The unattainable high-ridged red shrimp, sashimi is boiled and fresh and sweet

Last year, we shared a limited-level delicacy - red shrimp, which tempted many friends. It's the annual season of red shrimp production, and of course this rare delicacy can't be missed. I specially selected 80 catties of high-ridge red shrimp from more than 500 catties of shrimps~~~ Today I will give you a "good introduction" to this mohawk hairstyle - high-ridge red shrimp! ! !
The high-ridged red shrimp that can't be found, the sashimi is boiled and the Q bomb is fresh and sweet, and it's so delicious that you can't stop it [Amoy Hard Bang Bang]
#Amoy Hard Bang Gang#Seafood tasting#The first food on the whole network#Hard Bang Gang#High Ridge Red Shrimp#Red Shrimp
"The Great Desire of Food and Drink"
Eating is a major event in the world 😋
How to eat well is a problem in the world! 😎
And I-Amoy Hard Bang Gang, is a senior foodie who is looking for all kinds of delicious food.
Is there something you haven't eaten yet? Tell me and I'll help you eat!
What's a new way to eat delicious food? Tell me and I'll help you try it!
Friends who like me remember to subscribe: shichi.page.li...

[@池昆蒝-c3i]

有口福，眾人分享，這世上，真的難得！
給力的讚下去！

[@chiahongyu441]

海鮮跟肉搭配在一起的理由，實際上不是為了補充動物性油脂還是動物性蛋白質...而是為了製造出鮮味相乘的效果，不同的帶有鮮味的食材一起搭配，會比單獨存在時更加突出，像在日本料理也會看見用昆布搭配柴魚熬煮高湯、中式和西式則常見蔬菜搭配肉和骨頭、葡萄牙的豬肉炒蛤蜊...都是應用這樣的原理

[@momo-kz5wr]

这個鮮虾豬肉汤面, 看見都流口水了😋

[@micky3407]

今天宵夜吃了一種只出現在台灣宜蘭龜山島的蝦，叫做蝦母，不管抱卵或蝦頭藏卵都是藍色的，非常甜非常Q彈，下午買的時候還活著，漁販還騙我說是牡丹蝦，不過真的很甜很好吃😋，希望300找找大陸有嗎！

[@pk7139557]

高老師真的是看過最有氣質的配角⋯

[@冰塊-b4e]

我是台灣觀眾，最近才透過演算法看到你們影片，蠻喜歡你們影片的，不是單純吃播，還介紹食材.食材處理方式.料理方式，還有不浪費的精神.偶爾幾句閩南語很接地氣的感覺。
請問這是原創還是盜片？因為之前影片右上角有bilibili，然後現在打碼了，希望這麼用心製作的影片，不要被盜片者利用。

[@笨贼]

他是原创，主要是在b站放片但是之前说是片源损坏这估计是补上来的

[@YaShoW0906]

那麵看起來好好吃

[@thaiwin4786]

好吃啊 香死了

[@dissor1633]

可以拍一點減肥重訓的視頻然後開心的吃感覺也會很棒

[@帥帥白-q2j]

上青杰哥有介紹.他蝦麵蝦殼是用油炸的

[@a0983855300]

台灣的台南產的滿多的，且全年都有，叫火燒蝦！

[@momo-kz5wr]

谢谢分享, 支持一下Amoy😉👍

[@朱志揚]

台灣的台南蝦仁飯也是用赤蝦去做的

[@抹茶老爹]

咦！這個視頻怎麼好像之前看過了還是說重新上傳？

[@帥帥維-c4u]

高老師蝦麵給你吃

[@huangallen4357]

海虾本来就不腥，没必要加大蒜和香菜吧，我们浙江的海鲜面从来不加香料，一样很鲜

[@韭菜-h5p]

小文哥拍過了

[@s8980888]

高級赤蝦

[@user-ob3in5ph4p]

3/31都過抽獎了⋯想買想抽啊😂

[@Ata-007]

白灼不如用清蒸，甜度不會流失

[@kkaa738200ify]

台灣人？

[@tanwilson3967]

马来西亚福建面

[@AbA-tc9ue]

台灣硬粉絲可以抽嗎？，謝謝

[@chiiiii1221]

這都舊片了也抽不到

[@金色狂風-j7o]

這小文哥有拍過………

[@韭菜-h5p]

胖子你怎麼老是走在小文哥後面呢？

[@going8my]

從小文那邊跑來這邊覺得你們比小文更有內涵

[@HOIHOI1688]

三佰演員比較多，生動有趣👍

[@朱志揚]

小文料理食材方式比較單調

[@going8my]

@@HOIHOI1688 三佰演員是?

[@林仲-h8m]

厨房不像厨房怪怪的，坐没坐向，都像蹭吃的，高老师多拍点正面，个人观点

[@RYOSUKE_777]

幫主求生慾很低😂😂

[@leifu9116]

很硬的節目