
Moulinex
I just like how he always handles ingredients and kitchen tools in a casual and almost rough way, like cooking is supposed to be casual😁.
Can I just use regular cream instead of creme fraiche?
Why did you take off the stems/stalks of the bay leaves? I feel like that would make them harder to find later (because you're supposed to take them out once they've given flavor to the dish).
Just picked like 2 pounds of yellow trumpets out of the woods today. My hands were freezing though it will be worth it tonight.
I would like to thank you. You have made the world a better place. Stay as humble as you are.
My idol since 2000 first year entered f&b college..mmmwwahhzzz
it's so unsatisfying watching someone cook without eating it haha. this looks absolutely delicious, though, I'm making this for dinner tomorrow thank you jamie! :D
You are nearing 4 million subscribers and now I know why!!!
i dont consider it a pie if the pastry is only on top and not on the sides or bottom
***** oh my mistake.
fair enough
That's because you're only used to American pies. These kinds of top-only pies are older than the crust-all-over pies you're used to.
umm someone explained that this video is missing the part where they laid the pastry on the bottom and sides...
I have never had an american pie in my life, i did see a movie where a guy made love to one...
But older is not more correct or better... in the modern world we demand pastry all the way around!
He didn’t put any pastry on the bottom as he cooked all the contents of the pie in the dish directly on the hob but you could always use a different dish to cook the mixture and put the pastry on the bottom and top if you want? I think a lot of us tweak these recipes to make them more to our taste and Jamie always encourages that!
He talks way too fast is he bipolar .
I'm going to make this for dinner😋😍
Olivia Blair how was it?
Looks awesome!! Any suggestions for a vegetarian version?
Mushrooms are vegetables not human so cant be described as boys.
What if the mushroom identifies as a human ?
Creme fraiche is a cultured cream that remains stable when cooked. Re the mushroom chopping, how long would it take to assemble and wash up the food processor?
Agree re the food processor - it was two handful of mushrooms and it's definitely quicker to slice them manually rather than assembling and cleaning the food processor which is a really annoying job to do.
Jamie doesn't do the washing up, so what does he care?
Assemble and wash a food processor? 30 seconds to assemble, 30 seconds to wash (or five seconds to put it in the dishwasher).
Wanna make that tonight for dinner
Much love from holland xxx
jamie,you r my inspired..🎓
Use a larger pan so filling is 1/2 to 3/4 inch thick , let cool for 20 min. and then put puff pastry on, omg ! Lots of filling and crust for all. Egg wash . Seconds anyone 👍👍😋😋😋😋 350 - 30-40 min.
Its dont matter not matta.
The subtitles really get in the way :(
I cannot wait to make this!
You have so many wonderful recipes. I feel sorry for the people that eat out at Fast Food Restaurants. They are missing out on good food! You made this meal in minutes! It's elegant, hearty, and quick. what more could you ask for?
What an amazing easy recipe
Jamie Oliver using button mushrooms? The mushroom that he used to tell people to never ever use under any circumstances back in his Naked Chef days. Boy do things change. Pie looks lovely though has to be said.
I cheat and use cream of soup. Some milk. Thyme, paprika , sumac, s/ p, what ever veg you like, with precooked chicken warm up in pot first.
I'm going to make this with quorn chicken, super excited!
+AllwaysRight1 We didn't have any real chicken so I used quorn. Such a pussy for not going out to buy chicken 😂😂 Chill, man
I am just baking this now..from what I've tasted so far it is awesome. Im looking forward to experimenting with different kinds of mustards in the future.
rollicker would english mustard fare differently from dijon in this rescipe?
Hi @jamieoliver I made this today and it was amazing! All the family loved it too 😊 I add instant mash to it and had no thyme so just added the rosemary instead.
mayajasmeen882, instant mash? Why not make your own mash? Here's what I do:
1. Put a pot of water onto the stove and leave to boil.
2. Peel some large potatoes and cut them into quarters. Put into the pot of boiling water.
3. Wait for the potatoes to cook through (stick a knife into them. Are they soft? If so they're cooked).
4. Drain the water but keep the potatoes in the pot.
5. Get around 50g of butter and put it with the potatoes. Begin mashing.
6. Continue adding very small amounts of milk until you have lovely, creamy mashed potatoes! Add salt to taste if you need to.
Thank you Jamie. I like the all meals you cook. Hi from Kazakhstan.
I will try this one Sir. My husband knows you well but I just started liking your videos. Godbless
Wicked, thanks Jamie 👌😊
Jamie Oliver you are stupid brilliant just when I think its rubbish it switches to brilliant I understand and trust you 100 percent
BACON!!!
Doesn’t wash the mushrooms, they’re full of dirt!
Sylhomeo extra flavour
I hope there's no gravy... I don't like gravy
Made this last night! It's a weekly favorite! (Sometimes just as a stew without the pastry though)
Just fabulous.I
I’d
Love to have Jamie to dinner with his wife.l😎🌹
Did he slice the mushrooms with dirt on them ??:)) yukkkk
Jamie. We made this dish this evening. Real food for the soul. Gorgeous. Yummy delicious. Thanks. Listen. I'm trying to find out how much we are spending on food every day per person... doing the accounts... juggling figures. The amount we spend on food is alarmingly high. AND we find that we're shopping every day! Have you got a per capita figure?... you know a sort of ballpark? We need to, let's call it "rationalise". We like organic and fresh. Have you got a take on this. An annual shopping list or something. Ta JAMIE ! We love you. Geni and Steve from France.
Thanks Jamie, I made this for my family last night and it was a huge hit! Definitely will become a regular favorite.
How do u get the recipe
plz what did you put at last is it what we call pate feuilletéin french or it's a kind of chees please just write it name here i will search
Isnt that the background music from gordon ramseys cookery show?
Is it necessary to make the pie filling liquidy or gravy like?? What difference will it make if I don't add fresh cream or even this much chicken-stock? Plz suggest.
Ajinkya Dakare, try and make the filling thick and creamy. If you don't think it is thick enough, try adding some flour (a tablespoon will do) to the filling and stir it in. Possibly try cornflour (a thickening agent), but don't add as much - half a tablespoon will do. Also, never add a thin cream to it. If you don't want to use créme fraiche like he did, make sure whatever cream you're using is thick. Hope I helped! 😀
Jamie, from an ex pat living in Cambodia, thankyou🙏. My Khmer wife & I live in Siem Reap & can't get puff pastry, so I used hot water pastry as for Pork pies using only butter👍 It worked a treat. 🙏🙏🙏
Jamie: Chop your onions best as ya can. *Huge ass chunks of uneven onion*
Marco: Dice your onion, doesn't need to be perfect. *.5mm^3 pieces +/- 0.01mm^3*
This was a lovely pie, one I will be making again and again in the future but the cooking time is way out, at least 30 mins at 200c unless it meant 200c with a fan assisted oven.
That looks pretty good. This may be a silly question, but how much of a difference is there between freshly grated nutmeg and ground nutmeg bought from the store? I'm fairly certain I've got the ground pre-made stuff, but I don't know if I have a whole nutmeg to grate.
well I am gonna use grated premade one just because I live in Russia and it's gonna be a nightmare trying to find a fresh one and also the price is gonna be way over sensible. The difference is the same as always in fresh vs pre-made - fresh just has this great "fresh" taste to it and pre-made always seems dull by comparison
***** Squee! I'll admit, I honestly thought someone else was going to reply. Got to have a small fangirl moment!
Thank you for the information, Jamie. That's actually really good to know! It turns out I have fresh nutmeg - should have asked mom in the first place - so I'll be using that when I make this for dinner tonight, but it is a good thing to know the difference. Once again, thank you very much!
I had the same exact question.
Eric Lin Always good to know
I'm not the only one. :)
Colman's English Mustard. Nothing better in a pie mix.
Ricegum took the L
I like your healthy dishes Jamie Oliver. I went to a Tamil Restaurant in Tooting it’s called Saveranan Bavan their food 🥘 taste horrible.
Hi Jamie! I am planning on making this but I have a couple of questions that anyone can answer. By the way I looked up the recipe in your 30 minute meals cookbook but it isn't in there as listed in the comments so maybe the cookbook is a newer edition. So the questions:
What size pan do you use and where can I get one like yours so I can cook and bake in the same pan (I am in the USA)?
How many chicken breasts did you slice (not mentioned in the video and no recipe available)?
Did anyone notice Jamie getting his hand burnt touching the pan ? Ha ha whoops
THATS NOT A CHICKEN PIE, THESE GUYS ARE CHICKING PIES twitter.com/duncowbrewery
Is creme fresh the same as "sweet cream" or "cream for cooking"? I don't live in the UK so I am not sure what to look for.
That looked so delicious!
I like pies very much... But it's been a long time now since i ate one.... I just have bad traumas with pies....
But sweet pies, like apple and fruit pies - those ate delish!! When i was a kid i used to love McDonald's pies! I still think they are the best desserts in the world..
Happy Wednesday evening!