Hey Cookies! I apologize for the audio in this video. I’d just gotten a new computer and had a hard time adjusting the volume. If you have any questions, feel free to leave them here in the comments! ❤️
Put this in the slow cooker at 8 this morning but because i always follow a recipe exactly the first time I make it I followed your instructions and drank the half cup of wine. Its been a good day ever since and my house smells great :)
@@OfficiallyMiyaDoop hi Jessica, use a dry red wine that you would like to drink with dinner. Dont use 'cooking wine', just pick something dry that you enjoy :)
@@OfficiallyMiyaDoop Yes, I feel it deepens the flavor but I guess you could use beef stock in its place and maybe a splash of red vinegar. Or buy the red called for and gift the rest to your neighbor or friend that does like dry red. Hope that helps!
Made this for my family today and we loved it! Thank you for posting this recipe 4 years ago! Watching your technique and following your suggestions made it super easy!
The words in the title of this video, "The Best," are not bragging. It is the honest truth! Never have I been able to make a decent stew until I followed her instructions. Thank you, so much!
I've been using this recipe for almost 2 years and it's honestly the best thing ever. This has gone in my recipe book and is my absolute favourite. The one time I was especially grateful for this was when I could feel myself getting sick but still had some energy so I made this and put it on overnight. The next day I was so ill and didn't even have the energy to stand up for long BUT this was already made so I only had to worry about putting the slow cooker on "keep warm" and scooping it into a bowl for the day. Absolute life saver 🧡🧡
I made this back in November and it was honestly amazing, rivaled my mum's beef stew. Left the slow cooker on warm and holy shit it was even better the next day and the meat was falling apart and practically melting into the stew 🧡 my boyfriend doesn't like stew that much but he's already asked for it again twice
Just made this for my family the other night for the first time in a slow cooker my grandmother gave me before she passed. Fresh out the box this was the first thing I cooked in it and it was great!!!! Thank you so much for this!!!
Honestly it is rare of me to write comments. I tried it first time few month ago. I felt wow this recipe is soo good. I also tried from others same recipe and what can I say. Maybe that is the actual reason I comment. : I always go back to make this recipe well that is just prove that NOT everyone can cook. Some recipes are waist of time and waist of ingredients that cost. Indeed you are one that I subscribe too 💋❤️
Yall!!!!🤩🤩 i didnt have tomato paste but after u do your fond. Throw all that in the pot add some water and a chicken broth cube add the savory pot roast seasoning pack to the pot!!! My man! My kids ate this and passed out! I couldn’t even go for seconds because we keep falling asleep 😂😂😂i also made mac n cheese. And some cornbread with brown sugar. And honey and butter on top! Lordt. This woman know what she doing this is my go to recipe! When the winter come i tell u!!
I realize this is more than 4 years old but I've watched a ton of beef stew recipes and picked this one to do, plus, and the best part, I could listen to you talk all day long!🥰
I made this for dinner today. My boyfriend really likes it. I used beef broth cause I have no wine and a little bit of sage cause I have no thyme. This one is a keeper.
No problem! I always had trouble making beef stew in the crockpot that was thick. I would flour and brown the meat but it was not thick enough and I would do a slurry of corn starch but it was a ' odd thickness' I did not like. This one was nice and thick and I did not have to check on it and add starch to it later to try and thicken it up. The only thing I did not add was peas only cause we did not have them but I will add some next time.
I do not like peas in large amounts either I have to be in the mood for them but I do not like making a slurry cause that method is not always reliable and you have to hope you add the ' right' amount. But I made this twice and used this to make a pork stew I just subbed chicken stock and left out the worchestire and it was great! Thank you for sharing!
We made this last night for guests and it was FANTASTIC! Easy recipe to follow but the results were absolutely delicious. I love the use of wine, tomato sauce and all those yummy onions. Thank you so much for this delicious recipe. It's saved and I'll definitely make it more times.
I made this tonight (followed to the letter), and it is FABULOUS!!! So glad I got enough ingredients to make two batches because the first batch is being devoured! Thank you for the wonderful video and marvelous recipe! So fresh and healthy...flavors are wonderful.
Made this last night, cooked over night and OMG, it’s fabulous. Best beef stew recipe ever!!! In the uk so had to convert the cups sizes but this is sooooooo good girl. Thank you xx
I’m currently 33 weeks pregnant and got a craving for beef stew, and threw this in the crockpot this morning! It smells so good! Can’t wait to eat dinner tonight!
It was my first time using a slow cooker, so i didn't know what to expect , but your recipe made it so so easy, i omitted a few things (like the wine) but it still came out perfect! I was so pleasantly surprised and my husband was beyond impressed, thank you so much!
I made this! Wow. Excellent. I simmered mine on stovetop instead of in the crockpot, and although I didn't really measure anything, I did add more veggies and some fresh rosemary that I had to use up. This was so good and stress free! Stews seem intimidating but you made this delicious dinner super easy :) served mine with some cheesy chive popovers which went nicely. Thank you for such a great recipe!
Just finished a bowl of this, really great, I went all beef broth instead of adding some wine, but perfect thick consistency, going to add this to my crock pot recipes. Loved it!
finally someone who put tomato paste👏🏽 i wanted to make this cause i remember getting alot as a kid and i remember the tomato, i didn’t trust any other recipe until i saw this one 😂😂gonna try it tomorrow on my day off or later today
Your videos are seriously so comforting!! Your chicken pot pie recipe and this one are constantly asked for my by family, thanks for all the shared food over the years!
Fantastic recipe. Tender meat, great taste, incredibly satisfying. I didn't use wine and I subbed regular flour for buckwheat flour and it came out so good I was surprised I even made it. I will definitely be trying your other recipes.
instead of adding a gravy packet to your additive try using a sieve on the liquids into and other bowl and after that using a 1 to 3 corn starch slurry on your leftover stock and making an almost demi gloss gravy from your remaining leftover juices
Oh Coop, this looks so good. I like the ingredients you used so I saved this video because I will be making this, like tomorrow. I'm gonna print out the recipe right now.
this girl rocks ,back here in Ireland we love some good home cooked food esp when it's cold lol, this would work amazing wit some lamb also. thanks for the upload 💟
I made this the other day, and man was it fantastic! It's definitely being added to our Fall/Winter recipe rotation! (Oh and I added some mushrooms. I don't usually add to recipes without trying them first, but the sad little mushrooms were drying out in the fridge.) Thank you Coop for the great recipe, just subscribed!
This turned out wonderfully! I do wish there were suggested amounts of the salt and pepper. Also I ended up adding 4 cups of the beef stock rather than what the recipe called for. It turned out so great still though! Thank you for the simple recipe
Looks good! My Family would always make (what we call it) a "Stew on the Grill" where we wrap all the ingredients in a Foil Wrapping, and cook it over a Grill (or in the Oven if it was rainy). But because it wasn't a Stew, the secret to the Flavors (other than seasoning it), was the onions! Honestly, never made this as an actual Stew like this, before. So was a bit curious how the broth was seasoned. Love your video!
if you have the chance add potatoes and parsnips with the wild carrots and celery. Also if you have access to it try mixing in cabbage with your stock it adds a bit of fiber and fullness to your stew
Hi love your recipes. I have two questions what type of red wine to use and is ok to not put the pea and carrots inside the stew I like them on the side. Thanks in advance
@@CoopCanCook it turned out great. First time I made it it didn't come out as thick as I wanted, but I think that was because I didn't use enough flour when I was preparing the meat. I've tried it 2 more times since then amd I think I've finally got it right. Thanks for the recipe!!
I love the sound of this and will try it but it would help if I could find the recipe with the exact measure of the ingredients! Please, could you help me find the box you are talking about?
im on my way out to buy a slow cooker and ingredients right now! this video reminded me of sundays coming up with my mom and siblings ( this was a sunday meal thing). thanks!
My recipe is almost identical to yours, and it always turns out fine. By way of variety, add some dried prunes, say 6 no. This adds a bit of sweetness. I love cooking with my slow cooker.
I subscribed because of this. Will try this recipe while we still have a few cold days and before the summer comes. Shoot, I probably can eat this all year if I want😂😂.
What size is the roast and how much of it did you actually use (less fat cut off). I am making this with stewing beef bc that is what has been in my freezer for 6 months. I used about 3 pounds bc thought most roasts average size is 3 pounds. So much meat! I followed recipe as listed in actual recipe link and slow cooker is almost full and I have a large 6 oz slow cooker. I had no tomato paste and I forgot to put the worcestershire on the meat so I added it in with the beef broth. Hope that doesn't make a difference (it might!). Under the weather today with a cold so hope for the best. Not sure how it will turn out. May need more liquid and then would need more flour I imagine...
Its cooking right now, 45 mins left on the clock :) My boyfriend does not like stew but he smelled it and now is excited to eat stew for the first time. Thank you for sharing, I really enjoyed your video.
Hey Cookies! I apologize for the audio in this video. I’d just gotten a new computer and had a hard time adjusting the volume. If you have any questions, feel free to leave them here in the comments! ❤️
ruclips.net/video/x4fNFo2nsNw/видео.html
We all struggle with this word... remember the the "Swahhaaaa".
Coop Can Cook Lola’sf
Christopher Senge But, yet, here you are.
Christopher Senge I’m not at all. I’d show you just how unprofessional I can be, but I’m “sustaining my joy”. 😆 Now shoo, fly.
Thank you! Making this today! I just turned it up all the way on my computer and it was fine!
Put this in the slow cooker at 8 this morning but because i always follow a recipe exactly the first time I make it I followed your instructions and drank the half cup of wine. Its been a good day ever since and my house smells great :)
Jen Dyson you’ve made me so proud! 🤧😆 ENJOY!!
What brand of red wine is good to use?
@@OfficiallyMiyaDoop hi Jessica, use a dry red wine that you would like to drink with dinner. Dont use 'cooking wine', just pick something dry that you enjoy :)
@@jendyson6729 I do not enjoy dry wine at all lol. I like sweet. Should I leave it out? Does it enhance the flavor?
@@OfficiallyMiyaDoop Yes, I feel it deepens the flavor but I guess you could use beef stock in its place and maybe a splash of red vinegar. Or buy the red called for and gift the rest to your neighbor or friend that does like dry red. Hope that helps!
This lady could sell snow during a snowstorm!! Great teaching skills - most appreciated. 3 hours to go...
Thanks, John!
I love this recipe, my mother made it regularly in our household. Perfect for those cold winter days!
I h88hug
Made this for my family today and we loved it! Thank you for posting this recipe 4 years ago! Watching your technique and following your suggestions made it super easy!
Add a cup of red wine. Only add half a cup to this, drink the rest. Lol. Too funny.
Sara Gomez glad you caught that one. 😉 lol
Genuinely the line that made me sub tbh. That's 10/10 cooking.
DONT add alcohol to slow cooker meals!!!!
@@XzzVttll Why?
Its true though!👍
The words in the title of this video, "The Best," are not bragging. It is the honest truth! Never have I been able to make a decent stew until I followed her instructions. Thank you, so much!
So happy you enjoy the stew! Thank you for trying my recipe!
I’ve made this recipe soooo many times and it is truly perfection. 😭😭❤️❤️ SO GOOD
Following the instructions, I started with the wine, forgot to put in the rest of the recipe
HAHAHAHAAHAH brilliant comment
😂😂😂😂👍👍
LOL
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Haha
I've been using this recipe for almost 2 years and it's honestly the best thing ever. This has gone in my recipe book and is my absolute favourite.
The one time I was especially grateful for this was when I could feel myself getting sick but still had some energy so I made this and put it on overnight. The next day I was so ill and didn't even have the energy to stand up for long BUT this was already made so I only had to worry about putting the slow cooker on "keep warm" and scooping it into a bowl for the day. Absolute life saver 🧡🧡
Em French did you use sweet or dry wine?
I made this back in November and it was honestly amazing, rivaled my mum's beef stew. Left the slow cooker on warm and holy shit it was even better the next day and the meat was falling apart and practically melting into the stew 🧡 my boyfriend doesn't like stew that much but he's already asked for it again twice
Just made this for my family the other night for the first time in a slow cooker my grandmother gave me before she passed. Fresh out the box this was the first thing I cooked in it and it was great!!!! Thank you so much for this!!!
I've been using your prep as a base and have been tweaking and experimenting with it since. It's been a wonderful starting point. Thank you.
Honestly it is rare of me to write comments. I tried it first time few month ago. I felt wow this recipe is soo good. I also tried from others same recipe and what can I say. Maybe that is the actual reason I comment. : I always go back to make this recipe well that is just prove that NOT everyone can cook. Some recipes are waist of time and waist of ingredients that cost. Indeed you are one that I subscribe too 💋❤️
Yall!!!!🤩🤩 i didnt have tomato paste but after u do your fond. Throw all that in the pot add some water and a chicken broth cube add the savory pot roast seasoning pack to the pot!!! My man! My kids ate this and passed out! I couldn’t even go for seconds because we keep falling asleep 😂😂😂i also made mac n cheese. And some cornbread with brown sugar. And honey and butter on top! Lordt. This woman know what she doing this is my go to recipe! When the winter come i tell u!!
Why did you use chicken broth for a beef dish?
This is the best online version I've seen. Definitely going with your recipe, it looks like the most delicious
Girl, I love the freestyle nature of your commentary. I was salivating and cracking up the entire time.
I realize this is more than 4 years old but I've watched a ton of beef stew recipes and picked this one to do, plus, and the best part, I could listen to you talk all day long!🥰
Thank you so much!
i made this. now my man asks for it all the time. caramelizing the beef prior is a gem.this recipe is amazing~!
You mean sear the beef?
@@okkdude6180 Searing is caramelizing
Yes it is
Coming back to this recipe today for the 2nd time making it. This is the best recipe for stew I've ever made. Thanks so much
I made this for dinner today. My boyfriend really likes it. I used beef broth cause I have no wine and a little bit of sage cause I have no thyme. This one is a keeper.
Cheap Cooking Channel awesome!! Thanks for trying it!
No problem! I always had trouble making beef stew in the crockpot that was thick. I would flour and brown the meat but it was not thick enough and I would do a slurry of corn starch but it was a ' odd thickness' I did not like. This one was nice and thick and I did not have to check on it and add starch to it later to try and thicken it up. The only thing I did not add was peas only cause we did not have them but I will add some next time.
Cheap Cooking Channel making this thick and savory without a slurry was my goal! I don't care for peas, so I can do without those lol thanks again!
I do not like peas in large amounts either I have to be in the mood for them but I do not like making a slurry cause that method is not always reliable and you have to hope you add the ' right' amount. But I made this twice and used this to make a pork stew I just subbed chicken stock and left out the worchestire and it was great! Thank you for sharing!
Did you mean the boyfriend or the recipe is a keeper?
We made this last night for guests and it was FANTASTIC! Easy recipe to follow but the results were absolutely delicious. I love the use of wine, tomato sauce and all those yummy onions. Thank you so much for this delicious recipe. It's saved and I'll definitely make it more times.
I added bookoo wine. My family loved it. I cut my potatoes up chunky and got fresh carrots from the farmers market. This was so good.
I made this tonight (followed to the letter), and it is FABULOUS!!! So glad I got enough ingredients to make two batches because the first batch is being devoured! Thank you for the wonderful video and marvelous recipe! So fresh and healthy...flavors are wonderful.
This was the first time I used my slow cooker. With this simple recipe I was able to make a tastefull and healthy meal. I am a fan! Thank you, Coop!
I have made this and it was delicious just like you said, so thank you very much for taking the time to share your recipe!
Itsmy Googlepage awesome! Thanks for trying my recipe!!
THE FLAVOR STILL FEELS LIKE IT'S THERE AND I ATE THIS 2 DAYS AGO! Oh Coop, you always know just what we Cookies like..
Michael Bullen I know my Cookies well! ❤️
It's called FOND 😊 I remembered, I've been with you from the beginning ❤ love your recipes!!
Yarisa Encarnacion my girl!!! I appreciate ya so much! Thank you!
Jamie slow cooker beff stew
Jamie slow cooker
Slow cooker
Made this last night, cooked over night and OMG, it’s fabulous. Best beef stew recipe ever!!! In the uk so had to convert the cups sizes but this is sooooooo good girl. Thank you xx
Joanne Porteous so happy you enjoyed it, Joanne! Thanks for trusting my recipe!
I followed your video and made this exactly as instructed. It was the best beef stew I’ve ever had. Thank you so much.
I made this tonight. My son and husband LOVE it. Just wanted to say thanks for uploading this ❤️
Aaricka Descant my pleasure! So glad your family enjoyed it.
I’m currently 33 weeks pregnant and got a craving for beef stew, and threw this in the crockpot this morning! It smells so good! Can’t wait to eat dinner tonight!
It was my first time using a slow cooker, so i didn't know what to expect , but your recipe made it so so easy, i omitted a few things (like the wine) but it still came out perfect! I was so pleasantly surprised and my husband was beyond impressed, thank you so much!
Tried this over egg noodles and it was delicious. Bravo my dear
I tried this recipe and added creole seasoning. It came out soooooo gooood. This was my first time making beef stew. Thanks Coop
I'm so glad you enjoyed this one!
I made this! Wow. Excellent. I simmered mine on stovetop instead of in the crockpot, and although I didn't really measure anything, I did add more veggies and some fresh rosemary that I had to use up. This was so good and stress free! Stews seem intimidating but you made this delicious dinner super easy :) served mine with some cheesy chive popovers which went nicely. Thank you for such a great recipe!
Just finished a bowl of this, really great, I went all beef broth instead of adding some wine, but perfect thick consistency, going to add this to my crock pot recipes. Loved it!
Tranquil789 awesome! Thanks!
finally someone who put tomato paste👏🏽 i wanted to make this cause i remember getting alot as a kid and i remember the tomato, i didn’t trust any other recipe until i saw this one 😂😂gonna try it tomorrow on my day off or later today
Your videos are seriously so comforting!! Your chicken pot pie recipe and this one are constantly asked for my by family, thanks for all the shared food over the years!
try her seafood gumbo. it is the bomb!
Fantastic recipe. Tender meat, great taste, incredibly satisfying. I didn't use wine and I subbed regular flour for buckwheat flour and it came out so good I was surprised I even made it. I will definitely be trying your other recipes.
This looks absolutely delicious. I am going to try this out tomorrow and have it waiting for me when I get home from work.
Tom Bindon thank you! I hope you enjoy it!
Question! It’s cooking in crockpot now but it’s a little more liquid than thick, is it ok to sprinkle extra flour so it cooks and thickens?
That is exactly how my grandma's beef stew looked. Nice and hearty
Oh my gosh, perfect. I'm going to try this asap. Your great.
Thank you!!
I added a packet of gravy and in the last 20 minutes some egg noodles.
Was A +
instead of adding a gravy packet to your additive try using a sieve on the liquids into and other bowl and after that using a 1 to 3 corn starch slurry on your leftover stock and making an almost demi gloss gravy from your remaining leftover juices
Just got done watching this... making this tonight! Well done on the video!
I was looking at other channels for a beef stew recipe. When I looked at yours I said yes this is how I like mine nice and thick.
Made it.A family favorite! Thank you!
Try adding kitchen bouquet to it adds nice brown color gives it more flavor great recipe
OMG. Absolutely delicious recipe. Kids loved it.
Hi what what is the name of the wine you used ?? trying to make this for today (:
Oh Coop, this looks so good. I like the ingredients you used so I saved this video because I will be making this, like tomorrow. I'm gonna print out the recipe right now.
I hope you enjoy it!!
Thank you for sharing your recipe, I tried it and it turned out delish! I enjoyed your instructions about the wine, very entertaining! All the best.
this girl rocks ,back here in Ireland we love some good home cooked food esp when it's cold lol, this would work amazing wit some lamb also. thanks for the upload 💟
Emma McGuinness thank you!!
I made this the other day, and man was it fantastic! It's definitely being added to our Fall/Winter recipe rotation! (Oh and I added some mushrooms. I don't usually add to recipes without trying them first, but the sad little mushrooms were drying out in the fridge.) Thank you Coop for the great recipe, just subscribed!
Really amazing dish. I made it few times and every time still amazing xx
Made this about 2weeks ago. Amazing Stew! Good hearty stew for a winters night.
Thank you, Matt! So glad you enjoyed it!
Your too cute ,you can tell true foodie talks to their food when cooking lol thanks for the beef stew recipe I'll give it a go 😉 Be blessed !
I AM MAKING THIS NOW IN WESTERN AUSTRALIA 8.30 SATURDAY MORNING 1/6/19 SHOULD BE YUMMY CANT WAIT !
Yay!!
This turned out wonderfully! I do wish there were suggested amounts of the salt and pepper. Also I ended up adding 4 cups of the beef stock rather than what the recipe called for. It turned out so great still though! Thank you for the simple recipe
Looks good! My Family would always make (what we call it) a "Stew on the Grill" where we wrap all the ingredients in a Foil Wrapping, and cook it over a Grill (or in the Oven if it was rainy). But because it wasn't a Stew, the secret to the Flavors (other than seasoning it), was the onions!
Honestly, never made this as an actual Stew like this, before. So was a bit curious how the broth was seasoned.
Love your video!
Great recipe. I am a sheep farmer, so instead of beef, I used lamb. Delicious and very tender! Thank you for the video tutorial.
Von Tassen Farm that will taste amazing! You should check out my Cottage/Shepherd’s Pie tutorial as well. Thanks for watching!
God bless you dear. It's my birthday and I'm celebrating by making a great meal. Aloha from Hawaii
Happy Belated Birthday!
@@CoopCanCook hey thanks Coop. The meal turned out great. I'm still having leftovers. Thank you so much. Hope you have a wonderful life
Hello from Canada 🇨🇦 I'm not sure witch looks better you or the stew but yummy !! 😉
if you have the chance add potatoes and parsnips with the wild carrots and celery. Also if you have access to it try mixing in cabbage with your stock it adds a bit of fiber and fullness to your stew
I've viewed others, but this looks to have the the thickest sauce, definitely trying this recipe
Aaron Roberts thanks Aaron. I worked hard at making sure this recipe was thick and hearty. Thanks for watching!
I saw a lot of recipes on RUclips but I’m definitely making yours it looks so delicious!
Thank you!
Thanks!!! I'm going to try your recipe. I do have one problem, though... my husband is allergic to onions. Is there anything I can substitute?
Virginia Galfo is he allergic to shallots as well?
Yes, unfortunately. :( I really love your videos.
Just made this, it's sooo good, instantly my new favorite recipe, thank you
Looks amazing. Can't wait to make it
What's the sauce called that you put on the beef? I have heard this in a few videos and I have never used it before. Can you please spell it for me?
Worcester sauce
Hi love your recipes. I have two questions what type of red wine to use and is ok to not put the pea and carrots inside the stew I like them on the side.
Thanks in advance
I used red. But, another, dry red wine will work. Yes. You can omit the veggies of your choosing.
i so love your videos,great job as always
What kind of potatoes do you use? Red? White? Does it matter? Looking to add the small type potatoes that come in a bag
Russet
I always add a tin of tomato sauce for an appetizing colour. Good video!
I plan to try this recipe tomorrow. Thanks young lady!
Dee I hope you enjoy it!
What's a good way to thicken the soup and it still have a good flavor.? I dnt have red wine or beef broth nor onion soup.. Help 😕
Make something else then, sis. How you gone make beef stew with no beef broth? lol
What red wine would you suggest
You are my new favorite cook to follow!!!!!
That means a lot! Thanks so much, Naomi!
Thanks for a great recipe, my favorite! And now my ONE AND ONLY stew recipe:)
I'm not much of a cook, but I'm planning on making this recipe for an early Thanksgiving celebration with my parents. Wish me luck!
You’ve got this!!
@@CoopCanCook it turned out great. First time I made it it didn't come out as thick as I wanted, but I think that was because I didn't use enough flour when I was preparing the meat. I've tried it 2 more times since then amd I think I've finally got it right. Thanks for the recipe!!
What's a good red wine to use
I'm going to try this today.Sometimes I go overboard with corn starch trying to make it thick.
Thank you so much, love your recipe’s and your presentation style.
Thank you for this recipe came out absolutely delicious I have to keep it 😍
Going to try this recipe this weekend.
You rock. Love your energy and food looks great.
"Red Wine: Only add half a cup and drink the rest." I love it. LOL
Great recipe....keep up the fine work Coop
Making this for the family tonight! Looks amazing!
Kathleen F enjoy!
I love the sound of this and will try it but it would help if I could find the recipe with the exact measure of the ingredients! Please, could you help me find the box you are talking about?
Your beef stew looks amazing mine never looks that thick ...im gonn try this recipe !!!!!
im on my way out to buy a slow cooker and ingredients right now! this video reminded me of sundays coming up with my mom and siblings ( this was a sunday meal thing). thanks!
Jeffery Simons awww! Thanks for watching, Jeffery! I hope you enjoy it!
Just followed ur recipe!! So excited 🥰
My recipe is almost identical to yours, and it always turns out fine. By way of variety, add some dried prunes, say 6 no. This adds a bit of sweetness. I love cooking with my slow cooker.
I subscribed because of this. Will try this recipe while we still have a few cold days and before the summer comes. Shoot, I probably can eat this all year if I want😂😂.
What size is the roast and how much of it did you actually use (less fat cut off). I am making this with stewing beef bc that is what has been in my freezer for 6 months. I used about 3 pounds bc thought most roasts average size is 3 pounds. So much meat! I followed recipe as listed in actual recipe link and slow cooker is almost full and I have a large 6 oz slow cooker. I had no tomato paste and I forgot to put the worcestershire on the meat so I added it in with the beef broth. Hope that doesn't make a difference (it might!). Under the weather today with a cold so hope for the best. Not sure how it will turn out. May need more liquid and then would need more flour I imagine...
That looks great! I got all of the ingredients and I am going to make it tonight.
Good god I am making this today. I subscribed on the basis of this recipe alone! I. Can. Not. Wait. To. Eat. This.
Margo O' Mahony thanks!! I hope you enjoy it!
Its cooking right now, 45 mins left on the clock :) My boyfriend does not like stew but he smelled it and now is excited to eat stew for the first time. Thank you for sharing, I really enjoyed your video.
Hey, I love your recipes and your videos! Keeps up the great work! :)
Thanks a lot! ❤️