If You Can Stir, You Can Make It! The Best Sablé Breton Cookies

The best butter cookies i've ever tasted! I made four flavors: Original, Matcha, Chocolate, and Earl Grey to satisfy everyone.
Sable Breton is know for its distinct caramel, buttery aroma, crumbly texture. A sprinkle of salt to highlight its rich flavor.
They are soooo easy to make and also great for gift.
Detailed recipe: ciao.kitchen/sables-breton/
Ingredients:
Batter base (enough for four flavors. if you only make a single flavor, please divide the base recipe by four)
365 g unsalted butter(use salted butter, omit the salt below)
250 g powdered sugar
4 g salt flower or coarse sea salt
3 g baking powder
2 tsp vanille paste(or vanilla extract)
4 egg yolks
Original
125 g all-purpose flour
1 tsp rum
Chocolate / Chocolate
118 g all-purpose flour
1 ½ tablespoons cocoa powder ¼ teaspoon instant coffee powder
1 tsp rum
Matcha Honey Red Beans
118 g all-purpose flour
6 g Japanese matcha powder (if you like extra strong matcha flavor, you can increase to 7g)
3 tablespoons honey red beans
Earl Grey
118 g all-purpose flour
6 g earl grey powder
2 tsp lemon or orange zest
2 tsp milk
decoration
1 egg yolk
1 tsp honey
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Chapter Labels:
00:00 start
00:27 buying butter
00:39 Preparation
01:13 Make the cookie dough
02:20 Divide the dough
02:41 Original
03:21 Earl
04:26 matcha tea
04:59 Chocolate
05:42 Die Dimensions
shape Biscuit press molding
08:16 Brush with egg yolk
09:08 Brush the second egg yolk
09:24 Cross decoration
09:49 tart ring (mold) Dimensions
10:18 Baked
10:31 take it out of the oven
11:10 trial and error accident scene
13:35 Recipe recipe
#ButterofEurope #EuropeButter butter butter #EnjoyItsFromEurope
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#room temperature dessert# butter shortcake #mid-autumn mooncake
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