RV Lifestyle: We Ditched The Blackstone + Surprising Ways To Cook In An RV
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- Опубликовано: 26 окт 2021
- With the looming propane shortages we decided to ditch all of the propane methods of cooking. What are we using now? Find out in this video. Plus check out some great discounts on cookware for our viewers.⬇️⬇️ Click Show More ⬇️⬇️
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For those of you who are still looking to purchase a Blackstone grill. Walmart is starting their Black Friday sales on Nov 3rd. There is a Blackstone grill with a carrying case for $122. When we looked over the summer there was an electric Blackstone also. Just a smaller size.
Thank you , will be looking into this great way to cook indoors. Last summer in Texas was miserable.
I've been using an induction cook top in my 18 wheeler for years. But never thought about using it in my AS, what a great idea!
We took out our propane range and oven too. We actually replaced it with an additional cabinet for storage With a butcher block countertop + another pull out butcher block board. Loved the induction cooking.
Great idea - thanks for watching
So glad you kept / acquired a home base. Good to go, good to stay.
Exactly, induction appliance and pant is what I have planned. It is amazing. great minds do think alike.
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Tried turkey "bacon" a couple times. Just can't do it - would rather have 1 slice of real bacon instead of 3 of the other stuff.
Lol, it does take some getting used to
🦃🥓👎🏾😁
😂
I love my induction cooktop! I set it up outside the RV. I never use the gas burners. Also love my microwave/convection oven. I also have induction at home. It's so fast and clean up is so easy!
Awesome! Thanks for watching
Thank you so much for this induction cook top idea! I love that it is also very easy to clean. Our gas where we live is propane, so this can be really helpful at home too.
Thanks for watching
I also have an induction cooktop in my travel trailer. I love it when I am hooked up to electricity. I have cast iron cookware as it woks in the oven, induction cook top, stove top and on the outside grill over an open fire.
Great ideas, thanks for watching
We enjoy using the induction cooktop outside, it’s easier to use then propane…
We have enjoyed your journey since the beginning… Thank You…
Thanks for the great ideas!
Thanks for watching
We only have a 1,000 watt inverter…..so I use an induction cooktop when we are plugged in. I do try to cook ahead whennon hook-ups, so then I have meals in the freezer. Otherwise, for dry camping, we cook outside on a grill or coleman stove, both propane.
Hi, my husband and I camp for 4-7 days at a time, not full timers, so our cooking style is slightly different. In our sticks and bricks home, the week before our trip, I will prepare a veggie lasagna, turkey or beef meatballs , a meatloaf or stuffed red bell peppers and then portion them into containers and freeze for camp meals. A few times, I baked chicken and froze it in portions. I place all frozen items in the RV freezer with a few packages of frozen vegetables. I may place 2 frozen meal portions in the RV fridge on travel day. The frozen food will keep items in the fridge cold during travel when the fridge power is off. At camp, I can microwave the precooked meals for an easy dinner. I have also precooked pasta and rice and placed cooked portions in bags which I froze and then packed in the RV freezer. The pasta or rice could be added to a camp meal with a meat and vegetable selection. Pre cooking speeds up meal prep at campsite, which is helpful if you have hungry children or companions to feed. Also, one less pan to wash. Fresh salad greens, tomatoes, carrots are also in our fridge. Breakfast may be Greek yogurt, fresh or thawed, frozen blueberries and muesli cereal. My husband will cook one breakfast in the great outdoors, weather permitting. This consists of bacon, onions, home fries and scrambled eggs. He has cooked on a BLACKSTONE grill on several trips, but he also cooked the same meal on a propane and on a butane stove using a 12” light weight cast iron frypan. To save space and time, I crack the eggs and portion them out in clean , peanut butter glass jars for 2 meals then refrigerate. At camp, I add spices to the eggs and shake to scramble the eggs before cooking.
I have a one pan “Camp Goulash” which I made several times and it makes several servings. Sauté 1 pound of ground turkey in 1 tablespoon olive or avocado oil, remove from pan and set aside. In same pan, sauté 1/2 -1 onion, until translucent. Add turkey to pan with the onion. Next add 1 can pitted, drained black olives (chopped or whole), 1 cup chopped marinated artichoke hearts and juice , 1 can stewed tomatoes, 1 can tomato paste. Add garlic powder, oregano, parsley to your taste. Simmer for about 20-30 minutes. You may serve this plain or on a bed of veggie noodles, pasta or rice. This dish tastes even better the next day. Happy camping!
Thanks for all the info!
We Went all electric in our Motorhome a year ago and love the induction cooktop.
You definitely should cook your pasta in the instant pot! 4 minutes and it’s done! You can even cook it with your meat and sauce all in there (if you don’t mind them being mixed, I don’t). It makes it so you can only dirty one dish! Also if you haven’t thawed your hamburger, you can cook it in the instant pot by itself for 25 minutes, release the pressure, chop up burger, add noodles and sauce, cook 4 more minutes and tada!
Thanks, great tip!
We’ve been doing remodeling and have been thinking about an induction stove. Space in the kitchen is limited and this would free up more counter space. Additionally, we use our convection oven rather than the RV propane oven since the convection bakes more evenly and we are only using the RV oven for storage. Thanks for sharing how to use the induction. Good tips!
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We use the ninja Foodi. It does 9 (Air fry, pressure cooker, bakes, roast, saute etc) different functions. We sold our instant pot at yard sale. We also try to use electric heater on chilly nights.
👍👍👍👍 we’re not much of propane users, I’m using charcoal & wood chunks, when weather permits. We have a insta pot also.
We didn't have LP shortages here in South Florida, but regardless we made the switch to a Blackstone Electric Grill which works fantastic and is much lighter by 28lbs. And when boondocking two nights which is the most we do; we then bring along our small light Coleman camping cooker. But here at our home, we have an awesome Blackstone griddle.
So this needs to be on a dedicated 15 amp circuit, which is challenging in most RV’s. And I need more than 2 pots because I cook mostly outside and I do not have a home base. Currently in FL so cooking outside is a good option.
We just enjoyed dry camping in GSMNP. Self contained camper, plenty available propane swap out tanks at Ace Hardware, Dollar Store IGA GROCERY and other places. Enjoyed the video and all the great tips My husband and I enjoyed camp coffee and Krullers for a treat then a bigger meal eating out with left overs for dinner.
Thanks for watching, happy camping!
Hi there! Thank you very much for this version of kitchen time!! You shared some great ideas, for sure! We'll be, almost exclusively, boondocking. So, we won't be able to rely on a pure electrical cooking option. But....I guess we could have a supplemental generator set up that has a remote start!! Fire it up.....cook for 15 minutes...turn it off.
We'll definitely incorporate some of your meal ideas!
Safe travels!!
Thanks safe travels to you also!
Love your videos
Cook top is good news. Going to look into it. Thank you
It really is! We love ours :)
Been using induction since 2011. Don’t need a dedicated plug. It is on the same outlet as our coffee maker. We also use our convection/microwave for all baking. Induction sits on top of the stove cover and oven is for baking pan storage. We also got rid of our gas grill and now use a small Traeger which is electric. When off grid we do have to manage our electricity but it hasn’t been an issue with solar and our onboard generator.
I have a little black stone and it fed a family of six traveling to New Orleans . we made complete means on that little grill
That is nuts. I would never get rid of my Blackstone. I just stock up on propane - everything size from the little tiny ones to the full size for the grill and 2 of the larger ones for the 4th wheel. Just space it out to spread out the cost.
Nice job we have the same issue getting to hot
I love cooking on the black stone griddle l would hate to give that up
We have three or four families we all share cooking on it
God bless
My husband and I are retired now and just became new RV campers and just purchased a small ToyHauler...Your videos have been super helpful-- Thank you!🙂
💙💜💙
My daughter makes chicken spaghetti in her Instant Pot, noodles and all. It is really good.
I use an induction cooktop also. I also have a crockpot, IP, and an air fryer in my Discovery.
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Thank you for sharing this information! Your pro's and con's of propane are spot on (some I didn't realize 'til you mentioned them). I did find a tip to determine if you cookware is compatible to the Fogatti cook top: place a magnet on the bottom of you pan and if it sticks then it's compatible, if not then it's not ( this will rule out glassware, ceramic, aluminum, copper etc).
So can you use cast-iron on that cook top?
@@jamesglenn520 cast iron works great on an induction cooktop
@@douglashilton4048 Thanks 😊
I am considering cast-iron for the little to no water cleanup👍
Thanks for the content! Already learning so much! I have a special request...! Can you do a video on how to set up the truck to be more comfortable when traveling with kids? How do the kids sleep/nap when the back seats do not lean back?
Thanks for the video suggestion! We will add this to our list of videos to make 💙
I make hard boiled eggs in the instapot a lot. We have a couple of them for breakfast with fresh fruit and toast. I take the rest of the eggs and make egg salad for sandwiches. We also like avocado toast for breakfast, BLT’s, baked potatoes as a meal, chef salads, spaghetti with meatballs, chili dogs, tacos and stir fried rice with veggies and chicken. I love doing meal planning!
Thanks for all the wonderful ideas!
Years ago for tent camping and 3 day canoeing trips, I bought 3 coleman stainless steel nesting cooking sets that were different size ranges with their own nylon bags to keep them together. The nice thing was I could stack all 3 sets into one set to save space.
Later after I bought a travel trailer, I also came across deals for a set of nesting stainless steel lasagna pans and a Quisinart stainless steel pots and pans set that nest inside each other with a canvas bag. 2 of the pots have lids that double as frying pans with detachable handles. I also have nesting bowl sets including mixing bowls of varying sizes to save space.
Nice! Anything nesting is awesome.
I'm a bit of a foodie, so I am building a list of recipes (possible cookbook?) that have the 'sense of cooking' I enjoy but are possible using three propane burners (used for the first time two weekends ago,) an Instant Pot, a toaster oven, and my hubby's grill/camp stove set up - of which, he is chef and I am sous... And, yes, we did do Thanksgiving for 4 last year. But I did a breast and a lot of prep before going. I menu plan but have staples so we can always make stuffing if someone gets a craving... We are not vegan but moving that way and avoid processed food most of the time so we can binge out every now and then.
We enjoyed watching your video. Had a question about your small instant pot is it the 3 quart or 6 quart. Please let us know. Thanks again for sharing your videos with everyone.
It’s the 3 quart. Thanks for watching
The Taco meal is called "The Texas Straw Hat". I love your tips for kitchen RV's.
Thank You
Thanks for watching!
I'm planning updates to my RV to remove the stove/oven in favor of induction burners, convection microwave, and Instant Pot. In addition getting rid of the double sink and putting in just a single bowl sink. This would result in more drawers in the kitchen and more counter space for food prep. I'm also thinking of going with a mini split AC/heat pump, residential fridge, and maybe an electric on demand water heater. That would eliminate propane from my worries.
Great idea, keep us posted on how it all goes
Would like to see more meal planning ideas
Thanks
Thanks for the feedback
Great job on the induction stove. I'm going to attempt the same project soon. Where did you get the metal shelf rack under the induction stove?
Home Depot
With using the instapot or a NuWave portable cooktop, you can still cook outside if you want to. Just hook up an extension cord and cook on the picnic table at your site.
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We thought about collapsable bowls, but an average collapsable bowl you might eat cereal out of, they collapse to take up only .5 inches in thickness. So if you stack four of them it's two inches thick. You're saving maybe a whole inch over regular bowls that won't wear out eventually by being collapsed several times a day. Some things are okay collapsable, like a collander, but I'm not convinced the space you save on every day use items is really notable.
I'm closing on buying a used travel trailer this weekend, and once I do I plan on getting some Corelle or similar dishes for the trailer. They are thin, lightweight, stackable so they don't take up much space, and microwave safe. They will also stay rigid when filled with hot soup.
If dishes are cleaned right away it's easy to wash them without using much soap and water. Pasta water can also be used to wash dishes. The starch in the water helps loosen foods.
@@annej5699 I'm with you. Corelle is great. I'd look into the padded shelf liner available. I cut little squares of this and put it between my plates and bowls. It pads them during transport and if you are in a motorhome it stops the rattling.
Hi, I also use Corelle dinner plates and cereal/soup bowls because they are light weight, durable and can be used in the microwave. I have 2 Corelle pie plates which can be used as warming vessels for leftovers or as dinner plates or for baking in the convection oven. I did purchase 3 small collapsible silicone bowls/covers for serving fruit or snacks when outdoors. When boon docking, I will use paper for some meals to save on water for cleaning. I am trying to decrease the amount of supplies that we bring in the RV, have decided to use stainless steel forks, spoons and knives and forget the plastic. Stainless is durable, plastic creates more waste and the stainless cutlery needs minimal water to clean.
I can see the induction and instapot for inside cooking . But on the Blackstone your saving on dirty dishes and you can cook 3, 4, even 5 items at one time. Thank for the food for thought, lol no pun intended 🤣
I'll never get rid of my Blackstone. Green Mountain Grills also makes an awesome tailgater size pellet grill called the Davey Crocket. All you need are pellets and electricity. It's an awesome little pellet grill!! We also have a New Wave induction cook top we use in the summer, and sometimes year round. They're both an awesome alternative to propane.
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I love my nuwave infrared oven and induction cook top (mine is single burner). I cook at least 90% of my meat, be it beef, chicken, fish, shrimp, etc., in the infrared oven. Both are highly efficient. One cup of cold water from the faucet will boil in less than 90 second on the induction cook top. However, I will not give up my iron frying pan.
Use your cast iron on induction cooker.
Just traveled from Las Vegas to Alaska, you need to put EVERYTHING into plastic containers or travel with paper everything. Transfer to plastic everything glass to a sealable container. Can’t do turkey bacon.
“Why did I question that?” 😂
Pot pies if you have a good freezer. Good easy & fast.
Keep meals simple!!
Great idea
When you remove the oven make the induction cooktop removable so you can cook outside with an extension cord
Good idea
Girl friend listen you can do your whole spaghetti meal in the instant pot I have 4 instant pots at home I literally use them for everything they are so easy
Hi, I made a fish pasta dish
Garlic and onions (amounts to taste) brown them.
Add roasted red pepper and pepper jelly and Rotel tomatoes.
Then add tilapia chopped up.
Season with an envelope of taco seasoning. Cook on low til fish is cooked through.
Cook pasta.
Serve and eat with a salad.
Enjoy!
P.S. I don't measure anything except with my eyeballs and I only used 2 saucepans.
Thanks for the awesome recipe!
These are excellent meal tips, even for day to day living. My way, whether traveling or at home, is to do things as conveniently and inexpensively as possible, yet have meals be appetizing. Thanks for the egg bowl demo. Definitely something I'm going to try.
Thanks for watching
I hope you video how to take it out because I have been exactly wanting to do the same thing. I like cooking on my hot plate . I don’t like using my propane either
We will definitely be making a video through the process. Thanks for watching
Little tip - when you do your marinara & ground beef in the insta pot, throw your pasta in with it & add a little bit of water.
I do it in slow cooker all the time. 😁
Oh, thanks for this tip!
Looks like you nearly doing a ketogenic diet which is very economical and don't need to eat so often. I might suggest using pork bacon to save the lard dripping for cooking. Vegetable seed oils are not good to consume if that is what were using. Butter is good to cook with too.
Using olive oil - thanks for the suggestions 💙
Depending on were you want to camp in the future, you might consider cooking everything outside. I live in bear country and I spend a lot of time camping where bears live. I don't want any cooking smells in my camper. Park ranger told us about a used VW bug she bought were the first owner spilled salmon on the front floor board. The bears ripped off her roof twice and door once before she found out about the spilled salmon.
😲😲
If you want an oven to bake cookies or muffins or such and don't have a convection microwave another option is an Omnia stovetop oven. Combine this with an electric burner and you have propane-free baking.
Thanks for the tip!
how many watts does to cook top suck down? i boondock. so there is a shortage of juice available. no gen hrs to be enforced. just do as i feel. and i feel if it is dark outside then no gen.unless there is a party going on. if others are close by i try to be nice.
my new rv..i have yet to buy. will have at lest 4, 12v 200 (maybe 300) amp hr units, at least 400ah solar. but would still need a gen. all just to conserve on propane, run the ac..i wilt by 80F.
Guess I'll show the mileage on me, but I do a lot of my cooking over the fire/with coals...
During boondocking, how do you power the induction stove.
Generator
Our unit has a convection microwave. I am not familiar with convection cooking. Could anyone recommend a cookbook or other resource that would be helpful?
Our RV actually came with a convection cookbook. Maybe check in your owners manual packet.
I was really into my instant pot but I stoped because I couldn’t figure out how to stop the seal from smelling awful after each cooking cycle. How do you combat that? It’s really annoying and I went back to a crockpot to avoid this issue
Just make sure you have very flat bottoms to your cookware. An induction only heats where it makes contact with pan. Also, the pan must be magnetic such as cast iron, all clad, stainless steel... no aluminum.
I’m a Solo Traveler in my Class C, 24D Navion Winnebago. I make egg McMuffins. I have a smaller fridge & just me. So, cheese, crackers, fruit, deli meat. Guilty pleasure is Jamaica meat patties, if I travel through Atlanta. I get 2 boxes from Costco’s. Nuke 2 minutes - dinner, Margarita, I’m good !! LOL ! Salads, always a go to & yogurt w/ granola. PB & J !!! Since I still have a home, if I cook something in a larger quantity, whatever is in freezer can easily get packed for a RV trip. Not sure I’m ready to purchase an induction cooktop. I understand since you are full time & fuel cost, like everything, is going up. TY, for sharing your cooking options/choices.
Thanks for watching and the comment
??? what do you folk do for heating? our heater is propane and we are looking at some electric heaters that will work with our solar set up.
We tend to be in areas where it doesn’t get too cold. We do have propane for heating but also our A/C’s have an electrical heat pump in them
I have used induction burners before. They use a high amount of electricity and always say use house type currents. Have things changed?
Many RVers are switching to induction tops. Yes they pull quite a bit of electric current but nothing that an RV set up can’t handle
@@GratefulGlamper what if you have a van or SUV?
@@phyllismitchell7623 You would need to see what your power system is rated for.
So how many colts and amps is that induction cooktop? Thanks
There are 10 power level setting from 200 watt to 1800 watt
No one has actually mentioned the power needs of these devices (induction cooking/convection microwave oven, etc.? With set time limits of 'generator' usage in most campsites, one might have to rely on their batteries. We've found morning generator use doesn't start until 9:00 Am, which is FAR too late to be making breakfast, as we tend to get up early and are well on our way to our daily activities by then, so again, what energy use are you using? We've heard little to nothing here in Canada on propane shortage, thus continue to rely on using those devices, especially with our coach having two propane furnaces, we will be relying on propane for some time to come I believe. Propane is a component of natural gas, of which North America has more than we can use now, so I'm not seeing where it might be hard to find? Nonetheless, I'm a subscriber and enjoy your video's very much, and look forward to your future locations upcoming!
Here are some links for info on the predicted propane shortage: www.spglobal.com/platts/en/market-insights/latest-news/oil/101121-feature-with-us-stock-levels-low-propane-market-prepares-for-winter-shortage
nationalinterest.org/blog/politics/next-crisis-gas-shortage-propane-gas-shortage-coming-soon-186255
www.foxbusiness.com/markets/heating-costs-may-triple-as-propane-shortage-looms
We usually stay at campgrounds with full hook ups so for us electric isn’t so much of an issue.
Do you have a discount code that we could use to order the induction cooktop?
Unfortunately no discount code :(
If you have a the room or there is just 2 people - a small charcoal grill as well... :)
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So...... if you are boondocking with no electricity, given that you are trashing the propane stove, how do you cook?
Use generator if need be. We don’t boondock often.
On 30 amp hook ups, does it get tricky using one item at a time?
Not as of yet. We do keep an eye on electrical draw when we have a 30 amp hook up.
Are use my 6 quart instant pot to make blueberry muffins
Sounds amazing!
Are you doing to change out your furnace for an electric one?
We tend to stay in temperate climates where we don’t need heat. So our furnace doesn’t get used often.
Ok so how much is the cook top your talking about
There are several different options on our blog post here: gratefulglamper.com/rv-cooking-induction-cooktop-upgrade/
You guys must not boondock all that much. If you do, how do you handle running the induction when boondocking? Generator?
We don’t boondock a ton (hence our name). But when we do, we run the built in Onan generator for our Class A to cook, then shut it off.
If your worried about water consumption and cleanup. You should have cooked that little dab of food in the small pot.
Or better yet used cast-iron so you could just wipe it out 👍
We do manwich on first night at camping pull manwich chips fruit
You forgot the grits. Another great meal we love is called turkey pile on. What size is your Blackstone?
It’s the 22 inch with two burners. Super heavy to lug around
You are already washing your pan, so save on the paper products. Wipe out pans with paper towels and wash plates and bowls.
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I have convection oven can't figure it out
Induction is the future. So much better than gas and conventional electric.
not giving up my griddle
Not saying you should - just sharing what we did/chose. Thanks for watching
I don't waste my money on crap like Blackstone rather spend a little more and go with camp chef and be way more happy
How are cookies in a convection oven ?
Great!
Where do I found this product
On Amazon. Link is in the description but here it is again too: amzn.to/3BqH0jT
Why you not want to use propane to cook with? Just curious.
I'm not supposed to cook big? Now you tell me...lol
😂
What about resale of your rig without the oven/stove?
A lot of new class A RV’s are coming with an induction top and then the convection/microwave combo - no propane stove.
@@GratefulGlamper I can understand Class A’s no need for gas as much due to their more power abilities, however for TT & 5ers electric isn’t much available when you are boondocking .
But when YOU sell your rig… do you think no stove will hurt the resale?
@@arbonneladyTN I think resale will be just fine. Between convection oven and induction top, all cooking options are still there. The propane oven (which I have used before for baking) doesn't do the best job when it comes things like cookies, scones, etc. The convection oven does a better job of evenly cooking, etc.
How do I get to the "links"?
Click the “show more” in the description of the video
Did you remove your oven?
Never mind. Lol
I disagree with you with the paper products. Items don't need to decompose for an extended period of time just because we wanted a meal and compound it per meal per person just because one can't be inconvenienced to get water & dump tanks more often. As a fellow full timer, I figured out how to use minimal water while still washing my Corelle dishware. If I have a lot of dishes to do, I will add an inch of water with soap to get started and then when I rinse (with an attachment on my sink faucet to slow the flow of water) in the same side of the sink. The other option I do if I'm doing a few things is wet the dish with a spray bottle, wash it with a dab of soap on my cloth and then rinse again by spraying it down with the spray bottle. I am always thinking of how I can reduce my garbage in the RV as for me that's WAY more of an inconvenience to me on my travels to find a garbage can to dispose of things than it is to find a dump station with potable water. It's not environmentally friendly to be using one use products for the sake of convenience when one can plan to go past a station on the way to the destination. Just my viewpoint. 😊
Thanks for sharing
Also… We use our Corelle too. And we dump our soapy water outside, not in our tanks then. Very little use of paper products…. Even for napkins as we have cloth that I will rinse out and hang dry.
Blackstone does have an electric version
You can make pasta in an instant pot in 4 minutes! No stove necessary 😁
Awesome!
I have a 500 gallon propane tank on our property. My supplier isn't aware of a pending shortage. Sounds like more fear mongering.
Google it 😉 All sorts of info about the coming shortage and why - thanks for watching
@@GratefulGlamper there's also a lot of information on Google about the efficacy of the "vaccine" that is not true.
Put whole avocado in a cup of water and put in fridge!
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