From Starch To Finish: How We Make Mango Cream Eggs
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- Опубликовано: 15 окт 2024
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🕒 Timestamps
00:05 putting the batch together
06:26 printing the trays
9:43 the pour
13:49 taking the cream out of the beater
19:00 cooking, coloring and flavoring the batch
22:53 dropping the mango cream eggs
30:02 Taking the eggs out of the starch
36:40 enrobing the mango eggs in chocolate
50:19 the taste test
51:19 wrapping the mango eggs
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Well we asked you all on Instagram and TikTok if you wanted to have mango cream eggs or blue raspberry cream eggs and ya'll voted for mango cream eggs. So here they are, and here's how we make them!
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💑 About Hercules Candy
Hercules Candy has been on Steve’s side of the family since 1910(ish). When he took over in the 70’s, he anticipated after 10 years of hard work, he could move the business out of the basement and into a real storefront. Unfortunately, it took until 2018 for that to happen, but hey at least it happened! Steve and Terry own the shop, Craig (the social media manager) is their son, Cara (wrapper and shipper extraordinaire who is poised to take over the shop one day) is their daughter and Leah (who doesn’t love being on camera and is very elusive) is their oldest daughter. Karen has been working for Hercules Candy since the twins (Craig and Cara) were about 6 months old and everybody else is a new recruit. Don’t forget to subscribe and hit the 🔔 for more videos!
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Steve is a busy, busy guy, but he's never in a hurry. Be more like Steve. :)
Cuz he's high all the time
My favourite part is the brushing of the creams after sifting, it's so satisfying how quickly the colour pops out of the whiteness😁
I have been watching y’all since the very last year y’all were in the basement and I still love every video. I did go back and watch all the videos up to the last year in the basement and not a day goes by that when I see the notification that y’all put up a new video I still get excited to watch. Regardless of the length of video, I make the time to watch each one start to finish. By the way Hello from Minneola Florida
Thanks so much for all the support Michael!
Michael I haven’t been watching that long how do I start watching them from the very beginning in sequence? I love them all so much.they brighten my day
The starch to finish series are some of my fav vidyas to watch, Craig:) The eggs are so yummy to eat. Thanks, Hercules crew, for all you do:)
I am enjoying the new members, Cooper’s excitement and knowledge is contagious. I like the videos where Scott is the camera guy bc his questions are genuine and I love his voice when he learns something new….. BUT this video when Craig laughs takes me home 💕 have to go rewatch some old no egg videos .
Gosh you’ve got a great bunch of people working at Hercules! Compliments to Corporate and their hiring. A fantastic way to enjoy my breakfast while watching your crew! 👍😎
English woman here: Boxing Day is traditionally the day when household staff/servants got their Christmas boxes. It’s also known as st Stephens day as referred to in “good king Wenceslas”.
Good to know!
I think when he brushed the creams,it was the most satisfying part to me. Great video,really enjoyed.
Greg is a great addition to the team. I hope he stays long term. He brings fresh eyes and a fun quirkyness to work.
They should start doing Greg memes or have someone write down his quotes.
Great to see you guys being able to post again loved the video And it’s a great way to start my week back to school
We're here to distract you, Keith 😂
Karo corn syrup pours... It's what I grew up on when making candy.... The fact that it comes in buckets and you can pick it up with your hand fascinates me every time I watch y'all do it.
Craig is correct, Boxing Day is the day after Christmas. Thanksgiving is on the second Monday in October 🇨🇦.
Keep up the good work gents! Wouldn't mind a timelapse of the beater going from liquid sugar to cream. 🤠🤩
CHOCOLATE GRATING TIP!! If you dont do this already, put the grater flat on the table and grate towards yourself. Much easier on the arms and shoulders and you get more pull. If you're worried about the face down grater scratching your stainless steel, put a cloth or a cutting board down. Hope it helps!
Hope you guys keep these fort a while, planning an order for next month
Max your always so busy making the cream candy now mango that sounds so good great job max you deserve a raise for sure
I feel guilty just watching and not jumping in to help. You make us feel like we are part of the production. Enjoying the view. 🐣 🐥
Haha thanks Pippi!
Nice to hear your voice Craig 😊
I really enjoy the family moments on this one. Don't poke Corporate, Craig!
Cooper is getting very comfortable with the camera being WAY TOO close (Craig). I appreciate the camera angles and the intrusive filming (also Craig) 😄
I'm here for ya!
Brittle is delish… I think I am a traditionalist and like peanut the best… we would make small home batches with my dad at Christmas when we were growing up :). My adult daughter loved the box of turtles and I ate part of a big turtle…mmmm. Haven’t tried the other candies yet bc they are for Easter.
It would be an amazing idea to use the egg molds to make 'Mice creams' for Halloween!
I agree!
I saw Max at his new job!!!!! I didn't want to bother him.
Nice team ♥️ always good to hear Craig’s voice
I like the tails--makes the eggs looks like spaceships! :) I'm on board for the mice for Halloween, too.
Hercules Candy always has "Eggsciting" content around Easter.
Haha you would fit in well around here 😂
Yay Craig is back!
just got my cream egg and 1/2lb assorted creams, excited for Easter to share with my family!!
I wish if I can come to your shop one day and try all types of hard candy ❤️ I am a big fan of your family I have been following you since the beginning keep going ❤️😍
Mariam from Libya 🇱🇾
Thanks for watching for so long Mariam!
Just got a notification that my latest order shipped! second time i've ordered from you guys, and DEFINITELY won't be my last! You guys are now my go to for unique cool holiday candy :) looking forward to my kid's reactions to the potato chip bunnies!
Are you going to tell them that there's potato chips inside? Or is that going to be a surprise for them? Haha
@@HerculesCandy I'm not saying ANYTHING :) haha
Honestly, Craig Greg is doing a great job with those creams. I see no tails!👏
You had me at mango 🥭
I see you have a refined palette 🧐
20:40 This reminds me of the inside to a Cadbury Cream Egg (and yeah, they're totally smaller than they used to be)
It’s my favorite thing to watch them get the cream scraped out. Especially when the cream is super firm.
Max was the master at enrobing ! I hope he’s doing ok x To the new guys your doing a great job !
He is, I have plans with him and his family tomorrow haha and yes they are, we're very happy with both Cooper and Greg!
@@HerculesCandy tell him he’s missed and to try pop in some time, it would be nice to see him ! Hope you have a good time with him and his family !
I was not wearing my glasses and was confused about why you had goldfish crackers in your thumbnail
🤣
cooper looks really efficient making the cream eggs :))
I'd love to see how buttercream and chocolate buttercream are made again if that's possible 😊
So, I love your vids! When people ask why don't you pour it, they are probably thinking of Karo Corn Syrup. It is pourable corn syrup.
I’m eggcited for Easter 🐣
Same! I'm so hoppy!
Every time I see this pic for this video I think the creams are goldfish crackers. I love all the videos so much. I watch every day. I wish I lived nearer because I would ask for a job. It seems like a work place that would be a lot of fun.
As a candy maker it's still odd to see tapioca added bare handed rather than just pouring it or using spatula for assistance. Just a table higher than the pot, bucket does have a yellow pour assist. You get a good rhythm and make alot.
Why not get a electric grater? I worked at a restaurant that had a commercial cheese grater that had multiple head for shredded and course and fine grated settings
They are a lil old fashioned in here hahaa
@@Sailorkyun well they used to fill peanut butter cups with a knife and they covered everything by hand.. gotta keep nudging then
also, Max looks soooo different now that you started calling him Cooper.
Because it’s not max
@@Brittn_wolf it was a joke.
"maaan doesn't this stink? Aight I'll be right back"
Make this guy a manager, he's got delegation down pat
😂
woah! Americans don't have Boxing Day??? never knew that! (english person here!)
Thanksgiving is a bigger deal in the US than Xmas.
You need to make a shirt that has the Steve motto with "Corporate Says" on top. Cheers from the pacific northwest.😅😅😅
Family picture would be awesome
You guys are really funny today.
You need to put the corn syrup in a modified slushy machine with a bigger spout and is big enough to fit 10 gallons of syrup...
And did you know that human have a hard time digesting corn syrup and crystallized sugar. Fun fact but 40000 calories is crazy. As always much love and God bless.
Would it taste any different if there was too much starch on the egg?
Probably not much of a taste difference because corn starxh doesn't have much flavor to begin with. And there would have room really be a lot for the chocolate to not cover it
How's max doing since leaving for the new job it's been quite awhile
use a food processor instead of a cheese grater, there are grater blades for food processors
Could keep the corn syrup in the freezer and then scoop it out instead of handling it? I know it won't freeze solid but just become a harder gel...according to my good friend Google
The egg cream: white cream with some nice flavor with a mango cream core (yolk)
It’s so odd because my name is Cooper and good to meet you cooper
Why do you use corn starch for the molds rather than flour or powdered sugar?
I'd be willing to bet that it's because cornstarch is the least hygroscopic of all the food-grade starches, meaning it doesn't absorb moisture from the atmosphere and won't get sticky/clumpy like sugar and flour can. Sugar is particularly hygroscopic, so even though it's a logical contender flavor-wise, it would make the outsides of the candy tacky and difficult to coat.
I assume y'all recycle the used corn syrup buckets, with how many you go through? How do you deal with that?
There’s a video that posted within last 6 months showing how starch is removed and disposed and refill starch into container.
@@janetraona9071 excellent, thank you, I"ll search for it.
@@Jmac1962 you’re welcome. I looked up history after I finished watching this video. Video title something like how we change starch posted Nov 22, 2021.
@@Jmac1962 you’re welcome.
YOUR CALCULATIONS FOR CALORIES
does that include the chocolate in the enrober or just the creams inside?
Actually if you go back I was talking about the hard candy, idk how much would be in a batch of cream 🤔 I haven't done that math yet haha
A 10 pound brick of chocolate sound pretty expensive
MANGO is the best!!!!
The end of egg season is VERY sad... I still need the dark marshmallow eggs and both Peanut Butter ones.... SO sad....
Your candy is amazing.any way to get on a email list for when you have watermelon hard candy in stock?
I was disappointed in my last order...my very cherry cremes we're grainy,not like the 1st order I purchased.And the pecan brittle wasn't buttery like you guys said.
I'm so sorry to hear that, but if you ever have any issues with your orders your best bet is to email us at info@herculescandy.com
Why can't you just dump the melted sugar into the cream mixer?
Because it splashes out very easily
Why does it have to be poured so slow for the creams?
It's very hot liquid and if u pour it fast it may splash onto someone and cause a very bad burn and it's a waste of syrup if its spilled.
Corn syrup is not good for you so why not just use cane sugar?
I want the blue raspberry like Craig
How many different starch pattern moulds do you guys got. Is it hard changing the molds around.
Nope, you just take one out and slide another in. I think there's like 7 or so shapes that we have
@@HerculesCandy thanks for the reply. Nice machine. One of my favourite scenes while watching your vids. A fan of the starch room..
would love to see other creme flavors like: Vanilla, chocolate, bourbon, maple and butterscotch! please like if you agree.
For the chocolate cheese grater thing… have to tried using a food processor with the grater wheel attachment?
id love to see the molds used for a peanut butter cream with nuts covered in chocolate~
I love your videos
What happened to Max? It’s bene months since he’s been in the videos!
New job
Grazie
Però mi dispiace
Greg, doing a great job! I never understood why people named Greg were called Craig here in the south! Also the spelling of Colin is pronounced Collen ??? Drives me nuts! Both good Scottish names too!
Stopped watching when Max left, hope he is good? Do you think Max would/could come.back for.a cameo. Copper has really come into his own so back again and loving it.
Why can’t you just dump the hot sugar larva in the creamer?
Why not get a food processor to grade the chocolate?
could you use silicone molds?
Leggo of my Mango!
Montana watching 😁
I need to order from you so I can leave a review that says “It’s good.” For obvious reasons 😂
I don't like it. I LOVE IT!
Douse max ever come in it to see yahll and visit.
Max's parents dropped in some food
I didn't use Siri very much other than while driving until I figured out that I can set and end timers hands free so I don't have to interrupt a messy task to wash/dry my hands or remove gloves before handling my phone. I also find it amusingly ominous to ask "how much time is left?"
I bet you guys are missing MAX!!!
Do people in the US not call the day after Christmas Boxing Day? I totally thought everyone called it that.
im from America and this is just me but ive never heard of that "day" before. what do you do? like whats the purpose of boxing day?
If you cook maple syrup to long it turns into maple sugar
I wanna work there for a day
Lol on the bag it say 25 pounds of sugar
Sorry, might be good but won’t touch mango anything, super allergic!
Hi everyone
Yes I changed my alarm sound bc that sound for some reason is horrendous 🤣
I so want to try thrse I wish i didn’t live so far for shipping
Boxing Day is the day after Christmas. No boxing!! 😂😂😂😂😂
Would like to see them change the starch press plates!!
There’s a video that posted within last 6 months that shows how Steve removes, disposes and refills the starch container. The video is name something like How we change starch room and posted Nov 21, 2021.
I want to be smoothed.
The fact that you didn’t call them mangyolks really upsets me
What happened to Max? I haven’t watched Hercules Candy in a while, so can some tell me? Lol
He got a different job. Sure miss him!!
You start with sap to make syrup I believe
Something like 40 gallons of sap to make a gallon of syrup when my roommates made it one year...
@@Psithyrus1 okay, that’s what I thought but I wasn’t sure