Cheese Soufflé | The Great Kiwi Bake Off BAKE ALONG Series Episode 8 THE FINALE | Anna Marie Eats

It’s the final episode of my Great Kiwi Bake Off bake along series and I have had such a BLAST creating these episodes. I really hope you have enjoyed them too, let me know what you’d like to see next! To finish off this series we are making a cheesey, garlicy, fluffy, cheese soufflé! yuuuuuuuummm!!
If you give this recipe a go make sure to tag me in your snaps over on Instagram! @annamarieeats
INGREDIENTS
60g salted butter
2 large cloves garlic
2 tbsp bread crumbs
50g plain flour
1 tsp whole grain mustard (or dijon)
300ml whole milk
50g parmesan
100g gruyere
4 large eggs
¼ tsp cream of tatar
Pinch of nutmeg
½ teaspoon salt
Lemon zest from a ¼ of a lemon
EXTRA NOTES
Oven temperature 200°C (fan bake)
I used 6 8.5cm ramekins (~100ml capacity)
INSTAGRAM @annamarieeats
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[@NHNuisance]

THE FINAL!! You did it!! CONGRATULATIONS!!

[@AnnaMarieEatss]

Yay!! Thanks so so much!!

[@CherylChilipka-pw7pv]

Thanks for the great recipes!! I'm from the US 🗽 and I can't wait to try them all, except for maybe the cakes, they might be above my level of abilities..🐱🐱🐎🐎🐾🐾🐨🐨🐊🐊🏇🏇