Butter Basted Chilean Bass

Hope you enjoy this tasty dish #ButterBastedChileanSeaBass
I love using my #RosieTheRiveter #castironskillet If you want to check it out, click here:
amzn.to/3C2La4T
Ingredients:
Chilean Sea Bass
Garlic
Lemon
Capers
Olive Oil

[@509734]

Definitely a fan of that light lemon-garlic sauce treatment - really adds to an already delicious fillet

[@runawayproductions]

Me too!

[@CameronPosh]

@@runawayproductions can vinegar replace if no lemon in this case ?

[@runawayproductions]

I’m not a fan of vinegar so I would say no.

[@TheGlamorousLifeofNae]

This looks so good! 😍😍

[@MrsPamB]

Simple and delicious.

[@emeldabradwell]

@ Costco it's $48 for a pound and a half...
But it's worth EVERY Penny! No other fish compares, It's virtually impossible to ruin it. Once you've had Chilean Sea Bass, all other fish tastes like canned dollar store tuna, that's sat on the shelf for a few months 😮😅😅😅

[@FrostyIgnition]

That’s insanity. I could never pay 30$ a pound for fish.

[@AAXX-qt5jv]

They sell Snapper plate for $5.99/lbs and it is delicious. The best I think is the Barramundi Sea Bass. On sale, it’s like $15 for 2 pounds.

[@bigredd5171]

Now I’m craving fish. Thanks 😂

[@freedomchef9354]

Nice😊

[@garymccloskeyjr.6265]

This looks amazing! I’m going to try it with some striped bass I just caught. Thank you for sharing!

[@runawayproductions]

Would love to hear how it works on striped bass! Enjoy and thanks for watching.

[@garymccloskeyjr.6265]

@@runawayproductions It was amazing!

[@fernandomagri7312]

This was wonderful, my wife’s new fav!

[@runawayproductions]

So glad you two like it!

[@samuelcain5426]

Best tasting fish on the planet !!!

[@AmoraFreya]

When you buy them at the Fish mongers these chilean sea bass 🐟with it's beautiful white fish meat ; are they reasonable in price or are they quite pricy ; because they look so 😋 delectably delicious and thick enough to look like the Ocean's steak 🤗👁️‍🗨️💬 and i must say that i already can taste this delicious looking sea bass recepie 🤭👌. Especially how you are preparing it. 🗯️ Kuddo's 👍 for how the way you make it ❕😺. Regards and Greeeeetzz 🖐️👋@AmoraFreya ♎💫✨🎼🍀

[@HappyArchaeology-mm4ng]

Nicely done. Pretty plain dish.though.

[@zonapainter]

You're burning that butter by the time the fish is done. You have to use clarified butter or a high smoke point oil.

[@mkplltr]

Does the oil keep the butter from burning?

[@ryanrios3435]

Sea bass is my favorite fish in the world. I have a nickname for it "meat butter"😂. Going to be trying your recipe tonight with the wife with broccolinium mashed potatoes. Looks amazing. My mouth is water and just thinking about it.

[@runawayproductions]

Hope you enjoyed it!

[@ryanrios3435]

It was amazing. Thanks for the Recipe😋

[@Skutchiamo]

Seabass is heavy. Careful with butter.
Also don’t baste with lemon juice included, will get the skin soggy

[@jabari1000]

How much garlic and lemon juice did you add???

[@runawayproductions]

1 or 2 cloves crushed and the juice of one small lemon.

[@eddiesneeh4266]

"until it's finished". What does that mean?

[@runawayproductions]

When the fish starts to flake.

[@anthonydarnisatyler9410]

Don’t use oil and butter. Wife couldn’t eat it and that’s after cooking it another 10 minutes. Should have read the until done question.

[@runawayproductions]

Sorry to hear that.

[@user-jl8mp6lg4i]

> $41.80 10/01/23....( 1:37pm )

[@ericdavidwallace]

You don’t flip the fish ?

[@spacepacer4808]

She did?

[@nickdemsey7188]

you did good but you left out all of the specifics like what heat is correct

[@runawayproductions]

I cook on medium heat.