After being diagnosed with coeliac disease and gluten ataxia ,I have been gluten free ten months . I cannot express how much my health has improved ! My husband realised after having eaten same as me 98% of time if he does eat it , he get headache , tired , gets abdo pain / swelling . It is nasty . Had a life time of migraine … had two in ten months
Absolutely brilliant right to the end. Dr. Faisano’s comment on the way you judge a society by the way it treats and cares for its people and that the U.S. is failing says that our society is in deep trouble and teetering on the edge of dissolution.
for last 5-6 yrs I'm sufferings from mysterious itchy rashes , always been there and non of dermatologists ( at least a dozen ) couldn't help cure it with lots of steroids and immunosuppressants . It increases and decreases with complete resolution. Recently I've tried gluten free and found huge improvement . Once I deliberately came back to wheat and stuff and rash attacked back .
Dr. Dasani is a realist, which is really refreshing. Many times we have extremists that are 1000% certain that their very restrictive method will do magic. That won’t solve the health crisis, because their methods aren’t practical. I do think that his one mistake, and that’s outside of scientific domain, is that he believes that government, rather than a competitive market economy can get us into a healthier society. Ending government interest would eliminate special interest lobbies, it would eliminate wasteful spending, it would increase the ability for healthcare professionals to implement true healthcare instead of rationed healthcare by government. Politicians will always go for keeping power and money, many times at the expense of the people.
Amazing interview. Very fortunate to have come across this clip. Gluten Intolerance has been a HUGE challenge in my life ... Got so manyyyy insights. I have been sharing many clips from Doctors Pharmacy with family and friends ... Been very helpful. Thankyou much. God Bless ya'll
I love this doctor . He hit it on the head. As a physician I am puzzled and demoralized … watching my patients being a subject to the “business “ of health . Sad sad sad
i dont mean to be offtopic but does someone know of a trick to log back into an instagram account?? I was dumb lost the account password. I would appreciate any help you can give me.
@Eliseo Tristen Thanks so much for your reply. I found the site on google and I'm trying it out atm. Seems to take quite some time so I will reply here later with my results.
Fascinating. What a brilliant man Dr. Fasano is with such a kind heart for humanity with the words he spoke, especially in the last 5 minutes. Also this podcast defines that there is no one simple answer to autoimmune diseases.
Another fascinating interview, Dr Fasano is a remarkable individual that looks for solutions outside the norm, much like you Dr Hyman, greatly appreciated.
And also enriched flours here in the US for those with MTHFR, that can't methylate folic acid, gluten and enriched products like bread, pasta, etc. Don't help but can hurt.
Great interview. For me, gluten, especially in wheat, has been problematic for decades. I'm not a celiac, so I can digest gluten in very small amounts. I eat primarily a rice based diet and decided a long time ago to focus on the various Asian cuisines and incorporate them into my daily life. Still, the easy toast, sandwiches and bread rolls are tempting go-tos, especially after being off wheat for a few days and I've been feeling fantastic. Usually after a day or two a set of the wider-range of symptoms come back and I have to go back to wheat/gluten free all over again.
LOVED THIS! Thank you both! Point of information though, the Nazis were never very close to building at atomic bomb. Hitler advised his scientists to avoid nuclear weapons because he considered the field tainted by the many famous Jews who excelled in it like Einstein. History is fun!! 🤩
Dr. Hyman, I am a chiropractor who got into chiropractic, after losing interest in medicine, as while working in the medical field, I saw horrible things happen around me. You are one one of my heroes, along with Drs. McDougle, Barnard, and Fuhrrman. I loved the conclusion of the video about how healthcare cannot be treated as business. I also have a theory on the timing of our food, and why we go into an inflammatory state. Humans we designed to consume their food during the day. Unfortunately, dinner is the largest meal in most households.
When I went to Berlin on business and worked (on the process which we came to test and evaluate) since 8am till 7 pm, and then dinner from 8pm till 10pm day after day I got seriously sick, and basically stopped eating. I do believe that late eating when done routinely is harmful to humans no matter what is consumed.
I have identified (yes, me, not doctors!) that give huge migraine headaches: 1) gluten; 2) titanium dioxide; 3) cocamidopropyl betaine. When I fail to avoid them I suffer about 30 hours with migraine. I think 30 hours is the time my body takes to clean up.
Excellent conversation! Thank you both for all you do to advance science and human welfare. I learned a lot, and hope to use the knowledge to improve my health and that of my family.
I really enjoyed this. Nice to listen to you talk about science and health care in a way that reflects my own thinking and backs it up with so much experience and factual information.
The microbiome discussion is interesting, and something I did not fully understand until this video. My son, (ADHD with extreme behaviors after ingesting gluten) was on many antibiotics in his infancy. No doubt this killed his gut health, possibly and likely, leading to his current health issues.
I am one of those who eliminated gluten w no benefit. Its been a long tortuous ordeal but I've learned quite a bit and it led me to rebuilding my microbes through fiber, chia seeds and potato starch powder and ofcourse plants. Alot of green leafy plants, flavoring keto sugar levels. But I found my immunity especially my psoriasis flared w protein, even if it was clean in a ketogenic salad. That led me to taking hcl capsules and ginger with protein meals. So it's not just about eliminating gluten and dairy which are important but then repairing chamber 1 in ur stomach w proper acid ph level, and chamber 2 in ur colon w rebuilding ur microbes w prebiotic fiber. Drink water and exercise as well.
I've tried every health diet under the sun, ending up sicker and sicker, moreso than anyone else in my age group. The sickest I ever got was eating paleo, low gluten free grain, with 6 cups of veggies a day..actually. My grandma is 85, 20-20 vision..not on a single med. She tells me, like a broken record," My whole life, they tell you what you should and shouldn't eat...first tomatoes were bad..then they said good...so just eat a little bit of everything, and don't over eat.":)
@@rman176 , supermarkets demand zero wastage. Chemical sprays in the fields , and sprays on some of the vegetables and fruit after harvesting. These two doctors are not revealing these toxic substances. They would be airbrushed into oblivion by the big companies like Monsanto.
FIRST OF ALL, TRY "NO" GLUTEN, INCLUDING RICE AND POTATO, WHICH ALSO HAVE A FORM OF GLUTEN. GLUTEN IS IN DO MANY ITEMS, I SUGGEST YOU STOP EATING PROCESSED FOODS. EAT FROM SCRATCH. GLUTEN SENSITIVITY IS NOT NECESSARILY GENETIC, THUS WHAT YOUR MOTHER CAN EAT DOES NOT MEAN YOU CAN. EVEN IF GENETIC, IT COULD BE GENES ON YOUR FATHER'S SIDE, OR SOMEONE OTHER THAN YOUR MOTHER ON HER SIDE OF FAMILY LISTEN TO MANY DICTORS TO SEE IF SOMEONE RINGS A BELL. READ DR ALESSIO FASONO'S BOOK, AND HEAR OUT DR HYMAN. ALSO, DR PETER OSBORNE. FOR THOROUGH UNDERSTANDING. GLUTEN CAN CAUSE KIDNEY DISEASE, AND STONES, ETC. I AGREE, EAT SMALL PORTIONS. ALL THINGS IN MODERATION. WHAT HELPED ME A LOT WAS NOT EATING MY STARCHES AND PROTEIN IN THE SAME MEAL. READ, THE OLDER, BOOK, FIT FOR LIFE, BY THE DIAMONDS. I SEE IT FOR SALE AT MANY SECOND HAND STORES. SIMPLY PUT, IF EATING MEAT OR FISH, EAT SALAD, NO BREAD OR POTATOES OR RICE AT SAME MEAL. OR SKIP MEAT, FISH IF EATING ANY STARCH. LET THE DIAMONDS EXPLAIN THE SIMPLE REASON. AS FOR ME I AM SKIPPING GLUTEN IN ALL FORM. THERE ARE SUPPLEMENTS THAT DO NOT HAVE GLUTEN IN THEM.
Surely one of the biggest recent changes that affect our gut microbiome is the introduction of antibiotics? Either prescribed or the antibiotics added to our food or in our mothers milk?
I enjoyed this video so much....I am not a doctor but I had a questions in regards to thoae patients who were doing all thw eight things to eliminate gluten from their diets and still had leaky gut. Could it be that they had Candida levels too high?
When you eat bread in Europe, how do you know where the wheat that was used to make the bread was grown? The United States exports a LOT of wheat overseas. That bread you eat in Europe may have been grown in Pennsylvania. If that's the case, it may not be the wheat that's bothering you.
It may not be the gluten in wheat that's bothering you. It could be some other ingredient. And you really have to know where that wheat was grown and how the wheat was processed. You might even have an oat allergy and the wheat was cross contaminated with oats during milling. It's a very complex puzzle. I very much doubt it's the glyphosate as it's a myth that American farmers use it as a desiccant. They may use it after the end of a harvest to remove weeds from a field. But they do not spray it onto the wheat crop itself. And they most certainly don't drench their wheat crops in it. Glyphosate is far too expensive to use as a desiccant when far cheaper chemicals will do the job. And besides, it's very rare to even need a desiccant for wheat because it naturally dries out when it dies. I have heard of farmers in Scotland using desiccants. But they too don't use glyphosate for the same economic reasons. If you can eat gluten containing bread in Europe, but not in America, look to see what else is in that bread.
AMAZING INFO AND DISCUSSION. As a 64 year old who got Crohns Disease at 14 years old which devasted my life and left me unable to have children. l have suffered from constant problems including associated arthritis. I gave up dairy, meat, wheat and eggs and got some results in less than a week. However I have continued to suffer and got M.E. and had to give up work. Recently having had a devasting situation in my personal life which is life-long affecting and which 10 years later I am just starting to get to grips with. Having lost my partner, my home and being terrorised for 2 years night and day by the son and daugher in law of my late partner who had planned to prevent me from inheriting the provision that my partner of 30 years had left for me. Really intense emotinal pain and stress. Due to the original operation I had for Crohns disease I was left with constant widespread nerve damage for which I have been having treatment for since it became available in 1991. Unfortunately the cryotherapy I had caused further damage and made the nerve pain even worse and constant and I have a bladder condition as a result of another operation for which I am having somewhat experimental treatment for but I am in constant pain... Having move 5 years ago in a somewhat collapsed state, from which I still have not been able to unpack and sort/dispose of belongings etc I had continual infections which we not queried by my GP and I said to a pain consultant that I thought I was in having some sort of health crisis as I felt so awful and could do nothing except go to bed. I asked if I could have a course of steriods and was put on 15mg. A GP took me off them and while being assessed for an operation on my shoulder the blood test showed my white blood count was 181. Having no treatment for this and finding myself in pain from shoulders and hips and unable to move I was taken into hospital by ambulance and eventually diagnosed with Polymyalitis Rheumatica (PMR) . I am on Prenisolone (steriods) and methotrexate and am finding it impossible to cut the steriods as symptoms come back. I have been researching to see what I could do to help myself and have concluded that the gut is involved in my developing the last illness as both crohns and PMR are autoimmune illnesses. I have been taking Proton A inhibitors for a hiatus hernia and reflux for years which affects the microbiome and have been given constant antibiotics for the inflammatory bladder condition although I do not have urine infections. I am in constant pain and have chronic digestion problems. I can see the level of inflammation in the veins around my knuckles which change daily and hourly in response to what inflammation I have. I have in the last two months developed pain in the finger joints and base of thumb in one hand which is very painful and limits use. I also have a pre-cancerous oesophagus condition which they no longer regularly screen for changes in the UK and which I am concerned will change to full cancer. My quality of life is poor at present and I am in existence/survival mode only going out for Hospital appointments which I would combine with food shopping and make do with whatever food I had at home until the next appointment if possible. I was in so much pain trying to walk and carry shopping home and feeling dredful from the side effects of the tablets I was on and so this is how I have been living for the last 6 years. Having read a lot on line and purchased various books and because of worsening conditons I have decided to try an exclusion died to try and treat, lessen the inflammation and reduce/eliminate the need for these toxic drugs I am taking. Other people I have read about appear to have remarkable results. I will try for myself from 1/2019. I found this/these webcasts of particular interest and the one with Dr Hyman and Dr Fasano of particular interest regarding the open gate/gut cell condition and I think this is of relevance to my conditions. I am going to try the PADDISON PROGRAM for Rheumatoid Arthritis which I bought myself for Xmas online and cost £70.81. I will use this as other people have had remarkable results, by excluding various foodstuff and use any other information as well. I intend to start in 1/2019 when I have been able to get the food items I need. I have started by eliminating, dairy which I was sensitive to before, meat, eggs and fish and wheat. I have also started the cucumber and celery juice everyday, sometimes adding blueberries and baby spinach. I intend to keep a food diary as well. These online webcasts are invaluable for information to help ourselves as have constantly been told by conventional medical practioners that diet does not help and given toxic treatments such as steriods, which although are a life-saver are not a cure and to me the side effects make me feel terrible and almost as bad as the illness and cause their own illnesses and weight gain. Here's hoping this works! ...I wish everyone well and hope you succeed in your own quest for a better life quality and health. X
laura dean - Good Luck with your Food Elimination Diet efforts. I think you’re smart to be keeping a food journal. Some foods don’t affect you negatively until after they’ve digested for a while. With the Journal, you’ll be better able to track food effects.
Check out the carnivore diet. This is the ultimate elimination diet eating only animal products. Most strict form often used by very sick people is beef, salt and water. Look up Mikhaila Peterson on RUclips. She has gone into remission from severe rheumatoid arthritis and depression using carnivore diet and was able to stop medications. Note some people recommend trying ketogenic diet for a month to get fat adapted and used to the decreased carbohydrates first before switching to keto carnivore but this is not required. Keto and carnivore diets are anti inflammatory.
gluten intolerance is not a problem in Europe due to the way we cook products that contain gluten, if you speed up the process and gluten doesn't have enough time to decompose you will suffer from gluten, in USA it last a few hours to make a batch of bread in europe the dough is being kept for at least 16 hours before cooking so the gluten decomposes and you don't get any sideeffects from eating it, unless unfortunately you are gluten intolerant So many thing are done wrong in USA and the level of ignorance is astonishing
I became very ill with widespread food and chemical sensitivities after treatment with a large dose of antibiotics. I only learned about dysbiosis (leaky gut) years later.
Great interview! I had thought the difference in gluten sensitivities in Italy and America was the fact the Italians for example used "ancient grains" (Grani antichi)?
I think that the pasta Dr Hyman's wife ate may have/have not contained eggs or have been processed differently or not cross contaminated with something.This is the problem, we don't know what the food we eat contains.
From my own experiences -- eat only non processed food. Only low carb veggies, and some very little meat/poultry/fish, I consume it only white turkey and some fish that is non farm raised is my favorite. Gluten may be factor, may be not, I found it's to me, as various other bad stuff, altogether. Alcohol, milk, sugar, sauce etc is big no's to me because it's all processed, means body won't count it as food, more like antibody. Heck: to me even fruits and nuts are inflammatory, as well as heavily fried/grilled foods, but I know easily why fruits are inflammatory, they are no longer wild, they are farm raised with all that chemicals being sprayed on 'em to keep 'em bugs and diseases free, it's no wonder. Think something same applies to nuts as well
As to Dr. Hyman's wife not having a problem with pasta in Italy, I was allergic to wheat and other thing but not when traveling in Europe. My therapist suggested that I was outside of my collective unconscious and the lack of those stresses enabled me not to react.
How about the prolamines that are found in other grains such as oatmeal, rice, corn, quinoa, and others? Is/has testing been done involving those as triggers also?
Pleease, why only gluten? Why dr Fasano consider only gluten and not do the studies about lectins in general??? Have it crossed his mind? Oats, corn and others have similar proteins to gluten, lectins. Does anyone please know, if Fasano ever wonder about it? Maybe all grains are wrong? I don't know, we have to do the same studies as he did about the gluten-only.
Clear and undespureted fact. Half of the most long and happy leaving people in the world / Central Europe , Balkans and Italy , are very serious gluten consumers. So it is not about the gluten is about the genes and the quality of the food
It seems to me if you hsve celiac disease You should stay away from gluten. But that does not mean you should eat foods that say they are gluten free. Those foods are highly processed, So basically you're still eating junk food
12/18 in the light of the 16 woman who died recently after eating a sandwich from Pret a Manger which contained sesame seeds which were not specified on the label. There was a tv programme which also looked at the gluten levels in supposted 'gluten free' products sold in supermarkets and the levels were over the limit expressed to be safe for celiacs. Therefore they are not safe to eat and anyone wanting to avoid gluten for health reasons should avoid these products. Also they substitute ingredients which may be harmful and high in sugar etc. Again, individuals need to inform themselves and take responsibility for what they eat. The safest food is the food you grow, buy and prepare yourself. No one should expect anyone else, food producer or organisation to take responsibility for their safety and life that would be very naive in any situation, particularly because the motivation behind everything is to make money. Whether you are a farmer, food manufacturer or medical drug producer. In fact anything you buy is at your own risk whatever it is. Everyone now knows globally that they have to talk the talk of what people want to hear in order to sell their products and sadly people are drawn in and believe it. PEOPLE NEED TO WAKE UP AND STOP BEING SO GULLIBLE ABOUT EVERYTHING AND LOOK AT EVERYTHING OBJECTIVELY.
What is going on with the illustration behind the two parties. It looks like three ladies schogging through hip deep snow. Whyever would this illustration be there??
I have got to say this here because I think people in general are being really misled about GMOs in Europe. Successful lobbying has meant that GMOs are not only being grown in parts Europe (I think Spain and Italy, but I am not sure) they are also being sold with the caveat that they must be clearly labelled. So, although they are not available in supermarkets, where you have the power to READ the clear labels, GMO cooking oil has been sold to restaurants and caterers, who know little of the GMO controversy. So, those lovely, clear, compliant labels are stuck on the shelf where the consumer can't see them. Please, if you eat out anywhere in Europe check with the caterer that they have a non-GMO option when it comes to cooking oil. This really makes me upset because I look around at all those non-smokers in their smoke-free environment who are unwittingly eating something that the WHO has labelled as a 'possible carcinogen'.
Dr Fasano is there any posibility that the glyphosate in the GMO is the caused instead of gluten about gluten intolerance? I heard some people trying some organic wheat with no problem, but when they eat GMO wheat they feel symtoms.
I have had celiac disease reactions (undiagnosed) since I was 10/11 years old I did not learn about my reactions (dermatitis hepiformis) until I was 64 years old . I believe the changes in the microbiome of the gut.
can I ask .... haven't people been eating Gluten for thousands of years ???? so why do we see the rice of these different illnesses the last 100 years.... maybe its due to something else than gluten ... fx sugar ... msg ... toxins in food productions and the excessive meat eating ... personally I think not eating meat and animals would be very good for most illnesses too !!! thanks for a good interview ... and your youtube channel in general !!!😊😊😊
People eat more junk food. Thus they have poor gut bacteria. Also the pasta made in North America is made from Frankenwheat, that's been sprayed with Glyphosate to speed up drying. Not exactly a healthy form of pasta. Fix your gut bacteria and gluten should not be a problem.
"Hundreds of years ago we were eating gluten, we were eating wheat and we didn't see the levels of auto-immunity, the levels of Celiac that we are seeing now." This is a ridiculous statement. Hundreds of years ago, there were no tests for such conditions.
How come you have not looked at the level's of minerals in the soils... they are so low most food is void of the nutritional minerals HUMANS need... most plants only need 6-8 , we need 60......................
When you put people on a "gluten-free" diet, your are also effectively putting them on a (Grain)-Lectin-free-diet. Dr Steven Gundry would say this reduction of Lectins is what makes people better???? This is important because, if it's the lectins, not the gluten, causing trouble then we have the potential to make them feel even better by avoiding other lectins and maybe even allowing white-bread???
This makes so much sense. No wonder the aip diet says to avoid all grains and night shades. Have you seen dr. Group’s video on gluten? I guess it’s safe to stay away from grains altogether
Obviously if you're considering trying the gluten free diet, please rule out celiac disease before you go on the diet. There's nothing worse than getting better on the diet only to have your doctor ask you to do a gluten challenge to look for celiac disease. I would suggest that you rule it out first, along with wheat allergy, and THEN consider trying the diet. If someone feels better on the GF diet, that's a wonderful thing -- for no one NEEDS to eat gluten. But if you don't feel any different on the diet, you're just wasting your money -- and you should enjoy that tuna on whole wheat sandwich and/or that doughnut! 🙂 Enjoy gluten while you can!
Mark, please stop competing with your guest, it could be considered rude for you to fiddle with your laptop and it appears to be a response when the volume raises and you back off. Thank you..
I suffer so much from gluten I can't even take one drop of gluten because I get.so sick and my body start to hurt so bad please follow your diet or u will suffer so much
I feel dr Hyman is so stressed out and he forces himself not to laugh by moving his hand on his leg nonstop 😂 maybe because the pronunciation of the scientist
After being diagnosed with coeliac disease and gluten ataxia ,I have been gluten free ten months . I cannot express how much my health has improved ! My husband realised after having eaten same as me 98% of time if he does eat it , he get headache , tired , gets abdo pain / swelling . It is nasty . Had a life time of migraine … had two in ten months
Were your primitive reflexes compromized ? Glad that you recovered
Absolutely brilliant right to the end. Dr. Faisano’s comment on the way you judge a society by the way it treats and cares for its people and that the U.S. is failing says that our society is in deep trouble and teetering on the edge of dissolution.
I am 12 years gluten-free, only wish I knew 50 years sooner. How inflamed was I? I lost 50 lbs, without dieting, a third of my weight. I was 4’10”.
If you could go back 50 years ago at the onset of symptoms would you just go on the diet and get on with your life?
Thank you Dr Hyman, it was great to hear a non-hyperbolic critique of gluten by a true expert.
for last 5-6 yrs I'm sufferings from mysterious itchy rashes , always been there and non of dermatologists ( at least a dozen ) couldn't help cure it with lots of steroids and immunosuppressants . It increases and decreases with complete resolution. Recently I've tried gluten free and found huge improvement . Once I deliberately came back to wheat and stuff and rash attacked back .
Dr. Dasani is a realist, which is really refreshing. Many times we have extremists that are 1000% certain that their very restrictive method will do magic. That won’t solve the health crisis, because their methods aren’t practical.
I do think that his one mistake, and that’s outside of scientific domain, is that he believes that government, rather than a competitive market economy can get us into a healthier society. Ending government interest would eliminate special interest lobbies, it would eliminate wasteful spending, it would increase the ability for healthcare professionals to implement true healthcare instead of rationed healthcare by government. Politicians will always go for keeping power and money, many times at the expense of the people.
Amazing interview. Very fortunate to have come across this clip. Gluten Intolerance has been a HUGE challenge in my life ... Got so manyyyy insights. I have been sharing many clips from Doctors Pharmacy with family and friends ... Been very helpful. Thankyou much. God Bless ya'll
I am endlessly grateful to you Dr. Hyman for bringing this wonderful expert to us in this great conversation. Thank you!
I love this doctor . He hit it on the head. As a physician I am puzzled and demoralized … watching my patients being a subject to the “business “ of health . Sad sad sad
Fantastic interview. It was so enlightening to hear directly from Dr. Fasano rather than other people’s well-meaning interpretations. Thank you both.
Thank you both
i dont mean to be offtopic but does someone know of a trick to log back into an instagram account??
I was dumb lost the account password. I would appreciate any help you can give me.
@Zane Jordy instablaster ;)
@Eliseo Tristen Thanks so much for your reply. I found the site on google and I'm trying it out atm.
Seems to take quite some time so I will reply here later with my results.
Fascinating. What a brilliant man Dr. Fasano is with such a kind heart for humanity with the words he spoke, especially in the last 5 minutes. Also this podcast defines that there is no one simple answer to autoimmune diseases.
Another fascinating interview, Dr Fasano is a remarkable individual that looks for solutions outside the norm, much like you Dr Hyman, greatly appreciated.
And also enriched flours here in the US for those with MTHFR, that can't methylate folic acid, gluten and enriched products like bread, pasta, etc. Don't help but can hurt.
Great interview. For me, gluten, especially in wheat, has been problematic for decades. I'm not a celiac, so I can digest gluten in very small amounts. I eat primarily a rice based diet and decided a long time ago to focus on the various Asian cuisines and incorporate them into my daily life. Still, the easy toast, sandwiches and bread rolls are tempting go-tos, especially after being off wheat for a few days and I've been feeling fantastic. Usually after a day or two a set of the wider-range of symptoms come back and I have to go back to wheat/gluten free all over again.
LOVED THIS! Thank you both! Point of information though, the Nazis were never very close to building at atomic bomb. Hitler advised his scientists to avoid nuclear weapons because he considered the field tainted by the many famous Jews who excelled in it like Einstein. History is fun!! 🤩
Dr. Hyman, I am a chiropractor who got into chiropractic, after losing interest in medicine, as while working in the medical field, I saw horrible things happen around me. You are one one of my heroes, along with Drs. McDougle, Barnard, and Fuhrrman. I loved the conclusion of the video about how healthcare cannot be treated as business. I also have a theory on the timing of our food, and why we go into an inflammatory state. Humans we designed to consume their food during the day. Unfortunately, dinner is the largest meal in most households.
Sorry about the typos. Also, by design, I meant "evolved".
When I went to Berlin on business and worked (on the process which we came to test and evaluate) since 8am till 7 pm, and then dinner from 8pm till 10pm day after day I got seriously sick, and basically stopped eating. I do believe that late eating when done routinely is harmful to humans no matter what is consumed.
I have identified (yes, me, not doctors!) that give huge migraine headaches: 1) gluten; 2) titanium dioxide; 3) cocamidopropyl betaine. When I fail to avoid them I suffer about 30 hours with migraine. I think 30 hours is the time my body takes to clean up.
For me it's alcohol, ozone, and stress.
Fantastic interview. I learned alot of new information. I truly love hearing interviews directly from the researcher. Thanks for sharing.
This was like a big breath of fresh air. A great man!
I have listened to this talk several times and it gets better each time ;o)
Excellent conversation! Thank you both for all you do to advance science and human welfare. I learned a lot, and hope to use the knowledge to improve my health and that of my family.
Dr. Fasano, should be consider, one of the best Genius, Italy has given to world's benefit!
Please address the issue of grains that are Sprouted.
I really enjoyed this. Nice to listen to you talk about science and health care in a way that reflects my own thinking and backs it up with so much experience and factual information.
To save everyone an hour, the answer is YES 100%
The microbiome discussion is interesting, and something I did not fully understand until this video. My son, (ADHD with extreme behaviors after ingesting gluten) was on many antibiotics in his infancy. No doubt this killed his gut health, possibly and likely, leading to his current health issues.
I am one of those who eliminated gluten w no benefit. Its been a long tortuous ordeal but I've learned quite a bit and it led me to rebuilding my microbes through fiber, chia seeds and potato starch powder and ofcourse plants. Alot of green leafy plants, flavoring keto sugar levels. But I found my immunity especially my psoriasis flared w protein, even if it was clean in a ketogenic salad. That led me to taking hcl capsules and ginger with protein meals. So it's not just about eliminating gluten and dairy which are important but then repairing chamber 1 in ur stomach w proper acid ph level, and chamber 2 in ur colon w rebuilding ur microbes w prebiotic fiber. Drink water and exercise as well.
Beautiful interview!
Last two minutes. What a great guy.
Thank you both. This conversation is excellent. 5 Stars.
no, only 4.9 stars, because they gotta be pissed by FDA and the whole food industry.
I've tried every health diet under the sun, ending up sicker and sicker, moreso than anyone else in my age group. The sickest I ever got was eating paleo, low gluten free grain, with 6 cups of veggies a day..actually. My grandma is 85, 20-20 vision..not on a single med. She tells me, like a broken record," My whole life, they tell you what you should and shouldn't eat...first tomatoes were bad..then they said good...so just eat a little bit of everything, and don't over eat.":)
The things that should be avoided are anything sprayed with glyphosate (roundup)
Mold I’llness?
@@rman176 , supermarkets demand zero wastage. Chemical sprays in the fields , and sprays on some of the vegetables and fruit after harvesting.
These two doctors are not revealing these toxic substances. They would be airbrushed into oblivion by the big companies like Monsanto.
FIRST OF ALL, TRY "NO" GLUTEN, INCLUDING RICE AND POTATO, WHICH ALSO HAVE A FORM OF GLUTEN. GLUTEN IS IN DO MANY ITEMS, I SUGGEST YOU STOP EATING PROCESSED FOODS. EAT FROM SCRATCH. GLUTEN SENSITIVITY IS NOT NECESSARILY GENETIC, THUS WHAT YOUR MOTHER CAN EAT DOES NOT MEAN YOU CAN. EVEN IF GENETIC, IT COULD BE GENES ON YOUR FATHER'S SIDE, OR SOMEONE OTHER THAN YOUR MOTHER ON HER SIDE OF FAMILY
LISTEN TO MANY DICTORS TO SEE IF SOMEONE RINGS A BELL. READ DR ALESSIO FASONO'S BOOK, AND HEAR OUT DR HYMAN. ALSO, DR PETER OSBORNE. FOR THOROUGH UNDERSTANDING. GLUTEN CAN CAUSE KIDNEY DISEASE, AND STONES, ETC. I AGREE, EAT SMALL PORTIONS. ALL THINGS IN MODERATION. WHAT HELPED ME A LOT WAS NOT EATING MY STARCHES AND PROTEIN IN THE SAME MEAL. READ, THE OLDER, BOOK, FIT FOR LIFE, BY THE DIAMONDS. I SEE IT FOR SALE AT MANY SECOND HAND STORES. SIMPLY PUT, IF EATING MEAT OR FISH, EAT SALAD, NO BREAD OR POTATOES OR RICE AT SAME MEAL. OR SKIP MEAT, FISH IF EATING ANY STARCH. LET THE DIAMONDS EXPLAIN THE SIMPLE REASON. AS FOR ME I AM SKIPPING GLUTEN IN ALL FORM. THERE ARE SUPPLEMENTS THAT DO NOT HAVE GLUTEN IN THEM.
WE SHOULD ALL AVOID GMOS, ROUNDUP, AND GLYPHOSATE.
omg genius here!
Yes process the old fashioned way is definitely a 100% better but I must say for me personally gluten in any form hurts me even in einkorn flour
Best interview I have ever seen in my life. I am not kidding. Two Titans!!!!
You need to get out more!
Surely one of the biggest recent changes that affect our gut microbiome is the introduction of antibiotics? Either prescribed or the antibiotics added to our food or in our mothers milk?
very intelligent conversation, liked it a lot
Fascinating! Even for a layman, it was enthralling.
Great Interview! Love Dr. Fasano
Interesting discussion. Thank you.
I enjoyed this video so much....I am not a doctor but I had a questions in regards to thoae patients who were doing all thw eight things to eliminate gluten from their diets and still had leaky gut. Could it be that they had Candida levels too high?
When you eat bread in Europe, how do you know where the wheat that was used to make the bread was grown? The United States exports a LOT of wheat overseas. That bread you eat in Europe may have been grown in Pennsylvania. If that's the case, it may not be the wheat that's bothering you.
Glyphosate for example?
It may not be the gluten in wheat that's bothering you. It could be some other ingredient. And you really have to know where that wheat was grown and how the wheat was processed. You might even have an oat allergy and the wheat was cross contaminated with oats during milling. It's a very complex puzzle.
I very much doubt it's the glyphosate as it's a myth that American farmers use it as a desiccant. They may use it after the end of a harvest to remove weeds from a field. But they do not spray it onto the wheat crop itself.
And they most certainly don't drench their wheat crops in it. Glyphosate is far too expensive to use as a desiccant when far cheaper chemicals will do the job. And besides, it's very rare to even need a desiccant for wheat because it naturally dries out when it dies. I have heard of farmers in Scotland using desiccants. But they too don't use glyphosate for the same economic reasons.
If you can eat gluten containing bread in Europe, but not in America, look to see what else is in that bread.
AMAZING INFO AND DISCUSSION. As a 64 year old who got Crohns Disease at 14 years old which devasted my life and left me unable to have children. l have suffered from constant problems including associated arthritis. I gave up dairy, meat, wheat and eggs and got some results in less than a week. However I have continued to suffer and got M.E. and had to give up work. Recently having had a devasting situation in my personal life which is life-long affecting and which 10 years later I am just starting to get to grips with. Having lost my partner, my home and being terrorised for 2 years night and day by the son and daugher in law of my late partner who had planned to prevent me from inheriting the provision that my partner of 30 years had left for me. Really intense emotinal pain and stress. Due to the original operation I had for Crohns disease I was left with constant widespread nerve damage for which I have been having treatment for since it became available in 1991. Unfortunately the cryotherapy I had caused further damage and made the nerve pain even worse and constant and I have a bladder condition as a result of another operation for which I am having somewhat experimental treatment for but I am in constant pain... Having move 5 years ago in a somewhat collapsed state, from which I still have not been able to unpack and sort/dispose of belongings etc I had continual infections which we not queried by my GP and I said to a pain consultant that I thought I was in having some sort of health crisis as I felt so awful and could do nothing except go to bed. I asked if I could have a course of steriods and was put on 15mg. A GP took me off them and while being assessed for an operation on my shoulder the blood test showed my white blood count was 181. Having no treatment for this and finding myself in pain from shoulders and hips and unable to move I was taken into hospital by ambulance and eventually diagnosed with Polymyalitis Rheumatica (PMR) . I am on Prenisolone (steriods) and methotrexate and am finding it impossible to cut the steriods as symptoms come back. I have been researching to see what I could do to help myself and have concluded that the gut is involved in my developing the last illness as both crohns and PMR are autoimmune illnesses. I have been taking Proton A inhibitors for a hiatus hernia and reflux for years which affects the microbiome and have been given constant antibiotics for the inflammatory bladder condition although I do not have urine infections. I am in constant pain and have chronic digestion problems. I can see the level of inflammation in the veins around my knuckles which change daily and hourly in response to what inflammation I have. I have in the last two months developed pain in the finger joints and base of thumb in one hand which is very painful and limits use. I also have a pre-cancerous oesophagus condition which they no longer regularly screen for changes in the UK and which I am concerned will change to full cancer. My quality of life is poor at present and I am in existence/survival mode only going out for Hospital appointments which I would combine with food shopping and make do with whatever food I had at home until the next appointment if possible. I was in so much pain trying to walk and carry shopping home and feeling dredful from the side effects of the tablets I was on and so this is how I have been living for the last 6 years. Having read a lot on line and purchased various books and because of worsening conditons I have decided to try an exclusion died to try and treat, lessen the inflammation and reduce/eliminate the need for these toxic drugs I am taking. Other people I have read about appear to have remarkable results. I will try for myself from 1/2019. I found this/these webcasts of particular interest and the one with Dr Hyman and Dr Fasano of particular interest regarding the open gate/gut cell condition and I think this is of relevance to my conditions. I am going to try the PADDISON PROGRAM for Rheumatoid Arthritis which I bought myself for Xmas online and cost £70.81. I will use this as other people have had remarkable results, by excluding various foodstuff and use any other information as well. I intend to start in 1/2019 when I have been able to get the food items I need. I have started by eliminating, dairy which I was sensitive to before, meat, eggs and fish and wheat. I have also started the cucumber and celery juice everyday, sometimes adding blueberries and baby spinach. I intend to keep a food diary as well. These online webcasts are invaluable for information to help ourselves as have constantly been told by conventional medical practioners that diet does not help and given toxic treatments such as steriods, which although are a life-saver are not a cure and to me the side effects make me feel terrible and almost as bad as the illness and cause their own illnesses and weight gain. Here's hoping this works! ...I wish everyone well and hope you succeed in your own quest for a better life quality and health. X
laura dean - Good Luck with your Food Elimination Diet efforts. I think you’re smart to be keeping a food journal. Some foods don’t affect you negatively until after they’ve digested for a while. With the Journal, you’ll be better able to track food effects.
Check out the carnivore diet. This is the ultimate elimination diet eating only animal products. Most strict form often used by very sick people is beef, salt and water. Look up Mikhaila Peterson on RUclips. She has gone into remission from severe rheumatoid arthritis and depression using carnivore diet and was able to stop medications. Note some people recommend trying ketogenic diet for a month to get fat adapted and used to the decreased carbohydrates first before switching to keto carnivore but this is not required. Keto and carnivore diets are anti inflammatory.
@@ClaireSutton7 And very expensive.
Educate our family doctors
Omg I love this I have ibs so bad and bipolar 2 and need functional medicine and my insurance won't cover it. So I'm going to begin a gluten free diet
Try carnivore diet(eat liver,kidneys too,etc,..) and fasting. ruclips.net/video/2zoF9o8qUJg/видео.html
@SARA How did it so on the gluten free diet?
gluten intolerance is not a problem in Europe due to the way we cook products that contain gluten, if you speed up the process and gluten doesn't have enough time to decompose you will suffer from gluten, in USA it last a few hours to make a batch of bread in europe the dough is being kept for at least 16 hours before cooking so the gluten decomposes and you don't get any sideeffects from eating it, unless unfortunately you are gluten intolerant
So many thing are done wrong in USA and the level of ignorance is astonishing
American greed ruins everything!
I absolutely loved his King for a day answer.
So much information. So well done. Love it
I became very ill with widespread food and chemical sensitivities after treatment with a large dose of antibiotics. I only learned about dysbiosis (leaky gut) years later.
Me too Amomociclyn
Great interview! I had thought the difference in gluten sensitivities in Italy and America was the fact the Italians for example used "ancient grains" (Grani antichi)?
I think that the pasta Dr Hyman's wife ate may have/have not contained eggs or have been processed differently or not cross contaminated with something.This is the problem, we don't know what the food we eat contains.
My hypothesis is the dage is beedimfd done through vaccinations and pharmaceuticals
From my own experiences -- eat only non processed food. Only low carb veggies, and some very little meat/poultry/fish, I consume it only white turkey and some fish that is non farm raised is my favorite. Gluten may be factor, may be not, I found it's to me, as various other bad stuff, altogether. Alcohol, milk, sugar, sauce etc is big no's to me because it's all processed, means body won't count it as food, more like antibody.
Heck: to me even fruits and nuts are inflammatory, as well as heavily fried/grilled foods, but I know easily why fruits are inflammatory, they are no longer wild, they are farm raised with all that chemicals being sprayed on 'em to keep 'em bugs and diseases free, it's no wonder. Think something same applies to nuts as well
As to Dr. Hyman's wife not having a problem with pasta in Italy, I was allergic to wheat and other thing but not when traveling in Europe. My therapist suggested that I was outside of my collective unconscious and the lack of those stresses enabled me not to react.
Very Interesting
Fabulous. Really enjoyed and it's rich in information
How about the prolamines that are found in other grains such as oatmeal, rice, corn, quinoa, and others? Is/has testing been done involving those as triggers also?
Ouinoa is a seed, not a grain!
@@JIL7790 grains are seeds
So do some people need gluten though?
Pleease, why only gluten? Why dr Fasano consider only gluten and not do the studies about lectins in general??? Have it crossed his mind? Oats, corn and others have similar proteins to gluten, lectins. Does anyone please know, if Fasano ever wonder about it? Maybe all grains are wrong? I don't know, we have to do the same studies as he did about the gluten-only.
Great episode
What a great video
Great video !
As a seronegative confirmed celiac disease ( Marsh 3b) which kind of marker should I look at ?
so can we eat it?
Wonderful this is what Chinese medicine providers have been doing all along.
Clear and undespureted fact. Half of the most long and happy leaving people in the world / Central Europe , Balkans and Italy , are very serious gluten consumers. So it is not about the gluten is about the genes and the quality of the food
It seems to me if you hsve celiac disease You should stay away from gluten. But that does not mean you should eat foods that say they are gluten free. Those foods are highly processed, So basically you're still eating junk food
12/18 in the light of the 16 woman who died recently after eating a sandwich from Pret a Manger which contained sesame seeds which were not specified on the label. There was a tv programme which also looked at the gluten levels in supposted 'gluten free' products sold in supermarkets and the levels were over the limit expressed to be safe for celiacs. Therefore they are not safe to eat and anyone wanting to avoid gluten for health reasons should avoid these products. Also they substitute ingredients which may be harmful and high in sugar etc.
Again, individuals need to inform themselves and take responsibility for what they eat. The safest food is the food you grow, buy and prepare yourself. No one should expect anyone else, food producer or organisation to take responsibility for their safety and life that would be very naive in any situation, particularly because the motivation behind everything is to make money. Whether you are a farmer, food manufacturer or medical drug producer. In fact anything you buy is at your own risk whatever it is. Everyone now knows globally that they have to talk the talk of what people want to hear in order to sell their products and sadly people are drawn in and believe it. PEOPLE NEED TO WAKE UP AND STOP BEING SO GULLIBLE ABOUT EVERYTHING AND LOOK AT EVERYTHING OBJECTIVELY.
kickn-aDead-cat yes!
Before you eliminate gluten start with fermenting grains
What's that?
What is going on with the illustration behind the two parties. It looks like three ladies schogging through hip deep snow. Whyever would this illustration be there??
Glyphosate?
I have got to say this here because I think people in general are being really misled about GMOs in Europe. Successful lobbying has meant that GMOs are not only being grown in parts Europe (I think Spain and Italy, but I am not sure) they are also being sold with the caveat that they must be clearly labelled. So, although they are not available in supermarkets, where you have the power to READ the clear labels, GMO cooking oil has been sold to restaurants and caterers, who know little of the GMO controversy. So, those lovely, clear, compliant labels are stuck on the shelf where the consumer can't see them. Please, if you eat out anywhere in Europe check with the caterer that they have a non-GMO option when it comes to cooking oil. This really makes me upset because I look around at all those non-smokers in their smoke-free environment who are unwittingly eating something that the WHO has labelled as a 'possible carcinogen'.
HOW CAN A PERSON FIND A REPUTABLE DOCTOR WHO CAN ASSESS A PERSON WHO MIGHT BE GLUTEN INTOLERANT? WHERE DO I BEGIN TO LOOK?
Dr Fasano is there any posibility that the glyphosate in the GMO is the caused instead of gluten about gluten intolerance? I heard some people trying some organic wheat with no problem, but when they eat GMO wheat they feel symtoms.
I have had celiac disease reactions (undiagnosed) since I was 10/11 years old
I did not learn about my reactions (dermatitis hepiformis) until I was 64 years old . I believe the changes in the microbiome of the gut.
yes, and I heard him specify a genetic marker to celiac, and they can't have gluten.
great episode!!
can I ask .... haven't people been eating Gluten for thousands of years ???? so why do we see the rice of these different illnesses the last 100 years.... maybe its due to something else than gluten ... fx sugar ... msg ... toxins in food productions and the excessive meat eating ... personally I think not eating meat and animals would be very good for most illnesses too !!! thanks for a good interview ... and your youtube channel in general !!!😊😊😊
People eat more junk food. Thus they have poor gut bacteria. Also the pasta made in North America is made from Frankenwheat, that's been sprayed with Glyphosate to speed up drying. Not exactly a healthy form of pasta. Fix your gut bacteria and gluten should not be a problem.
I feel blessed cos im from Denmark ....
Recent GMO wheat has more and altered gluten. And possible effects of roundup on the microbiome.
He answers that in the first half of the vid
Andrea Chauvette as you can see I already saw that :)
Great topic but difficult to hear when you constantly interrupt him. Let him speak so we can hear his comments
"Hundreds of years ago we were eating gluten, we were eating wheat and we didn't see the levels of auto-immunity, the levels of Celiac that we are seeing now."
This is a ridiculous statement.
Hundreds of years ago, there were no tests for such conditions.
Also true lol
They have also increased the percentage of gluten in the wheat products.
Yes, and some of their children died young or were always poorly and They didn't know why,!
It wasn’t frankenwheat back then either. Totally different today.
How come you have not looked at the level's of minerals in the soils... they are so low most food is void of the nutritional minerals HUMANS need... most plants only need 6-8 , we need 60......................
When you put people on a "gluten-free" diet, your are also effectively putting them on a (Grain)-Lectin-free-diet. Dr Steven Gundry would say this reduction of Lectins is what makes people better???? This is important because, if it's the lectins, not the gluten, causing trouble then we have the potential to make them feel even better by avoiding other lectins and maybe even allowing white-bread???
This makes so much sense. No wonder the aip diet says to avoid all grains and night shades. Have you seen dr. Group’s video on gluten? I guess it’s safe to stay away from grains altogether
NO
Hmmm…I think that 92% rate of cesarean births for Brazil is incorrect. I don’t know the time span he is referring to, but NCBI says ~57%
I can’t stand when an interviewer constantly interrupts their guest.
Obviously if you're considering trying the gluten free diet, please rule out celiac disease before you go on the diet. There's nothing worse than getting better on the diet only to have your doctor ask you to do a gluten challenge to look for celiac disease. I would suggest that you rule it out first, along with wheat allergy, and THEN consider trying the diet.
If someone feels better on the GF diet, that's a wonderful thing -- for no one NEEDS to eat gluten. But if you don't feel any different on the diet, you're just wasting your money -- and you should enjoy that tuna on whole wheat sandwich and/or that doughnut! 🙂 Enjoy gluten while you can!
hehe ... and now I have see you addressed my question .... hehehe... its my ADD that made me ask before taking the time to watch it all 👍🏻🤣 sorry ....
Sit still omg LOL seriously I like this channel
Can you translated to the Arabic language please?
well im genetically predisposed....
faith is the most import thing.
Mark, please stop competing with your guest, it could be considered rude for you to fiddle with your laptop and it appears to be a response when the volume raises and you back off. Thank you..
This guy is trying to sell a book it's not the gluten it's the chemicals sprayed on the wheat that is the problem do your homework,
I suffer so much from gluten I can't even take one drop of gluten because I get.so sick and my body start to hurt so bad please follow your diet or u will suffer so much
I feel dr Hyman is so stressed out and he forces himself not to laugh by moving his hand on his leg nonstop 😂 maybe because the pronunciation of the scientist
NO,NO eat what ever you like thats why god created food so people would eat and be happy. Whats wrong with you? Dont you want to be happy
again again again how many times can you say again?