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4 must-have Japanese seasonings
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- Опубликовано: 12 авг 2024
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4 must-have Japanese seasonings you want to have in your kitchen.
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#soysauce #miso #japanesefood
Your explanations of each seasoning was so well executed and thought out. Much appreciated 🙏🏻☀️🇨🇦 🇯🇵
Glad to hear you liked my version of explanation 🥰
Awesome suggestions! Thanks so much for this
You're so welcome!
Yes, thank you. That was very helpful .. I already love miso and soy sauce (Kikkoman) .. don't know whether I'd really like the other two enough to buy them for personal use though.
I Love your videos!! I have so much to learn
🥰👍🏻🎶
Thank you for the thorough explanation 😁
Wow 🤩 you watched already !
Thank you for the explanation. Unfortunately there are not many Japanese groceries around in Sydney, but I always have these four basic ingredients in the kitchen.
You are welcome ! Happy cooking with those Japanese ingredients 👩🏻🍳💖.
You explained everything very clear and easy to understand .Arigatou :)
You are welcome 🥰!
wow thank you very much :)
You're welcome!
This is so useful! I always wonder of the use and difference of these items mirin and sake. It will stick with me now after listening to you. Thank you!
Glad it was helpful!
Very informative, thank you!😊
Glad to hear you found it helpful ! Sorry for the bad audio 😅.
Audio is fine actually, very clear, love your channel! 😊
thank for explanation very helpful 😊
🥰👍🏻🎶
🙏😊🌹
Very interesting, I would have thought light soy sauce would have less sodium than regular. This will come in handy for planning my next grocery list. ^,^
I guess I started watching you a year ago. I was watching a video on spam musubi, and this video popped up at the end, lol. Good explanation on the seasonings. Never knew there was a white soy sauce, haha.
🥰🎶
I really love your videos. The clear breakdowns and statistics make it easy to understand what really matters.
But there is something i still don’t get. I often read that mirin is a type of sake with higher sugar content. But then there are recipes which call for sake, sugar and mirin separately. And i wonder if you are already adding sake and sugar, whats the point of the mirin? Or, couldn't you just use the mirin if you want sake and sugar?
Thank you for the great video.
I use Yamasa Organic Soy Souce, it is great for the price and taste and I feel more umami with it than salt. The problem with my local soy souce is that it is so salty and unflavorful so I had to order Japanese Soy Souce.
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Can aji mirin substitute for mirin? If so, do you use the same equal measurements of both?
I cannot find Hon Mirin. Will Aji Mirin work the same way and provide the same flavor? What other options are there?
theres a chicken powder here in japan , nihongo de of chicken powder
I worked in a Sushi Bar, preparing Sushi Rice and remembered about Mirin, sweet Masala, or white wine vinegar for Sushi they were all equally one whole cup to combine to use for Sushi! Is this recipe also good to use?
Here is my sushi rice recipe
ruclips.net/video/zlLrQSOTCaY/видео.html
What brand of mirin is good tasting and healthier? Price is not an object, try to make some teriyaki sauce. Thanks
I normally get the one with the least ingredients, no specific brand.
Hello! May I ask if it's possible to use too much mirin? I put about 3/4 cup into a medium pot of soup. I didn't realize it has so much sugar. ^_^
Thank you kindly!
Haha 😆! It’s ok, its just a little too much carb in the soup. It won’t kill you 😊.
@@asakusa-tokyokitchen Thank you for your reply.😁 It sure is tasty, but I'll remember to not put so much next time 😊
Can mirin and sake be used when pickling vegetables?
You could but I normally don’t because they contain alcohol.
@@asakusa-tokyokitchen Thank you so much!
In this older Video I haven’t the technical problem.
People usually comment about how bad the audio is in my old videos including this one 🤣. I haven’t changed setting from this one to the other new one you commented and I’m not sure what is causing the problem 🙁.
Ok. Thank you.
Wait, there’s sugar in sushi?
That’s why people are addicted to it 😅