I love how much information you pack into your videos! Your voice is so easy to follow and The questions too! lol those are questions people will ask. Thanks so much for sharing this recipe, I am new to canning and I will def be trying this recipe to give as gifts this year :) Liked and Shared!!!
lovely... as a person who cooks indian food I love your addition of cardamom powder. I can just taste how beautiful it'll taste. I shall make it next week. thank you
Your videos are very informative and easy to understand. I am a newbie at canning and this is helpful. When I was younger I watched my mom make apple jelly and butter. I am saving your videos to watch over. Thanks for sharing with us. God bless you and thanks again. I’ll be watching for more of your videos.
Must it be stirred constantly? Mine took FOREVER to thicken, like 45-50 minutes after sugar added, then another 40-50 minutes after adding spices, and it never did get as thick as yours. (I’m at sea level). But MAN , is it good!
What kind of apple peeler/corer/slicer do you have? I need that in my life! lol Thank you for sharing this wonderful recipe! I know I'm going to like this!
Thank you so much for watching. That peeler is amazing. Here is an Amazon link. www.amazon.com/Apple-Peeler-Corer-Cucina-Pro/dp/B0000DZ16W?crid=SYGYX85OZYLN&keywords=victorio+apple+peeler+slicer+corer+slicer&qid=1666477114&qu=eyJxc2MiOiIzLjE4IiwicXNhIjoiMi43MCIsInFzcCI6IjIuMzcifQ%3D%3D&sprefix=victorio+ap%2Caps%2C102&sr=8-1-spons&psc=1&linkCode=sl1&tag=artofcreati0e-20&linkId=7769a0f8fbeb162c7bb217cced4ad702&language=en_US&ref_=as_li_ss_tl
I forgot about that one! My mom had that one. I did not see it on the website. They may not make it anymore but they did have a nice apple corer. Thank you!@@Stampcrafter1
This will be my next recipe thank you I do not know there is a difference in sugar I will check and see what kind I have thank you, have you ever measured to see how much applesauce you have for this spice recipe I plan on making a huge roaster of apple sauce for applebutter thank you
Most store brand sugars are beet sugar. Brands like domino and c&h are pure cane sugar. We choose to use pure cane sugar because beet sugar is typically gmo and we try to avoid gmo things but beet sugar will work just fine in it. I've never measured that. I usually just go by the amount of apples and that sometimes makes more or less sauce depending on the size of the apples.
Hello again 🤗…well, I tried making this apple butter and I think I went wrong somewhere along the way 😬. I used honey crisp apples (24 medium-very large size). I followed your directions; 1 1/2 cup water and 1/4 cup apple cider vinegar…it produced so much liquid 😱. I waited about 2 hrs for the liquid to evaporate before adding the sugar. From there it took another 3 hrs with the sugar to thicken back up again. By then my mix had begun getting dark. Any recommendations?
Honey crisp apples are very juice and produce a lot more juice when cooked. It would take a lot longer to cook down all that juice, and you would have to cook it at a lower temperature because the large amount of sugars in honey crisp. As long as the darkened mixture doesn't taste burnt, then it is just natural darkening, and it will not matter because the spices make it very dark
Can you write in description and your ratios Like how many apples approx How much sugar And your measurements on spices and apple vinegar Just approx plz
Ok so will i still have to constantly so the stirring etc. sorry really want to try your recipe but all the other ones I found mainly were using a slow cooler.
I know your apple butter recipe is from 4 years ago, is there away you could give me a cup recipe for the apples, my apples a not large, I would say the are all. Thank-you.
@@mishalea I'm going to have to go thank him. I just checked out your channel and I love your Thursday devotional and your beautiful piano playing. I couldn't help myself I had to sub I look forward to the blessing that I know your channel going to be.
I have my apples made into applesauce I used my Ninja Foodies NOW I wish I knew how many cups of sauce you used for the amount of spices you used. I have about 7 quarts of applesauce in each Foodie. I do plan on measuring it when it cools. I have to get some Cardamon I have it ordered from Amazon it will be here tomorrow. I plan to just put my applesauce into the fridge until it arrives.
@@artofcreationhomestead thanks...planning on giving your recipe a try! I have all 3 cardamons because I cook a lot of Asian food...they have different flavor profiles...wanted to check!
![How To Make Apple Butter [Easy Crock Pot]](http://i.ytimg.com/vi/GMSiHmSxZ94/mqdefault.jpg)
![How To Make Apple Butter [Easy Crock Pot]](/img/tr.png)
Wonderful tutorial, guys, thank you! Love your husband's introduction! Very sweet!
Allspice is a spice on its own, it doesn’t contain cloves, but TASTES mostly like a combination of cloves, cinnamon, nutmeg and black pepper
Oh Jason, I love how you love love Angela Kay! I’m in northern Michigan. We get the most wonderful apples up here.
I do love me some Angela Kay.....even though some commenters think I treat her poorly lol
I love how much information you pack into your videos! Your voice is so easy to follow and The questions too! lol those are questions people will ask. Thanks so much for sharing this recipe, I am new to canning and I will def be trying this recipe to give as gifts this year :) Liked and Shared!!!
Thank you so much for your kind words and support. We really appreciate you
@@artofcreationhomesteadHi.. what's the name or brand of your apple peeler please?😊
Thanks for all the detailed canning instructions, I'm very new to that stuff, so that's very useful !
Happy to have helped
Can't wait to try your recipe! Great video! Thank you!!
lovely... as a person who cooks indian food I love your addition of cardamom powder. I can just taste how beautiful it'll taste. I shall make it next week. thank you
cardamom is a beautiful flavor that isn't used enough
THANK YOU FOR SHARING. WAS NICE LOOKING APPLE BUTTER!!!!!
Made. Omggggg so good!
Your videos are very informative and easy to understand. I am a newbie at canning and this is helpful. When I was younger I watched my mom make apple jelly and butter. I am saving your videos to watch over. Thanks for sharing with us. God bless you and thanks again. I’ll be watching for more of your videos.
Thank you so much. This means so much to me. I'm so glad my videos can help you.
Thank you so much for the recipe. It's excellent, perfectly seasond! The effort is worth it! Best wishes from Germany.
Hmm hmm good. I love me some apple butter.
There's nothing better than good homemade apple butter on a homemade biscuit.
I am not a fan of clove so glad you shared this! Thank you
Great video about making apple butter! Thanks so much for sharing 😊
Thank you so much. I'm so glad it's apple season.
Must it be stirred constantly? Mine took FOREVER to thicken, like 45-50 minutes after sugar added, then another 40-50 minutes after adding spices, and it never did get as thick as yours. (I’m at sea level). But MAN , is it good!
What kind of apple peeler/corer/slicer do you have? I need that in my life! lol Thank you for sharing this wonderful recipe! I know I'm going to like this!
Thank you so much for watching. That peeler is amazing. Here is an Amazon link. www.amazon.com/Apple-Peeler-Corer-Cucina-Pro/dp/B0000DZ16W?crid=SYGYX85OZYLN&keywords=victorio+apple+peeler+slicer+corer+slicer&qid=1666477114&qu=eyJxc2MiOiIzLjE4IiwicXNhIjoiMi43MCIsInFzcCI6IjIuMzcifQ%3D%3D&sprefix=victorio+ap%2Caps%2C102&sr=8-1-spons&psc=1&linkCode=sl1&tag=artofcreati0e-20&linkId=7769a0f8fbeb162c7bb217cced4ad702&language=en_US&ref_=as_li_ss_tl
I have one like that made by Pampered Chef.
I forgot about that one! My mom had that one. I did not see it on the website. They may not make it anymore but they did have a nice apple corer. Thank you!@@Stampcrafter1
After watching first 0.50 , I already love this man😂
Mmmm, mmmm, mmmmmm, apple butter on cinnamon raisen bread toast ❤
Lovely recipe and cook along. Awesome!
Love the family secrets
Thank you so much. Apple butter is no doubt my favorite thing to can.
@@ArkansasWoodcutter I always have to have a secret ingredient. Lol
I have got to try this …I am gonna use honey crisp apples. I just have to order my peeler/corer device 🤦🏻♀️. Oh yeah, hello from San Antonio Texas 🤗🥰
Look so good,thank you. Can you tell where to get your jar gripper ? I’m old and it looks safer to me gripping the jars out.Have blessed day.
amzn.to/47eCJRH that is the Amazon link to them. They are spring loaded and they are awesome.
I have Griswold Cast-iron Dutch ovens, I'm sure they will work like a champ.
Great video. Thank you so much!❤️🙏❤️
Thank you so much.
I use that little piece of machinery to peel my apples and I save the peels and cores to make vinegar 👍👍
I like this recipe but could you substitute part of the sugar for brown sugar
This will be my next recipe thank you I do not know there is a difference in sugar I will check and see what kind I have thank you, have you ever measured to see how much applesauce you have for this spice recipe I plan on making a huge roaster of apple sauce for applebutter thank you
Most store brand sugars are beet sugar. Brands like domino and c&h are pure cane sugar. We choose to use pure cane sugar because beet sugar is typically gmo and we try to avoid gmo things but beet sugar will work just fine in it.
I've never measured that. I usually just go by the amount of apples and that sometimes makes more or less sauce depending on the size of the apples.
Hello again 🤗…well, I tried making this apple butter and I think I went wrong somewhere along the way 😬. I used honey crisp apples (24 medium-very large size). I followed your directions; 1 1/2 cup water and 1/4 cup apple cider vinegar…it produced so much liquid 😱. I waited about 2 hrs for the liquid to evaporate before adding the sugar. From there it took another 3 hrs with the sugar to thicken back up again. By then my mix had begun getting dark. Any recommendations?
Honey crisp apples are very juice and produce a lot more juice when cooked. It would take a lot longer to cook down all that juice, and you would have to cook it at a lower temperature because the large amount of sugars in honey crisp. As long as the darkened mixture doesn't taste burnt, then it is just natural darkening, and it will not matter because the spices make it very dark
@@artofcreationhomestead I was very delicious 🤤 🤗🥰
Can you use cast iron pot to cook down your apples?
Yes, you can. It will make it cook a lot faster, so keep it lower and stir a lot
GALA IS AWESOME. AND YOU GET AN EVEN BETTER APPLE BUTTER BY USING A VARIETY OF APPLES.
What size is your pot?
Can you write in description and your ratios
Like how many apples approx
How much sugar
And your measurements on spices and apple vinegar
Just approx plz
Can you use a slow cooker?
Yes you can
Ok so will i still have to constantly so the stirring etc. sorry really want to try your recipe but all the other ones I found mainly were using a slow cooler.
I love the video, but I couldn't understand the secret ingredient's name. What was it called? thank you. Have a Blessed Day.
Thank you so much. The secret ingredient is cardamom.
I know your apple butter recipe is from 4 years ago, is there away you could give me a cup recipe for the apples, my apples a not large, I would say the are all. Thank-you.
Your apple butter looked so creamy. I did as you did but mine still looked grainy. What did I possibly do wrong?
What type of apples did you use?
I cook mine in the crockpot.
Hello, found u thru Woodcutter! Was looking for a good recipe for apple butter when he shouted y'all out!! Thanks!!👍
Thank you so much for watching. Holy cow, Woodcutter shouted us out? I missed that. Where did he shout us out? I need to go thank him.
@@artofcreationhomestead yes, it was during his Friday night live stream!😊
@@mishalea I'm going to have to go thank him. I just checked out your channel and I love your Thursday devotional and your beautiful piano playing. I couldn't help myself I had to sub I look forward to the blessing that I know your channel going to be.
@@artofcreationhomestead oh thank you so much for the kind words!! Y'all be blessed!!💖
So, no salt?
I have my apples made into applesauce I used my Ninja Foodies NOW I wish I knew how many cups of sauce you used for the amount of spices you used. I have about 7 quarts of applesauce in each Foodie. I do plan on measuring it when it cools. I have to get some Cardamon I have it ordered from Amazon it will be here tomorrow. I plan to just put my applesauce into the fridge until it arrives.
I would say it's probably around 12 cups give or take a little.
green, black or white cardamon?
I use green because it's all I can find here.
@@artofcreationhomestead thanks...planning on giving your recipe a try! I have all 3 cardamons because I cook a lot of Asian food...they have different flavor profiles...wanted to check!
If the trees and apples have been sprayed with pesticides, you cannot use the peels.
Surprised you didn’t add brown sugar
I USE ALLSPICE AND IT DOES HAVE CLOVES, JUST IN CASE YOU DIDNT KNOW. NOW I USE APPLE PIE SPICE.
I don’t like cloves in nothing
I am ok with cloves in some things but not in apple butter. Lol