Rack of Lamb, Confit Byaldi From Ratatouille, Charred Eggplant Bechemel | Ratatouille from the movie

[@maruandsuke]

Looks good man😃

[@DanielsGongBang]

Thanks man! I am very happy to hear that 😀😀

[@푸르릉-d8h]

크럼블에 치즈를 저렇게 많이넣는군요..ㄷㄷ 가지베샤멜은 맛있을거같아요 ㅎ

[@DanielsGongBang]

ㅋㅋ넵! 이번엔 좀 과하게 넣긴했지만 맛있었어용! 가지베샤멜은 정말 강추드릴께요.. 너무맛있어서 놀랐어용ㅎㅎ

[@sir.mathass4712]

Looks so good, keep it up Jesus and God love you

[@DanielsGongBang]

Thank you so much 🙏

[@goldynamarthasyasimanjunta5021]

I love it, it really is a 5 star restaurant meal! I just cant help but pity the poor forgotten balsamic reduction dots that was plated but not touched by you 😂

[@DanielsGongBang]

Thank you so much 🥰 hahaha and yes I felt that when I was editing also 😂😂😂

[@푸르릉-d8h]

고기의 탑은 양고기죠 ㅋ 진짜 맛나겠..ㄷ ㅠㅠ

[@gs..canada7514]

👍👍👍👍👍👍

[@113tachi]

가지는 태운껍질도 그대로 쓰는건가요?

[@DanielsGongBang]

넵 다같이 써요! 쓸줄알았는데 안쓰더라구요. 살짝 군고구마향? 같은게 났어용 ㅎ