✔How to cook the Perfect Beef Jollof Rice
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- Опубликовано: 26 авг 2024
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Ingredients
The perfect beef jollof rice recipe.
Ingredients:- 2 cups of long grain rice (jasmine or basmati)
1 pound beef (bite sizes)
1/4 cup extra-virgin olive oil
1 tablespoon coconut oil
1 big red bell pepper
1&1/2 medium shallot onion
2 big white onion
1 small piece ginger
2 gloves garlic
1 big green bell pepper
1 teaspoon fennel seeds
1 teaspoon curry powder
1 teaspoon smoked paprika
1/2 cup tomato paste
Salt for seasoning per preference
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I love your pots my dear. Above all ur cooking and cleanliness
Just discovered your channel. Girl, you can cook. I am a great Sierra Leonean cook looking to add other African cuisine to my list of skills. You make it so easy with your Ghanian dishes. Thanks.
Where have you been my whole life?😌
I’m SO THANKFUL for you!
My daughter has many friends from Africa and now she wants me to make jollof rice because she loves it. So I am going to try to make it for her.
Yvette, that’s great! Hope to hear from you after you do! How exciting 💕🙏🏾
I love how short the videos are but still has all the important information. Just discovered your channel and I’m hooked. Good job 👏
Thank you so much for your support!!!
The family is coming together for the first time since lockdown. This is the recipe of choice. Thank you, Nanaaba!
Awwwww! Thank you for choosing this recipe❤️ I’m honored 🙏🏽🥰
From far away here for the love of great nation of Africa. In our country we got so many Nigerian students and we like them
You are a blessing!🙏🏾🙌🏾🎁
Looks good . I will try it tomorrow. Going to get some bell pepper .
I have tried your peanut soup recipe and okro soup and it was so good. Thank you so much. Now Am a chef
I just watched the video today,tried it today and it has been the best jollof I have ever cooked.Thanks so much .
This is an amazing feedback! Thank you so much 🙏🏿💕
How I love nanaaba's kitchen! I am not a kitchen whizz but these recipes are all easy to follow and yield great results. Nanaaba's teabread and dinner rolls are on our table every morning, since months! This jollof is wonderful too. What i love the most is the passion of the lady, "look at that broth!" :)
You literally made my day with your warm and loving comment!!! You should pat yourself in the back for lifting up a sister today 🙏🏿❤️😘
Trust me, you have become part of our family ! Im married to a Ghanaian and it s just so nice for him (and our kids) to get a taste from home. Recipes are super easy to follow, no funky ingredients, simple and as i said, the passion is infectious! You more than deserve to be lifted up!
I tried this step by step... N my love affair with jollof began immediately 😍😍😍😍 thank u... I'm actually turning into a decent chef thanks to u.... Next is puff puff wet version...
Lol! Gotta love the love affair ❤️❤️❤️ thank you 🙏🏾
This comment got me 🌹
Yum. I made jollof rice for the first time this past summer and I was so hyped !!!
Jollof rice is something else, isn't it? Thank very much for watching and commenting! Much love :-)
much love to you too, queen. Enjoy my segment: Dishing with Davino and whichever else oo
Ok oo! I sure will brother!! Thank you!!
Toasting the rice is such a great technique I can’t wait to try 👌🏾 thanks for sharing
Thank you Arielle Belle😘😘😘
That looks really good
Your such a blessing! Thank you for the teachings Ma ❤️❤️❤️
Nana, you’re a blessing too for watching and for showing support! I appreciate you so much 😘
Jollof rice is delicious. We had a Nigerian friend who cooked it for us. It was the best rice I've ever put in my mouth! He also made chicken.
Jazmyn, I agree! Jollof is very delicious and a hit in my household each time! Thank you 😘💕🙏🏾
Now this is real party jollof and fluffy
Thank you so much my dear brother 🙏🏾❤️
🌸❣️❤️🌸❣️❤️🌸❣️❤️PERFECT Recipe❤️
Bell peppers Look good
Can't wait to try this jollof recipe
Thank you and I’m happy you’re inspired to try the recipe😘
I love preparing jollof rice. Am a young lady who loves to cook. Am learning from u. I hadly use water in cooking. U can try that ma'am.. Use only the broth to cook through
You need to cook 4 me your soon to be husband🐶
Very true, even though the taste was good, the water i added to the rice made it too soft. I think just the stock from the beef and heat is enough to make it soft
My husband is wolof and he always cookes jollof rice for our family, and I wanted to surprise him with making it myself 💕thanks for recepie 😍
I will try this today i like your cook
Great recipe Aunty Nanaa....can't wait to lay my hands on fennel seed. This your recipe is a Goooal!!!! Much love from your nigeria fans
“This recipe is a goooal” had me cracking up😂😂! Thank Chinedu Okeke! I very much appreciate your support and you kind comments!! Much love to you!
Amazing. You keep blowing my mind with your technics and the cooking. I know my grandmother made great Ghanaian food but this is above and beyond. Do you have a cooking book yet?
When you added the broth, i got lost there. Was it from cooking the beef?
I just love your voice and your enthusiasm when cooking. Makes me want to cook
Angela, thank you and I’m happy you’re inspired to cook 🙏🏾💕
Now I have found another channel I love today 😄. You have just taught me how to cook something I used to love. Great spirit also....
Yay!! So happy to hear your feedback, and really grateful that you learned something!! Thank you Cynthia Cromer for your lovely compliments!!
Hello am a new subscriber I really like your this method
I just ate and now you are making me hungry all over again, lol.
😂😂😂 thanks for watching dear😘
I’m definitely going to try this!!! Love 😍
Thank you Melba for sharing and subscribing! More great recipes coming your way soon! 😘
Tried the recipe and it tasted lovely!!! Thank you so much!
Yay!!!!! and returned to provide feedback! I thank you so much for that. Please continue to stay connected with the bell on for future recipes. Thanks again!!
Girl u went to town on that jollof , amazing , u put all ur kukruku energy on it . Power cook the intelligence of the coconut oil timing to sustain the Flava till the end of time is lit. Wowo Krom dread
No be small matta oooo Kobla 🙏🏾❤️❤️
You make this so fun! Love your show :)
This lady is just so beautiful. Am a new subscriber.
Eunice njoga, thank you for joining the family dear! I hope you clicked the bell for instant notifications of my videos🙏🏾💕😘
Very beautiful x ❤️💖
You’re so cute I️ love you laugh & sense of humor!
Thank you 🙏🏾❤️
Trying this now 😆😍
Yay🙏🏽🙏🏽😘 thank you Jennifer 😘
I love this recipe thanks for sharing
Thank you ❤️
Wow this is easier than I thought😱❤️
Yes it totally is 🙏🏽🙏🏽😘❤️
This was delicious I made this and your okra soup recipe my family loved it! Thanks for sharing😋
Thanks so much sis for dis wonderful recipe,iam a Ugandan red bell pepper is not common what can i substitute it with? God bless you
You may incorporate smoked paprika or completely eliminate it.
Blessing to you 💓
Hi. Please where exactly do you live ? Which country and state? And where do you do your grocery shopping?
I like in North America. I do most of my grocery shopping at oriental stores, African stores and near by local grocery stores! Where I shop is mainly dependent on what item I need and how much I’m willing to spend on it lol 🙏🏽😘
@@NanaabasKitchen that's nice. Thank you. I hope to get a house(kitchen) tour soon
I will try that
Let me know how it turns out dear😘
I love this can you pls serve me some
Omolola Temitope, yes dear! I’d love to serve you a big bowl of this dear! Thank you!🙏🏿😊🌹
Did it and nailed it !😍
That’s what’s up!!!!!! Thanks for the feedback🙏🏾👍🏾👌
Nice vid, the presentation is exquisite
Ahmed, Thank you so much, I’m glad you enjoyed it. Please subscribe for more amazing recipes coming up.
Love the recipe. Very flavourful
Kelseya, I’m very happy you love the recipe! Much love back dear 😘 a warm welcome to my channel 🙏🏿
Sista! Your food looks delicious . 😍😍
Thank you so much🙏🏾💕😍
Great recipe!
Yummmm!!🥰
Thanks for this. Which cut of beef did you use?
Sis this is no side dish, I could eat this as is. Lol thanks for the video ❤❤
Sis, thank you for your kind and encouraging comment! Thanks for watching!!
Wow...that looks good! We are trying this for Christmas dinner...no doubt!
That’s amazing to hear! So happy you’re inspired! Thank you!
Thank you for sharing! ❤️🌹💕😊
Thank you also for watching and commenting!
So did you boil the meat in the broth first then separate the beef and brown it then add the broth back? Sorry I got confused
This beautiful awuraba jollof ## 💋💋
Thank you very much!!!
Girl you can cook I give you a hand up
Love it
Thank you so much for watching! Happy you’re inspired😘. Please subscribe, I’ll be uploading more amazing videos on recipes I know you’ll ❤️!! Thank you dearie 😘😘
Nanaaba's Kitchen oh you're welcome keep it up and thank you for explaining in detail on how to cook it.
Wow ♥️
Thank you !!!! 🙏🏾💕😘
Great work
Thank you, thank you!!!!!!
Loved your technique! 😋 This looks delicious, just to make sure, you used half a cup of tomatoes?(about how many did you use)
2 medium roma tomatoes. Thank you!!
Nanaaba's Kitchen thank you 🙏🏾
Looks yummy 😃
Thank you!! Welcome to my channel!
How long should I roast and toast before adding the rice?
Nice one 💙
Thand you Ama 💕
Wow nice one 😍😍
Thank you Dear Fedelia Haword😘
😂😂😂your voiceover is the icing
Thank you 🙏🏽😘😘
Nanaaba this is good
Helena A, thank you and much love dear😘😘😘
Nice recipe! The brand of your pan? They are just waouh!
The red pot is “lodge” enameled cast iron brand. Thank you!
Really wanna try this. Looks so perfect. But the presentation was too fast to follow through.
The ingredients are listed in the discription box below the video. Thank you!
Akosuagh 1, please refer to the discription box for details on replicating this recipe, important info such all ingredients and the amount needed. Thank you!!
You may want to put the time in your next video
Thank you for your feedback
Can I use vengetta all purpose seasoning as well
You may use any seasoning of your choice. Thank you!
Thx
Just made it turned out very good
That’s great! Thanks for returning with feedback!
Hmmm,!
Baby You are the best
Thank you Hilda 🙏🏽❤️
Water is my problem! I never no how much to add
Steam is what cooks the rice, so use parchment paper, or foil to trap the steam to cook the rice through for a fluffy outcome. Also, keep in mind that the stew has moisture so it’s better to add a small amount of water to begin with. You may always add more but cannot remove added water 🙂. The rule of thumb in cooking rice is to use the ratio of 2:1- rice : moisture, however things get tricky with jollof since the stew has moisture. I hope my response helps😊✌️
Wooooooooow😘😘😘😘😘😍
Yaaaaay 😘😘😘😘😘 thank you😘
Good Job :)
I want to live with you because of your foooooooodd😩😩😩😩😩😩
Akwandzi, lol! Thank you dear!
H