How to: Gulbi - Korea's Favorite Fish!
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- Опубликовано: 8 сен 2024
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Today, we show you how to grill Gulbi at home! Gulbi is the Korean term for slightly-dried Yellow Corvina. It's a staple in Korean households and I want to introduce a few tips on how to prep and cook this gulbi at home - without any of the smell!
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I laughed so hard when Daniel said "if you're psychotic, you'll eat the head.."
my thai family fight over who gets to eat the head, especially the eyeballs XD
There's really good meat in a fish head.
@@arthas640 haha my brother use eat fish eyeballs as a child now he like nope. 🤷
My husband looked at me and said "You're psychotic." after hearing him say that. xD
You are seriously on a roll with these more informative video! REALLY enjoying them, while catching up on some of your older videos too!
I never would have thought to use parchment in a skillet. Brilliant!
Yes. I especially would love it for breakfast!
I adore it when food speaks to a country's history - I wish Australia had something like that!
@@raixbd not many. People other than native Australians, including white people, realise you can eat larvae and grubs. Explorers could also just ask locals what they ate. Explorers died in uninhabitable regions, not the bush.
Vegemite
Ricky how would they ask them if they couldn't communicate?? is there a universal hand motion for "what do you eat" lol
@@MsJavaWolf no promite 🤣. I am Australian eaten some kangaroo and crocodile meat. So when my husband American said try allegator I say same as crocodile.
Boiled kangaroo
As Korean-Am Adoptee, I love your videos and learning about Korea.
Yes! I hope you get a chance to visit Korea sometime too :)
Madeleine, me too!
Same here. Hop you get a chance to return.
I'm glad they replayed that guy taking a bite of fish😂 lol so satisfying, I felt like I was talking a bite too
I've had these little fish at an Asian buffet a couple of times but didn't know what it was called. It was slightly dry and a little smoky tasting. I really liked it!
If you cook it yourself or get it at a restaurant they will serve these fish much more fresh and instead of dry it will be moist and smoky. It's literally one of the best fish experiences. Classic fish over the fire fish taste without too many flavors.
I'm from a small costal city in China. I ate this type of fish throughout my childhood. Definitely one of my favorite. It's called 黄鱼(yellow fish) or 黄花鱼(yellow pattern fish) in China.
Good to know! It's delicious for breakfast with rice :)
Lol I love how to fish was “getting” away
I love that you went back to that clip at the end, I wanted to rewatch that guy too! Lol
salted gulbi reminds me a lot of traditional smoked/salted/pickled fish dishes (usually herring, eel, or cod) eaten in Poland. gulbi must taste great!
Miss Gulbi. My friend (a ROK soldier) took me to a Korean restaurant in Ouijongbu (not a place American GIs frequented) and it was delicious.
The parchment paper idea looks total genius! I’m trying it today! Thanks so much! 🙏
Future Neighbour! This is your neighbour from Canada-Thank you so much! The parchment paper trick is a winner-I have cooked fish three times with it already! I am cooking fish like a pro now.
In Poland we have a similar way to get rid of fish bones, but instead of rice it's a piece of bread.
Also in many families we eat the fish with our hands, so before we might put a fish bone into our mouth we can already feel it with our fingers, kind of a double safety.
Sounds delightful... when you eat fish with bread... do you usually dip it into some sort of sauce?
I really enjoyed the background history of gulbi. You made it look so easy to make. Next time I’m at HMart, I’ll look for it! Thank you Daniel!
That parchment paper trick is neat!!
omg the parchment paper hack is ingenious
I'm an Indian ..But I love Korean culture and food .. Thank you for your recipes🤗😀
I LOVE corvina, but truthfully, I thought mackeral would've been "Korea's favorite fish." Now I'm craving though. Lol.
True. mackeral is korea's favorite everyday fish while corvina is much more expensive so it's korea's favorite fancy fish!
xCrazyChiChi they've already uploaded that video! I guess korea has 2 favorite kinds of fish lol.
Mackeral yes as a more working-class fish being affordable for everyone. Corvina is for the Upper class due to its higher price. Hairtail and Flatfish are somewhere in the middle.
That parchment paper tip is so goooood
I cooked Gulbi, and it was delicious. It's similar to something we eat in the UK called kippers which are smoked herrings. I actually prefer gulbi because sometimes I find kippers too smoky and salty but gulbi was just the right level of saltiness, thanks!
Omg!!! Thank you for that parchment hack!!! ♥ I never thought of it! I still have a lot of salted fish from the Philippines in my fridge, and man, that fills up the house with fishy smell (I love the smell, but some people hate it), and your parchment hack will be so helpful! Thank you Daniel!
Yes, the parchment paper works very well - you'll be pleasantly surprised :)
No convincing needed. Smoky grilled fish with just salt and its melty fat is the shiznizzle. Exactly like a steak tbh. 😂
I so enjoyed the behind story to this dish! And i would super love to see more videos with fish, I rarely eat it because I don't know many recipes.
Ok, so I went to the Korean market and they didn't have this exact fish, but they had silver croaker. A little bit bigger, but darn close. Already cleaned and degutted, descaled and shrink wrapped. I was pretty scared. Have recently had a cod worm episode but am trying to get more friendly with fish. So the parchment paper thing worked so well, smell was very mild. The rice vinegar also helped. The skin was amazing and husband and I sort of fought over it. That fish was amazing. The flesh was so firm and delicious and sweet! We made that sound your girlfriend made in the background when were eating it - so glad I trusted you! Fantastic recipe. Only thing we added was liberal sprinkle of garlic powder, because we put that on everything. Thank you!
More cooking videos about fish please!! I live near an H-mart and would love to learn more on how to cook every type of fish.
I ate fish like this when I was in Korea and it was so good! But I was under the impression it was mackerel. I lived in Jeollanamdo so I feel like it was probably 굴비 instead though!
It blows my mind that dried fish can have texture like that! I can't wait to find some. All I've tried so far is dried prawns. 🙂
I found some dark humor in the gulbi that had it's mouth wide open in the pan. Poor thing. 😅
I loved this. Thank you!
💜💚
The only time I've had this is at a Korean restaurant. I've always been very curious to make it at home. This was very helpful and detailed. Thank you!
My parents love fish!! now I'm going to try to make this for them 😀😀😀
Hahahahahaha my parents would do the same when a fishbone got stuck in our throat as kids!!
Gulp down a rice ball and your fine 🤣🤣🤣
Love the detailed context you give about each dish. Truly appreciate it ☺️
I'm new to Korean food, but I love your videos, so thank you for sharing, I will definitely be trying some of your recipes 🙂
New Subscriber! Awesome channel. I love your humor.
(100% Swedish family....we were thought to eat a piece of bread to clear fish bones in your throat. Lol (Scandinavians are fish people, too. And BREADBREADBREAD!)
Swallowing a spoonful of cooked rice when you swallow bones by accident is a guyanese thing also. As a kid whenever it happened my mom would always tell me to swallow rice.
My local H Mart (Korean market) has like 26 different kinds of yellow corvina...
that parchment hack is VERY helpful
I really love your `new style', adding some historical facts to the cooking stuff & jokes. The video is so in many ways interesting. :)
i love reading about foods even if i never plan on trying to cook them because they do tell you alot about the culture that invented them. You'd be surprised at how much foods influences culture and vice versa. For example: one theory of why Europe has a more individualistic culture compared to Asia's more communal culture is that Europeans relied more on live stock and small scale farms while Asia relied heavily on rice, and rice can get you a much better return on investment in terms of calories when you farm it in paddies, but those are impractical for small scale farms which incentivized communities banding together and for larger families to form rather than break up. Another theory is that one of the things that lead to the Dutch's early dominance at trade was thanks to their love of saurkraut which prevented scurvy and helped keep electrolytes balanced, making long distance voyages safer and easier.
@@arthas640 Very interesting!
I just made this tonight, following your instructions to the dot. It was so good! I posted in my family chat (lockdown here in Toronto still) to show off! I finished the whole gulbi all by myself!!!!!!
The first time I had a Korean meal with my little niece, they brought us gulbi. She was delighted. "Look, they gave us a little fish! I wanna eat it!"
Biggest takeaway for me was using parchment paper like this. I had no idea!
Thank you for sharing such an interesting way to cook gulbi ❤❤
I love your complete information, including how to purchase, clean and eat! Great job!!👍🏻
The parchment paper idea to catch the condensation is genus!
I wish I had a korean Market near me
Love the food ideas
I guess I'm psychotic because I do eat fish heads. Lol. The eyes are a delicacy and particularly the neck/cheek sections of the fish are usually the most tender and have a great, luscious texture. I'm definitely a whole fish kind of girl.
Katie likes to eat the eyes too... I ain't at that level yet heh!
I just found your channel thank you!!!! Great information
I love the scene in the movie Mr. Sunshine when Kim Tae Ri ate the fish on a skewer, Corvina is indeed delicious.
I usually get them grilled and ready to eat from my neighborhood Korean store Woori Market in San Francisco.
If the bone gets stuck in your throat swallow a morsel of rice without chewing.. I was also taught that by my parents 😄
Seems to be the universal truth :)
Yeah🙂
This video is so informative! Thank you!
Really enjoyed the mini lesson/history talk haha. Also silly question but is parchment paper also like baking paper? .. 😳😳
I ate this so much growing up! Thanks so much for these videos, helps with the homesickness 👍👍
Man this seems like a lot of work for a little bit of fish
Love your videos btw
Wow, see this every week since 5, u will live long for eating so healthy
Thank you for this!! My mom’s fave food is gulbi, and now I can make it for her!
"if you're squirm ish, make sure..."
Proceeds to show fish getting gutted anyway 😂😂😂😂
Well he said to skip 😂 not how far.
Wow thanks for the tip about parchment paper. I’ve been hesitant to cook fish because of the smell. Are the smaller corvinas considered more tastier than the bigger ones?
I really like this style of food video
Even though I love fish, I get so squeamish when cleaning them even before the innards lol. I have always wanted to try salted yellow corvina since the midnight diner K-drama... I'll have to give this a try!
You get used to it - if you do it more & more ;)
Unfortunately, it is impossible to find yellow corvina fish in our country. nevertheless, I think it may be similar taste with corvina nigra or red mullet fish. Many thanks for the vinegar / oil mixture and paper tip. I usually prefer to bake in the oven, next time I will try it with your technique. let me make a recommendation; In our kitchen, the best side dish with fish is the salad, and I suggest you try the onion salad.
Onions are peeled and cut into two and finely chopped 1 millimeter. Salt and lemon are added in a deep bowl and onions are squeezed and softened like kneading dough. Olive oil is poured over and taken to the service plate. Finally, sumac and chili peppers are served by sprinkling.
많이 드세요
Sounds delicious - thank you!
Love the new iintrooo guys♥️♥️
Now I’m craving fish 🤩
Oh I love your method of pan frying/steaming the fish! I shall give that a try! :)
H Mart (Korean market) will even have yellow corvina roasted and ready to eat, and I've been known to buy one and a beer, and go sit under the trees and have fish & beer.
Haha! And I did exactly that, today!
Thanks Dan-Yul!!!! I loved this! I will try it. Also thanks for the brain break. My city is currently burning and being looted...sigh...heavy. I can go to sleep now after your video.
I looooooooooove fish Daniel! Yum! We usually make it dressed in my family with sauteed habaneros, onions and tomatoes.
Sounds delicious - what kind of fish do you use with the sauteed habaneros?
@@FutureNeighbor We usually use mackerel or trout! Mackerel is my favorite fish (that I've had so far) especially for frying.
The fish (after being gutted) is then cut into thick pieces and deep fried or it can be fried whole.
We also have a ground seasoning that we use to dip the fried fish into too, I don't know how to translate it in english but it uses dried habaneros, ginger, salt, peanuts, garlic and lemongrass.
Ahahahaha! “They’re part of Roc-A-Fella” 🤣
Oooooh you are so lucky to get these ways of getting fish!!! Wish I had that here in Belgium! 😁❤️❤️
So much knowledge shared thanks I’ll impress korean friends
I‘d chose the package method! It looks so pretty!
Thanks, I've been wanting to try this but had no idea how to cook it.
Just discovered your channel I love it!
I was over in Korea, no not my Army time this was a later time, eating at this restaurant with a gal (we were athletes and it was a gal from I think Taiwan's or Hong Kong's team) and the dish we got was whole fish, yeah, you pick at it with your chopsticks, it was really good. This restaurant was at a golf course and we laughed ourselves silly at this guy who was at the driving range and getting so frustrated, it was hilarious. Another evening, my dining partner was from my own team and blonde and blue-eyed and the Koreans kept staring at her and sending their kids over to look. I had oxtail that night.
Oh my God!!!! This looks soo nice!!!!! 😍😍 Yummmm!!!
Looks delicious 🤤 fish is my favorite dish and all seafoods 🐟🐙🦀🦞🦑
How often should I be making rice? I feel like I want to eat your recipes every day
I love eating this fish
Looks delicious, hope my local Hmart carries Gulbi!
I've always wanted to try this fish.
reminds me of king George whiting. super delicate, and tiny bones fry then up and pick the good bits
YUMMY! looking to add this to my routine !
10:16 - 10:21 this is why I subscribed xDD
I was taught to swallow a mouthful of rice to wash down fish bones too 👍
this looks so good!
I love this method of cooking the fish in a pan with the bag usually i do it in the oven but love your idea! I have a question when I was in Korea I went to a restaurant in Suwon near Aju University that used to make only fish and it tasted amazing!!! but I used to smell like fish my clothes and hair, is it the same as Gulbi? I really miss the taste of that fish I wish I knew if thats it
the eye being left behind on option b scared meeee
Lol Katie in the background
Thank U so much
When I saw the title of this Video I just clicked on it to scream Yellow Corvina!
Saw it first with Maangchi, but this fish is quite hard to find in the nearest asian market.
굴비 is my favorite part of jesa!
Gulbi is great, but mackerel is definitely by far korea's favorite fish
Hi, Daniel! Greetings from Indonesia. Thanks for uploading delicious Korean cuisines since K-pop and K-drama are really booming here. Btw, I'm curious about the cup measurement you used in all your videos. Is it US standard cup (internationally used) or Korean cup (which is smaller)? Thanks before.
LOL @ 7:25
Hi, great video. Quick question: why in the beginning, you are promoting eating more fish instead of chicken? Is organic chicken breast bad for you?
This video is terrific. Thank you for this info!!! But, believe it or not, I prefer the 조기. Fresh corvina. I am not a fan of 굴비.
Us filipino’s has the same method, if you accidentally eat a fish bone. Lols nicesu!
this is awesome!
Very interesting.
Great video! How long do you cook it for on each side?
I wish I could integrate more fish into my diet but where I live in the states, fresh fish is very expensive compared to chicken